Full menu
6. Smoothies
$7.80
Smoothie made with your choice of avocado, coconut, mango, strawberry, or taro.
4. Thai Iced Tea
$6.60
Trà thái tran chau
7. Soda
$3.00
Choices include 7 Up, Brisk Iced Tea, Coke, Diet Coke, Diet Dr Pepper, Dr Pepper, Fanta Orange, Rootbeer, and Sprite.
5. Lemonade
Lemonade: Choices of fresh, soda, or tea.
11. VITA Coconut Water (500ml)
$5.40
A 500ml serving of pure coconut water, not from concentrate, for a refreshing experience.
12. Arizona Tea
$4.20
Green Tea, Half&Half Iced Tea - Lemonade, Lemon Iced Tea, Mucho Mango, and Watermelon.
8. Jasmine Tea (Hot/Cold)
Jasmine tea, served either hot or cold, is a refreshing beverage made by infusing jasmine flowers with tea leaves.
9. Sugar Cane Juice
$8.40
Extracted directly from sugar cane, this juice is a naturally sweet refreshment.
13. Monster - Zero Sugar
$4.80
Monster energy drink - zero sugar. Options: Ultra Blue, Paradise, Red, Sunrise, Violet, Zero Ultra.
14. La Croix Curate
A sparkling water beverage, typically infused with a blend of natural fruit flavors for a refreshing taste.
20. Spring Water Bottle (700ml)
$2.40
700ml bottle of spring water, offering a pure and refreshing hydration experience.
3. Vietnamese Black Coffee (hot/iced)
Vietnamese black coffee, served either hot or iced, traditionally prepared with a dark roast and optionally sweetened to taste.
Topo Chico
$3.60
Mexican mineral sparkling beverage, refreshing.
1. Vietnamese Coffee with Condensed Milk (hot/iced)
$7.20
Traditional Vietnamese coffee served with sweetened condensed milk, available both hot and iced.
2. Vietnamese Coffee with Coconut Milk (hot/iced)
Vietnamese coffee traditionally brewed and mixed with coconut milk, available hot or iced.
28. Spring Roll (2pcs)
$9.00
Crispy rolls filled with fresh vegetables and rice noodles, served in pairs.
25. Fried Chicken Gyoza (6pcs)
$10.20
Five pieces of crispy dumplings filled with chicken, typically accompanied by a dipping sauce.
40. Jalapeno Popper
$11.40
Jalapeños stuffed with cream cheese and crab mix, deep fried in a crispy batter, drizzled with spicy mayonnaise and eel sauce.
29. Pan-Fried Crispy Tofu with Garlic & Pepper
$12.00
Pan-fried tofu, crisped to perfection and seasoned with garlic and pepper, typically includes a savory blend of spices.
31. Crispy Chicken Wings (6pcs)
$14.40
Six crispy chicken wings, deep-fried to a golden crisp.
34. Miso Soup
Miso soup, a comforting blend of miso paste with tofu, seaweed, and green onions, served as a starter.
24. Fried Shrimp Egg Rolls (5pcs)
Golden fried egg rolls, filled with shrimp and mixed vegetables, served in a portion of five pieces.
26. Fried Tempura Shrimp (5pcs)
Five pieces of shrimp, coated in a light tempura batter and fried.
33. Garlic Edamame
Steamed edamame tossed with garlic and cracked black pepper.
38. Tempura Soft Shell Crab (1pcs)
Lightly battered and deep-fried soft shell crab, typically served with a dipping sauce.
23. Fried Vegan Egg Rolls
Crispy egg rolls filled with a blend of vegetables, typically cabbage, carrots, and celery, wrapped in a vegan-friendly wrapper and fried.
27. Fried Panko Shrimp (5pcs)
$10.80
Five pieces of shrimp coated in panko breadcrumbs and fried.
30. Vietnamese Sauge Spring Rolls (2pcs)
35. Seaweed Salad
Marinated seaweed typically dressed with sesame oil, rice vinegar, and sesame seeds.
36. Sashimi Poke Bowl
$19.20
A base of sushi rice with a selection of raw fish, typically garnished with avocado, seaweed salad, and a drizzle of soy-based sauce.
37. Sashimi Salad
Sashimi salad combines thinly sliced fresh fish, typically including tuna and salmon, with mixed greens and a light dressing, often garnished with avocado or mango for a refreshing taste.
32. Special House Salad
$15.60
- Lettuce + Cucumber + Pickled + Fried Onion + Peanut o + Mint + Cilantro + Vinegar + Sesame - Grilled Pork/Beef/Chicken/Shrimp/Tofu - Serve with Fish Sauce/Soy Sauce
39. Baked Mussels (2pcs)
Baked mussels served with a topping that typically includes spicy mayo and scallions, complemented by masago.
41. Hamachi Kama
$18.00
Tako salad typically includes sliced octopus and fresh vegetables, dressed in a light, tangy sauce.
22. Crispy Egg Rolls (4pcs)
Golden-brown, crispy rolls filled with seasoned vegetables and served with a side of sweet and sour dipping sauce. Four pieces per serving.
21. Special Appetizer
$12.60
- 2 Egg Rolls + 2 Spring Rolls + Lettuce + Mint - Serve with Fish Sauce
131. Pho Rare Steak
135. Pho Well-done Steak aka Lean Brisket
Lean brisket, thinly sliced and served in a rich beef broth with rice noodles, typically includes onions and cilantro.
141. Pho Chicken
Rice noodles and sliced chicken in a seasoned chicken broth, typically garnished with onions and cilantro.
133. Pho Rare Steak, Flank & Fatty Brisket
Rare steak, flank, and fatty brisket in beef broth with rice noodles, garnished with onions and cilantro.
130. Pho Filet Mignon
$21.60
Thinly sliced filet mignon with rice noodles in a rich beef broth, often accompanied by onions and cilantro.
142. Pho Shrimp
Rice noodles in a savory broth, typically includes shrimp, onions, and cilantro.
143. Pho Vegan
Rice noodles in a savory vegetable broth, typically includes tofu and a variety of vegetables.
136. Pho Lean Brisket & Flank
Lean brisket and flank beef, thinly sliced, served in a traditional beef broth with rice noodles, garnished with onions and cilantro.
140. Pho Meatballs
Rice noodles in a savory broth, accompanied by meatballs, typically includes onions and cilantro.
134. Pho Rare Steak & Lean Brisket
Thinly sliced rare steak and lean brisket served in a traditional beef broth with pho noodles, garnished with onions and cilantro.
137. Pho Lean & Fatty Brisket
Pho noodle soup with both lean and fatty brisket, typically includes rice noodles, onions, and cilantro in a seasoned beef broth.
139. Pho Rare Steak & Tendon
Rare steak and soft tendon served in a traditional beef broth with flat rice noodles, garnished with onions and cilantro.
144. Teen’s Pho Bowl (Noodle & Broth only)
Rice noodles in a clear broth, focusing solely on the essentials of noodle and broth without additional proteins or vegetables.
145. Kid’s Pho Bowl (Noodle & Broth only)
$6.00
Rice noodles in a clear and savory broth, tailored for younger palates with a focus on simplicity.
132. Pho Rare Steak & Flank
Thinly sliced rare steak and flank in a savory beef broth with rice noodles, typically includes onions and cilantro.
138. Pho Rare Steak & Tripe
Thinly sliced rare steak and tripe in a savory beef broth, typically includes flat rice noodles, onions, and cilantro.
129. Pho Combination
$20.40
Pho combination typically includes flat rice noodles in a rich beef broth, garnished with slices of rare steak, brisket, tendon, tripe, and meatballs, accompanied by onions and cilantro.
128. Pho House Special
44. Tuna Sashimi (5pcs)
$13.20
Five pieces of meticulously sliced tuna, typically served as a simple yet elegant presentation, focusing on the freshness and quality of the fish.
50. Chef's Choice Sashimi (5pcs)
Five pieces of freshly sliced, assorted fish, selected by the chef.
51. Seared Ahi Tuna (5pcs)
Seared ahi tuna, typically served with a side of ponzu sauce and garnished with green onions and masago.
45. Tilapia Sashimi (5pcs)
Five pieces of tilapia, thinly sliced, typically served without accompaniments, highlighting the fish's natural flavor.
46. Seared Albacore Sashimi (5pcs)
Seared albacore sashimi, lightly grilled on the outside, served in five pieces, typically accompanied by wasabi and ginger.
47. Escolar Sashimi (5pcs)
Five slices of escolar, a type of white tuna, served as sashimi, highlighting the fish's natural flavor and texture.
48. Octopus Sashimi (5pcs)
Five pieces of thinly sliced octopus, traditionally served as a delicacy.
49. Squid Sashimi (5pcs)
Five pieces of thinly sliced squid, served as a traditional sashimi dish.
42. Salmon Sashimi (5pc)
Five pieces of carefully sliced salmon, served as a traditional sashimi dish.
43. Hamachi Sashimi (5pcs)
Five pieces of thinly sliced hamachi, typically served with soy sauce and wasabi.
66. Maguro Nigiri (2pcs)
Lean maguro (tuna) atop seasoned rice, typically served in pairs.
73. Unagi Nigiri (2pcs)
Barbecued eel atop seasoned rice, typically includes a glaze of teriyaki sauce.
75. Kani Nigiri (2pcs)
Steamed crab meat gently placed atop seasoned rice, typically includes a touch of wasabi.
81. Masago (2pcs)
Capelin roe atop seasoned rice, offering a delicate ocean flavor.
82. Toro (2pcs)
Fatty tuna belly atop seasoned rice.
67. Izumidai Nigiri (2pcs)
Tilapia atop seasoned rice, typically includes a hint of wasabi between the fish and rice.
68. Albacore Nigiri (2pcs)
Lightly seared albacore atop seasoned rice, often complemented by a subtle drizzle of soy sauce or a touch of wasabi.
69. Ono Nigiri (2pcs)
Ono atop seasoned rice, typically presented in a pair for a harmonious taste experience.
70. Tako Nigiri (2pcs)
Sliced octopus atop seasoned rice, often enjoyed for its tender texture.
71. Ika Nigiri (2pcs)
Squid, typically sliced and placed atop seasoned rice, served as two pieces.
72. Ebi Nigiri (2pcs)
Boiled shrimp atop seasoned rice, served in a pair.
74. Saba Nigiri (2pcs)
Mackerel atop seasoned rice, typically presented in a pair for this traditional dish.
76. Inari Nigiri (2pcs)
Sweet tofu pockets filled with seasoned sushi rice.
77. Tamago Nigiri (2pcs)
Sweet Japanese omelette atop seasoned rice, typically includes two pieces per order.
78. Scallop Nigiri (2pcs)
Fresh scallop atop seasoned sushi rice.
79. Stuffed Tomatoes (2pcs)
$15.00
Tomatoes filled with a seasoned mix, typically includes a blend of vegetables and rice, nestled atop seasoned sushi rice.
80. Ikura (2pcs)
Salmon roe, delicately placed atop seasoned rice, typically includes two pieces per order.
64. Sake Nigiri (2pcs)
Salmon atop seasoned rice, typically served as two pieces.
65. Hamachi Nigiri (2pcs)
Yellowtail atop seasoned rice, typically includes two pieces per order.
91. Spicy Salmon Hand Roll
Salmon and spicy mayo, typically includes crunchy tempura flakes and sushi rice, hand-rolled in nori seaweed.
90. Tempura Shrimp Hand Roll
Tempura shrimp, cucumber, avocado, and a light spread of mayo, wrapped in a seaweed sheet.
98. Philadelphia Hand Roll
Smoked salmon, cream cheese, and avocado wrapped in seaweed and sushi rice.
92. Spicy Tuna Hand Roll
Spicy tuna, typically mixed with spicy mayo and cucumber, hand rolled in nori seaweed paper into a cone shape.
93. Spicy Hamachi Hand Roll
Yellowtail, spicy sauce, and sushi rice, hand rolled with nori into a cone shape.
95. Salmon Skin Hand Roll
Salmon skin, typically accompanied by cucumber and sushi rice, hand rolled in nori seaweed paper.
96. Spicy Eel Hand Roll
$9.60
Eel, cucumber, and a spicy sauce, typically includes sushi rice, hand rolled with nori seaweed paper into a cone shape.
89. Shrimp Hand Roll
Shrimp hand roll, typically includes fresh shrimp and a selection of vegetables, wrapped in nori.
94. Spicy Scallop Hand Roll
Chopped scallop mixed with spicy mayo and masago, hand-rolled in nori seaweed paper.
97. Spicy Tako Hand Roll
Octopus, spicy mayo, and sushi rice, hand rolled with nori seaweed paper into a cone shape.
88. Soft Shell Crab Hand Roll
Soft shell crab, lightly seasoned and wrapped in a crisp nori sheet, typically includes cucumber and a touch of spicy mayo.
87. California Hand Roll
57. Salmon Maki (18pcs)
$17.40
Salmon wrapped in seaweed, typically includes 18 pieces in one order.
61. Yellowtail Maki (18pcs)
Yellowtail maki, rolled with seaweed, typically includes rice and may feature subtle additions like cucumber or avocado for balance.
60. Hamachi Maki (6pcs)
Hamachi maki features thinly sliced yellowtail, typically wrapped in seaweed. One order includes six pieces.
54. Kappa Maki (6pcs)
Cucumber wrapped in seaweed, a simple yet classic combination.
56. Sake Maki (6pcs)
Salmon, typically wrapped in seaweed, making up six pieces of this maki roll.
58. Tekka Maki (6pcs)
Tuna wrapped in seaweed, typically includes sesame seeds.
59. Tuna Maki (18pcs)
Tuna wrapped in seaweed, a simple yet classic offering in the maki selection.
63. Trio Maki (18pcs)
Trio maki combines three distinct rolls, each typically featuring a unique combination of seafood, rice, and vegetables, wrapped in seaweed.
55. Cucumber Maki (18pcs)
Cucumber maki, wrapped in seaweed, often includes sesame seeds. This dish comprises 18 pieces.
62. Futo Maki (10pcs)
Futo maki typically includes crab meat, egg, various vegetables, and is rolled with sushi rice in seaweed, presented in 10 pieces.
52. California Maki (6pcs)
Crab stick, avocado, and cucumber, often garnished with tobiko. Comes as a set of six pieces.
53. California Maki (18pcs)
$13.80
Crab stick, avocado, and cucumber, typically includes tobiko. Rolled in seaweed and sushi rice.
101. Philadelphia Roll
- Salmon + Cream Cheese + Cucumber
110. Spicy Tuna Roll
- Tuna + Spicy Mayo + Cucumber
105. Soft Shell Crab Roll
- Tempura Soft Shell Crab + Avocado + Cucumber
112. Spicy Salmon Skin Roll
- Baked Salmon Skin + Spicy Mayo + Cucumber
111. Fried Shrimp Roll
- Panko Shrimp + Cream Cheese + Imitation Crab + Cucumber
102. Spicy Salmon Roll
- Salmon + Cucumber + Sriracha
SR15. Veggies Roll
Maki roll filled with a selection of fresh vegetables, typically includes cucumber, avocado, and a variety of seasonal greens, wrapped in seaweed.
103. Tempura Shrimp Roll
- Tempura Shrimp + Cucumber + Avocado
104. Spicy Hamachi Roll
- Yellowtail mixed with Spicy Mayo & Scallion + Cucumber
SR16. Cucumber Roll
Cucumber and sushi rice, wrapped in nori seaweed.
106. Spicy Scallop Roll
- Scallop + Spicy Mayo + Masago
107. Eel Roll
- Fresh water Eel + Avocado + Cucumber
108. Spicy Albacore Roll
- Albacore + Spicy Mayo + Scallion + Cucumber
109. Spicy Tako Roll
- Octopus + Spicy Mayo + Cucumber
99. California Roll
- Imitation Crab + Avocado + Cucumber
100. Spicy Crab Roll
- Imitation Crab mixed with Spicy Mayo + Cucumber
86. Sashimi Mix 8pcs
$22.20
- 8pcs Chef’s Choice Sashimi - Steam Rice
85. Sashimi Mix 14pcs
$43.80
- 14pcs Chef’s Choice Sashimi - Steamed Rice - Seaweed Salad - Miso Soup
83. Sushi Mix
Assorted selection of nigiri sushi and maki rolls, curated by the chef.
84. Nigiri Mix
$28.20
A curated selection of nigiri sushi, typically includes an assortment of fresh fish atop vinegared rice.
122. Tequila Roll
Freshly prepared with red tuna, yellowtail, cilantro, jalapeños, and avocado, wrapped in green soy paper with a touch of hot sauce and lime.
123. Eclipse Roll
This roll typically includes a unique blend of ingredients, artistically wrapped and possibly topped with a signature sauce or garnish, inspired by its celestial namesake.
119. Tempura Roll
$16.80
116. Rainbow Roll
California roll typically includes a topping of tuna, salmon, and white fish, complemented by avocado slices.
118. Hawaiian Roll
Contains shrimp tempura, avocado, and cucumber, typically topped with spicy tuna and pineapple.
126. Pizza Roll
Spicy tuna, crab stick, avocado, and eel, wrapped in soy paper, typically includes eel sauce and spicy mayo.
115. Dragon Roll
Eel and cucumber, typically includes avocado on top, complemented with eel sauce.
117. Special Cucumber Roll
Crab meat and avocado wrapped in thinly sliced cucumber, typically served with a light soy or vinegar sauce.
120. Ensenada Roll
Typically includes spicy crab stick and avocado, wrapped with fresh fish and topped with a unique blend of sauces.
121. Tijuana Roll
$22.80
Shrimp tempura and crab meat, likely with a spicy or unique twist, wrapped in seaweed. May include sauces like eel or spicy mayo and possibly jalapeño or cream cheese.
124. Tiger Eyes Roll
Smoked salmon, cream cheese, and jalapeño, wrapped in soybean paper and tempura fried, typically accompanied by eel sauce.
125. Red & White Dragon Roll
Shrimp tempura and cucumber inside, typically includes spicy tuna and avocado on top, finished with a drizzle of eel sauce.
127. Baked Seafood Roll
$24.00
Seafood mix and avocado, wrapped and baked, typically includes a topping of creamy sauce and a blend of selected seafood.
114. Crunchy Roll
Shrimp tempura, avocado, and cucumber, typically includes tempura flakes on top.
113. Caterpillar Roll
179. Grilled Pork Bánh Mì
$10.50
Grilled pork on a toasted baguette, typically includes pickled daikon and carrots, cucumbers, jalapeños, and cilantro, complemented by a savory marinade.
181. Grilled Beef Bánh Mì
Grilled beef, complemented by pickled carrots and daikon, fresh cilantro, cucumber, and jalapeños, served in a crusty French baguette.
180. Grilled Chicken Bánh Mì
Grilled chicken bánh mì typically consists of marinated chicken on a baguette, accompanied by pickled daikon and carrots, cucumbers, jalapeños, and cilantro.
182. Over-easy Egg Bánh Mì
Over-easy egg nestled in a crispy baguette with house mayo, pickled carrot and daikon, cucumber, jalapeño, and cilantro, typically includes a hint of soy sauce.
183. Tofu Ham Bánh Mì
Tofu ham bánh mì combines tofu and ham with pickled daikon and carrots, cilantro, cucumber, and jalapeño on a toasted baguette.
Plain bread
Toasted baguette, typically includes pickled daikon and carrots, fresh cilantro, cucumber, and spicy jalapeños.
177. Special Bánh Mì
178. Grilled Shrimp Bánh Mì
148. Chicken Stir-fry Noodle
Chicken with choice of egg noodles (Lấy Mì) or flat rice noodles (Lấy Hủ Tiếu).
149. Shrimp Stir-fry Noodle
Sautéed shrimp with your choice of egg noodles or flat rice noodles.
151. Noodle & Veggies
Egg noodles or flat rice noodles stir-fried to perfection.
151. Vegan Stir-fry Noodle
Choice of egg or flat rice noodles. Vegan-friendly stir-fry with fresh ingredients.
146. Combination (Meats & Shrimp)
Combination of meats and shrimp with your choice of egg noodles (Lấy Mì) or flat rice noodles (Lấy Hủ Tiếu).
147. Beef Stir-fry Noodle
Tender beef with your choice of egg noodles or flat rice noodles.
156. Cubic Filet Mignon Fried Rice
Cubic filet mignon stir-fried with rice, typically includes peas, carrots, onions, and egg.
154. Chicken Fried Rice
Fried rice with chicken, egg, peas, carrots, and onions, typically sautéed in soy sauce.
155. Shrimp Fried Rice
Stir-fried rice with shrimp, egg, peas, carrots, and green onions.
157. Eggs Fried Rice
Stir-fried rice with eggs, peas, and carrots, often accompanied by onions for added flavor.
152. Combination Fried Rice
Sautéed rice with shrimp, chicken, beef, and egg, mixed with peas and carrots.
153. Beef Fried Rice
Stir-fried rice combined with beef, peas, carrots, onions, and scrambled eggs, seasoned with soy sauce.
174. Grilled Beef Rice
Grilled beef served over rice, often accompanied by a selection of vegetables.
176. Grilled Pork Rice
Grilled pork served on a bed of rice, typically includes pickled vegetables and a homemade sauce.
175. Grilled Chicken Rice
Grilled chicken served on a bed of rice, typically includes a garnish of fresh herbs and a light soy-based sauce.
173. Grilled Shrimp Rice
Grilled shrimp served over rice, typically includes a blend of herbs and spices for seasoning.
171. Special Rice Plate
Rice plate generously topped with a selection of meats and vegetables, typically including shrimp, chicken, beef, and assorted seasonal vegetables.
172. Grilled Pork Chop Rice
163. Grilled Beef Vermicelli
Vermicelli noodles topped with slices of grilled beef, typically accompanied by fresh herbs and a light dressing.
164. Grilled Beef & Egg Roll Vermicelli
Vermicelli noodles topped with slices of grilled beef and crispy egg rolls.
166. Grilled Pork & Egg Roll Vermicelli
Thin vermicelli noodles topped with slices of grilled pork and crispy egg rolls, typically accompanied by fresh herbs, pickled vegetables, and a light fish sauce dressing.
160. Grilled Shrimp & Egg Roll
Vermicelli noodles topped with grilled shrimp and a crispy egg roll, typically includes a blend of fresh herbs and vegetables.
162. Grilled Chicken & Egg Roll Vermicelli
Grilled chicken and an egg roll served atop vermicelli, typically accompanied by fresh herbs, pickled vegetables, and a light fish sauce dressing.
168. Crispy Egg Rolls (Pork OR Vegan)
Crispy egg rolls, available with pork or a vegan filling, wrapped in a thin pastry and deep-fried until golden.
169. Crispy Tofu Vermicelli
Crispy tofu served atop delicate vermicelli noodles, typically includes a blend of fresh vegetables and a savory sauce.
170. Crispy Tofu & Vegan Egg Roll
Vermicelli topped with crispy tofu and vegan egg rolls, typically accompanied by a selection of fresh herbs and vegetables.
161. Grilled Chicken Vermicelli
Grilled chicken served over vermicelli, typically accompanied by fresh herbs, bean sprouts, and a light fish sauce dressing.
165. Grilled Pork Vermicelli
Grilled pork atop vermicelli, often accompanied by fresh vegetables and herbs, finished with a light dressing.
167. Vietnamese Pork Sausage & Egg Roll
Vermicelli noodles topped with slices of Vietnamese pork sausage and pieces of egg roll, accompanied by a mix of herbs, pickled vegetables, and a light fish sauce dressing.
158. Special Vermicelli Bowl
159. Grilled Shrimp Vermicelli
Grilled shrimp served atop vermicelli noodles, typically accompanied by fresh herbs and vegetables, lightly dressed with a traditional sauce.
Side of Fired Rice
Stir-fried rice typically includes eggs, peas, and carrots, offering a classic Chinese side dish.
Side of Grilled Beef
Grilled beef served as a side, typically seasoned with a blend of spices.
Small Broth
A simple, clear broth, typically including a delicate blend of traditional Chinese spices and herbs.
Side of Chicken
Side order of chicken, typically prepared and served as a complement to main dishes.
Steamed Vegetables
Steamed Broccoli + Napa Cabbage + Carrots
Large Steam Rice
Large steamed rice: A generous serving of fluffy steamed white rice in a large to-go container.
Large Broth
A large serving of broth, typically incorporating a base of rich flavors derived from traditional Chinese cooking techniques.
Small Rice
Steamed, fluffy grains, perfect as a versatile side dish.
Shredded Dried Pork
$35.99
Shredded dried pork; choice of regular or spicy.
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