Full menu
Thai tea
$7.95
Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
Ramune (Original)
$3.95
Japanese carbonated soft drink in a distinctive glass bottle with a traditional marble stopper.
Can Drinks
$3.55
Coke, Diet Coke, Sprite, lemonade, Fanta, Dr. Pepper, Perrier, root beer.
Bottled Water
Pure and refreshing bottled water.
Spicy Garlic Edamame
$9.95
Spicy.
Fried Gyoza (6)
Deep-fried dumplings with pork and vegetables.
Baked Green Mussel (4)
$10.95
Baked green mussels typically include spicy mayo, eel sauce, green onion, and tobiko.
Calamari Tempura
$12.95
Lightly battered and gently deep-fried calamari.
Cheese Wonton (5)
Fried wontons filled with cream cheese and crab meat.
Miso Soup
$3.75
Miso Soup: Traditional Japanese soup with tofu and seaweed. Available in small or large size.
Egg Roll (4)
Crispy golden egg rolls filled with seasoned vegetables, served with a tangy dipping sauce.
Shrimp Tempura (5)
$11.95
Lightly battered and deep-fried shrimp, typically served with tempura dipping sauce.
Sesame Chicken
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
Soft Shell Crab Tempura
$14.95
A delectable delight featuring a lightly battered softshell crab.
Mixed Tempura
$13.95
Lightly battered shrimp and assorted vegetables, deep-fried to a crisp, typically served with a savory tempura dipping sauce.
Vegetable Tempura
Crispy assortment of veggies lightly battered and fried
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
White Rice
Light and fluffy white rice.
Shrimp Shumai (6)
Steamed or fried.
Shishito Pepper
Pan-fried Japanese shishito peppers with soy sauce, garnished with dried bonito flakes.
Salmon Collar
$15.95
Grilled salmon collar typically served with ponzu sauce.
Brown Rice
Wholesome brown rice to complement your meal.
Jumbo chicken shumai(5pcs)
Steam or fried
Garlic Edamame
Steamed soybeans tossed with fragrant garlic and sea salt.
Edamame
$8.95
Lightly salted young soybeans in their pods, sprinkled with red pepper flakes.
Cucumber Salad
Crisp cucumber slices tossed with sesame seeds and shredded vegetables.
Salmon Skin Salad
Crispy Salmon Skin atop Fresh Greens
Mixed Sashimi Salad
$21.95
A vibrant mix of fresh greens, assorted sashimi slices, and julienned radish, topped with a light dressing.
Seared Tuna Salad
Seared tuna typically served on mixed greens with avocado, cucumber, and a light ponzu sauce.
Crab Salad
$18.95
Crab meat tossed with crisp seasonal greens and light dressing.
Seaweed Salad
Fresh seaweed with sesame seeds and a hint of soy sauce, garnished with shredded red cabbage.
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Chicken Yakisoba
Stir-fried noodles with tender chicken and an assortment of delicious flavors.
Beef Bowl
Marinated thinly sliced beef with onions, served over high-quality Japanese rice.
Beef yakisoba
Savory Beef Stir-Fried Noodles with Vegetables
Shrimp Tempura Udon
$17.95
Udon noodles in a savory broth, topped with shrimp tempura, green onions, fish cake, and seaweed.
Beef Udon
$19.95
Savory Udon Noodles Topped with Tender Beef in a Rich Broth
Salmon Bowl
Grilled salmon served over rice with mixed vegetables and a light teriyaki glaze.
Spicy Beef Ramen
Beef broth with shoyu base. Topped with braised beef brisket, a beef back rib, shredded radish, cilantro, chopped scallions, chili oil, and a lime wedge.
Shrimp yakisoba
Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles
Spicy Ramen
Spicy chicken ramen
Tender chicken, ramen noodles, boiled egg halves, green onions, and vegetables in a spicy broth.
Chicken Udon
Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.
Mixed Tempura Udon
Udon noodles in broth with shrimp and vegetable tempura, seaweed, fish cakes, and green onion.
Vegetable Yakisoba
$16.95
Savory soba noodles with a colorful mix of stir-fried vegetables.
Chicken Bowl
Grilled chicken with broccoli, zucchini, carrots, bean sprouts, and onions, topped with sesame seeds, served over steamed rice.
Vegetable Bowl
Assorted fresh vegetables like avocado, cucumber, and seaweed salad served over rice with a flavorful dressing.
10 Pieces Deluxe Sushi Combo
$41.95
Tuna (2), salmon (2), yellowtail (2), albacore (2), shrimp (2), with California roll, spicy tuna roll, or spicy California roll.
6 Pieces Sushi Combo
$31.95
Tuna (2), salmon (2), albacore (2), with California roll, spicy tuna roll, or spicy California roll.
25 Pieces Sashimi Combo
$68.95
Tuna (5), salmon (5), yellowtail (5), albacore (5), escolar (5).
3x3x3
Tuna (3), salmon (3) yellowtail (3).
15 Pieces Sashimi Combo
$50.95
Tuna (3), salmon (3), yellowtail (3), albacore (3), escolar (3).
Unagi Bowl
$30.95
Grilled freshwater eel over rice, typically accompanied by avocado, egg, and a drizzle of unagi sauce.
Chirashi Bowl
Assorted sashimi typically including tuna, salmon, yellowtail, and more, served over sushi rice.
Crispy Rice (6)
$23.95
Deep fried rice with spicy tuna, avocado, slice jalapeño, eel sauce, spicy mayo.
Yellowtail Carpaccio (6)
Thinly sliced yellowtail sashimi topped with jalapeño and dressed with ponzu sauce.
Crunchy Onion Albacore (6)
Seared albacore sashimi topped with crunchy onion and garlic ponzu sauce.
Jalapeño Popper (4)
Jalapeño with spicy salmon, cheese, deep fried eel sauce, spicy mayo.
Jalapeño Bomb (4)
Deep-fried jalapeños stuffed with spicy tuna and cream cheese, typically topped with spicy mayo and eel sauce.
Cajun Tuna Carpaccio (6)
Seared Cajun tuna, topped with jalapeño, cilantro, and garlic ponzu sauce.
Cajun Salmon Carpaccio (6)
Seared cajun salmon, red onion, masago, yuzu ponzu, and jalapeño avocado puree.
Poke Bowl
$26.95
Diced mixed fresh fish, sushi rice, avocado, cucumber, seaweed salad, edamame, and special dressing.
Special Sizzling (6)
Stir-fried bell pepper, mushroom, onion on the seared tuna sashimi, soy mustard.
Santas T Ball (6)
Tuna (3), salmon (3), wrap spicy crab, eel sauce and spicy mayo.
Crab Meat Jalapeño (4)
Deep-fried jalapeño stuffed with crab meat and cream cheese, topped with house special sauce.
Tempura Philadelphia Roll
Deep-fried roll with salmon, avocado, and cream cheese. Typically served with eel sauce and spicy mayo.
Vegas Roll (Deep-Fried)
Tempura shrimp, cheese, crab meat, eel sauce.
Tempura Calamari Roll
Deep-fried calamari, crabmeat, avocado, and cucumber with eel sauce.
Crispy Crawfish Roll
$20.95
Typically includes fried crawfish, avocado, cream cheese, and spicy mayo, drizzled with eel sauce.
Golden Tiger Roll
In: Vegas roll. Out: spicy crab, eel sauce, spicy mayo.
Crispy Scallop Roll
Deep-fried scallops on a California roll, topped with spicy mayo, eel sauce, and masago (fish roe).
Tempura Spicy Tuna Roll
Tempura California Roll
Crispy tempura-battered roll filled with crab, avocado, and cucumber, served with pickled ginger, wasabi, and soy sauce.
Baked Scallop Roll
Crab meat, avocado, and cucumber roll topped with baked scallop, eel sauce, and green onion.
Baked Crawfish Roll
California roll topped with baked crawfish, green onion, masago (capelin roe), and eel sauce.
Baked Salmon Roll
Crab and avocado roll topped with baked salmon, eel sauce, and spicy mayo.
Baked Albacore Roll
Crab meat, avocado, and cucumber roll topped with baked albacore, green onions, and eel sauce.
Freshwater Eel
Freshwater eel sushi: Unagi, typically served over sushi rice, often garnished with a touch of wasabi and drizzled with eel sauce.
Albacore
Albacore sushi: Sashimi-grade albacore on vinegared sushi rice, typically served with house special sauce and green onion.
Octopus
Cooked octopus slices on vinegared sushi rice. Typically includes 2 pieces per order.
Cajun Seared Tuna
Cajun-seared tuna sushi typically includes lightly seared tuna seasoned with Cajun spices. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Cajun Seared Salmon
Seared salmon sushi with Cajun seasoning, typically topped with spicy mayo and green onion.
Hamachi / Yellowtail
Sliced yellowtail (hamachi) sashimi, served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Fatty Yellowtail
Fatty yellowtail sushi, typically includes raw hamachi on top of vinegared rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Escolar
Super white tuna sushi, typically includes 2 pieces. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Mackerel
Thinly sliced mackerel (saba) on vinegared sushi rice. Consuming raw seafood may increase the risk of foodborne illness.
Osaki Crab
Osaki crab sushi: Typically includes crab and rice, wrapped in seaweed.
Shrimp
$6.95
Boiled shrimp on top of sushi rice (shrimp nigiri).
Inari
Sushi rice in sweet marinated tofu pockets.
Tamago / Egg
$5.95
Tamago sushi: Japanese sweet rolled omelette served on pressed sushi rice and wrapped with a strip of seaweed.
Hotate / Scallop
Hotate sushi: Fresh scallop over small rice balls. Typically served with soy sauce and wasabi.
King Scallop
King scallop sushi: Fresh king scallop served over sushi rice. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Ikura / Salmon Egg
Salmon egg (ikura) sushi: Typically includes two pieces of sushi with salmon roe on top of rice, wrapped in nori.
Masago / Smelt Egg
Masago (smelt egg) sushi: Smelt roe atop vinegared rice, wrapped in seaweed. Typically served raw.
Cajun Seared Escolar
Cajun Seared Escolar Sushi: Lightly seared white tuna with Cajun spices, typically complemented by a touch of spicy mayo and garnished with green onions.
Ika / Squid
Sliced squid served on a small bed of pressed sushi rice. One order comes with two pieces.
Salmon
Fresh salmon sushi with wasabi, ginger, and soy sauce. This item may contain raw ingredients. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Tuna
Sushi rice topped with fresh tuna.
Succulent slices of fatty yellowtail, delicately cut and served with a lemon wedge.
Tender octopus slices garnished with lemon, accompanied by pickled ginger and a dollop of wasabi.
Seared salmon sashimi with Cajun seasoning, typically accompanied by spicy mayo and green onions.
Slices of raw mackerel, known as Saba in Japanese, typically served without rice.
Seared cajun tuna sashimi, typically accompanied by jalapeño and spicy ponzu sauce.
Thinly sliced yellowtail, typically served raw, highlighting its delicate flavor.
Freshly sliced escolar, typically known as super white tuna. Commonly enjoyed as sashimi. Consuming raw seafood may increase your risk of foodborne illness.
Cajun seared escolar sashimi, typically served with spicy garlic ponzu sauce.
Tender slices of albacore topped with green onions, garnished with a lemon wedge and a hint of sauce.
Freshwater eel sashimi: Unagi, thinly sliced eel, typically served without rice.
Fresh slices of raw tuna
Thinly sliced raw salmon, typically served with wasabi, lemon slice, and pink ginger.
Spicy Salmon
Eel & Avocado
Eel & avocado sushi. Options: Hand Roll or Cut.
Spicy Scallop
Salmon sushi. Choose between hand roll or cut style.
Spicy Tuna
Salmon Skin
Salmon skin, available as Hand Roll or Cut.
Avocado
Creamy avocado wrapped in sushi rice and seaweed. Available as a hand roll or cut roll.
Tuna sushi roll. Choose between Hand Roll or Cut.
Yellowtail
Available as a hand roll or cut roll. Fresh flavors perfect for sushi lovers.
Spicy Yellowtail
Cucumber
Cucumber in sushi, available as hand roll or cut.
Cucumber & Avocado
Cucumber and avocado combined in sushi rolls. Available as Hand Roll or Cut.
Shrimp Tempura (Hand Roll)
Shrimp tempura hand roll: Fried shrimp, cucumber, and avocado, wrapped in seaweed, typically garnished with eel sauce and tempura flakes.
Soft Shell Crab (Hand Roll)
Deep-fried soft shell crab, cucumber, avocado, and masago wrapped in a seaweed cone.
Philadelphia (Hand Roll)
Smoked salmon, cream cheese, and avocado in a hand-rolled seaweed cone.
Vegetable
Vegetable sushi. Hand roll or cut.
California
Crab stick, avocado, and cucumber rolled with rice and seaweed, typically garnished with masago (smelt roe).
Spicy California
18. Golden Bella Roll
In: shrimp tempura, crabmeat, cucumber. Out: tuna, salmon, avocado, eel sauce, spicy mayo, green onion, smelt egg.
11. Double Salmon Roll
In: salmon, cucumber. Out: salmon, avocado, sliced lemon, no sauce.
9. Crunch Roll
In: shrimp tempura, crabmeat, cucumber. Out: crispy crunch, eel sauce, spicy mayo.
5. Baja California Roll
In: spicy tuna, cilantro, cucumber. Out: yellowtail, jalapeño slices, chili sauce, ponzu sauce.
34. Superman Roll
In: spicy crabmeat, tuna, salmon, avocado. Out: soy paper wrap, spicy mayo.
36. Tony Montana Roll
$22.95
In: Tuna salmon, white fish, crabmeat. Out: soy paper, avocado, eel sauce, spicy mayo, green onion, smelt egg.
8. Cajun Tuna Roll
In: shrimp tempura, spicy tuna, cucumber. Out: cajun seared tuna, soy mustard, green onion.
26. Philadelphia Roll
In: cream cheese, avocado, cucumber. Out: salmon, no sauce.
28. Rainbow Roll
In: crabmeat, avocado, cucumber. Out: tuna, salmon, albacore, avocado, white fish, sushi shrimp, no sauce.
19. Giant Dragon Roll
In: crabmeat, avocado, cucumber. Out: baked whole Freshwater eel, eel sauce.
10. Crunch Dragon Roll
In: shrimp tempura, crabmeat, cucumber. Out: spicy tuna, crispy crunch, eel sauce, spicy mayo.
25. Mexican Roll
In: shrimp tempura, spicy crabmeat, cucumber. Out: avocado, jalapeño slices, spicy mayo, chili sauce.
14. Dragon Roll
In: shrimp tempura, crabmeat, cucumber. Out: Freshwater eel, avocado, eel sauce.
20. Hawaiian Roll
In: tuna, salmon, yellowtail, crabmeat, avocado. Out: wrapped cucumber, mustard dressing. No rice.
12. Double Yellowtail Roll
In: yellowtail, cucumber. Out: yellowtail, avocado, sliced lemon, no sauce.
13. Double Avocado Roll
In: avocado. Out: avocado, no sauce.
7. Caterpillar Roll
In: baked freshwater eel, crabmeat, cucumber. Out: avocado, eel sauce.
23. Machu Picchu Roll
In: shrimp tempura, cream cheese, cucumber. Out: spicy crabmeat, crispy crunch, eel sauce, spicy mayo.
24. Mango Special Roll
In: shrimp tempura, avocado, mango, cucumber. Out: mango, spicy mayo, chili sauce.
22. Lady in Red Roll
In: spicy tuna, cucumber. Out: albacore, crunch onion, soy mustard, chili sauce.
21. Hanabi Roll
In: shrimp tempura, crabmeat, cucumber. Out: cajun seared salmon, eel sauce, spicy mayo, green onion, smelt egg.
3. Aloha Roll
In: spicy tuna, cilantro, cucumber. Out: albacore, jalapeño slices, chili sauce, soy mustard.
16. Firecracker Roll
In: spicy tuna, cucumber. Out: avocado, jalapeño slices, spicy mayo, chili sauce.
35. Tiger Roll
In: shrimp tempura, crabmeat, cucumber. Out: sushi shrimp, avocado, spicy mayo.
31. Soft Shell Crab Roll
In: crispy soft shell crab, crabmeat, avocado, cucumber. Out: crispy crunch, eel sauce.
4. Baja Roll
In: shrimp tempura, spicy tuna, cucumber. Out: avocado, spicy mayo, chili sauce.
6. Butterfly Roll
In: shrimp tempura, crabmeat, cucumber. Out: tuna, salmon, tilapia, shrimp, baked Freshwater eel, avocado, eel sauce.
15. Flaming Joy Roll
In shrimp tempura, crabmeat, cucumber. Out: spicy crabmeat, spicy mayo.
17. Golden Dragon Roll
In: crabmeat, avocado, cucumber. Out: salmon, no sauce.
27. Red Dragon Roll
In: spicy tuna, cucumber. Out: tuna, no sauce.
29. Sweet 16 Roll
In: cream cheese, salmon, cucumber. Out: sushi shrimp, avocado, spicy mayo.
30. Spaghetti Roll
In: spicy crabmeat, cucumber. Out: Osaki crab, spicy mayo, green onion.
33. Spicy Salmon Lover Roll
Spicy. In: spicy salmon, cucumber. Out: salmon, avocado, ponzu, green onion.
32. Seared Escolar Roll
In: spicy tuna, cucumber. Out: cajun seared escolar, soy mustard, green onion.
1. Alaska Roll
In: tuna, salmon, yellowtail, crabmeat, avocado. Out: soy paper, no sauce.
2. Albacore Special Roll
In: Cucumber, crabmeat, avocado. Out: albacore, jalapeño slices, chili sauce, soy mustard.
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