Full menu
Crispy noodles /麵干
$4.00
Deep-fried wheat noodles, typically served as a crunchy accompaniment to soups or enjoyed on their own as a snack.
I would like to leave a tip for Szechuan Restaurant
$2.00
A thoughtful gesture to show appreciation for excellent service and delicious Szechuan cuisine.
Soy Sauce 醬油包
Side order of soy sauce typically used for dipping or seasoning.
Utensils/餐具
$0.50
Available upon request to support environmental efforts. Please specify if chopsticks, forks, or spoons are needed.
Homemade Chili Sauce/辣椒醬
A sauce made from chili peppers and seasoning.
Pot Stickers / 鍋 貼
$14.45
8 pieces. Steamed available upon request.
Spicy won tons 紅油炒手
$15.45
12 pieces won tons in hot spicy sauce with garlic and green onions.
Egg Rolls/春捲
$12.45
4 pieces. Vegetarian egg rolls available upon request.
BBQ Spareribs/烤排骨
$18.45
4 pieces.
Shanghai Steamed Dumplings / 小 籠包
6 pieces. Xiao long bao. Juicy pork filled steamed dumplings.
Chinese Scallion Flatbread / 蔥油餅
$11.45
Chinese pan cake
Sesame sticky ball 4 pieces 芝麻球(4粒）
$4.95
４pieces.
Shrimp tempura / 炸蝦
Sesame Chicken Salad/雞沙拉
Topped with crispy wonton noodles and sesame-peanut vinaigrette dressing.
Beef Skewers/牛肉串
Sesame sticky rice balls 8 pieces 芝麻球 (8粒）
$8.45
8 pieces. Fried sticky rice balls with a crispy exterior and a smooth red bean filling.
Crab Rangoon / 蟹 角
$13.45
8 pieces. Cream cheese wontons.
Taiwanese Popcorn Chicken(small)鹹酥雞
Crunchy bite-size morsels of boneless chicken seasoned with a blend of spices and basil.
Wor Wonton Soup / 窩餛飩湯
Shrimp, chicken, vegetables and pork-filled wonton dumplings.
Hot & Sour Soup/酸辣湯
Spicy.
Wonton Soup/餛飩湯
Seasoned broth with filled wonton dumplings.
Sizzling Rice Soup / 三鮮鍋巴湯
Shrimp, chicken, crabmeat and vegetables in chicken broth. Topped with crispy rice.
Seafood Hot & Sour Soup / 海鮮酸辣湯
$17.45
Spicy. Shrimp, scallops, imitation crab meat, fish, tofu, carrots, bamboo shoots and mushrooms.
Egg Drop Soup/蛋花湯
Soup that is made from beaten eggs and broth.
West Lake Beef Soup / 西湖牛肉湯
$16.45
Minced beef mixed with egg white, mushroom, bamboo shoots, and celery.
Kung Pao Chicken/宮保雞丁
$19.45
Spicy. With peanuts and water chestnuts in a spicy chili sauce.
Chicken with Broccoli/芥蘭雞
Sliced chicken and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and onions for added texture and flavor.
Cashew Chicken / 腰果雞
$20.45
Stir-fried chicken with cashews, celery, carrots, and water chestnuts, typically includes a savory brown sauce.
General Tao's Chicken / 左宗棠雞
Spicy. Crispy bites of chicken in a sweet and spicy ginger sauce.
Szechuan Chicken/魚香雞
Spicy. Sliced white meat chicken sautéed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce.
Sweet & Sour Chicken/甜酸雞
Stir-fried with pineapple, bell peppers, carrots and onions in a sweet and sour sauce.
Sesame Chicken/芝麻雞
Tender slices of chicken tossed in a tangy sesame sauce.
Moo Shu Chicken / 木須雞
Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with four flour crepes and hoisin sauce.
Crispy Garlic Chicken/ 脆皮雞
Spicy. Tender strips of chicken breast lightly breaded and served under our chef's famous sweet hot garlic sauce.
Mandarin Crispy Chicken/溜炒雞
Spicy. Lightly battered chicken bites in a sweet and spicy chili sauce. Garnished with steamed broccoli.
Moo Goo Gai Pan / 蘑菇雞片
White meat chicken sautéed with bamboo shoots, carrots, pea pods and fresh mushrooms.
Hot Pepper Chicken/小炒雞
Spicy. White meat chicken sautéed with four types of spicy peppers.
Curry Chicken/咖哩雞丁
Spicy. With bell peppers, carrots and onions in a yellow curry sauce.
Lemon Chicken/檸檬雞
Lightly breaded chicken cutlets served with a zesty citrus sauce.
Almond Chicken 杏仁雞
Stirfry with baby corn, mushrooms, and water chestnuts in brown sauce. Topped with the toasted almond slices
La Zi Ji Ding/ 辣子雞丁
$21.45
Spicy. Tossed dry sautéed chicken, dried chili pepper, and peppercorn.
Orange Peel Chicken/陳皮雞
Spicy. Wok-tossed in a mild chili sauce with freshly dried orange peels.
Sizzling Black Pepper Chicken / 黑胡椒雞片
Spicy. Sliced chicken sautéed with mushrooms and onions in a black pepper sauce. Served on top of a sizzling platter.
Beef with Broccoli / 芥蘭 牛肉
Tender beef slices stir-fried with fresh broccoli in a savory sauce.
Mongolian Beef / 葱爆牛肉
$22.45
Slices of beef stir-fried with fresh green onions.
Spicy Basil Beef/九層牛
Spicy. Tender sliced of beef stir-fried with shredded ginger, fresh thai basil, and red chili peppers.
Sichuan Boiled Beef/水煮牛肉
Spicy. Shui zhu niu. Tender slices of boiled beef in a spicy dry chili and peppercorn sauce.
Hot Pepper Beef/小炒牛
Spicy. Slices of beef sautéed with four types of spicy peppers.
Szechuan Beef Strips/干扁牛肉絲
Spicy. Strips of beef sautéed with shredded carrots and green onions in a spicy garlic sauce.
Sesame Beef / 芝麻牛肉
Slices of beef tossed in a tangy sesame sauce.
Beef with Snow Peas / 雪豆 牛肉
Sliced beef sautéed with snow peas and water chestnuts in a brown sauce.
Cumin Beef 孜然牛肉
Slices of beef sautéed with onions and cumin spice.
Szechuan Boiled 2 flavors. Beef&Fish水煮兩樣(魚、牛）
Spicy. Sole fish fillet and beef in a spicy dry chili and peppercorn sauce.
Sizzling black paper beef 黑胡椒牛肉
Spicy. Sliced beef sautéed with mushrooms and onions in a black pepper sauce. Served on top of a sizzling platter.
Kung Pao Beef / 宮保牛肉
Spicy. With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce.
Orange Peel Beef / 陳皮 牛肉
Ma Puo Tofu / 麻婆豆腐
Spicy. Soft tofu simmered with minced pork in a spicy garlic sauce.
Moo Shu Pork / 木須肉
Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with four flour crepes and hoisin sauce..
Sweet & Sour Pork/甜酸肉
Pork with 5 Spice Tofu / 香干肉絲
Shredded pork stir-fried with Chinese five-spice pressed tofu and cilantro.
Twice Cooked Pork/回鍋肉
Spicy. Sliced pork and mixed vegetables tossed in a spicy garlic sauce.
Szechuan Pork / 魚香肉絲
Spicy. Sautéed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce.
BBQ Pork with Snow Peas / 叉燒 雪豆
Honey glazed roasted pork with snow peas and water chestnuts.
Honey Walnut Shrimp / 脆皮核桃蝦
$24.45
Lightly battered shrimp tossed in a creamy honey sauce and topped with candied walnuts.
Mandarin Crispy Shrimp / 溜炒蝦仁
$23.45
Spicy. Lightly battered in a sweet and spicy chili sauce. Garnished with fresh steamed broccoli.
Imperial Shrimp/油爆蝦
Sautéed with snow peas, broccoli and carrots in a garlic sauce.
Salt & Pepper Shrimp/椒鹽蝦
Szechuan Shrimp/魚香蝦
Orange Peel Shrimp/陳皮蝦
Imperial White Fish Fillet / 油 爆魚片
Sautéed with snow peas, bamboo shoots, carrots and mushrooms in a garlic sauce.
Lover's Shrimp/鴛鴦蝦
$26.45
Hot braised shrimp paired with shrimp sautéed in white wine sauce and garnished with fresh steamed broccoli.
Salt and Pepper Fish fillet/ 椒鹽魚片
Seafood Medley / 海鮮豆腐煲
Shrimp, scallops, fish fillet, fried tofu and mixed vegetables simmered in a Chinese clay pot.
Shrimp & Scallop in Black Bean Sauce / 豆鼓干貝蝦
$28.45
Large sea scallops and shrimp sautéed in black bean sauce served on a bed of steamed broccoli.
Shrimp Moo Shu / 木須蝦
Shrimp with Lobster Sauce/蝦龍糊
With mushrooms, bamboo shoots, and green peas in egg white sauce.
Sole Fish Fillet / 清蒸魚片
Steamed with fresh ginger and green scallions in a light soy sauce.
Spicy Basil Scallop/九層干貝
Spicy. Large sea scallops sautéed with mushrooms, bamboo shoots, vegetables, fresh Thai basil and red chili peppers. Served on top of a sizzling platter.
Sweet & Sour Shrimp/甜酸蝦
Sichuan Boiled Fish/水煮魚
Spicy. Shui zhu yu. Boiled sole fish fillet in a spicy dry chili and peppercorn sauce.
Kung Pao Seafood/宮保
Crispy Moo Shu Duck/木須鴨
Crispy Roasted Duck/香酥鴨
$25.45
A roasted half duck marinated in Chinese five spice and served with hoisin Peking sauce.
Mongolian Lamb / 葱爆羊肉
Sliced lamb stir-fried with fresh green onions.
Cilantro Lamb / 香菜羊
Thin sliced lamb sautéed with cilantro, red pepper, jalapeño pepper.
Cumin Lamb / 孜然羊肉
Spicy. Slices of lamb sautéed with onions and cumin spice.
Spicy Basil Lamb/九層羊
Spicy. Sliced of lamb stir-fried with shredded ginger, fresh Thai basil and red chili peppers.
Hot Pepper Lamb/小炒羊
Spicy. Sliced lamb sautéed with four types of spicy peppers.
Spareribs with Garlic Pepper Salt/椒鹽排骨
Spicy. Wok-tossed with garlic pepper salt.
Capital Spareribs / 京都排骨
Glazed in a savory and sweet BBQ sauce.
Sesame Spareribs / 芝麻排骨
Tossed in a tangy sesame sauce.
Sautéed String Beans / 干扁四季豆
Spicy upon request.
Kung Pao /宮保
Szechuan Eggplant / 魚香茄子
Spicy. In hot garlic sauce.
Tofu Homemade Style/家常豆腐
Spicy. Fried firm tofu with mixed vegetables in a spicy garlic sauce.
Sautéed Mixed Vegetables/素什錦
Broccoli, cabbage, mushrooms, bamboo shoots, snow peas, baby corn and water chestnuts in a light garlic sauce. Steamed available upon request. Add tofu at an additional price.
Soy General Tao's Chicken/素左雞
Spicy. Crispy bites of soy chicken in a sweet and spicy ginger sauce.
Soy Orange Peel Chicken or Beef / 素 陳皮雞/牛
Vegetable Moo Shu/素木須
Soy Beef with Broccoli / 素芥蘭牛肉
.
Soy Mongolian Beef / 素蔥爆牛肉
Stir-fried with fresh green scallions.
Soy Sesame Chicken or Beef / 素芝麻雞肉/牛
Spicy Basil Tofu/九層豆腐
Spicy. Fresh fried tofu with shredded ginger, fresh Thai basil and chili pepper.
Shiitake Mushroom with Baby Bok Choy / 冬菇菜心
Soy Vegetarian Sizzling Black Pepper Chicken/素黑胡椒雞
Spicy. Soy chicken slices sauteed with mushrooms and onions in a black pepper sauce. Served on top of a sizzling platter.
A Choy/A菜
Taiwanese lettuce sautéed with garlic.
Braised Eggplant in Hoisin Peking Sauce / 醬爆茄
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Sautéed Spinach with Garlic / 蒜炒菠菜
Chow Mein/炒麵
Soft whole-grain noodles wok tossed with shredded onions, carrots, cabbage and bean sprouts.
Chow Fun/河粉
Wide rice noodles.
Zha Jiang Mian/炸醬麵
Topped with ground pork, bean sprouts, cucumbers and stir-fried zha jiang bean curd sauce.
Beef Stew noodles Soup/ 牛腩湯麵
Spicy. Beef stew with spinach.
Jam Bong Spicy Noodle Soup/炒馬麵
Spicy. Korean spicy noodle soup with pork, shrimp, scallops, fish and vegetables.
Pan Fried Noodles/兩麵黃
Semi-crisp whole-grain noodles topped with stir-fried vegetables.
Singapore Noodles/星洲米粉
Spicy. Shrimp, BBQ pork, eggs and thin rice noodles stir-fried in a yellow curry sauce.
Dan Dan Mian/擔擔麵
Spicy. A signature noodle dish of Chinese Sichuan cuisine consisting of ground pork and bean sprouts in a spicy sauce.
Yangzhou Fried Rice / 揚州炒飯
White fried rice with shrimp, BBQ pork, eggs and green scallion.
Chicken Fried Rice /雞炒飯
With egg and green onion
BBQ Pork Fried Rice/叉燒炒飯
Shrimp Fried Rice/蝦炒飯
Vegetable Fried Rice/素菜炒飯
Mixed Fried Rice /三鮮炒飯
Shrimp, Beef and Chicken
Pork Fried Rice/豬肉炒飯
Pineapple Fried Rice / 鳳梨炒飯
With shrimp and cashew nuts.
Plain Fried Rice/淨炒飯
$4.50
With egg
Beef Fried Rice /牛炒飯
Steamed White Rice/白飯
Brown Rice/糙米
Milk Tea / 奶茶
$5.75
Milk tea, a harmonious blend of black tea and milk, offers a smooth and comforting taste.
Diet Coke
$3.75
A crisp, refreshing taste you know and love with zero calories.
Coke/可樂
The cold, refreshing, sparkling classic that America loves.
Lemonade / 檸檬汁
A refreshing beverage made with freshly squeezed lemon juice, typically sweetened to balance the tartness.
Jasmine Tea/茉莉花熱茶
$3.25
Hot
Sprite/雪碧
The cold, refreshing flavors of lemon and lime, perfectly blended.
Dr Pepper/胡椒先生
A carbonated beverage with a unique blend of 23 flavors, providing a distinctive taste experience.
Jia Duo Bao Chinese Herbal Tea/加多寶涼茶
Jia Duo Bao Chinese herbal tea, traditionally brewed with a blend of herbs, offers a refreshing taste and is served as a canned beverage.
Mango Iced Tea / 芒果冰茶
$6.50
Iced tea infused with mango flavors, typically includes real mango pieces for an authentic taste.
Apple Juice / 蘋果汁
$4.15
Apple juice, typically made from freshly pressed apples, offering a naturally sweet taste.
Fu Qi Fei Pian / 夫妻肺片
Spicy. Chilled sliced tripe and shank in chili oil mixed with cilantro, celery, and green scallion.
Suan Ni Bai Rou / 蒜泥白肉
Spicy. Sliced pork belly served in garlic chili oil , soy sauce, and garnished with cilantro.
Spicy won ton (紅油炒手)
Delicate wontons in a spicy chili oil sauce, garnished with chopped green onions and crushed peanuts.
Pickled Cucumber Salad / 涼拌黃瓜
Chilled sliced cucumber dressed in white vinegar and garlic
Ma La Beef Tripe/麻辣牛肚
Spicy. Chilled beef tripe mixed with spicy peppercorn sauce.
Spicy. wok-tossed with garlic pepper salt.
Ma Puo Tofu Pork/麻婆豆腐
Hong Shao Rou/紅燒肉
Braised pork belly in brown sauce / .
Suan Cai Roe Mo Pork/酸菜肉末
Ground pork sautéed with pickled mustard green and fresh chili.
Capital Spareribs/京都排骨
A cut of meat from the bottom section of the ribs.
Chinese Style Twice Cooked Pork 中式回鍋肉
Spicy. Sliced pork, pressed tofu and mixed vegetables tossed in a spicy garlic sauce.
Chong Qing La Zi Fei Cha/重慶辣子肥腸
Spicy. Tossed dry sautéed intestine, dried chili pepper, and cucumber / .
Country Style Pork/農家小炒肉
Spicy. Sliced pork sautéed with shredded bell pepper and potatoes in four kinds of chili pepper / .
Green Pepper Pork/青椒肉絲
Shredded pork sautéed with shredded green pepper and ginger.
Sweet & Sour Spareribs/糖醋排骨
Szechuan Spicy Won Ton Pork/紅油炒手
Wok Tossed Offal Pork/乾鍋肥腸
Spicy. Wok tossed dry chili pepper mixed with sliced intestine, cashew nuts, peanuts, sesame seed and bell pepper.
Pork with 5 Spice Tofu/香干肉絲
Szechuan Pork/魚香肉絲
Spicy. Shredded pork sautéed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce.
La Zi Ji Ding/辣子雞丁
Chinese Style Kung Pao Chicken / 中式宮保雞丁
Spicy. Dark meat chicken sautéed with dry chili, dry peppercorn and peanuts.
A roasted half duck marinated in Chinese five spice and served with hoisin sauce.
Taiwanese Popcorn Chicken/雞酥雞(Large)
Crunchy bite-size morsels of boneless chicken, seasoned with a blend of spices and basil.
Bai Cai Ya Si / 白菜鴨絲
Shredded duck sautéed with napa cabbage and ginger.
Spicy. Slices of white meat chicken sautéed with potato and four types of spicy peppers.
Dry Tossed Chili Pepper Chicken / 乾鍋飄香雞
Spicy. Dark meat chicken dry sautéed with peanuts, cashew nuts, sesame seeds and dry chili.
Chicken with 5 Spice Tofu/香干雞絲
Shredded white meat chicken stir-fried with Chinese five-spice pressed tofu and cilantro.
Cumin Lamb/孜然羊
Spicy. Slices lamb sautéed with four types of spicy pepper.
Mongolian Lamb/蔥爆羊
Cilantro Lamb/香菜羊
Spicy. Slices lamb stir-fried with shredded ginger, fresh Thai basil and red chili peppers.
Beef with 5 Spice Tofu/香干牛肉絲
Shredded beef stir-fried with Chinese five spice pressed tofu and cilantro.
Black Pepper beef / 黑胡椒牛
Strips of rib-eye steak sautéed with mushrooms and onions in a spicy black pepper sauce served on top of sizzling platter.
Chinese Style Beef Stew/紅燒牛腩
Cumin Beef/孜然牛肉
Spicy. Slices of beef sautéed with onions and cumin spice.
Green Pepper Beef/青椒牛肉絲
Shredded beef sautéed with green pepper beef and ginger.
Hot Pepper Beef/小炒牛肉
Sichuan Boiled Beef水煮牛
Spicy. Tender slices of boiled beef in a spicy dry chili and peppercorn sauce.
Hot Pepper Beef Tripe/小炒牛肚
Spicy. Slices of tripe sautéed with four types of spicy peppers.
Shrimp with scrambled eggs/蝦仁炒蛋
Shrimp stir-fried with scrambled eggs, typically including green onions.
Chong Qing Spicy Shrimp/重慶辣子蝦
Spicy. Tossed dry sautéed shrimp, dried chili pepper, and cucumber.
Fish in Black Bean Sauce/豆豉魚片
Sole fish fillet with green pepper and onion in black bean sauce.
Ma La Tofu Fish Fillet/麻辣豆花魚
Spicy. Silken tofu mixed with sole fillet and hot sauce.
Sha Guo Suan Cai Yu Pian / 沙鍋酸菜魚片
Sole fish fillet mixed with pickled mustard green and red chili served in a hot clay pot.
Sichuan Boiled 2 Flavor水煮兩樣
Dou Chi Scallop/豆豉干貝
Large sea scallop sautéed in black bean sauce served on a bed of steamed broccoli.
Kung Pao Scallop / 宮保干貝
Spicy. Large sea scallop sautéed with dry chili, dry peppercorn and peanuts.
Sautéed Baby Bok Choy with Garlic / 蒜炒青岡菜
$18.95
Baby bok choy sautéed with garlic, following traditional Chinese cooking techniques for a simple yet aromatic dish.
Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( soup is not available for take out order. substitute brown rice at an additional price.)
Cu Liu Da Bai Cai / 醋溜大白菜
Napa cabbage sautéed with garlic and vinegar.
Earth's 3 Treasures/地三鮮
Chopped green bell pepper, potato, and eggplant mixed in brown sauce.
Gan Jiao Gao Li Cai / 乾椒高麗菜
Spicy. Cabbage sautéed with dry peppercorn.
Qing Jiao Tu Dou Si / 青椒土豆絲
Shredded potato and bell pepper sautéed with garlic.
Szechuan Eggplant in Hot Garlic Sauce / 魚香茄子
Sautéed String Beans / 炒四季豆
Fan Qie Chao Dan / 番茄炒蛋
Chopped tomatoes sautéed with scrambled egg.
Hong Shao Rou Gai Fan / 紅燒肉蓋飯
Braised chopped pork belly mixed with kelp strips and topped with a pinch of scallion over rice.
Mixed Fried Rice/三鮮炒飯
Shrimp, beef and chicken with eggs and green scallion.
Pineapple Fried Rice / 菠蘿炒飯
Shrimp Fried Rice / 蝦仁炒飯
Beef Fried Rice / 牛肉炒飯
Pork or Chicken Fried Rice / 豬肉/雞肉炒飯
Chicken or pork mixed with rice, peas, carrots, and eggs, stir-fried to a golden finish.
Xing Jiang Fried Rice / 新疆炒飯
Lamb sautéed with onion and cumin spices.
Beef Stew Noodle Soup/牛南湯麵
Hot & Sour Soup / 酸辣湯
Chinese Scallion Flatbread/蔥油餅
Egg Rolls / 春捲
4 pieces. vegetarian egg rolls available upon request.
Shanghai Steamed Dumplings / 小龍包
6 pieces. Xiao long bao.
Singapore Noodle/星洲米粉
Beef Chow Fun/乾炒牛河
4 pieces. grilled beef that has been cooked on a skewer.
Pork Pot Stickers/鍋貼
8 pieces. crescent shaped dumpling.
Pork Steamed Dumplings/水餃
8 pieces
Seafood Noodle Soup / 海鮮湯麵
Savory light broth with noodles.
Tomatoes Tofu Egg Drop Soup/番茄豆腐蛋花湯
$15.95
Zha Jiang Mian / 炸醬麵
Topped with ground pork bean sprouts cucumbers and stir-fried zha jiang bean curd sauce.
Dan Dan Mian / 擔擔面
$16.95
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