Full menu
Dos huevos cualquier estilo con papas de la casa y tostadas/2 Eggs any style with home fries & toast
$8.00
Two eggs, prepared to preference: over easy, over medium, over hard, scrambled, sunny-side up. Served with home fries and toast.
2 Huevos con jamón, papas fritas de la casa y tostadas. / 2 Eggs with ham, home fries & toast
$11.00
Two eggs prepared alongside slices of ham, served with house-made fried potatoes and toast.
2 Huevos con tocino, papas fritas de la casa y tostadas / 2 Eggs with bacon, home fries & toast
Two eggs prepared to your liking, accompanied by crispy bacon, house-made fried potatoes, and golden toast.
2 Huevos con salchicha, papas fritas de la casa y tostadas / 2 Eggs with sausage, home fries & toast
Two eggs prepared with sausage, accompanied by house-made fried potatoes and toast, offering a satisfying start to the day.
Omelette de jamon / Ham Omelette
$6.00
Eggs whisked and folded over diced ham, often accompanied by a blend of cheeses.
Omelette occidental / Western Omelette
Served with Home fries and toast
Omelette de queso suizo / Swiss Cheese Omelette
Whisked eggs folded around melted Swiss cheese, typically served as a hearty breakfast option.
Mangu con salami, huevo,queso y longaniza
$12.00
Mangú served with salami, egg, cheese, and longaniza, typically accompanied by onions and avocados.
Mangu,Huevo, salami y queso / Mangu,Egg, Salami & Cheese
$10.00
Comes with onions, please let us know if you don't want onions.
Mangú con salami y huevo / Mangu with Egg Salami
$9.00
Huevo y queso / Egg & Cheese
$5.00
Egg and cheese on a choice of hero or roll.
Rollo de mantequilla / Butter Roll
$1.50
Butter roll, served as a breakfast sandwich, typically includes a soft, fluffy roll generously spread with butter.
Salchicha y huevo con queso / Sausage & Egg with Cheese
Sausage and egg paired with melted cheese. Choose between hero bread or a roll.
Queso a la parrilla / Grilled Cheese
$2.50
Grilled bread filled with a blend of melted cheeses, typically includes a selection of Mexican cheeses.
Pavo y huevo con queso / Turkey & Egg with Cheese
Turkey and egg breakfast sandwich with cheese. Choice of hero or roll.
Tocino, huevo y queso / Bacon & Egg & Cheese
Tocino crujiente, huevo a la perfección, y queso fundido en hero o rollo.
Jamón, huevo y queso / Ham & Egg & Cheese
Ham, egg, and cheese served on your choice of a hero or roll.
Sándwich cubano / Cuban Sandwich
Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
Jamón y queso / Ham & Cheese
Ham & cheese sandwich with the option of hero or roll bread.
Sándwich de cerdo asado / Roast pork sandwich
Roast pork sandwich typically includes tender slices of roasted pork complemented by a selection of fresh vegetables and condiments on a soft sandwich bun.
Bistec y queso / Steak & Cheese
Steak and cheese sandwich on hero or roll.
Sándwich de atún / Tuna Fish Sandwich
Sliced tuna, mayonnaise, lettuce, tomato. Served on hero or roll.
Sándwich de filete de pescado / Fillet fish sandwich
Fish fillet served on a bun, typically includes lettuce, tomato, onion, and tartar sauce.
Pollo parmesano / Chicken Parmigiana
Chicken parmesan, topped with marinara sauce and mozzarella. Available in hero or roll.
Sándwich de berenjena y parmesano / Eggplant parmigiana sandwich
Eggplant parmigiana on choice of hero or roll.
Club sándwich con papas fritas / Club sandwich with fries
Triple-decker on white toast with mayonnaise, lettuce, tomato, turkey, ham, bacon, and cheese, accompanied by french fries.
Sándwich de pollo / Chicken Sandwich
Grilled chicken sandwich typically includes lettuce, tomato, and mayonnaise on a brioche bun.
Hamburguesa con papas fritas / Hamburger with French Fries
Comes with american cheese, lettuce, tomato, onions. Please let us know if you'll like to add mayo and ketchup.
Hamburgersa / Hamburger
Comes with lettuce tomatoe mayo ketchup
Hamburguesa de queso con papa/ Cheeseburger with french fries
Comes with american cheese, lettuce, tomato, onions. please let us know if you'll like to add mayo and ketchup.
Hamburguesa de queso / Cheeseburger
Large Spanish Soup
Tender chicken drumstick, corn on the cob, and chunks of carrot in a rich, savory broth.
Sopa de pollo grande / Large Chicken Soup
Mon - thurs. / lunes - jueves.
Sopa de pollo pequeña / Small Chicken Soup
Sopa de tripas grande / Large Tripe Soup
Tripe soup, typically includes a hearty broth and a blend of spices, served in a large portion.
Sopa de tripas pequeña / Small Tripe Soup
Sopa de tripas pequeña typically includes small pieces of tripe in a savory broth, often accompanied by a blend of Mexican herbs and spices.
Cocido/ Small
Beef stew with vegetables, typically including potatoes, carrots, and cabbage.
Cocido/Large
$15.00
A traditional Mexican beef soup typically includes beef, vegetables like carrots, potatoes, and cabbage, simmered in a rich broth.
Sopa de Pescado/Fish Soup
Fish soup: Fresh fish broth typically includes carrots, tomatoes, potatoes, and onions.
Sopa Española pequeña / Small Spanish Soup
Asopao de camarones / Soup Shrimp
$18.00
Shrimp soup often features a tomato-based broth enriched with vegetables such as carrots and potatoes, garnished with cilantro and lime.
Beef Stew
$14.00
Beef stew with options for side: black rice, cassava, banana, salad, mangu, mashed potatoes, or variety of rices and plantains.
B.B.Q. Ribs
Pork ribs with choice of side: includes rice varieties, cassava, green banana, salad, mashed potatoes, or yellow plantains.
Chicken Stew
Served with a side.
Mealballs Stew
Meatball stew paired with options like black rice, cassava, or green salad. Choose from a variety of sides including plantains and rice varieties.
B.B.Q. Chicken
B.B.Q. chicken served with a choice of sides: various rices, cassava, green banana, salad, mangu, mashed potatoes, or yellow plantains.
Broiled Chicken
Broiled chicken served with a choice of side: includes various rices, cassava, green banana, green salad, mangu, mashed potatoes, plantains.
Sauteed Beef Liver
Sauteed beef liver served with a choice of sides including various rices, baked or mashed potatoes, cassava, plantains, salad, or mangu.
Pig Feet Stew
Pig feet slowly simmered in a rich, seasoned broth. Comes with a choice of side including various rice dishes, roots, plantains, or salad.
Pig Ear Stew
Pig ear stew served with a choice of sides including potatoes, various rices, cassava, salads, mangu, plantains, and more.
Eggplant Stew
Eggplant stew served with choice of one side: ranging from baked potatoes to yellow plantains, including various rices and salads.
Roast Pork
Roast pork served with choice of side: black rice, cassava, various rice options, greens, or plantains.
Fried Chicken
Fried chicken served with a choice of one side: baked potatoes, various rices, cassava, green banana, green salad, mangu, mashed potatoes, or plantains.
Quesadilla de pollo / Chicken Quesadilla
Served with sour cream & salsa.
Taco de res / Beef Taco
$4.00
A beef taco typically includes seasoned beef, onions, and cilantro, served in a soft or hard tortilla, often accompanied by salsa.
Quesadilla de res / Beef Quesadilla
Burritos de pollo / Chicken Burritos
Chicken burritos typically include shredded or grilled chicken, beans, rice, and a blend of cheeses, wrapped in a soft flour tortilla.
Burritos de res / Beef Burritos
Flour tortilla filled with seasoned beef, typically includes onions and bell peppers, topped with melted cheese and a red or green sauce.
Quesadilla de cerdo / Pork Quesadilla
Quesadilla de camarones / Shrimp Quesadilla
Taco de pollo / Chicken Taco
Tortilla filled with seasoned chicken, typically includes cilantro and onions.
Taco de cerdo / Pork Taco
Corn tortilla filled with seasoned pork, typically includes onions and cilantro.
Mofongo con camarones / Mofongo with Shrimp
$22.00
Mashed plantains mixed with garlic and chicharrón, topped with shrimp in a savory sauce, garnished with lime slices.
Mofongo con pollo / Mofongo with Chicken
$16.00
Mofongo con pollo combines mashed fried green plantains with garlic and olive oil, typically accompanied by chunks of chicken.
Mofongo con cerdo asado / Mofongo with Roast Pork
Mofongo with roast pork combines mashed fried green plantains and garlic, topped with tender, roasted pork.
Mofongo con chivo guisado / Mofongo with Goat Stew
Mofongo con chivo guisado combines mashed fried green plantains with garlic and olive oil, topped with a savory goat stew.
Mofongo con chicharrón / Mofongo with Pork Skin
Mofongo with pork skin combines mashed plantains with crispy pork rinds, typically seasoned with garlic.
Mofongo solo / Mofongo Plain
Mofongo solo typically consists of mashed fried green plantains, seasoned with garlic and olive oil, without the addition of meats or other proteins.
Mofongo con queso / Mofongo with Cheese
Mofongo con queso consists of mashed fried green plantains mixed with garlic and olive oil, typically includes cheese.
Mofongo con bacalao / Mofongo with Cod Fish
Mofongo with cod fish, a dish consisting of mashed fried green plantains, garlic, and olive oil, typically includes cod fish as its main protein.
Mofongo con longaniza / Mofongo with Spanish Sausage
Mofongo made from mashed fried green plantains, mixed with garlic and olive oil, served with savory Spanish sausage.
Mofongo con salami / Mofongo with Salami
Deep-fried green plantains mashed together with your choice of meat
Mofongo con huevo frito / Mofongo with Fried Egg
Mashed fried green plantains with garlic, olive oil, and a topping of a fried egg.
Mofongo con espaguetis / Mofongo with Spaghetti
Mofongo con espaguetis combines mashed fried green plantains with spaghetti, typically including garlic and olive oil.
Mofongo con Pargo Frito / Mofongo with red Snapper
$27.00
Mashed green plantains with fried red snapper, typically includes garlic and olive oil.
Mofongo con pechuga de pollo / Mofongo with Chicken Cutlet
$17.00
Mofongo with chicken cutlet consists of mashed fried green plantains mixed with garlic and olive oil, topped with a seasoned chicken breast.
Mofongo con chuleta / Mofongo with Pork Chop
Tender pork chop slices served over a bed of mashed plantains, garnished with chopped red and green bell peppers, onions, and fresh cilantro.
Mofongo con bistec T-Bone / Mofongo with T-Bone Steak
Mashed plantains with a grilled T-bone steak, typically includes garlic and herbs.
Lasaña / Lasagna
$7.00
Lasagna with a Mexican twist, featuring layers of pasta, seasoned ground meat, enchilada sauce, and a blend of melted cheeses.
Espaguetis Con Pollo a La Spaghetti Wigrilled Chicken in red or white sauces.
En salsa roja o blanca. / In Red or White Sauce.
Espauetis con albóndigas / Spaghetti with Meatballs
Spaghetti served with a rich tomato sauce, complemented by hand-formed meatballs, often seasoned with a blend of herbs.
Espaguetis con berenjean a la parmesana / Spaghetti with eggplant parmigiana
Spaghetti served with a blend of tomato sauce and layered with fried eggplant slices, topped with melted parmesan cheese.
Espaguetis con pollo a la parmesana / Spaghetti with chicken parmigiana
Spaghetti served with breaded chicken breast, coated in parmesan, and smothered in a rich marinara sauce.
Ziti a la Vodka con camarones / Ziti Alla Vodka with Shrimp
Ziti pasta tossed with a creamy vodka sauce, typically includes sautéed shrimp, blending Italian and Mexican culinary traditions.
Fettuccini Alfredo con pollo / Fettuccini Alfredo with Chicken
Fettuccine pasta tossed in a creamy Alfredo sauce, topped with slices of chicken breast.
Pasta con vegetales en salsa de ajo / Pasta with Vegetables in Garlic Sauce
Pasta tossed with a variety of vegetables in a savory garlic sauce, embodying the essence of Mexican cuisine.
Espaguetis con camarones / Spaghetti with Shrimp
In red or white sauce.
Fettuccini Alfredo con camarones / Fettuccine Alfredo with Shrimp
Fettuccine pasta tossed with a creamy Alfredo sauce and topped with sautéed shrimp.
Ensalada César con pollo grande / Large Caesar Salad with Chiken
Grilled chicken atop romaine lettuce, typically includes croutons, parmesan cheese, and a classic Caesar dressing.
Ensalada de lechuga, tomate y pepino grande / Large Lettuce, Tomato & Cucumber Salad
Lettuce, tomato, and cucumber are combined to create this large salad, often dressed lightly to complement the fresh flavors.
Ensalada de papas / Large Potato
Potato salad typically includes boiled potatoes, mayonnaise, and often features ingredients like carrots, celery, and onion, seasoned to taste.
Ensalada de macarrones con Tuna pequeña / Small Macaroni Salad
With tuna.
Cóctel de camarones pequeño / Small Shrimp Cocktail
Shrimp cocktail served with a blend of tomato, cucumber, onion, cilantro, and avocado slices in a tangy tomato shrimp broth.
Ensalada de bacalao pequeño / Small Codfish Salad
Codfish, typically combined with lettuce, tomatoes, and onions, this small salad may also include cucumber and avocado, dressed with a simple vinaigrette.
Ensalada de macarrones grande / Large Macarroni Salad
Macaroni salad typically includes tender macaroni mixed with mayonnaise, often accompanied by ingredients such as carrots, celery, and onions, served in a large portion.
Cóctel de camarones mediano / Medium Shrimp Cocktail
Cooked shrimp served with cucumber, tomato, white onion, and avocado, typically in a tangy tomato-based sauce.
Ensalada de brócoli grande / Large Broccoli Salad
With grilled chicken cutlet.
Ensalada de bacalao mediana / Medium Codfish Salad
Codfish salad typically includes a mix of greens, tomatoes, onions, and avocados, dressed with a light vinaigrette, featuring medium-sized pieces of cod.
Ensalada de macarrones con tuna grande / Large Macaroni Salad
Cóctel de camarones grande / Large Shrimp Cocktail
$20.00
Shrimp served in a rich tomato sauce, typically includes pico de gallo, avocado slices, and is accompanied by crackers.
Ensalada de bacalao grande / Large Codfish Salad
Codfish prepared with a blend of lettuce, tomatoes, cucumbers, and avocado, typically dressed with a light vinaigrette.
Bacalao guisado / Codfish Stew
Codfish stew served with a choice of side: rice varieties, green salad, green banana, mashed or baked potatoes, yellow plantains, or cassava.
Filete de salmón / Salmon Fillet
Salmon fillet with choice of side: rice variants (pigeon peas, vegetables, beans), green or pasta salad, green banana, mangu, black rice, red rice, baked potatoes, yellow plantains, mashed potatoes, cassava.
Filete de pescado frito / Fried fillet fish
$13.00
Crispy fillet fish, served with a choice of sides including various rices, potatoes, cassava, or plantains.
Camarones al ajillo / Shrimp in garlic sauce
Shrimp sautéed in garlic sauce. Choice of side: rice varieties, salads, green banana, mangu, black/red rice, baked potatoes, yellow plantains, mashed potatoes, or cassava.
Calamar frito / Fried Calamari
Hot or Regular Sauce.
Filete de pescado a la parrilla / Grilled fillet fish
Grilled fish fillet served with choice of side: rice variations, salads, green banana, mangú, baked potatoes, yellow plantains, mashed potatoes, or cassava.
Tilapia entera / Whole Tilapia
Whole tilapia served with choice of side: rice variations, salad, green banana, mashed or baked potatoes, yellow plantains, cassava.
Salmon Al Teriyaki
Grilled salmon with teriyaki sauce, typically served with rice and fresh vegetables.
Camarones enchilados / Shrimp in Hot Sauce
Shrimp cooked in a spicy sauce. Choose from sides like rice with pigeon peas, vegetables, beans, salads, green bananas, mashed potatoes, cassava, and more.
Pescado en coco / Coconut fish
Coconut-coated fish served with choice of side: vegetables, beans, salads, various rice types, plantains, green banana, mashed/baked potatoes, or cassava.
Rueda de pescado al gusto / Kind fish to taste
Fried fish served with a choice of sides: variety of rices (vegetable, beans, black, red, pigeon peas), green salad, green banana, mashed/baked potatoes, yellow plantains, cassava.
Filete de pescado al vapor / Steamed fillet fish
Steamed fish fillet, labeled as fried fish, served with a choice of sides: various rice dishes, green salad, green banana, mashed or baked potatoes, yellow plantains, cassava.
Filete de tilapia / Tilapia Fish Fillet
Tilapia fillet served with choice of side: rice varieties (pigeon peas, vegetables, beans, black, red), pasta or green salad, green banana, mangu, baked potatoes, yellow plantains, mashed potatoes, cassava.
Filete a la Francesa / Francese fillet fish
Francese fillet fish, crispy exterior. Choice of side: rice variations, green salad, green banana, mashed potatoes, black/red rice, baked potatoes, yellow plantains, cassava.
Salmon Con Camarones salsa Blanca/Salmon With Shrimp White Souce
$30.00
Grilled salmon with shrimp in a white sauce, typically served with rice, beans, and salad.
Pargo rojo en cualquier estilo / Red snapper any style
$25.00
Red snapper, offered with a variety of sides including rice variations, salad, mangu, cassava, and plantains. Choose from savory to sweet accompaniments.
Camarones empanizados / Breaded shrimp
Breaded shrimp served with choice of side: rice variations, salad, green banana, mangu, black or red rice, baked potatoes, yellow plantains, mashed potatoes, or cassava.
Guiso de rabo / Oxtail Stew
Bistec a la pimienta / Pepper Steak
Slices of tender steak sautéed with onions, bell peppers, and seasoned with pepper.
Pollo asado 1/2 / Rotisserie chicken 1/2
$7.50
Tender rotisserie chicken garnished with lime slices and diced tomatoes.
Bistec con cebollas / Steak with Onions
Steak sautéed with onions, often cooked together to meld flavors.
Pechhuga de pollo empanado / Breaded chicken cutlet
Breaded chicken cutlet, typically includes a seasoned breadcrumb coating, fried to a golden crisp.
Bistec de falda / Skirt Steak
$24.00
Skirt steak sautéed with onions, typically includes a blend of spices.
Chicharrones de pollo sin hueso / Boneless chicken chunks
Boneless chicken chunks, marinated and deep-fried, typically includes a seasoning blend of mesquite, tajin, and chile. Served with a side of chipotle mayo.
Bistec en salsa / Steak in Sauce
Steak simmered in a rich, savory sauce, typically accompanied by a blend of traditional spices.
Bistec empanado / Breaded Steak
Breaded steak, typically accompanied by a selection of garnishes such as lettuce, tomato, and pickled jalapeños, often served with quesillo.
Carne frita / Fried beef
Beef, typically seasoned and fried to enhance its natural flavors, often accompanied by a blend of spices unique to Mexican cuisine.
Pork chop/ Chuleta
Pork Chop typically includes a well-seasoned, grilled pork chop, often accompanied by traditional Mexican sauces or toppings such as onions, jalapeños, and tomatoes.
Bistec cubierto con 2 huevos fritos / Steak topped with 2 fried eggs
Grilled steak topped with two fried eggs, commonly accompanied by caramelized onions.
Chicharrones de pollo / Fried chicken chunks
Boneless chicken chunks, marinated and deep-fried, typically served with a side of cilantro garlic dipping sauce.
Estofado de cabra / Goat Stew
Goat stew typically includes tender goat meat slow-cooked with a blend of spices, vegetables, and a rich, savory sauce.
Pechuga de pollo salteada / Sauteed chicken cutlet
Sauteed chicken cutlet typically includes a tender chicken breast lightly sauteed and served with a selection of herbs and spices.
Pechuga de pollo a la parrilla / Grilled chicken cutlet
Grilled chicken cutlet, typically accompanied by a selection of traditional Mexican spices.
Pechuga de pollo en salsa de ajo / Chicken cutlet in garlic sauce
Pechuga de pollo en salsa de ajo consists of a chicken cutlet cooked in a robust garlic sauce, typically accompanied by aromatic herbs.
Pechuga de pollo francés / French chicken cutlet
Pechuga de pollo empanada al estilo francés, típicamente acompañada de una salsa de vino blanco y mantequilla.
Pollo a la parmesana / Chicken Parmigiana
Breaded chicken breast topped with parmesan cheese and tomato sauce, typically includes a blend of Italian and Mexican flavors.
Skirt Steak & Shrimps
Skirt steak and shrimp, typically served with a side of grilled vegetables, showcasing the harmonious blend of tenderly grilled skirt steak paired with succulently cooked shrimp.
Bistec T- Bone / T-Bone Steak
Grilled T-bone steak garnished with diced bell peppers and onions.
Arroz y habichuelas / Rice & Beans
Rice and beans served as a side, combining fluffy rice with seasoned whole beans.
Tostones / Fried Green Plantan
Tostones are twice-fried green plantains, pressed flat before being fried again until crisp and golden, typically served salted.
Vegetales / Vegetable
Sautéed or steamed selection of seasonal vegetables, often including ingredients like bell peppers, onions, zucchini, and mushrooms, lightly seasoned.
Moro de habichuelas negras / Moro Rice of Black Bean
A harmonious blend of rice and black beans, seasoned with traditional Mexican spices.
Arroz con vegetales / Rice with Vegetable
A vibrant mix of seasoned rice, green beans, carrots, and peas.
Papas fritas / French Fries
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Guineo / Broiled, Green Banana
Broiled green banana, typically served as a simple yet traditional side, highlighting the natural flavors of the banana.
Yuca / Cassava
Cassava typically prepared and served as a versatile side dish, often enjoyed for its starchy texture.
Mangú / Broiled, Smashed Green Plantain
Broiled and smashed green plantains, typically served as a simple yet hearty side, often accompanied by onions.
Pure grantinado / Gratinated Potato
Potatoes baked and topped with a blend of melted cheeses, typically including a golden crust.
Habichuelas / Beans
Beans served as a traditional Mexican side dish, often prepared either whole or refried.
Bollos De Maiz
$3.00
Steamed corn buns, typically served as a soft and fluffy side order.
Moro De Habichuelas Rojas
Mixed white rice with red beans.
Maduros / Fried Yellow Plantain
Sweet, fried yellow plantain slices, golden and tender.
Moro de gandules / Moro Rice of Red Beans
Savory rice cooked with red beans, seasoned with traditional Mexican spices.
Tres leches ,Cecilia/ 3 Milks
Moist sponge cake soaked in a blend of evaporated, condensed, and whole milk, traditionally garnished with whipped cream.
Tres leches ,La gracia De dios / 3 Milks
Vanilla sponge cake soaked in a blend of evaporated, condensed, and whole milk, typically includes a topping of whipped cream.
Bizcoho dominicano / Dominican Cake
Airy sponge cake, traditionally made with whipped egg whites and sugar, often filled with a delicate fruit jam and covered in a light meringue frosting.
Flan / Egg Custard
A silky, baked egg custard, gently enveloped in a sweet caramel sauce, embodying traditional Mexican dessert techniques.
Bizcocho de chocolate / Chocolate Cake
Moist chocolate cake, typically layered with a rich chocolate frosting.
Bizcocho de queso / Cheese Cake
Cheesecake typically consists of a rich, creamy filling on a crumbly base, often garnished with a sweet topping.
Bizcocho de zanahoria / Carrot Cake
Carrot cake, often paired with cream cheese frosting, may include ingredients like walnuts, pineapple, and spices for added depth and texture.
Dulce de leche / Sweet Milk
Dulce de leche typically consists of milk and sugar, slowly cooked until they become a rich, caramel-like sauce.
Dulce de leche is a sweetened milk gently cooked until caramelized, often used as a rich and creamy dessert topping or filling.
Gelatina / Jelly
A simple, yet delightful dessert, consisting of sweetened gelatin, often infused with various flavors to create a smooth, translucent treat.
Habichuelas con dulce / Sweet Beans
Habichuela con Dulce combines sweetened beans with evaporated milk, cinnamon, sweet potatoes, and raisins, creating a traditional, creamy dessert.
Arroz con leche / Rice Puddin
Rice pudding gently simmered with milk, often enhanced with a dusting of cinnamon and the sweetness of raisins.
Chocolate Caliente/ Hot Chocolate
Large
$2.00
Small
Avena Lg/ Oatmeal lg
Traditionally prepared hot oatmeal drink, often simmered with milk and sweetened to taste.
Avena / Oatmeal
Oatmeal beverage, comes in medium or large.
Passion Fruit
Made with passion fruit, whole milk, and a touch of sugar.
Strawberry/ Fresa
Blended with fresh strawberries and milk, this shake offers a creamy and sweet taste.
Lechosa / Papaya
Blended fresh papaya with milk, typically includes a hint of vanilla and a touch of cinnamon.
Guanabana / Soursop
Blended soursop fruit with milk, offering a unique tropical flavor.
Mango
Blended with ripe mango, whole milk, and a hint of sugar for sweetness.
Morir soñando / Orange Juice with Milk
A blend of orange juice and milk, served as a refreshing beverage.
Freshly prepared juice made solely from ripe mangos.
Limonada casera / Homemade Limonade
Add milk for an additional charge.
Jugo de naranja / Natural Orange Juice
Freshly squeezed natural orange juice, typically includes only the juice from ripe oranges.
Fresa/Strawberry
Freshly prepared strawberry juice, typically includes a blend of ripe strawberries to create a refreshing drink.
Tres golpes: zanahoria, naranja y leche / 3 Time: Carrot Orange & Milk
A refreshing blend of carrot, orange, and milk, creating a unique and nourishing juice experience.
Jugo de maracuya / Passion Fruit
Con leche o agua. / with milk or water
Jugo de zanahoria / Natural Carrot Juice
Freshly prepared juice made from carrots, offering a naturally sweet and earthy flavor.
Jugo de tamarindo / Tamarind Juice
Jugo de piña / Pineapple Juice
Chicharrón de cerdo / Fried Pork Skin
1 Libra. / 1 Pound
Empanadas de yuca Carne/Pollo y Queso
Masa de yuca rallada, frita en aceite, con relleno de carne, pollo y queso.
Quipes, res y pollo
Quipes, a traditional dish, consists of deep-fried bulgur wheat shells filled with a savory mixture of ground beef and chicken, seasoned with spices.
Pastelito de res, pollo y queso / Turnovers of Beef, Chicken & Cheese
Turnovers filled with a blend of beef, chicken, and cheese, encased in a lightly fried pastry dough, drawing influence from traditional Mexican cuchifritos.
Relleno de papa / Stuffed Potato
Beef only, no cheese.
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