Full menu
Flash Fried Calamari
$12.00
Seasoned tubes and tentacles dredged in spicy seasoned breading, Thai chili, and serrano chimichurri.
Baked Pimento Cheese
Conecuh sausage, shaved jalapeno, and grilled sourdough.
Fried Okra
$9.00
Garlic and chive oil.
Chips and Dip
$8.00
Homemade idaho potato chips. Served with creamy caramelized onion dip.
Carnitas Tacos
Barbacoa pork, corn tortilla, napa cabbage, pickled onion, and bama white BBQ sauce.
Crab and Tomato Stack
$14.00
Polenta crusted green tomato, lump crab, jalapeno, and boursin cream.
Heirloom Tomato
Green goddess dressing, pickled okra, pea relish, lemon zest, and goat cheese.
Classic Caesar Salad
$10.00
Crispy romaine hearts, creamy parmesan dressing, roasted garlic brioche, and pecorino reggiano.
House Salad
Mixed greens, English cucumber, grape tomato, shaved carrot, French feta, and spicy pecans.
Chopped Greek
Crisp iceburg, hothouse tomato, kirby cucumber, olive medley, feta, and oregano vinaigrette.
Steakhouse Wedge
Iceburg lettuce, tomato, red onion, bacon, gorgonzola crumbles, and blue cheese dressing.
Smoked Bone-In Pork Chop
$26.00
Molasses rubbed, sweet potato puree, braised greens, bourbon jus, and tomato chutney aioli.
Ribeye (14 oz)
$45.00
Seasoned vegetables and bleu cheese butter.
Joyce Farms Chicken
$24.00
Herb roasted half chicken, butter whipped mashed potato, fall vegetable ragout, and pan jus.
Petit Filet
$42.00
6 oz barrel cut beef tenderloin, loaded mashed potato, seasonal vegetable, and red wine demi.
Seared Atlantic Salmon
Fingerling potatoes, baby beets, rappini, charred onion, and shallot tarragon nage.
Shrimp and Grits
Jumbo prawns, stone-ground yellow grits, conecuh sausage, and crawfish meuni re sauce.
Blackened Bayou Surf and Turf
$28.00
Alabama catfish, bay shrimp, grilled quail, red beans, and rice.
Beef Tenderloin Stroganoff
Shaved beef, forest mushrooms, vidalia onion, dry sac sherry, porcini cream, papadelle, and truffle oil.
Nonas Chicken Pasta
$18.00
Pulled rotisserie chicken, artichoke hearts, tomato compote, kalamata olives, penne pasta, white wine, lemon, and extra oilve oil.
Linguini and Clams
Littleneck and full belly clams, gulf shrimp, and heirloom tomatoes.
Cappelini Pomodoro
$16.00
Braised garlic, oven roasted tomato, baby spinach, angle hair pasta, and extra virgin olive oil.
Wood Fired Burger
$15.00
8 oz Angus ground beef blend, bacon jam, pimento cheese, and brioche bun.
Catfish Po Boy
Toasted hoagie, shredded lettuce, and vine ripe tomato.
Southwest Chicken Wrap
Grilled chicken, black bean, corn salsa, romaine, shredded pepper jack cheese, and chipotle aioli.
Tradional Club
Honey ham, oven-roasted turkey, bacon, swiss, cheddar, lettuce, tomato, and mayo on toasted sourdough.
Cheesecake
Rich and creamy dessert with a velvety texture.
White Chocolate and Blueberry Bread Pudding
Cream anglaise and whipped cream.
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