Full menu
Botana De Pulpo
$15.99
Octopus appetizer typically includes tomato, onion, and cucumber slices, often served with a chipotle sauce.
Fresh Oyster/Shell 12
$24.99
Twelve fresh oysters, typically served on a half shell, often accompanied by a selection of traditional sauces and garnishes.
Queso Blanco Fundido
$11.00
Melted white cheese, typically includes mild chilies and onions, served with tortillas.
Botana Las Coras
Shrimp prepared in a style unique to Las Coras, typically accompanied by a selection of traditional Mexican ingredients and sauces.
Botana Las Cucarachas
Whole shrimp sautéed in a spicy sauce, typically includes onions and cucumbers.
Botanas Los Mochis
$29.99
Botanas Los Mochis typically includes a mix of seafood such as shrimp and octopus, combined with fresh ingredients like cucumber and red onion, all marinated in lime juice.
Fresh Oyster/Shell 6 Pcs
$13.99
Six fresh oysters, served on the half shell, following traditional Mexican seafood preparations.
Ostiones Bala
$20.00
Fresh oysters typically served with a spicy, bullet-like seasoning, embracing the bold flavors of Mexican cuisine.
Callo De Hacha
$25.99
Citrus-cured scallops typically include lime juice, cucumber, red onions, diced tomatoes, and avocado, with a hint of spicy habanero.
Pulpo/Camaron/Ceviche
Shrimp and octopus marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado, mixed to create a refreshing ceviche.
Trio Trio Ceviches
$22.99
Trio Ceviche Pulpo
Ceviche El Sinaloa
$27.99
Ceviche El Sinaloa typically includes raw shrimp marinated in lime juice, complemented with tomato, onion, cilantro, cucumber, and avocado.
Ceviche Y Camaron
Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado, served with a hint of jalapeño for a slight kick.
Tostada Callo De Hacha
$9.99
Scallops served on a crispy tortilla, typically accompanied by cucumber, onion, and a hint of chili for a refreshing bite.
Tostada Camaron
Shrimp tostada typically includes a crispy corn tortilla topped with fresh ingredients such as onion, cilantro, tomato, and slices of avocado.
Tostada Fish Ceviche
Tostada Blanca
$10.99
Crispy tortilla typically includes a blend of white cheeses, possibly accented with a mild white sauce or white beans.
Tostada Pulpo
Octopus served on a crispy tortilla, typically includes onion, tomato, cilantro, and avocado, often accented with lime.
Tostada El Patron
Tostada La Patrona
$12.99
Crispy tortilla topped with a selection of meats and seafood, typically includes a house-made sauce and fresh garnishes.
Agua Chile La Tropicana
$20.99
Fiery, tangy shrimp with lime and serrano chili. Heat levels: hot, medium, low, or none.
Agua Chile Camaron
Hot, Low, Medium, or No spice.
Agua Chile Sinaloa
$22.00
Hot, Low, Medium, or No heat.
Coca Cola
$4.99
The cold, refreshing, sparkling classic that America loves.
Mineral Preparado
$5.50
Mineral preparado combines sparkling mineral water with a tang of lime, a hint of salt, and the spicy kick of tajin for a refreshing beverage.
Coca Cola Lata
$3.25
Coca Dieta
A carbonated soda offering the classic cola taste with no sugar, typically enjoyed for its crisp and refreshing quality.
Dr. Pepper
Unique blend of 23 flavors, carbonated soft drink.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Squirt
A carbonated, grapefruit-flavored soda originating from Mexico, often served in a glass bottle.
Water Bottle
Pure, refreshing hydration in a bottle.
Agua Mineral
Mineral water, often served with a hint of lime for a refreshing taste.
Jarrito
$4.75
Authentic Mexican soda available in a variety of tropical flavors.
Michelada Mix 42 Onz
$39.99
42 ounces of our house michelada mix, prepared to pair with your favorite beer.
Alambre
$18.99
Grilled steak mixed with bell pepper, onions, and bacon, topped with melted cheese. Served with tortillas.
Beef Fajita (1)
Tender beef strips sautéed with bell peppers and onions, typically includes a soft tortilla.
Carne Asada
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
MOLCAJETE
A molcajete typically includes grilled steak, chicken, and chorizo, accompanied by nopales (cactus), onions, and a blend of cheeses, served in a traditional stone bowl with a special sauce.
Tablitas Plate
Grilled thin slices of meat, typically served with onions and cilantro, accompanied by Mexican rice, beans, and tortillas.
Trio Fajita (1)
Grilled steak, chicken, and shrimp served with sautéed onions and bell peppers.
Tender meat skewers with choice of beef, chicken, or shrimp.
Shrimp Fajita (1)
Grilled shrimp sautéed with onions and bell peppers, typically includes a mix of spices.
Steak A La Mexicana
Steak a la Mexicana typically includes strips of steak sautéed with onions, tomatoes, and jalapeños, often finished in a vibrant Mexican sauce.
Steak Ranchero
Steak ranchero typically includes a well-seasoned steak, sautéed with onions, tomatoes, and jalapeños, simmered in a rich, tomato-based ranchero sauce.
Parrillada Sinaloa (1)
$23.99
Parrillada Sinaloa typically includes grilled pork accompanied by a selection of vegetables, often served with beans, rice, and tortillas.
Chicken Fajita (1)
Grilled chicken served with sautéed onions and bell peppers, typically accompanied by flour tortillas.
Caldo De Pescado
$17.99
A traditional Mexican soup made with fish and a mix of vegetables, simmered in a flavorful broth.
Caldo Mixto
A soup combining various seafood such as shrimp, fish, and octopus, typically enhanced with vegetables like carrots, zucchini, and potatoes.
Caldo De Camaron
Mexican shrimp soup with vegetables and a flavorful broth.
Caldo El Sinaloa
Caldo El Sinaloa typically includes a rich broth with a unique blend of seafood and traditional Mexican vegetables, garnished with cilantro.
Camarones Al Mojo De Ajo
Shrimp sautéed in a rich garlic and butter sauce.
Camarones Chipotle
Sautéed shrimp enveloped in a smoky chipotle sauce, often accompanied by mushrooms and onions.
Cucarachas Sinaloa
Whole shrimp prepared with a blend of spices, typically served with a side of lime and salsa for added flavor.
Mariscada
Mariscada typically includes a variety of seafood such as clams, mussels, shrimp, and possibly octopus, cooked together and often served in a flavorful sauce.
Mojarra Frita
Crispy, fried Mojarra fish- golden and delicious with a perfect crunch
Pulpo Zarandeado
Grilled octopus served with a special blend of spices and sauce, capturing the essence of traditional Mexican zarandeado technique.
Tacos De Pollo
$3.00
Grilled chicken nestled in soft corn tortillas, typically includes onions, cilantro, and a hint of lime.
Tacos Fajita
Soft flour or corn tortillas filled with strips of grilled chicken or beef, typically includes bell peppers, onions, and a blend of fajita seasonings.
Camarones A La Plancha
Grilled shrimp, typically seasoned with garlic and served with onions and bell peppers.
Camarones Alambre
Chopped shrimp, green peppers, onions, and bacon, typically includes melted cheese, served over tortillas.
Camarones Coras
Shrimp sautéed in a spicy chile de arbol sauce, typically garnished with red onions, orange, cucumbers, and avocado slices.
Camarones Zarandeados
Camarones zarandeados typically includes shrimp marinated in a blend of spices and grilled, often accompanied by a tangy and spicy sauce.
Camarones Endiablados
Sautéed shrimp enveloped in a robust and spicy diablo sauce, typically includes a chipotle base.
Seafood Cajun Plate
Cajun-seasoned seafood, typically includes a mix of shrimp, crab, and scallops, served over rice with black beans, corn, and a blend of bell peppers, onions, and tomatoes.
Pescado Empanizado
Breaded fish fillet, typically prepared by coating in seasoned breadcrumbs and frying until golden.
Camaron Empanizado
Breaded shrimp, typically includes a light, crispy coating, fried until golden.
Camaron Y Pescado Empanizado
$19.99
Breaded shrimp and fish, typically served after being fried to achieve a crispy texture.
Kid Pescado Empanizado
$7.99
Breaded fish, typically prepared and sized for children, often accompanied by ingredients common in Mexican cuisine.
Kid Pollo Empanizado
Breaded chicken, typically served as a tender portion suitable for kids, often accompanied by a selection of mild sides.
1 Quesadilla
A flour tortilla filled with a generous amount of melted cheese, a classic and simple side dish.
Beans Side
$3.99
A harmonious blend of pinto and black beans, prepared to complement any dish.
Chile Toreado
$1.99
Fire-roasted, seasoned peppers, perfect for adding heat to your meal
Chips
Crispy corn tortilla chips, freshly made.
Chips & Salsa
$2.99
Crispy tortilla chips paired with zesty and freshly made salsa.
French Fries Side
Straight cut potatoes, deep-fried until golden and crispy, typically seasoned lightly.
Salsa Negra
$1.59
Salsa negra typically includes a blend of charred peppers, garlic, and sometimes a hint of chocolate, creating a rich, dark sauce.
Salsa Zarandeados
Salsa zarandeados typically includes a blend of charred or grilled ingredients, often featuring a mix of tomatoes, onions, and various chilies, creating a smoky flavor profile.
Salsas
$1.50
Assorted housemade salsas, typically featuring a mix of fresh ingredients like tomatoes, onions, cilantro, and various chilies.
Avocado Side
$4.90
Creamy sliced avocado, perfect as a refreshing and healthy side dish.
Cheese Side
A side of cheese, typically includes a blend of shredded cheeses such as Monterey Jack and cheddar, served as an accompaniment.
Corn Tortilla
Perfect for wrappin gyour favorite fillings
Flour Tortilla
Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.
Mantequilla
Butter prepared with a blend of Mexican spices, typically includes a hint of garlic and chili for a unique twist.
Pan
Bread customarily served alongside various dishes, often baked fresh.
Salsa De Coras
A traditional blend incorporating specific regional chilies, often paired with fresh ingredients for a unique taste.
Sour Cream Side
$1.00
A side of smooth and creamy Mexican-style sour cream, ideal for complementing a variety of dishes.
Tostadas
Valentina Mariscos
A medley of sautéed seafood, typically including shrimp, scallops, and squid, flavored with Valentina sauce.
Rice Side
Mexican-style rice typically includes tomatoes, onions, and a blend of spices, served as a complement to your meal.
Mango
Fresh mango, typically served as a refreshing side complement to enhance the meal experience.
2 Tostadas Especial
Two crisp corn tortillas typically include a special blend of toppings, often featuring a mix of meats, beans, lettuce, cheese, and a touch of sour cream.
Burrito
A flour tortilla filled with a blend of meats or beans, typically garnished with cheese, lettuce, and sour cream.
Caldo Pescado Especial
Caldo pescado especial is a savory fish soup, typically includes a variety of vegetables and is garnished with fresh herbs.
Quesadillas
Flour tortilla filled with a blend of melted cheeses, typically accompanied by guacamole, sour cream, and tomatoes. Additional fillings may include chicken or beef.
Tacos
Soft corn tortillas typically filled with meat or vegetables, garnished with onions and cilantro.
Caldo Camaron Especial
Shrimp soup typically includes tender shrimp, zucchini, carrots, and cabbage in a seasoned broth.
Pescado Empanizado Especial
Breaded fish, typically served with a special sauce and garnish to enhance its flavor.
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