Full menu
Marisco
$7.00
Camarones
Mezclado
Res y queso Pollo y queso Pollo y res Cangrejo y pollo Camarones y res Camarones y pollo Res y cangrejo Pernil y pollo Pernil y res
Res
$5.00
Plátano res
Mariscos
Cangrejo platano
Java dulces
$8.00
Grande
Arepa dominicana
$2.00
Cornmeal cake filled with black beans and white cheese, offering a typical Dominican twist on the classic arepa.
Flan
$3.50
Silky Mexican custard typically topped with a layer of caramel sauce.
3 leche
$4.00
Sponge cake soaked in a blend of evaporated milk, condensed milk, and regular milk, typically topped with whipped cream.
Pan de batata dominicano
Sweet Dominican potato bread, typically enriched with spices and baked to a tender finish.
Habichuela con dulces
Arroz con leche
$6.00
Refresco de lata
$1.50
Canned soda typically includes options like Coke, Diet Coke, Sprite, Dr. Pepper, and Squirt.
Refresco de botella
$2.50
Bottled soda typically includes options like Coca-Cola, Sprite, Fanta, and Sangria, offering a variety of classic Mexican soft drinks.
Chinola
A refreshing beverage typically made with passion fruit, offering a sweet and tangy flavor common in Mexican drinks.
Remolacha
Beetroot beverage, typically featuring a blend of fresh beetroot juice with hints of citrus and a touch of sweetness for a refreshing drink experience.
Limon
Fresh lime juice blended with water and sweetened for a classic Mexican beverage.
Guayaba
A refreshing beverage typically featuring guava, known for its sweet and slightly tart flavor, often enjoyed as a juice or soda in Mexican cuisine.
Tamarindo
A traditional Mexican drink made from tamarind fruit, water, and sugar, offering a sweet and tart flavor.
Perapiña
A refreshing drink made with fresh pineapple juice, typically mixed with sugar, offering a sweet and tropical flavor.
Agua
Bottled water, typically a clear and refreshing choice, often complements meals with its simplicity and purity.
Gatorade
Gatorade typically includes flavors like lemon-lime, fruit punch, or orange, providing essential electrolytes to help maintain hydration.
Malta morena
Non-alcoholic malt beverage made from malted barley and hops, known for its rich, sweet flavor and dark caramel color.
Fresa con limon
A refreshing blend of fresh strawberries and lemon, typically sweetened with natural sweeteners, creating a balanced and citrusy beverage.
Chino la avena
A typical oat-based drink, often blended with milk, inspired by traditional Mexican beverages.
Pollo al horno
$10.00
Arroz habichuela pollo al horno
Rabo de vaca
$15.00
Arroz habichuela rabo
Res guisada
Chunks of beef simmered in a savory tomato and chili sauce, typically served in a bolillo roll.
Costilla horneada
$11.00
Arroz habichuela
Costilla guisada
Vacalao
A Mexican lonche featuring salted cod, typically complemented by tomato, onion, and jalapeño on a bolillo roll.
Berenjena guisadas
Eggplant cooked in a savory tomato and serrano sauce, served in a bolillo roll, typically accompanied by onions, jalapeños, and avocado.
Pernil
Slow roasted pulled pork typically includes mayonnaise, ketchup, Swiss cheese, lettuce, tomato, onion, pickles, and garlic oil.
Pescado filete
$12.00
Grilled fish fillet, typically served with rice, beans, and a small salad.
Chivo
$14.00
Arroz habichuela y chivo
Pollo guisado
Arroz habichuela pollo
Empanada filled with roasted beef, potatoes, tomatoes, and onions, typically served with curtido (pickled cabbage) and salsa.
Cangrejo
$3.00
Crab-filled empanada, typically accompanied by vegetables, cheese, and a hint of salsa, encased in a baked or fried pastry shell.
Fried turnover pastry filled with shrimp, complemented by a creamy chipotle sauce, avocado salsa, and a sprinkle of cotija cheese.
Vegetales
Stuffed with a medley of vegetables like onions, tomatoes, and peppers, these empanadas are enveloped in a traditional pastry crust.
Jamón y queso
Wheat flour empanada typically filled with cooked ham and a blend of cheeses, offering a classic combination of savory flavors in a fried pastry.
Completas
Stuffed with eggs, cheese, chicken, and vegetables like chopped onions, tomatoes, and peppers, these empanadas offer a classic blend of savory fillings wrapped in a pastry crust.
Quipes
Ground beef and bulgur wheat blend, typically seasoned with herbs and spices, encased in a crispy, golden pastry.
Pollo
Corn dough empanada filled with shredded chicken, typically accompanied by onions, tomatoes, Mexican cream, and fresh cheese.
Queso
Fried pastry filled with a blend of Mexican cheeses, encased in a crispy dough.
Malanga
Salami queso huevo chuleta frita espaguetis
Guineos verdes
Espaguetis chuleta huevo queso salami
3 golpes
Mangu, huevos fritos, salami queso
Yuca
Salami,queso,huevo,chuleta frita espaguetis
Horchata / Rice Drink
A traditional Mexican rice drink, typically featuring blended rice, cinnamon, and vanilla, often sweetened with sugar for a creamy and refreshing beverage experience.
Melón / Melon
Cantaloupe blended with water and sweetened with sugar, offering a refreshing taste of traditional Mexican melon water.
Sandía / Watermelon
Watermelon blended with water and sugar, typically served over ice for a refreshing drink.
Tamarindo / Tamarind
Tamarind pulp blended with water and sugar, offering a sweet and tangy flavor typical of a traditional Mexican agua fresca.
Jamaica / Hibiscus Flower Drink
Infused with dried hibiscus flowers, this refreshing Mexican agua fresca offers a sweet and tart flavor, showcasing its vibrant red hue.
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