Full menu
Miso Soup
$4.00
Soybean paste, tofu, seaweed, and scallion.
Mushroom Soup
$7.50
Enoki mushroom, white mushroom, and shiitake mushroom.
Seafood Soup
$9.00
Shrimp, scallop, Kani, fish cake, and vegetables.
Vegetable Tofu Soup
Mixed vegetable, tofu, and clear broth.
Spicy Kani Salad
$11.50
Kani, cucumber, crunchy, tobiko, lettuce, and spicy mayonnaise.
Seaweed Salad
$8.50
Marinated seaweed.
Salmon Skin Salad
Grilled salmon skin, cucumber, lettuce, scallion, eel sauce, and wasabi yuzu sauce.
House Green Salad
$8.00
Lettuce, spring mixed green, cucumber, and ginger dressing.
Salmon Avocado Salad
$14.50
Diced salmon sashimi, avocado, lettuce, and yuzu dressing.
Tuna Avocado Salad
$15.50
Diced tuna sashimi, avocado, lettuce, and yuzu dressing.
Avocado Salad
$12.00
Fresh avocado, lettuce, and ginger dressing.
Matsuri Salad
Shrimp, kani, egg, lettuce, cucumber, mango, mixed green, and yuzu dressing.
Bakkafrost Salmon Tartar
$17.00
Diced salmon, tobiko, onion, and yuzu sauce.
Matsuri Sashimi Appetizer
$18.00
Chef selected 9 pieces sliced raw fish.
Yellowtail Jalapeño Appetizer
$17.50
Yellowtail, jalapeño, black tobiko, and yuzu sauce.
Truffle Salmon
Seared salmon, truffle oil, and yuzu miso sauce.
Tuna Tango
Black pepper tuna, mango, tobiko, yuzu sauce, and mango sauce.
Tuna Tartar
Diced tuna, tobiko, onion, and yuzu sauce.
Matsuri Sushi Appetizer
$16.50
Chef selected 5 pieces raw fish over the rice.
Black Pepper Tuna Tataki
Seared pepper tuna, cucumber, tobiko, scallion, and yuzu sauce.
Tako Su
Octopus sashimi, scallion, cucumber, and yuzu onion sauce.
Pork Gyoza
Pan-fried pork dumpling.
Edamame
Steamed soybean and sea salt.
Rock Shrimp Tempura
$13.50
Batter fried rock shrimp and mixed with spicy yuzu aioli.
Yakitori
Three skewers chicken thigh and teriyaki sauce.
Crispy Calamari
$12.50
Batter fried calamari ring and sweet chili sauce.
Shumai
Steamed shrimp dumpling.
Chasu Bun
Pork belly, cucumber, scallion, and chashu sauce.
Karaage
Fried marinated chicken thigh and spicy mayonnaise.
Spicy Edamame
$9.50
Spicy. Stir-fried soybeans, shichimi, butter, and sea salt.
Agedashi Tofu
Batter fried tofu, shaved bonito, and tempura sauce.
Vegetable Gyoza
Delicate dumplings filled with a savory mix of vegetables, lightly pan-fried to a golden crisp.
Shishito Pepper
$10.00
Sautéed shishito pepper and soy sauce.
Haru Maki
Fried vegetable spring roll.
Tempura Shrimp Appetizer
Two pieces shrimp, three pieces vegetable, and tempura sauce.
Soft Shell Crab
Deep-fried soft shell crab with special sauce.
Steamed Broccoli
Freshly steamed broccoli florets.
Tempura Chicken Appetizer
Two pieces chicken, three pieces vegetable, and tempura sauce.
Ika Maruyaki
Fried Japanese squid and ponzu sauce.
White Fish Tempura
$15.00
Batter fried fish, tobiko, scallion, and chef sauce.
Sushi for Two
$65.00
18 pieces sushi with spicy tuna roll and rainbow roll.
Salmon Lover
$30.00
Six pieces sashimi and four pieces sushi with spicy salmon roll.
Sushi and Sashimi
$33.00
Nine pieces sashimi and five pieces sushi with spicy tuna roll.
Sushi and Sashimi for Two
$69.00
14 pieces sashimi and eight pieces sushi with spicy salmon roll and dragon roll.
Matsuri Sushi Deluxe
Nine pieces raw fish over the rice with tuna roll.
Tuna Lover
$32.00
Six pieces sashimi and four pieces sushi with spicy tuna roll.
Matsuri Sashimi Deluxe
18 pieces assorted sliced raw fish.
Spicy Maki Combo
$23.50
Spicy. Spicy crunchy tuna roll, spicy crunchy salmon roll, and spicy crunchy yellowtail roll.
Classic Maki Combo
$20.50
Tuna roll, salmon roll, and yellowtail roll.
Chirashi
$28.00
13 peices assorted raw fish with seasoned sushi rice.
Sake Don
Ten pieces salmon sashimi over sushi rice.
Tri-Color Sashimi
$31.00
Five pieces tuna, five pieces salmon, and five pieces yellowtail.
America Maki Combo
$22.50
Alaska roll, Boston roll, and California roll.
Vegetarian Maki Combo
$19.00
Avocado roll, cucumber roll, and asparagus roll.
Tekka Don
$30.50
Ten pieces tuna sashimi over sushi rice.
Matsuri Festival for Four
$148.00
28 pieces sashimi and 16 pieces sushi with four season roll and spicy lover's roll.
Tri-Color Sushi
Three pieces tuna, three pieces salmon, and three pieces yellowtail with spicy tuna roll.
Unagi Don
Eight pieces eel over sushi rice.
Dynamite Roll
Tuna, salmon, avocado, topped with spicy crunchy Kani, tobiko, and chef sauce.
Viking Roll
$20.00
Eel, avocado, crunchy, topped with tuna, salmon, yellowtail, and eel sauce.
Spicy Lover's Roll
$19.50
Spicy. Spicy crunchy salmon, avocado topped with spicy crunchy tuna and spicy mayonnaise.
Ninja Roll
Pepper tuna, avocado, topped with yellowtail, jalapeño, and chef sauce.
Love Roll
Spicy crunchy tuna, avocado, and topped with tuna.
Sunny Flower Roll
Tuna, salmon, crunchy, topped with spicy scallop, tobiko, and scallion.
Twin Tower Roll
Spicy tuna, spicy salmon, topped with black pepper tuna, Cajun salmon, scallion, and black tobiko.
Sea Dragon Roll
Shrimp tempura, cucumber, topped with eel, avocado, and eel sauce.
Rainbow Naruto Roll
Tuna, yellowtail, salmon, Kani, avocado, and wrapped by cucumber.
Amazing Roll
$21.00
Black pepper tuna, tobiko, asparagus, topped with yellowtail, salmon, eel, ikura, scallion, crunchy, and chef.
Crazy Tuna Roll
White tuna, jalapeño, topped with pepper tuna, avocado, crunchy, tobiko, scallion, and chef sauce.
Scorpion King Roll
Softshell crab tempura, cucumber, topped with eel, avocado, and eel sauce.
Angry Dragon Roll
Shrimp tempura, cream cheese, topped with spicy Kani, tobiko, and wrapped by soybean paper.
Rock and Roll
Rock shrimp tempura, asparagus, topped with lobster salad, and chef sauce.
Volcano Roll
Deep-fried roll, white fish tempura, cream cheese, tobiko, scallion, avocado, and chef sauce.
Four Seasons Roll
Tuna, salmon, yellowtail, white tuna, cucumber, and wrapped with kelp nori, chef sauce.
Sandwich Roll
Spicy tuna, lobster salad, Kani, avocado, tamago, soybean paper, wasabi mayonnaise, and eel sauce.
Hawaii Roll
Salmon, avocado, topped with fresh mango, wasabi tobiko, mango sauce and balsamic glaze.
Matsuri Roll
$23.00
Lobster tempura, spicy tuna, avocado, wrapped by soy bean paper, and topped with lobster salad, Kani, tobiko, and yuzu miso sauce.
Salmon (Sake)
$5.50
Fresh salmon.
Tuna (Maguro)
$6.50
Tuna (Maguro) sashimi.
Salmon Roe (Ikura)
Salmon roe sushi, known as Ikura, consists of a bed of sushi rice topped with a generous portion of glistening salmon eggs.
Scallop (Hotate)
Scallop (Hotate).
Yellowtail (Hamachi)
Eel (Unagi)
$5.00
Grilled eel served on sushi rice, typically includes a light glaze of sweet eel sauce.
Egg (Tamago)
A sweet, layered Japanese omelette, typically served as sushi or sashimi, without rice.
Shrimp (Ebi)
$4.50
Fresh cooked shrimp
Bean Curd (Inari)
Bean curd
Sea Urchin ( California Uni)
Uni
White Tuna (Shiro Maguro)
White tuna (Shiro Maguro)
Octopus (Tako)
Octopus (tako) typically presented as thinly sliced pieces, highlighting its tender texture and unique taste, often enjoyed in traditional Japanese sushi or sashimi form.
Striped Bass (Suzuki)
Striped bass (suzuki).
Squid (lka)
Squid, typically served as thinly sliced raw or atop a small ball of sushi rice, may include complementary flavors or garnishes.
Crab Stick (Kani)
Imitation crab sticks, thinly sliced, served as a traditional sashimi without rice.
Large Prawn (Botan Ebi)
Sweet, tender large prawn..
Mackerel (Saba)
Mackerel (Saba) .
Red Clam (Hokkigai)
Hokkigai (Red Clam)
Flying Fish Roe (Tobiko)
Flying Fish Roe (Tobiko) - Caviar.
Madai (Sea Bream)
$5.75
Sea bream
Smoked Salmon (Kinsei Sake)
Thinly sliced smoked salmon, typically served as a delicate and flavorful option for sashimi enthusiasts.
Salmon Avocado Roll
Salmon and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.
Shrimp Tempura Roll
Dragon Roll
Eel, cucumber, topped with avocado, tobiko, and eel sauce.
Spicy Scallop Roll
Spicy scallop
Spicy Crunchy Salmon Roll
Spicy.
Spicy Crunchy Tuna Roll
Yellowtail Jalapeño Roll
A temaki featuring yellowtail and jalapeño, typically includes a touch of spicy mayo and is wrapped in a seaweed cone for handheld enjoyment.
Yellowtail Scallion Roll
$7.75
Yellowtail and fresh scallions wrapped in seaweed and sushi rice.
California Roll
$7.00
Crab, avocado, and cucumber rolled in seasoned rice and seaweed, topped with sesame seeds.
Salmon Roll
Fresh salmon wrapped in a seaweed cone, typically including sushi rice.
Tuna Avocado Roll
Tuna and avocado wrapped in seaweed and sushi rice, typically served as a hand roll (Temaki).
Chicken Tempura Roll
Chicken tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, served as a Temaki (hand roll) with eel sauce.
Tuna Roll
Tuna Temaki typically includes fresh tuna wrapped in a seaweed sheet, forming a cone shape, often accompanied by sushi rice.
Eel Avocado Roll
Eel and avocado, hand-rolled in seaweed and sushi rice, typically drizzled with eel sauce. Served as a Temaki, a cone-shaped single piece.
Spicy Crunchy Kani Roll
Spicy Mango Shrimp Roll
Rainbow Roll
$18.50
Kani, cucumber, topped with tuna, salmon, yellowtail, and avocado.
Alaska Roll
Salmon, cucumber, and avocado wrapped in nori, typically served as a hand roll.
Philadelphia Roll
Smoked salmon, cream cheese, and cucumber.
Lobster Tempura Roll
Fried lobster tail, avocado, cucumber, tobiko, and eel sauce.
Salmon Mango Roll
Salmon mango roll, a Temaki, features fresh salmon and ripe mango wrapped in a crisp seaweed cone, typically accompanied by sushi rice.
Futomaki
Kani, tamago, cucumber, kanpyo, oshinko, and yamagobo.
Eel Cucumber Roll
Eel and cucumber, wrapped in sushi rice and seaweed as a Temaki, typically includes a drizzle of sweet eel sauce.
Shrimp Avocado
Shrimp and avocado, hand-rolled in a seaweed cone with sushi rice, typically includes a touch of wasabi or soy sauce.
Black Pepper Tuna Avocado Roll
Spicy Crunchy YT Roll
Tuna Cucumber Roll
Tuna and cucumber wrapped in a seaweed cone, known as Temaki, a hand-held sushi option.
Spider Roll
$16.00
Fried soft shell crab, avocado, tobiko, cucumber, and eel sauce.
Salmon Skin Roll
Crispy salmon skin paired with cucumber, typically wrapped in sushi rice and seaweed, often complemented with eel sauce.
Boston Roll
Shrimp Asparagus Roll
Shrimp and asparagus wrapped in sushi rice and seaweed, typically includes a light seasoning or sauce.
White Fish Tempura Roll
Crispy tempura white fish wrapped in seaweed and sushi rice, garnished with fish roe and drizzled with a light sauce.
Shrimp Cucumber Roll
Shrimp and cucumber wrapped in seaweed and sushi rice, served as a Temaki, a cone-shaped hand roll.
Avocado Roll
Sweet Potato Tempura Roll
Sweet potato tempura, encased in sushi rice and seaweed, often complemented with eel sauce.
Avocado Cucumber Roll
$6.75
Avocado and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.
Oshinko Roll
Traditional Japanese pickled daikon in sushi roll form.
Peanut Avocado Roll
Honey-roasted peanuts and creamy avocado, rolled in sushi rice and seaweed.
A.A.C Roll
A sushi roll composed of avocado, asparagus, and cucumber, typically wrapped in seaweed and rice.
Cucumber Roll
Fresh cucumber slices wrapped in seasoned rice and seaweed, creating a light and refreshing vegetable roll.
Mango Avocado Roll
Mango and avocado wrapped in sushi rice and nori, typically includes a hint of cucumber for balance.
Asparagus Roll
Fresh asparagus in a delicate sushi roll, a light and refreshing choice.
Green Roll
Avocado, Asparagus, Cucumber, and topped with avocado.
Kanpyo Roll
A kanpyo roll consists of dried gourd shavings, typically marinated in sweet soy sauce, wrapped with rice and seaweed.
Dinner Bento Box
$22.00
Served with miso soup, salad, shumai, California roll, and rice.
Steak Teriyaki
Pan seared sirloin steak, zucchini, onion, carrot, mushroom. Served with white rice, soup or salad.
Shrimp Teriyaki
$24.00
Pan seared shrimp, zucchini, onion, carrot, mushroom. Served with white rice, soup or salad.
Tofu Teriyaki
Deep fried tofu, zucchini, onion, carrot, mushroom. Served with white rice, soup or salad.
Vegetable Teriyaki
Steam vegetable, zucchini, onion, carrot, mushroom, broccoli. Served with white rice, soup or salad.
Salmon Teriyaki
Pan seared chicken breast, zucchini, onion, carrot, mushroom. Served with white rice, soup or salad.
Chicken Teriyaki
Chicken Hibachi
Served with egg fried rice, soup or salad.
Salmon Hibachi
$25.00
Shrimp Hibachi
Vegetable Hibachi
Any Two Hibachi Combo
$27.00
Steak Hibachi
$29.00
Pork Katsu
2 pieces Bread Pork Cutlet Served with white rice, soup or salad.
Shrimp Tempura
5 Shrimp and Mixed Tempura Served with white rice, soup or salad.
Tempura Combo
3 Chicken, 3 Shrimp, 3 Vegetable Tempura. Served with white rice, soup or salad.
Mixed Veg Tempura
Served with white rice, soup or salad.
Chicken Katsu
2 pieces Bread Chicken Cutlet Served with white rice, soup or salad.
Chicken Tempura
5 Chicken and Mixed Tempura Served with white rice, soup or salad.
Seafood Udon Soup
Shrimp, scallop, kani, fish cake, and vegetables.
Vegetable Udon Soup
Udon noodles in broth with mixed vegetables, typically including carrots, broccoli, and mushrooms.
Chicken Udon Soup
Thick udon noodles in a soy and dashi broth, topped with steamed chicken, vegetables, scallions, and fish cake.
Beef Udon Soup
Udon noodle soup with sliced beef, vegetables, and fish cake in a savory broth.
Shrimp Udon Soup
Udon noodles with shrimp, carrots, broccoli, snow peas, edamame, and bok choy in a savoury broth.
Matsuri Ramen
Chicken bone broth, soy sauce, pork belly, nori, egg, bean sprout, and scallion.
Tempura Udon Soup
Clear broth, shrimp and mixed vegetable tempura.
Beef Fried Rice
Served with miso soup.
Shrimp Fried Rice
Vegetable Fried Rice
Pork Chasu Fried Rice
Fried rice with chashu pork belly, egg, white onion, and green onion.
Chicken Fried Rice
Pineapple Fried Rice
Pineapple, shrimp, chicken, vegetable, and cashew nut. Served with miso soup.
Beef Stir-Fried Noodle
Seafood Stir-Fried Noodle
Shrimp Stir-Fried Noodle
Vegetable Stir-Fried Noodle
Chicken Stir-Fried Noodle
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
White Rice
Light and fluffy white rice.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Sushi Ginger
$1.50
Thinly sliced pickled ginger, typically includes a balance of sweet and tangy flavors, served as a palate cleanser between sushi servings.
Ginger Dressing
A blend of ginger, soy sauce, vinegar, and various vegetables, creating a versatile dressing suitable for enhancing salads.
Brown Rice
Wholesome brown rice to complement your meal.
Sriracha
Sriracha is a hot sauce made from a blend of sun-ripened chili peppers and garlic, offering a spicy and slightly tangy flavor profile.
Ponzu Sauce
Ponzu sauce is a Japanese citrus-based condiment, blending soy sauce, citrus juice, and a hint of mirin and dashi for a tangy and slightly sweet flavor.
Teriyaki Sauce
A sweet and savory Japanese condiment typically made with soy sauce, sugar, and mirin, suitable for marinating, glazing, or as a dipping sauce.
Crunchy
Shrimp tempura, avocado, and jalapeno, typically includes a crunchy topping, eel sauce, and spicy mayo.
Spicy Mayonnaise
Eel Sauce
Eel sauce is a sweet and savory condiment, not containing actual eel, typically featuring a blend of soy sauce, sugar, and mirin.
Soda (Can)
$3.00
Coke, diet coke, sprite, ice tea, and seltzer.
Lychee Soda
Bubbly soda enhanced with the delicate sweetness of lychee, offering a light and refreshing beverage experience.
Peach Soda
A Japanese carbonated drink infused with the essence of ripe peaches, offering a refreshing and subtly sweet taste.
Ramune Japanese Soda
Original, Strawberry
House Brewed Ice-Green Tea
$3.50
Freshly brewed green tea, served chilled, typically includes no added sugars or flavors for a pure taste.
Ume Soda
$6.00
Refreshing drink made with Ume ( Plum ) Juice added without artificial flavor color.
Juice
Orange, Pineapple, and Cranberry.
Spring Water
Pure Spring Water: Crisp and Refreshing Natural Hydration
Japanese Apple Juice
Made from 100% selected ripe Aomori apples, it is not concentrated and reduced, with a natural slightly acidic taste, the scent of apples is tangy, and it is fresh and refreshing.
Perrier Sparkling Water
Effervescent Perrier water to refresh and invigorate your palate.
Tempura Ice Cream
Green tea, red bean, vanilla.
Fried Cheesecake
Crispy fried cheesecake with a delicate, golden crust, garnished with shredded coconut and a touch of powdered sugar.
Ice Cream
Green tea, red bean, or vanilla.
Matcha ( Green Tea ) Mille Crepe
Gluten-Free Japanese style mille crepe. Mille means "a thousand", referring to the cake's numerous crepe layers.
Strawberry Mille Crepe
Coppa Strawberries & Caramel
Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds
Coppa Pistachio
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
Hazelnut Truffle
A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnuts and meringue
Chocolate Truffle
Zabaione cream, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Spumoni Bomba
Strawberry pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Green Tea Sandwich
Green tea ice cream sandwiched between layers of delicate wafers, typically includes a hint of chocolate.
Creme Brulee & Berries
A layer of raspberry sauce topped with a creamy custard and decorated with berries coated in caramel
Banana Tempura
With a scoop of vanilla ice cream.
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