Full menu
Small Shirmp
$18.00
Grilled shrimp typically served over lettuce with tomatoes, onions, avocado, and shredded cheese.
Large Shirmp
$27.00
Green Salad
$3.50
Dressing thousand island.
Orden Vegetales
$7.00
Grilled vegetables including zucchini, mushrooms, carrots, and bell peppers over mixed greens, typically accompanied by avocado and cheese.
Steak Salad
$17.00
Chicken Salad
Huevos con Nopales
Eggs w/ cactus.
Huevos con Bacon
Eggs served with rice and beans.
Huevos con Ham
Huevos Rancheros
Eggs w/ mexican salsa & topped w/ cheese.
Huevos A La Mexicana
Mixtures of tomatoes, onions, peppers w/ eggs.
Huevos con Chorizo
Scrambled eggs w/ mexican sausage.
Eggs
Served with rice, beans.
Shrimp Omelette
$21.00
Eggs cooked omelette style, filled with shrimp, bell peppers, onions, mushrooms, and monterey cheese, typically garnished with avocado.
Veggie Omelette
Eggs, bell peppers, onions, tomatoes, and cheese are typically combined in this omelette, offering a classic blend of vegetables and flavors.
Mexican Omelette
Eggs folded with chorizo, jalapeños, tomatoes, onions, and cheese, typically garnished with salsa or avocado for a classic Mexican flair.
Chilaquiles Rojos con Huevo
$19.00
Fried corn tortilla chips simmered in red sauce, topped with eggs, cheese, sour cream, onions, and cilantro.
Steak
$22.00
Grilled steak strips and crispy tortilla chips typically covered in a red or green sauce, topped with sour cream, cheese, and onions.
Chicken
Marinated chicken with crispy tortilla chips, topped with salsa, sour cream, Mexican cheese, and onions.
2 Huevos Estrellados
Pan-fried eggs served over crispy tortilla chips, typically topped with cheese, sour cream, and red or green sauce.
Chilaquiles Verdes
$16.00
Tortilla chips simmered in green tomatillo sauce, typically topped with sour cream, fresh cheese, onions, and cilantro.
Chilaquiles Rojos
Fried tortilla chips smothered in red sauce, typically topped with eggs, fresh cheese, sour cream, onions, and cilantro.
Shrimp
Shrimp quesadilla with your choice of Regular or Large size.
Shrimp and Steak (Large)
$28.00
Grilled flour tortilla filled with shrimp, steak, and cheese, typically accompanied by sour cream, guacamole, and pico de gallo.
Shrimp Large y Steak
Grilled flour tortilla filled with shrimp, steak, and cheese, typically garnished with lettuce, pico de gallo, guacamole, and sour cream.
$13.00
Flour tortilla filled with steak and melted cheese. Available in medium or large sizes.
Made with pico de gallo.
Pork
Tongue
Beef tongue with rice, beans, onions, and cilantro, wrapped in a soft flour tortilla.
Shrimp wrapped in a tortilla. Choice of regular or large size.
Fish
Battered and fried fish with cabbage, pico de gallo, and tartar sauce wrapped in a burrito.
Grilled marinated chicken with rice, beans, onions, cilantro, and cheese, wrapped in a flour tortilla.
$4.50
Braised pork, pineapple salsa, and cilantro on a soft corn tortilla.
Shirmp
Made with onion an cilantro.
Birria
Made with onion and cilantro.
Grilled steak in corn tortillas, garnished with onions, cilantro, and a hint of lime.
Grilled chicken typically paired with onions, cilantro, and a hint of lime, served in a soft corn tortilla.
Grilled pork served in a crispy taco shell, typically accompanied by lettuce, pico de gallo, cheese, and sour cream.
Beef
Crispy corn tortilla filled with shredded beef, typically topped with lettuce and cheese.
Crispy fried fish, cabbage slaw, pico de gallo, and chipotle crema in a corn tortilla.
Crispy tortilla filled with shrimp, cheese, lettuce, sour cream, guacamole, and parmesan cheese.
Grilled steak in a crispy corn tortilla, typically garnished with onions, cilantro, and a fresh salsa.
Shredded chicken in a crispy taco shell, typically garnished with lettuce, tomato, and cheese.
Fried Shrimp with Fries
$11.00
Breaded and deep-fried shrimp served with crispy french fries, typically accompanied by ketchup or a similar dipping sauce.
Kids' Burrito Steak
$8.00
Flour tortilla filled with grilled steak, rice, beans, and cheese, typically wrapped for a satisfying bite.
Two Pancake Orden
$6.00
Two small pancakes typically accompanied by a scrambled egg and a strip of bacon.
Quesadilla Small Taco
$5.00
A small flour tortilla quesadilla typically filled with melted cheese, offering a simple and satisfying option for kids.
Chicken Nuggets with Fries
$9.00
Crispy nuggets paired with golden fries, a classic favorite.
Cheeseburger with Fries
Classic cheeseburger paired with golden, crispy fries.
Chile relleno a la carta
Roasted poblano pepper filled with cheese, dipped in egg batter, fried, and topped with enchilada sauce and cheese.
Orden Tortillas
$2.00
Handmade tortillas typically made from corn or flour, crafted in-house.
Sope
A thick, round masa base topped with beans, lettuce, tomatoes, sour cream, avocado, and queso fresco.
Al Mojo de Ajo
$3.00
Sautéed shrimp enveloped in a garlic butter sauce, offering a classic taste of Mexican cuisine.
Gordita
Fried corn masa pocket typically filled with beans, cheese, lettuce, and salsa.
Diabla
Spicy sauce typically made with a blend of chili peppers, garlic, and tomato, offering a fiery addition to enhance your dish.
Tortillas (1 Doc)
$10.00
Handmade tortillas typically made from corn or flour, offering a soft and pliable texture, suitable for wrapping or accompanying your favorite Mexican dishes.
Enchilada
Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.
Flauta
Rolled corn tortilla, typically filled with shredded chicken or beef, deep-fried, and garnished with lettuce, sour cream, guacamole, and cheese.
Extra Chips y Salsa
Crispy corn tortilla chips paired with a selection of house-made salsas, typically featuring flavors like roasted tomato or tangy tomatillo.
Guacamole
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Flan
$4.00
Smooth, caramel-topped custard, a classic delight.
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Aguas Frescas o de Fruta de Temporada
Natural Juice Naranja o Zanahoria
Choice of small or large size, featuring fresh orange or carrot juice.
Jarra de Agua
A jarra de agua typically features fresh fruit-infused water, offering a refreshing blend of natural flavors commonly found in Mexican beverages.
Hot Chocolate
Hot drinks.
Hot Tea
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Coffee con Leche (estilo tijuana)
Rich coffee blended with scalded milk, inspired by Tijuana style, typically featuring a hint of cinnamon for a subtle aromatic note.
Natural Juice Naranja y Zanahoria combinado
Freshly blended juice combining orange and carrot, offering a naturally sweet and vibrant beverage experience.
Mexican Soda Bottles
Variety of bottled sodas including Cola, Diet Cola, and Lemon-Lime.
Soda Can
Choice of canned soda: Cola, Diet Cola, or Lemon-Lime.
Mariscada
$57.00
Choose your sauce.
A la Diabla
Shrimp sautéed in a spicy red sauce, often complemented by garlic and butter, embodying the fiery essence of Mexican cuisine.
A la Plancha
$25.00
Grilled shrimp typically seasoned with garlic and butter, often accompanied by bell peppers and onions.
Al Ajillo
Shrimp sautéed in a garlic and butter sauce, typically with onions, guajillo chilies, and mushrooms.
Encebollados
Sautéed shrimp with onions, typically seasoned with spices, offering a savory experience.
A la Española
$35.00
Shrimp wrapped with bacon, cheese, and bell pepper, served in a Spanish style.
Orden Pulpo y Camaron
$38.00
Grilled shrimp and octopus served with pico de gallo, avocado, and a hint of lime, reflecting vibrant Mexican flavors.
Empanizados
Breaded shrimp, deep-fried to a golden crisp, typically paired with accompaniments like rice, beans, and a fresh salad.
Fish with garlic. served with rice and beans.
$37.00
Red snapper sautéed in a garlic mojo sauce, typically featuring olive oil and spices.
Red snapper sautéed in a roasted garlic sauce, typically featuring red onions, tomatoes, and olive oil.
A la Veracruzana
Red snapper typically prepared with a Veracruz-style sauce featuring tomatoes, onions, olives, capers, and peppers.
Al Vapor y Vegetales
$42.00
Steamed red snapper typically accompanied by an assortment of vegetables such as broccoli, carrots, and bell peppers.
Fried
$34.00
Fried red snapper, typically crispy and golden, often accompanied by a hint of lime and seasoned with traditional spices.
Zarandeado o Diabla
$39.00
Grilled red snapper typically prepared with a spicy "diabla" sauce, featuring chipotle peppers, onions, and bell peppers. Alternatively, served with a mild "zarandeado" sauce.
French Fries (Regular)
Freshly cut potatoes are deep-fried to a golden brown, typically served with a side of ketchup.
Cheese Fries (Regular)
French fries topped with a rich cheese sauce, typically featuring elements like bacon or jalapeños for added flavor.
Cheese Fries with Steak o Chicken
$15.00
Crispy fries smothered in melted cheese, topped with your choice of seasoned steak or chicken.
Beans with Cheese
Refried beans typically topped with melted cheese, offering a classic Mexican appetizer experience.
Nachos with Steak o Chicken
Crispy nachos topped with cheese, jalapeños, and your choice of steak or chicken. Served with guacamole and salsa.
Crab Appetizer
$44.00
Minced crab meat typically seasoned and possibly combined with other seafood ingredients, served as a standalone appetizer.
Oysters in their shell 1 doc.
$36.00
Oysters in their shell, typically served raw with lime and salt.
Aguachile Natural
Shrimp marinated in lime juice, typically accompanied by chili peppers, cilantro, cucumber, and onions.
Srimps a la Carta
$24.00
Choice of 6 or 12 shrimp. Simple and straightforward appetizer.
Fajitas de Chicken and Steak
$29.00
Grilled chicken and steak combined with sautéed onions, bell peppers, and tomatoes.
Fajitas de Camaron (Shimp)
$32.00
Grilled shrimp with bell peppers, onions, and tomatoes, typically served with rice, beans, guacamole, and tortillas.
Fajitas Mixta
$41.00
Shrimp, chicken and steak,
Fajitas de Steak
Grilled steak typically combined with sautéed bell peppers, onions, and tomatoes.
Fajitas de Chicken
Grilled chicken typically combined with sautéed bell peppers, onions, and tomatoes.
8. Three flautas with sour cream and
Crispy corn tortillas rolled with a savory filling, typically topped with sour cream, lettuce, and cheese.
9. Two enchilada rojas
Two enchiladas typically filled with chicken or cheese, topped with red sauce and commonly served with sour cream.
3. Enchilada y taco
A cheese enchilada and a crispy beef taco, typically garnished with lettuce and cheese.
4. Enchilada y burrito
Enchilada and burrito combination, typically featuring cheese and shredded beef, accompanied by lettuce and sour cream.
5. Enchilada de queso y chile relleno
Cheese enchilada with chili sauce accompanied by a chile relleno, typically featuring a pepper stuffed with cheese and coated in egg batter.
6. Burrito y chile relleno
Flour tortilla typically filled with beef, accompanied by a chile relleno stuffed with cheese.
7. Two chiles rellenos (and tomate sauce
Two chile rellenos stuffed with cheese, battered, and fried. Topped with a tomato sauce for a classic Mexican experience.
10. Two enchiladas suizas
Two enchiladas filled with shredded chicken, typically topped with green tomatillo sauce, melted cheese, and sour cream.
11. Two gorditas
Hand-made corn tortillas are pan-fried and typically filled with meat, beans, cheese, and vegetables.
12. Two tacos dorados (Crispy)
Crispy corn tortillas filled with seasoned meat, topped with lettuce, cheese, and tomato.
13. Two tacos suaves (soft)
Two soft tacos with chicken, ground beef, or shredded beef, typically garnished with lettuce, tomatoes, and cheese.
14. Two mexican soup
Two Mexican soups featuring a clear chicken broth with tender chicken pieces, assorted vegetables, and rice, typically garnished with avocado and crispy tortilla strips.
15. Two chiles rellenos en caldо
$20.00
Battered poblano peppers filled with cheese, served in a flavorful broth, typically accompanied by Mexican salsa, lettuce, and guacamole.
16. Two chiles rellenos en salsa
Two cheese-stuffed chiles, typically prepared with a batter coating and complemented by a savory salsa.
1. Enchilada, burrito y chile relleno
A beef enchilada, beef burrito, and cheese-filled chile relleno, featuring a stuffed chili pepper and a savory filled tortilla.
2. Enchilada, taco y tostada
Enchilada with chili sauce, crispy taco with ground beef, and tostada with beans and cheese.
Arroz, Frijoles Y Tortillas
Rice, beans, and handmade tortillas, typically served together as a traditional Mexican dish.
Menudo regular
Rich Mexican soup with tender tripe and hominy. Choice of Blanco (white) or Rojo (red) soup base.
Pozole
Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.
Menudo con pata
Menudo con pata features beef tripe and cow feet in a red chili broth, typically garnished with onions, cilantro, and lime.
Menudo con grano
Menudo con grano features beef tripe in a red chili pepper broth, typically garnished with hominy, onions, cilantro, and lime.
Caldo de pollo
Chicken vegetable soup.
Caldo tlalbeño
Chicken broth with shredded chicken, chickpeas, chipotle, rice, onions, avocado, and cilantro, offering a traditional taste of Mexican soup.
Consomé de birria
Birria en caldo
$23.00
Birria con arroz y frijoles
Azada Carne o Pollo
Choice of beef or chicken. Served with classic Mexican sides and accompaniments.
Mar y Tierra
Served with rice beans and salad.
Ribeye Steak
Ribeye Steak with Shimp
$40.00
Grilled ribeye steak paired with shrimp, typically accompanied by a medley of vegetables such as broccoli, carrots, and zucchini, often served with rice.
Steak Ranchero
Milanesa with French Fries
Breaded and pan-fried thin beef steak served with a side of crispy French fries, typically accompanied by lettuce, tomato, avocado, and jalapeños.
Milanesa with French Fries (Steak-Chicken)
Breaded chicken breast, fried to a golden crisp, served with a side of French fries.
Fried Chicken with French Fries
Rice beans and salad.
Pollo en Mole
Chicken in mole sauce. served with rice, beans and green salad.
Enchiladas Mexicanas
Made with beans, and cheese. Served with rice, salad. Steak or chicken asado.
Shredded chicken, refried beans, lettuce, tomato, avocado, and mayonnaise typically fill this Mexican sandwich known as a torta.
Breaded fish with tartar sauce, cabbage, and pico de gallo, served on a toasted Mexican roll.
Grilled steak served on toasted telera bread with refried beans, lettuce, tomatoes, cheese, mayonnaise, and sliced avocado.
Slow-cooked pork on a traditional torta roll, typically accompanied by lettuce, tomatoes, cheese, avocado, and a hint of sour cream.
Tilapia al ajillo: Fresh tilapia fillet sautéed with garlic, butter, and guajillo chili strips, typically garnished with parsley.
A la diabla
Tilapia fillet cooked in a spicy red sauce, typically featuring chipotle or guajillo peppers for a fiery kick.
Fried tilapia typically includes a whole fish, seasoned and deep-fried, often accompanied by lime and salsa, drawing from traditional Mexican culinary techniques.
Tilapia fillet cooked in a garlic sauce, typically garnished with lettuce and pico de gallo.
Al Vapor con Vegetales
$30.00
Steamed fish fillet typically includes a mix of vegetables such as carrots, potatoes, and tomatoes.
Fried fish fillet coated in a crispy breading, typically accompanied by a side of rice and beans.
A La Plancha
Grilled fish fillet, typically seasoned and cooked on a flat grill, often served with vegetables or a light sauce.
Shrimp Soup
Shrimp soup, delicately seasoned with fresh herbs and vegetables
Fish and Shrimp Soup
Fish and shrimp soup featuring a blend of seafood, rice, and vegetables in a mildly spicy broth, typically garnished with cilantro and lime.
Fish and Octopus Soup
Fish and octopus soup features a traditional Mexican broth with fish, octopus, and vegetables. Typically includes cilantro, onions, and a hint of lime.
Octupus and Shrimp Soup
Octopus and shrimp in a hearty broth, typically featuring vegetables, cilantro, and a hint of spice.
Octopus, Shrimp and Fish Soup
$31.00
Octopus, shrimp, and fish in a spicy broth, typically enriched with vegetables, onions, cilantro, and a hint of lime.
7 Mares
Includes: crab, shrimp, octopus, fish, mussels, clams and scallops.
Fish Soup
Prepared with fresh fish and vegetables, this traditional Mexican soup typically includes rice, cilantro, onions, and lime, offering a slightly spicy flavor.
Shrimp and Octopus
Cooked shrimp and octopus on a crispy tortilla, typically garnished with pico de gallo, avocado slices, and cilantro.
Fish Ceviche
Fish marinated in lime juice, typically accompanied by tomatoes, onions, and cilantro, served on a crisp tostada with avocado.
Mix
Shrimp, fish, octopus and crab.
Grilled shrimp on a crispy tortilla with beans, lettuce, tomatoes, pico de gallo, avocado, cheese, and sour cream.
Octopus
Octopus ceviche served on a crisp corn tostada, typically accompanied by avocado, pico de gallo, and lime for a refreshing Mexican dish.
Cooked shrimp and octopus served in a light tomato sauce with onion, cilantro, cucumber, and avocado.
Levanta Muertos
Includes: shrimps, octopus, cralo, fish.
Chilled shrimp with tangy cocktail sauce. Choose between small or large size.
Tender octopus with a choice of small or large size, served in a refreshing Mexican-style coctel.
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