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Peanut butter breath
$6.90
We taste- marzipan + peanut butter
Strawberry co-ferment
$9.20
we taste strawberry pie, rosé Roasted by Madlab Coffee, Los Angeles Fermented with strawberries
Peach Rings
$10.35
we taste- peach candy, peach soda, honey
Buttercream (Colombia)
we taste- cardamom, cinnamon, pistachio Variety: Castillo Country: Colombia Region: Cauca, Colombia Process: Advanced Anaerobic Washed with Thermal Shock Altitude: 1930 MASL Harvest: 2025 Producer: Diego Bermudez Farm: Finca El Paraiso Roast Level: Light - Medium in the cup It tastes sweet with spices like our favourite deserts. We get cardamom, cinnamon, honey, pistachio and buttercream frosting. CleanFunky TerroirExperimental about the producer Diego is an absolute genius when it comes to meth
More, Guava Banana! (Colombia)
Reminds us of: a guava and banana milkshake MORE, GUAVA BANANA!! // Colombia Natural Anaerobic What’s this? Looks familiar? Yes that's right we brought it back. Last year this coffee was a favorite and when we got a taste of this yeas harvest we knew it would be back. So here you go. More Guava Banana..... This tropical treat, Guava Banana, is one of the flagship coffees of El Vergel, a place surrounded by guava trees. The location and processing of this coffee lead to its uniquely intense
Grandaddy Purple
$11.50
We taste- grape Kool Aid, grape Jolly Rancher, grape bubblegum Grape. Grape. Grape. And more grape. Do you love all things purple grape? Introducing our Sebastián Ramírez Purple Fruits Co-Ferment. This unique and intense co-fermented coffee is a sensory adventure that screams all things (you guessed it) grape. It’s syrupy and winey and boasts tasting notes of grape Kool Aid, grape Jolly Rancher, grape bubblegum, and wild blackberry. If you are one that sometimes struggles to pick up the sub
Decaf M&M’s
dark cherry, peanut m&m, juicy citrus In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in Ethyl Acetate (EA), which binds with the caffeine molecules and breaks them away from the bean. The decaffeinated coffee is then removed from the EA solvent and rinsed thoroughly. EA is a naturally occurring organic compound found in fruits and vegetables that is synthesized for coffee decaffeination. Process: natural El
Buttercream Decaf (Colombia)
Notes: Pineapple juice. White grape. Buttercream frosting. Finca El Vergel's coffees have been unforgettable. This decaf is no exception. Together with their mother, Martha Montenegro, brothers Elias and Shady Bayter have taken the fruit-forward profile of coffees from their region to a new level. Honey processed, Swiss Water decaffeinated, expertly roasted by Equator Coffees, it all adds up to one of the best decafs we've ever had. Origin: Tolima, Colombia ⚗️ Process: Honey Va
Dark Matter Coffee x Goose Island Brewery bourbon county stout barrel aged
Notes: Cinnamon, Plum, Cacao Original Brand Stout Barrel Aged Origin: San Jeronimo Miramar, Guatemala Cultivar: Catuai Washed Barrel: Goose Island Bourbon County Original Brand Stout Dark Matter teamed up with Goose Island to create FOUR wonderful expressions of their Bourbon County line. Celebrating the historic creation of barrel-aged beer, the BCS Blend Barrel-aged coffee brings it all back to where it began. Using a normal BCS Barrel, this coffee proves why Goose Island BCS is the stand
Morning Munchies Latte
100 grand coffee bean, caramel infused maple syrup, splash chocolate a2 milk, whole a2 milk, caramel cold foam top
El Scorch-o
Traditional coffee bean, Mexican mocha sugar by the all spicery, hot honey, mix of a2 chocolate and a2 milk whole milks
Strawberry vanilla Iced Coffee
Iced coffee with strawberry maple syrup, topped with strawberry & vanilla cold foam
Galactic Sauce Latte
Fruit forward espresso, organic brown sugar, grass fed butter, a2 whole milk
Hippie Speedball
Get lifted on the espresso, and let the 25mg cbd honey butter bring you back down. Featuring Devil's Lettuce roasted by Dark Matter.
Basic Latte
basic bean latte with a2 milk
Surprise me
Could be anything…
Basic Mocha
basic bean mocha with a2 chocolate milk
Basic Cappuccino
$8.05
basic bean cappuccino with a2 milk
Basic Coconut Milk Amazake Capp / Latte
Basic bean latte or cappuccino with house made coconut milk
Premium Orange Juice Bottle
Fresh squeezed juice by Jorganic Belly
Structured Mineral Water
$5.75
neutral ph. by jorganic belly
Cosmic Hibiscus
This lively rooibos tea melds bright hibiscus with the sweetness of blueberry to create a refreshing cup. Great both hot or iced
Apple Juice Bottle
4% organic chocolate whole a2 milk / 8oz
$4.60
Alexandre Farms (Crescent City, CA) CHOCOLATE FLAVORED ORGANIC MILK This is the ultimate in taste and texture for chocolate milk lovers. It’s crazy good. 4.0% butterfat with CLA and Omega 3 fatty acids for a healthier treat! We use a “low and slow” heating method when preparing our milk to harness all of the wholesome goodness in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of cros
Mango Green
A Chinese green tea blended with mango and pineapple to create a magical, tropical blend. Sweet and savory like a mango itself with the zest of orange, makes for a fruity and deliciously sweet tea
Masala Chai
Masala Chai is a classic Indian spiced tea; a blend of black tea and cardamom, star anise, cinnamon, clove, ginger and black pepper. Every spice has its own individual health benefits. According to Ayurvedic medicine, these spices are considered to relieve inflammation and help with mental clarity along with vitalize and calm the body.
Solarize Fruity Black
Fruit and refreshing cold brewed black tea
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