Full menu
Yellowtail Special
$22.00
Yellowtail and cucumber topped with yellowtail and sliced lemon.
Spicy Tuna Roll
$17.00
Spicy tuna, cucumber, and sesame seeds wrapped in seaweed and sushi rice, typically includes a touch of spicy mayo.
Tuna Tartar no Unagi Sauce
$23.00
Finely chopped tuna, prepared without unagi sauce, highlighting the natural taste of the fish.
Yellowtail Tartar no Unagi Sauce
Yellowtail tartar, finely chopped, typically includes scallion and is presented without unagi sauce to accommodate gluten-free preferences.
Mizu Bomb w real crab no Unagi Sauce
$27.00
Real crab meat, prepared without unagi sauce, aligning with gluten-free dining preferences.
Santana w/ Real Crab
Real crab, typically served in a manner that highlights its natural flavors, adheres to gluten-free preparation standards.
San Jose
$18.00
A unique fusion, typically includes a base of gluten-free crust, creatively topped with ingredients inspired by Japanese flavors, adhering to gluten-free guidelines.
Santa Clara
Tuna, cucumber, avocado, and tobiko, typically wrapped in seaweed.
Winchester
$21.00
Ninja
$19.00
Spicy. yellowtail, jalapeño, cilantro, avocado, asparagus and cucumber wrapped in seaweed with spicy aioli, and sriracha.
Sakura w Real Crab no Ponzu
$26.00
Real crab, typically served without ponzu sauce, highlighting the natural sweetness and texture of the crab meat.
Rainbow w Real Crab
$25.00
Real crab, avocado, and cucumber, topped with a variety of fish, typically served as a gluten-free option.
Alaska w Real Crab no Unagi Sauce
Real crab meat is paired with other ingredients, excluding unagi sauce, to comply with a gluten-free diet, in this dish.
Sunkissed no Sunkissed Sauce
Sunkissed no sunkissed sauce typically includes fresh ingredients prepared in a way that aligns with gluten-free dietary needs, without the inclusion of the signature sunkissed sauce.
Cherry Blossom
$20.00
Salmon and avocado wrapped with tuna, topped with tobiko, daikon and cherry.
Albacore Delight no Japanese Sauce
Albacore delight no Japanese sauce typically includes albacore served without the traditional Japanese sauce, focusing on the natural flavors of the fish.
Scallop King w Real Crab no Unagi Sauce
$28.00
Scallops served with real crab, typically excluding unagi sauce for a gluten-free option.
White Moon no Japanese Sauce
A refreshing beverage blend, typically including a mix of light, natural flavors without the addition of traditional Japanese sauces, catering to a gluten-free preference.
Yello Yello
Egg, mango, oshinko, gobo topped with lemon slices with mango sauce
Green Island no Ponzu
Green island no ponzu typically includes a harmonious blend of fresh, gluten-free ingredients, artfully combined without the use of ponzu sauce to emphasize natural flavors.
Citrus Seared Salmon no Ponzu Sauce
Seared salmon, finished with a bright citrus glaze, typically includes a selection of fresh, crisp vegetables. No ponzu sauce is used in this gluten-free dish.
Yellowtail Crudo no Ponzu Sauce
Thinly sliced yellowtail, typically served without ponzu sauce, allowing the natural flavors of the fish to shine.
Spicy Tuna Salad (1.2.)
Chopped tuna, avocado, cucumber, tobiko, green onions, sesame seeds and kaiware on a bed of spring greens, tossed in a spicy dressing.
Tuna Seaweed Salad
Tuna, seaweed, sesame oil, ponzu sauce, sriracha, red onion, gobo
Sashimi Salad (1.2.)
$24.00
Spring greens with assorted sashimi & sliced avocado served with yuzu dressing
Mizu House Salad (1.2.)
Spring greens, cucumber. tomatoes, carrots, avocado & strawberries served with sesame vinaigrette.
Yellowtail Crudo (6) (1.2.)
Spicy. Yellowtail sashimi with yuzu soy, garlic puree, serrano peppers, micro cilantro and white truffle oil.
Tuna Tartar (1.2.)
Diced tuna, green onions, jalapeño , oshinko & avocados mixed in ponzu sauce topped with black tobiko. quail egg, & kaiware served in grape seed oil sauce
Citrus-Seared Salmon (1.2.)
Seared salmon sashimi with yuzu soy, dill weed, garlic salt, and micro cilantro
Tako Carpaccio (1.2.)
Octopus sashimi with wasabi garlic aioli, black tobiko, serrano peppers, olive oil, rose salt, lemon juice, and house nikiri soy.
Salmon Carpaccio (1.2.)
Salmon sashlmi wlth red onion, orange zest, bonito flakes, ponzu sauce & olive oil.
Yellowtail Tartar (1.2.)
Diced yellowtail, green onions, cilantro, and jalapeno mixed in ponzu sauce topped with wasabi tobiko, quail egg, and kaiware served in grape seed oil sauce
Tuna tataki
Thinly sliced seared tuna with ponzu sauce, green onion
Mizu Bomb (1.2.)
Spicy tuna & crab mixed with mizu special sauce wrapped avocado & served with taro chips
Cajun Tuna Sashimi (1.2.)
thinly sliced seared tuna in cajun seasoning and grape seed oil dressing topped with green onion, baked garlic, carrots, jalapeno, and kaiware
Crispy Rice With Spicy Tuna (1.2.)
Spicy tuna over a layer of crispy rice & spicy aioli topped with jalapenos & sriracha
Gyoza (1.2.)
$13.00
Pan-fried pork dumplings with sauce.
Assorted Tempura (9 ) (1.2.)
Battered and lightly-fried to perfection served with house tempura sauce.
Vegetable Tempura (6) (1.2.)
$15.00
Agedashi Tofu
$14.00
Deep fried tofu topped with bonito flakes, seaweed, minced daikon, & green onions served with house tempura sauce.
Shrimp Tempura (5) (1.2.)
Hamachi Kama (1.2.)
Grilled yellowtail collar served with ponzu sauce .
Spicy Tuna Poppers (1.2.)
Deep fried jalapeños stuffed with spicy tuna & cream cheese topped with unagi sauce.
Baked Green Mussels (1.2.)
Lightly-baked green mussels topped with tobiko, green onions, spicy aioli, unagi sauce and sriracha.
Honeymoon Special (1.2.)
Chopped spicy scallop, dungeness crab & tobiko seasoned with spicy aioli placed over rice & wrapped with salmon slices (served flambe)
Takoyaki (6) (1.2.)
Diced octopus breaded and deep-fried to a golden crisp topped with takoyaki sauce, green onions and bonito flakes.
Sweet Potato Fries
Deep-fried sweet potatoes served with wasabi mayo .
Crispyrice with mushroom(vegetarians)
Crispy rice topped with sautéed mushrooms, typically seasoned with soy sauce and garnished with scallions, offering a savory bite.
Spicy Popcorn Shrimp
Deep-fried shrimp typically seasoned with shichimi and scallions, served with a sweet and chili sauce.
Salmon shiyoyaki (Grilled salmon)
with ponze sauce
Spicy Tuna with Shiso Tempura
deep-fried shiso leaf topped with spicy tuna and avocado
Almond Chicken
Seasoned chicken with green onions, chilli powder&almonds drizzled with teriyaki sauce
Calamari (1.2.)
Deep-fried seasoned calamari served with cocktail sauce
Spicy Popcorn Scallops (1.2.)
Deep-fried scallops served in a sweet and spicy mayo sauce topped with green onions.
Sunkissed (1.2.)
Spicy. Spicy tuna and cucumber topped with salmon, avocado, and sesame seeds with sunkissed sauce.
Cherry Blossom (1.2.)
Dragon (1.2.)
Shrimp tempura, cucumber, gobo topped with avocado, eel , tobiko, & unagi sauce
Red Dragon (1.2.)
Spicy. Shrimp tempura and cucumber topped with spicy tuna, tobiko, green onions, unagi sauce, spicy aioli, and red onions.
Alaska (1.2.)
Spicy. Spicy crab and avocado topped with salmon and spicy aioli, baked and drizzled with unagi sauce.
Crazy Dragon (1.2.)
Spicy. Spicy crab, cucumber and avocado topped with eel, avocado, tempura flakes, tobiko, green onions drizzled with spicy aioli, and unagi sauce.
Rainbow (1.2.)
Crab and avocado topped with tuna, salmon, ebi, halibut, avocado, and yellowtail.
Winchester (1.2.)
Salmon, tuna, halibut, avocado, tobiko & green onions
Yellowtail Special (1.2.)
Sakura (1.2.)
Yellowtail, salmon, tuna, and crab wrapped in cucumber served with ponzu sauce.
Mizu Jumbo (1.2.)
Spicy. Shrimp tempura, eel, asparagus and cucumber topped with tuna, avocado, tempura flakes, tobiko and green onions drizzled with spicy aioli, unagi sauce, and sriracha.
Super Spider (1.2.)
Spicy. Soft shell crab, eel, asparagus, and cucumber topped with spicy tuna, tempura flakes and red tobiko drizzled with unagi sauce and spicy aioli.
Spicy Crunch (1.2.)
Spicy. Avocado, spicy crab, eel, cucumber topped with unagi sauce, spicy mayo, wasabi mayo, green onion, tobiko & tempura flakes.
Hot Mango (1.2.)
Spicy. Spicy tuna roll and cucumber topped with yellowtail, mango drizzled with unagi sauce and mango sauce
Rainbow Blossom (1.2.)
Spicy. Dungeness crab, avocado, cucumber, wrapped with tuna and salmon topped with deep-fried bay, scallops, green onions, tobiko, spicy aioli, and unagi sauce.
Crunchy (1.2.)
Crab, avocado and shrimp tempura sprinkled with crispy tempura flakes drizzled with unagi sauce.
San Jose (1.2.)
Salmon, yellowtail, avocado & tobiko .
Yami Yami (1.2.)
Spicy. Deep-fried white fish topped with chopped tuna & salmon mixed in spicy sauce, topped with tobiko, green onion, spicy aioli, wasabi aioli, & unagi sauce
Titanic Fire
Spicy. Shrimp tempura, spicy tuna and cucumber topped with albacore, tuna, avocado, spicy aioli, and unagi sauce.
Ninja (1.2.)
Spicy. Yellowtail, jalapeño, cilantro, avocado, asparagus and cucumber wrapped in seaweed with spicy aioli & sriracha.
Butterfly (1.2.)
Spicy. Spicy yellowtail and cucumber topped with unagi, soft shell crab, dungeness crab, tobiko and green onions, served with spicy aioli, and unagi sauce
Albacore Delight (1.2.)
Dungeness crab, avocado and cucumber topped with albacore, sliced red onions, and green onions drizzled with japanese dressing
Santana (1.2.)
Crab, salmon & avocado with tobiko.
Santa Clara (1.2.)
Tuna, cucumber, avocado & tobiko .
Super Godzilla (1.2.)
Spicy. Yellowtail and cream cheese deep-fried topped with avocado, dungeness crab, green onions, tobiko, spicy aioli, and unagi sauce.
Hurricane (1.2.)
Spicy. Spicy tuna roll wrapped in soy paper deep-fried & topped with crispy potato noodles, unagi sauce, & sriracha
Green Dragon (1.2.)
Shrimp tempura, cucumber and gobo topped with avocado, unagi sauce, and sesame seeds.
Scallop King (1.2.)
Spicy. California roll topped with hokkaido scallop and spicy mayo baked, with unagi sauce
Salmon (Sake) sushi (1.2.)
$12.00
Sliced salmon on vinegared rice, 2 pieces.
Fatty tuna belly (Toro) sushi (1.2)
$22.50
Two pieces of fatty tuna belly, known as toro, gently laid atop seasoned sushi rice, embodying the rich and delicate flavors of Japanese sushi tradition.
Tuna (Maguro) sushi (1.2.)
Tuna (maguro) sushi. Two pieces.
Yellowtail (Hamachi) sushi (1.2.)
Two pieces of yellowtail sushi, typically includes thinly sliced hamachi atop sushi rice, served as sashimi without additional garnishes.
Fresh Water Eel (Unagi) sushi (1.2.)
Grilled freshwater eel (unagi) served atop seasoned sushi rice, garnished with a drizzle of sweet eel sauce. One order includes two pieces.
Amberjack (Kanpachi) sushi
$11.00
Amberjack (Kanpachi) sushi. Two pieces.
Sweet Shrimp (Ama Ebi) sushi (1.2.)
Sweet shrimp (ama ebi). Choose sushi (2) or sashimi (4).
Halibut (Hirame) sushi
Thinly sliced halibut on seasoned rice, garnished with wasabi and ginger.
Hokkaido Scallop (Hotate) sushi (1.2.)
Sweet and delicate Hokkaido scallops on seasoned rice beds.
Salmon Roe (Ikura) sushi
$10.00
Two pieces of nigiri featuring brined salmon roe atop sushi rice, lightly embraced by nori.
Squid (Ika) sushi (1.2.)
Squid sushi typically consists of thinly sliced squid placed atop a small mound of sushi rice, served in a two-piece order.
Snow Crab (Real Kani) sushi (1.2.)
Snow crab (real kani) in either 2 pieces of sushi or 4 pieces of sashimi.
Amberjack (Kanpachi) Sushi (1.2.)
Amberjack sushi, presented as 2 pieces, features thinly sliced kanpachi atop seasoned rice, highlighting its rich yet delicate flavor profile.
Mackerel (Saba) sushi (1.2.)
Two pieces of mackerel, typically marinated, served atop sushi rice.
Tofu Skin (Inari) Sushi (1.2.)
Sweet marinated tofu skin enveloping seasoned sushi rice, served as two pieces.
Flying Fish Roe (Tobiko) sushi (1.2.)
Flying fish roe (tobiko) on sushi rice, two pieces.
Tofu Skin (Inari) sushi
Sweet marinated tofu skin encases sushi rice, offering a simple yet satisfying taste.
Salmon Roe (Ikura) Sushi (1.2.)
Salmon roe, also known as ikura, gently nestled atop seasoned sushi rice, encased in a delicate wrap of nori. This offering includes two pieces.
Octopus (Tako) sushi (1.2.)
Thinly sliced octopus atop sushi rice, often accompanied by a strip of seaweed. One order includes two pieces.
Shrimp (Ebi) sushi (1.2.)
Cooked shrimp delicately placed atop a small mound of seasoned sushi rice, traditionally served as two pieces.
Crab (Kani) sushi (1.2.)
Crab meat gently placed on top of sushi rice, often accompanied by a subtle seasoning or sauce. Each order includes two pieces.
Surf Clam (Hokki Gai) sushi
Two pieces of surf clam, typically served atop a compact mound of sushi rice, make up this traditional Japanese sushi offering.
Surf Clam sushi (Hokki Gai) sushi (1.2.)
Thinly sliced surf clam, known as Hokkigai, served atop sushi rice. This dish comes with two pieces.
Egg (Tamago) sushi (1.2.)
Sweet, layered egg omelette atop seasoned rice.
Albacore (Shiro Maguro) sushi (1.2.)
Tender albacore, also known as shiro maguro, paired with seasoned rice.
Yellowtail (Hamachi) sashimi (1.2.)
Four pieces of yellowtail (hamachi) sashimi, served raw, highlighting the fish's natural flavors.
Tuna (Maguro) sashimi(1.2.)
Four pieces of maguro (tuna) sashimi, typically served raw and sliced thinly.
Albacore (Shiro Maguro) sashimi (1.2.)
Four pieces of thinly sliced albacore, also known as shiro maguro, served in traditional sashimi style.
Amberjack (Kanpachi) sashimi (1.2.)
Kanpachi sashimi, served in four pieces, features thinly sliced amberjack, a fish known for its delicate texture and a taste that balances richness with a refreshing finish.
Crab (Kani) sashimi (1.2.)
Four pieces of delicately sliced crab, served in traditional sashimi style, highlighting the natural flavors of the seafood.
Egg (Tamago) sashimi (1.2.)
Four pieces of Japanese omelette, known as tamago, prepared in the traditional style.
Fatty tuna belly(Toro) sashimi (1.2)
$35.00
Four pieces of fatty tuna belly, typically served with traditional accompaniments such as soy sauce, wasabi, and pickled ginger.
Flying Fish Roe (Tobiko) sashimi (1.2.)
Flying fish roe, known as tobiko, served as four pieces, highlighting its unique texture and taste.
Fresh Water Eel (Unagi) sashimi (1.2.)
Fresh water eel (unagi) sashimi typically includes four pieces of thinly sliced unagi, often accompanied by a drizzle of unagi sauce and a sprinkle of sesame seeds.
Halibut (Hirame) sashimi (1.2.)
Four pieces of halibut (hirame) sashimi, typically served with a garnish that may include green onion, yuzu ponzu, and a touch of sea salt.
Hokkaido Scallop (Hotate) sashimi (1.2.)
Hokkaido scallop sashimi, also known as hotate, typically includes four pieces of thinly sliced, raw scallops, often served with a simple garnish to enhance its natural sweetness.
Mackerel (Saba) sashimi (1.2.)
Four pieces of mackerel sashimi, typically served as thin slices of raw fish without rice.
Octopus (Tako) sashimi (1.2.)
Four pieces of thinly sliced octopus, typically served with a garnish to enhance its natural flavors.
Shrimp (Ebi) sashimi (1.2.)
Four pieces of thinly sliced shrimp, prepared in traditional sashimi style without rice.
Snow Crab (Real Kani) sashimi (1.2.)
Four pieces of real snow crab, meticulously prepared to highlight its delicate taste and texture.
Squid (Ika) sashimi (1.2.)
Four pieces of thinly sliced raw squid, typically served with a garnish that may include soy sauce and wasabi.
Surf Clam (Hokki Gai) sashimi (1.2.)
Four pieces of surf clam, known as hokki gai, prepared sashimi style, offering a fresh and delicate taste.
Sweet Shrimp (Ama Ebi) sashimi (1.2.)
Four pieces of ama ebi, known for their natural sweetness, served raw to highlight their delicate flavor.
Salmon (Sake) sashimi (1.2.)
Thinly sliced fresh salmon, served with shredded daikon, lemon wedges, and wasabi.
Salmon Roe (Ikura) sashimi (1.2.)
Salmon roe sashimi consists of four pieces of ikura, known for its rich, briny flavor and distinct pop, typically served on its own.
California roll (1.2.)
Crab, avocado, and cucumber wrapped in seasoned rice and seaweed, topped with sesame seeds.
Salmon roll (1.2.)
Fresh salmon wrapped in sushi rice and seaweed, typically includes cucumber.
Tuna roll (1.2.)
Tender tuna wrapped in seasoned rice and seaweed.
Spider roll (1.2.)
Shrimp Tempura roll (1.2.)
Five pieces. battered and lightly-fried shrimps. served with house tempura sauce.
Yellowtail roll (1.2.)
Yellowtail and scallion, wrapped in sushi rice and seaweed, typically includes sesame seeds.
California Deluxe roll (1.2.)
Deep-Fried California roll (1.2.)
California roll, featuring crab meat, avocado, and cucumber, enveloped in rice and seaweed, then deep-fried and finished with unagi and spicy mayo sauce.
Veggie Tempura roll (1.2.)
Five pieces. battered and lightly-fried veggies. served with house tempura sauce.
Spicy Scallop roll (1.2.)
Spicy scallop and cucumber wrapped in seaweed and rice, typically includes a touch of spicy mayo and tobiko for added flavor and texture.
Unagi roll (1.2.)
Rice roll
$9.00
only rice inside for kids
Philadelphia roll (1.2.)
Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and seaweed, often garnished with sesame seeds.
Spicy Tuna roll (1.2.)
Tuna and spicy sauce atop rice, garnished with sliced jalapeños and a dot of sriracha, served with lemon wedges.
Avocado (1.2.)
Fresh avocado wrapped in seasoned sushi rice and seaweed.
Crazy Mango
Black rice, avocado, mango, cucumber, tempura flakes on top with spicy mayo & unagi sauce
Cucumber (1.2.)
Crisp cucumber wrapped in seasoned sushi rice and nori seaweed.
Garden (1.2.)
Avocado, asparagus, cucumber, green leaf, kaiware, oshinko & yamagobo wrapped in seaweed
White Moon
Daikon, gobo,avocado, mushrooms, oshinko, wrapped with cucumber and topped with house sauce
Green Island
Avocado , green leaf, green bell pepper, topped with cucumbers, micro cilantro with house sauce
Sweet Tree
Black rice, avocado, sweet potatoes , oshinko topped with sunkissed sauce
Eggplant Roll
Cucumber, avocado, gobo, cream cheese, topped with fried eggplant with unagi sauce
Mushroom Roll
Marinated mushroom, oshinko, topped with spicy aioli
Yello-Yello
Oshinko (1.2.)
Pickled radish wrapped in sushi rice and seaweed.
Asparagus (1.2.)
Tender asparagus spears wrapped in seasoned sushi rice and nori seaweed.
Sushi Deluxe (1.2.)
$57.00
Chef's selection of ten pieces of sushi with tuna and tekka maki roll, served with salad and miso soup.
Chirashi (1.2.)
$49.00
Chef's selection of twelve pieces assorted sashimi served over sushi rice
Sashimi 20pc (1.2.)
$70.00
Chef's selection of twenty pieces of sashimi served with rice,salad and miso soup.
Sashimi (9pcs) (1.2.)
$43.00
Three pieces each of tuna, salmon, and yellowtail served with rice ,salad and miso soup.
Sushi & Sashimi Combination (1.2.)
$79.00
Chef's selection of seven pieces of sushi and twelve pieces of sashimi and tuna roll served with salad and miso soup.
Mixed Chirashi (1.2.)
$37.00
Spicy. Assortment of chopped scattered fish topped with vegetables, tobiko & quail egg over rice with Korean chili sauce.
Sashimi 12 pc
$54.00
12 pieces of assorted sashimi, typically including salmon, tuna, and yellowtail.
Signature Boat (1.2.) - Sushi Bar
$139.00
Serves two. Chef’s selection of sushi, sashimi and signature rolls.
House Boat (1.2.) - Kitchen
$102.00
Serves two. Chicken teriyaki, checken bulgogi, gyoza, assorted tempura & California roll.
Salmon Teriyaki (1.2.)
Charbroiled & drizzled with teriyaki sauce served with rice, salad & miso soup.
Chicken Teriyaki (1.2.)
$31.00
Chicken Bulgogi
$33.00
Grilled marinated chicken over sauteed mushrooms, bell peppers, topped with green onions & sesame seeds
Miso Black Cod (1.2.)
$39.00
Flaky & buttery miso marinated cod baked & topped with fried potato slivers.
Beef Bulgogi
Grilled marinated beef over sauteed mushroom, bell peppers & onions & served on a sizzling plate topped with green onions & sesame seeds.
Spicy Pork Bulgogi
$36.00
Grilled marinated spicy pork over sauteed mushrooms, bell peppers & onions, topped with green onions & sesame seeds
Pork Katsu (1.2.)
$32.00
Panko breaded & deep· fried served with rice, salad & miso soup .
Garlic Butter Shrimp
tender shrimp finished in garlic butter, paired with fresh, sauteed vegetables
Chicken Katsu (1.2.)
Saba Shiyoyaki (1.2.)
Grilled seasoned mackerel served with ponzu sauce & radish.
Pork Donburi (1.2.)
Japanese Rice Bowl with pork cutlet and egg.
Unagi(eel) Donburi (1.2.)
Japanese Rice Bowl with grilled fresh water eel
Tempura Udon (1.2.)
Udon noodle soup served with fish cake, nori, green onions & assorted tempura
Udon Noodles
$6.00
Only Noodles
Nabeyaki Udon (1.2.)
$30.00
Udon noodle soup served with chicken, napa cabbage, egg, carrots, green onions, fish cake & shrimp tempura
Kake Udon (1.2.)
Udon noodles served with fish cake, nori, & green onions
Edamame
Lightly salted boiled green soy beans with sesame oil.
Garlic Edamame
Green soybeans sautéed and coated in a clove of sticky chopped garlic.
Miso Soup
$3.00
Side Salad (1.2.)
With sesame dressing.
Extra Tofu 8oz
Extra 8oz serving of tofu, typically served as a complement to various dishes.
Fresh Wasabi 2oz
$3.50
2oz of premium-grade, freshly grated wasabi root, offering a genuine and potent taste.
Extra Spicy Mayo 2oz
$1.50
A 2oz serving of our homemade spicy mayo, blending mayonnaise with a selection of chili spices for an extra spicy kick. Ideal for enhancing sushi or tempura dishes.
Extra Ginger 3.25oz
An extra 3.25oz serving of traditionally prepared ginger sauce, commonly used as an accompaniment or flavor enhancer for various dishes.
Extra Unagi Sauce 2oz
$2.00
A 2oz serving of unagi sauce, a sweet soy-based glaze commonly used to accompany sushi dishes. Contains gluten and soy.
Extra Katsu Sauce 3.25oz
A small container of our homemade katsu sauce, a tangy and slightly sweet condiment, ideal for complementing fried dishes.
Extra Ponzu 2oz
A 2-ounce serving of citrus-based soy sauce, typically including a blend of citrus juice and soy, designed for enhancing flavors.
Extra Salad Sauce 8oz
An 8oz container of our house-made salad dressing, typically crafted with a blend of ingredients to complement any salad.
Extra Sriracha 2oz
A 2oz serving of sriracha, a hot sauce made from a blend of chili peppers, garlic, and vinegar, often used to add heat to dishes.
Extra Teriyaki Sauce 3.25oz
A small portion of our traditional teriyaki sauce, typically includes soy sauce, mirin, and a hint of sugar for a balanced sweet-savory flavor.
Extra Wasabi 2oz
Extra 2oz container of wasabi, a spicy Japanese condiment made from grated horseradish, typically accompanies sushi dishes.
Extra Wasabi Mayo 2oz
A 2oz serving of creamy mayonnaise enhanced with the zesty kick of wasabi, ideal for complementing Japanese dishes.
Miso
Savory miso broth with tofu, seaweed, and green onions.
Potato Slivers
Thinly sliced potatoes, lightly seasoned and served as a crisp and delicate accompaniment.
Steamed Rice
$4.00
Soft and fluffy white rice, cooked to perfection.
Sushi Rice
Flavored rice with vinegar-based seasonings.
kids Salmon Teriyaki (1.2.)
Charbroiled salmon and drizzled with teriyaki sauce. served with rice&sweet potato fries.
kids Chicken Teriyaki (1.2.)
Charbroiled chicken and drizzled with teriyaki sauce. served with rice &sweet potato fries.
Rice Roll
only rice inside
kids Chicken Katsu (1.2.)
Panko breaded and deep-fried chicken. served with rice &sweet potato fries.
kids Pork Katsu (1.2.)
Panko breaded and deep-fried pork. served with rice & sweet potato fries.
Chocolate Cake
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
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