Full menu
Coca cola
$3.00
The cold, refreshing, sparkling classic that America loves.
Sopa de Plátano
$6.95
Creamy plantain soup garnished with shredded cheese and microgreens.
Empanadillas de Carne
$6.00
Hand-crafted pastry pockets filled with seasoned ground beef, typically complemented by onions and peppers.
Tabla: Lydia's Prosciutto y Manchego
$14.95
Lydia's Prosciutto y Manchego tabla typically includes thinly sliced, cured prosciutto and aged Manchego cheese, often served with a selection of breads or crackers.
Chicharrones de Pollo
$10.00
Deep-fried chicken chunks, typically accompanied by a flavorful sauce or garnish, such as mojo or cilantro.
Bolitas de Queso
$11.95
Bolitas de queso are small, round balls made from a blend of cheeses, typically deep-fried until golden and served with a side of homemade guava sauce.
Mini Alcapurrias de Yuca
$8.00
Small fritters made from mashed yuca (cassava) typically filled with seasoned ground beef and fried until golden brown.
Queso Frito
Fried cheese, commonly paired with a sweet and tangy guava sauce.
Carne Frita
Deep-fried pork chunks, typically accompanied by a selection of Latin American seasonings.
Empanadillas de Queso
Pastry pockets filled with a blend of cheeses, typically deep-fried to achieve a golden exterior.
Jamón Frito
Jamón frito typically consists of thinly sliced ham, pan-fried to achieve a crispy texture, often accompanied by a light seasoning.
Sorullitos de Maíz
Cornmeal sticks, often filled with a sweet or savory filling, deep-fried to a golden crisp.
Masitas de Dorado
$19.95
Fried chunks of dorado fish, a popular Latin-American appetizer, typically served with a side of plantain chips or a tangy dipping sauce.
Picadera de Frituras
$10.95
Alcapurria de yuca, sorullitos y empanadillas.
Picadera de Carnes
Chicharrones de pollo, carne frita y jamón frito.
Cocktail de Camarones
$17.95
Shrimp cocktail typically includes shrimp in a special tomato sauce with onions, cilantro, avocado, and a hint of citrus, often served with crackers.
Cocktail de Mariscos
$18.95
Shrimp mixed with avocado, cilantro, onion, and tomato, typically includes a tangy cocktail sauce, following the style of Latin American seafood cocktails.
Cocktail de Carrucho
Conch marinated in lime juice with onions, cilantro, and tomato, typically includes a special sauce.
Asopao de Pollo
$15.95
Asopao de pollo is a comforting stew, combining rice, chicken, and typically seasoned with garlic, cilantro, and red peppers.
Asopao de Camarones
$22.95
A Latin American shrimp and rice stew, typically includes a rich broth seasoned with traditional spices and vegetables.
Asopao de Mariscos
$25.95
A soupy rice dish generously filled with a variety of seafood such as shrimp, mussels, and fish, simmered in a savory broth with hints of garlic, onion, and peppers.
Asopao de Langosta
Lobster stew, featuring tender lobster pieces simmered in a rich broth with rice and a blend of traditional Latin American herbs and vegetables.
Filete del País
$28.95
"Sweet peas" y setas.
Pechuga Rellena de Amarillo, Chorizo y Queso
Salsa velouté.
Pechuga Lydia's
Grilled chicken breast topped with sautéed onions, bell peppers, and fresh tomato, served alongside a portion of seasoned rice.
Baby Filete
Grilled fish fillet, typically accompanied by a selection of Latin-American inspired seasonings.
Pechuga Rellena de Prosciutto y Manchego
$26.95
Salsa de manchego.
Churrasco
$34.95
Grilled skirt steak, typically includes chimichurri sauce and is often accompanied by rice or potatoes.
Rib Eye Steak
$56.95
Ribeye steak, typically served with a side of mashed potatoes and enhanced with a unique mamajuana steak sauce.
Filete de Dorado
$24.95
Fried filete de dorado typically includes a golden, crispy exterior, often accompanied by a side of tartar sauce or a squeeze of fresh lime to enhance its delicate flavors.
Filete de Chillo Relleno de Camarones
$31.95
Snapper fillet stuffed with shrimp, prepared in a manner that brings out the natural flavors of the seafood.
Filete de Chillo
Filete de chillo typically includes a pan-seared snapper fillet, often accompanied by a selection of Latin American inspired garnishes.
Filete de Salmón
Salmon fillet, typically prepared grilled, may include a light seasoning or sauce to enhance its natural flavors.
Filete de Chillo Relleno de Langosta
$45.95
Snapper fillet gently stuffed with lobster, typically includes a blend of herbs and spices to complement the seafood flavors.
Filete de Dorado Relleno de Langosta
$35.95
Dorado fillet fried and stuffed with lobster, prepared in a manner that highlights the natural flavors of the seafood.
Pulpo
$29.95
Octopus served with onions, olives, and roasted red and green peppers.
Carrucho
Conch, typically prepared with a blend of Latin-American spices and herbs, served in its own savory sauce.
Camarones
Shrimp prepared in a style typical of Latin American mariscos, often accompanied by a blend of regional spices and sauces.
Mariscada
$40.95
Mariscada typically consists of a mixed seafood selection, often including scallops and squid, simmered or served with sour cream.
Langosta
$33.95
Salsa termidor, rebozada.
Filete y Pulpo
$39.95
Grilled steak paired with tender octopus, typically served with a harmonious blend of Latin American spices and herbs.
Filete y Camarones
Grilled filet paired with shrimp, typically includes a savory sauce.
Filete y Langosta
Filete y langosta typically includes a grilled beef filet paired with a succulent lobster tail, often accompanied by a complementary sauce.
Filete y Carrucho
Filete y carrucho combines tender fish fillet and conch, typically prepared to highlight the natural flavors of the sea.
MR Camarones
Mofongo filled with shrimp, often served with a garlic or creole sauce, blending the savory tastes of mashed fried plantains with succulent shrimp.
MR Carrucho y Pulpo
Mofongo filled with a mix of conch and octopus, often seasoned with garlic and herbs, presenting a blend of sea flavors.
MR Churrasco
Mashed fried green plantains with a hint of garlic, topped with grilled skirt steak.
MR Carrucho
Mofongo filled with carrucho (conch), combining mashed fried green plantains with garlic and tender conch meat.
MR Pulpo
Mofongo filled with tender octopus, typically includes garlic and select spices, offering a unique taste of Latin American cuisine.
MR Dorado
$36.95
Mofongo filled with mahi-mahi, showcasing a harmonious blend of mashed fried plantains and garlic, complemented by the rich flavors of the fish.
MR Carne Frita
Mofongo filled with traditionally prepared fried pork, mashed with green plantains and seasoned with garlic.
MR Pollo
Mofongo relleno de pollo consists of mashed fried green plantains mixed with garlic, typically filled with sautéed chicken pieces.
MR Vegetales
$16.95
Mofongo filled with a medley of sautéed vegetables, typically includes bell peppers, onions, and tomatoes, seasoned to complement the mashed plantains.
MR Langosta
MR Mariscada
Mashed green plantains filled with a rich blend of seafood, typically including scallops and squid, complemented by a touch of sour cream.
Pasta Carbonara con Pollo
Pasta carbonara con pollo combines tender chicken with a classic carbonara sauce made from eggs, pecorino cheese, pancetta, and a hint of black pepper, served over pasta.
Pasta Carbonara con Camarones
$20.95
Shrimp sautéed and served over pasta, typically includes a homemade sauce, onions, and peppers.
Pasta de Vegetales
Pasta tossed with a medley of sautéed vegetables, typically including onions, peppers, and garlic, served in a light, homemade sauce.
Pasta Carbonara con Churrasco
$32.95
Pasta carbonara con churrasco combines creamy egg sauce, pecorino cheese, and crispy pancetta, served with grilled churrasco steak.
Pasta Fonsy
Churrasco, pechuga, langosta y camarones.
Majado de Vianda
Mashed root vegetables, typically includes a mix of green bananas, yucca, and taro, seasoned with garlic and olive oil.
Arroz Mamposteado
$5.00
Arroz mamposteado is a traditional Latin American dish that blends rice with red beans, sweet plantains, and ham, all sautéed together with a flavorful sofrito base.
Tostones
Twice-fried plantain slices, a crispy and savory tropical delight.
Amarillitos
Fried sweet plantain slices, typically accompanied by a light seasoning.
Arroz y Habichuelas
Steamed white rice accompanied by a savory blend of beans, typically seasoned with a mix of Latin American herbs and spices.
Arañitas
Shredded green plantain fritters, typically seasoned and fried until crisp.
Ensalada
$4.00
Mixed greens with a variety of fresh vegetables, typically dressed with a house vinaigrette.
Arroz Blanco
Steamed white rice, often served as a versatile base or accompaniment to various dishes, embracing the simplicity of Latin American cuisine.
Vegetales
A medley of steamed vegetables, typically includes broccoli, cauliflower, and carrots.
Batatas Fritas
Batata, a Latin American potato dish, typically includes gently seasoned potatoes, prepared to highlight their natural sweetness and texture.
Majado de papa
Boiled potatoes mashed with butter, typically includes a hint of salt for seasoning.
Papas Salteadas
Potatoes sautéed with a hint of garlic and a mix of herbs, typically finished with a sprinkle of sea salt.
Mofongo
Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.
Papas Fritas
Papas fritas are sliced potatoes, deep-fried until crisp, and lightly salted.
Dulce de Lechosa
$5.95
Papaya cooked until tender, then sweetened with sugar and typically includes cinnamon, resulting in a syrupy texture.
Flan de Coco, Queso o Vainilla
$7.95
Silky flan available in coconut, cheese, or vanilla flavors.
Brownie
$4.50
Decadent Chocolate Brownie, Perfectly Moist and Rich in Flavor
Casquito de Guayaba
Casquito de guayaba typically includes a sweet guava paste encased in a delicate pastry shell.
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