Full menu
Carbonara
$29.00
Fresh Fusilli al Ferretto w. Eggs, Pecorino Fossa, Parmigiano 24 & Guanciale
Tagliatelle alla Bolognese
$30.00
Homemade tagliatelle with a traditional beef and pork bolognese sauce, topped with parmesan cheese.
Tagliatelle Tartufo
$37.00
Fresh Tagliatelle w, black truffle slices & truffle parmigiano sauce
Orecchiette Puttanesca
Wide, flat tagliatelle pasta topped with sautéed porcini mushrooms in a light sauce.
Tonnarelli Pomodoro
$27.00
VEGAN - Fresh Tagliolini w. San MarzanoTomato Sauce & EVOO
Lasagna Bolognese
House-made pasta layered with traditional bolognese meat sauce, creamy béchamel, and parmesan cheese.
Tortellini Crema di Parmigiano
$32.00
House-made tagliatelle typically tossed in a creamy parmesan sauce, highlighting the rich, nutty flavor of parmigiano cheese.
Tonnarelli Cacio e Pepe
Homemade tonnarelli pasta with pecorino romano cheese and freshly ground black pepper.
Pasta Nerano con gamberi
$28.00
Sautéed shrimp with zucchini, basil, and garlic, tossed in a creamy sauce with spaghetti.
Lunch Menu 5/9
$50.00
Assorted pasta with a blend of Italian herbs, tomato-based sauce, and a selection of seasonal vegetables.
Pasta for Kid
$18.00
Short pasta typically served with tomato or butter sauce, topped with grated parmesan cheese.
Trofie al Pesto
Fresh Cavatelli topped with Pesto alla Genovese & EVOO
Gnocchi al Tonno
Tonnarelli al tonno typically includes thick spaghetti-like pasta, tuna, and is often prepared with a blend of olive oil, garlic, and parsley.
Bologna (approx7.5oz)
Thinly sliced mortadella, a classic Italian sausage, paired with robiola cheese and enhanced by the earthy flavor of black truffle paste.
Delicata (approx 7.5oz)
$17.00
Soft, fluffy schiacciata filled with creamy cheese, sliced ham, and roasted red peppers.
Deliziosa veg (approx 7.5oz)
$19.00
Aged pecorino di montalcino, porcini mushrooms, wild arugula, black truffle paste, and extra virgin olive oil.
Contadina (approx7.5oz)
Robiola cheese, zucchini, borettane onions, grilled artichokes, and wild arugula on a schiacciata, a traditional Italian flatbread.
Taleggio & Speck
$16.00
Schiacciata with creamy taleggio cheese and smoked speck, a type of Italian cured ham, offering a blend of rich and savory flavors.
Deliziosa (approx 7.5oz)
Fluffy, golden schiacciata filled with layers of thinly sliced prosciutto, offering a savory and satisfying bite.
Bufalina (approx 7.5oz)
Soft, airy schiacciata filled with fresh buffalo mozzarella, juicy tomatoes, and thin slices of prosciutto.
Emiliana
Tomato, fior di latte, Parma prosciutto, rocket, and shaved Parmesan.
Margherita
San Marzano Tomato Sauce and Fior di latte
Diavola
Spicy salame, San Marzano Tomato Sauce and Fior di latte Sorrento
Small Salumi & Formaggi
$35.00
A curated selection of Italian cured meats and artisanal cheeses, typically accompanied by marinated olives, fig jam, and crostini.
Salumi Experience
Chef's selection of imported cured meats, typically featuring prosciutto, mortadella, and speck, offering a classic Italian charcuterie experience.
Cheese Experience
Fine Selection of our Finest Cheeses with Olives and Taralli
Salumi & Formaggi Experience
$60.00
A curated selection of Italian cured meats and artisanal cheeses, typically accompanied by olives, fig jam, and crostini.
Artichoke Salad
Wild Arugula, Sardinian Artichoke, Parmigiano 24 & lemon juice
Selection of Bruschette
Assorted Vesuvio Red Tomato & baby yellow confit, Genovese Pesto, Roasted Pepper Spread & grilled peppers, Parmigiano Truffle cream & parmigiano flakes topped with truffle sauce
Fennel Salad
Shaved fennel, orange segments, arugula, and honey vinaigrette.
Farro Garden Bowl
Italian farro, mixed greens, tomatoes, cucumbers, red onions, olives, and a light lemon vinaigrette.
Burrata & Crudo
Prosciutto di Parma 24 Months, Burrata and Rucola
Plate of Prosciutto di Parma
$20.00
Thinly sliced prosciutto di Parma, typically paired with Italian cheeses, olives, and seasonal fruits, offering a classic charcuterie experience.
Insalata di Gambero
Grilled shrimp with arugula, fennel, and cherry tomatoes, dressed in a light lemon vinaigrette.
Caprese Salad
$26.00
Rucola, Mozzarella di Bufala, Baby Confit Tomatoes and Balsamic Vinegar of Modena
Mediterranean Salad
Vesuvio Tomato, Castelvetrano green olives, Feta, Fresh Spring Mix, EVOO and Rose Vinegar
Bombolone Plain
$5.50
A bombolone is a classic Italian doughnut, typically featuring a soft, airy dough with a light dusting of sugar.
Cappuccino
A classic italian cappuccino with a rich espresso base and a thick layer of frothed milk.
Shakerato
$7.00
Shaken Ice Coffee with a Zest of Lemon, creamy and perfect for the summer
Americano
$4.00
A classic americano, a rich espresso diluted with hot water for a smooth finish.
Iced Coffee
A chilled, robust coffee served over ice, offering a refreshing and bold beverage choice.
Latte Macchiato
$6.50
Layered espresso with steamed milk and a touch of froth, creating a marked pattern.
Iced Latte
A chilled blend of espresso and milk, poured over ice.
Hot Tea English Breakfast
$5.00
A robust blend of black teas creating a full-bodied traditional english breakfast tea.
Green Tea
Steeped green tea with a delicate, earthy flavor and a light golden hue.
Chamomile Tea
A soothing infusion of chamomile flowers, offering a gentle, floral aroma and a light, sweet taste.
Iced Tea
$6.00
A refreshing blend of chilled tea garnished with a slice of citrus.
Flat White
$4.50
A smooth blend of espresso and steamed milk with a velvety microfoam top.
Matcha Latte
A smooth blend of rich matcha and steamed milk, creating a creamy and earthy beverage.
Chai Latte
A frothy blend of spiced black tea and steamed milk, topped with a smooth layer of foam.
Mocha Latte
$8.00
Rich espresso blended with steamed milk, chocolate syrup, and topped with a light foam layer.
Hot Choco
$7.50
Creamy hot chocolate topped with whipped cream and a dusting of cocoa, served with a side of chocolate chip biscotti.
Ice Choco
Rich chocolate blended with milk, topped with whipped cream and served with ice.
Espresso Macchiato
A shot of espresso marked with a dollop of frothed milk.
Cortado
Equal parts espresso and warm milk, served in a small cup for a balanced coffee experience.
Iced Matcha Latte
A chilled blend of finely ground matcha powder and milk, served over ice.
Matcha Tea
Vibrant green matcha tea with a smooth, earthy flavor.
Plain Croissant
Buttery, flaky French pastry, baked to golden perfection.
Colomba slice
Sweet Italian colomba cake slice, typically featuring a soft, airy texture with hints of citrus and almonds, inspired by traditional Easter celebrations.
Cake of the day
$9.00
A freshly baked cake, crafted daily by our chef, offering a delightful surprise with each visit.
Double Espresso
A concentrated italian coffee with a deep, rich flavor, served as a double shot for an intense experience.
Espresso
A rich, concentrated coffee brewed by forcing hot water through finely-ground beans.
Sicilian Toast
$23.00
Ligurian Orange Marmalade & Normandie Butter
Cotto e Fontina Omelette
Egg omelette folded with cooked ham and fontina cheese, typically paired with additional ingredients like mushrooms or onions.
Egg Breakfast Schiacciata
Italian schiacciata (flatbread) with egg, fontina cheese, and guanciale.
Sogno Yogurt
Yogurt with a blend of seasonal fruits and granola, typically enhanced with a drizzle of honey.
Pistachio Sponge cake
$14.00
Sponge cake layered with pistachio cream, often garnished with crushed pistachios and a light dusting of powdered sugar.
Parmigiano Omelette (veg)
Made with organic eggs, this omelette typically includes a medley of fresh vegetables like mushrooms, spinach, onions, and peppers.
Uova Pomodoro
$22.00
Organic Eggs, Organic Campania Tomatoes Parmigiano Reggiano 24 mo
Avocado Toast egg
$24.00
Avocado & Vesuvio Sicilian Tomatoes
Cannolo Siciliano
Crispy pastry shell filled with sweet ricotta cream and chocolate chips.
Schiacciata Golosa
Flatbread typically includes a generous spread of Nutella, often dusted with icing sugar.
Sogno Toscano Pistachio
Pistachio mousse with a delicate cream filling, typically garnished with crushed pistachios and a hint of vanilla.
Sogno Toscano Hazelnut
Layers of hazelnut cake, hazelnut cream, and chocolate cream, topped with praline hazelnuts.
Dessert of the week
$12.00
Please contact the restaurant for this week's dessert selection.
Gelato 1 scoop
A scoop of Italian gelato, typically featuring flavors like chocolate, vanilla, or pistachio, offering a creamy and rich dessert experience.
Gelato 2 scoop
$10.00
Two scoops of creamy Italian gelato, typically available in classic flavors like chocolate, vanilla, and pistachio.
Gelato 3 scoop
Three scoops of Italian gelato, typically featuring flavors like chocolate, vanilla, and pistachio, offering a rich and creamy dessert experience.
Tiramisù
Layered italian dessert with espresso-soaked ladyfingers, mascarpone cheese, and dusted with cocoa powder.
Affogato
A classic italian dessert featuring a scoop of gelato drowned in a shot of espresso.
Orange Juice
Freshly squeezed orange juice garnished with a slice of orange.
Galvanina Limonata
Italian carbonated lemon beverage, naturally flavored with sicilian lemons.
Galvanina Cola
Organic Italian cola with a rich and refreshing taste, crafted from natural ingredients.
Galvanina Blood Orange
Italian carbonated blood orange beverage with a rich, citrusy flavor.
Prosecco Mojito
A sparkling blend of prosecco and traditional mojito ingredients, typically includes mint leaves and a touch of lime.
Arnold Palmer
Half iced tea and half fresh squeezed lemonade.
Chinotto Organic
Italian sparkling beverage made from organic chinotto citrus extract, offering a distinct bittersweet flavor.
Virgin Mojito
$15.00
A refreshing mix of lime juice, mint leaves, and soda water.
Peach Dolce Vita
Italian sparkling beverage with natural peach essence, offering a refreshing and subtly sweet taste.
Large Ferrarelle Sparkling
A large bottle of San Pellegrino, naturally carbonated mineral water.
Large Ferrarelle Still
Natural spring water from Tuscany, offering a smooth and clear taste.
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