Full menu
Spinach and Kale Chaat [Live Tableside]
$19.20
Crispy Fried Spinach & Kale with Yogurt Mousse and Tamarind Mint Gel
Dosa Ball Croquettes
Fried lentil spheres served with gunpowder chutney
1940 Natraj Dahi Bhalla
Soft deep-fried lentil dumplings soaked in yogurt
Guntur Chilli Cauliflower
Crispy cauliflower tossed in a bold, fiery Guntur chilli glaze, watermelon radish, jalapeño cream cheese
Kothimbir Vadi (Maratha Delicacy)
Steamed coriander and gram flour cakes, pan-fried to a crisp
Kolkata Beetroot Chop
Spiced beetroot and potato croquettes, subtly sweet, earthy flavor and warm Bengali spices
Dahi & Ricotta Kebab
Crispy vermicelli-coated flavored hung yogurt and ricotta cheese
Paneer Makhani Bao Bun
$21.60
Smoked paneer with makhani mayo stuffed bun
Firecracker Pani Puri
Sprouts, masala aloo, mint and tamarind water
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$0.00
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Amritsari Fried Fish
$24.00
Crispy gram-flour battered fish, spiced Punjabi-style — tangy, bold, and perfectly fried
Bombay Mutton Keema Pav
$26.40
Spiced minced mutton slow-cooked in bold Mumbai masalas, served with buttery toasted pav — rich, hearty, and full of street-style flavor
Chatpata Tuna Tostadas
Crispy tostadas topped with tangy, spiced tuna — a vibrant blend of citrus, heat, and bold Indian flavors with a refreshing crunch
Chicken Lollipop
Crispy fried drumettes tossed in a spicy Indo-Chinese glaze — juicy, bold, and finger-licking good
Chicken Tikka Bao Bun
Pulled tandoori chicken in soft buns
Traditional Chilli Chicken
Crispy chicken tossed in a classic Indo-Chinese chilli sauce — spicy, garlicky, and bold
andhra chicken
Bang Bang shrimp
Sikandari Lamb Chops
$43.20
Tender lamb chops marinated in royal Mughlai spices, char-grilled to perfection — rich, smoky, and indulgent
Smoked Salmon Tikka
$36.00
Delicate salmon marinated in aromatic spices and lightly smoked — rich, flaky, and subtly charred
Reshmi Chicken Seekh Kebab
$28.80
Silky minced chicken kebabs, delicately spiced and char-grilled — soft, juicy, and melt-in-the-mouth
Pahadi Paneer Tikka
Paneer marinated in a vibrant green herb blend — fresh, tangy, and lightly charred
Chatpata Achari Soya Chops
Tandoor-roasted soya chops marinated in tangy achari spices — smoky, bold, and zesty
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chicken sharabi
tandori chicken momos
baked malai chicken
Paneer Lasagna
$33.60
Layered pasta with spiced paneer bhurji and sautéed spinach, rich tomato sauce, and melted cheese
Saffron Anjeer Malai Kofta
Luxurious koftas of fig and paneer in a saffron cream sauce — rich, sweet-savory, and indulgent
Sarson Ka Saag Corn Waffle
Creamy mustard greens served over a crisp corn waffle — rustic Punjabi flavors with a modern twist
Pav Bhaji Fondue
Spiced Mumbai-style bhaji served as a rich fondue with buttery pav — bold, creamy, and indulgent
Paneer Matka Masala
$31.20
Paneer simmered in a rich, spiced gravy, served in a clay pot — earthy, creamy, and full of depth
Amritsari Pindi Chole
Slow-cooked chickpeas in a dark, spiced gravy — bold, earthy, and authentically Punjabi
Chena Palak / Palak Paneer
Soft chena simmered in a vibrant spinach gravy — creamy, mild
Amul Cheese Butter Masala
Creamy tomato-butter gravy loaded with Amul cheese — rich, indulgent, and irresistibly cheesy
Konkani Eggplant
Tender eggplant cooked in a coastal coconut-spiced gravy — tangy, aromatic, and full of Konkan flavors
ITC Dal Bukhara
Signature slow-cooked black lentils simmered overnight with butter and cream — rich, smoky, and iconic
Double Tadka Dal
Mixed lentils with a double tempering — bold, aromatic, and full of depth
traditional chili paneer
aloo gobi
Old Delhi Butter Chicken
Charred tandoori chicken in a rich, buttery tomato gravy — creamy, smoky, and iconic
Cooker Whistle Mutton Curry
$40.80
Pressure-cooked mutton in robust Indian spices — tender, bold, and deeply flavorful
Dhaba Matka Chicken
Rustic chicken curry slow-cooked in a clay pot — smoky, hearty, and packed with bold dhaba flavors
traditional chilli chicken
Tender chicken in a creamy black pepper sauce — mild, aromatic, and delicately spiced
Anda Ghotala Curry
Mumbai-style eggs scrambled and simmered in a spicy masala gravy — bold, rich, and street-style indulgent
Konkani Branzino
$45.60
Branzino marinated in coastal Malvani spices — spicy, tangy, and beautifully charred
Lamb Shank Nihari
$42.00
Slow-braised lamb shank in a rich, spiced gravy — deep, aromatic, and melt-in-the-bone tender
Coconut Malai Shrimp
Succulent shrimp in a creamy coconut malai sauce — rich, mildly spiced, and coastal-inspired
Kerala Lobster Moilee
$38.40
Succulent lobster in a light coconut curry — delicate, aromatic, and coastal Kerala-inspired
Malvani: Chicken
Coastal curry with bold Malvani spices and coconut — spicy, tangy, and deeply aromatic
vindaloo lamb
vindaloo chicken
Punjabi Pulled Chicken Bharta
Smoky shredded chicken cooked in a rich, spiced gravy — bold, hearty, and full of flavor
British Chicken Tikka Masala
Grilled chicken in a creamy tomato curry — mildly spiced, rich, and globally iconic
Thalassery Chicken Bamboo Biryani
Chicken and Rice
Goat Biryani
Goat and Rice
Veg Biryani
Vegetable and Rice
Fried Rice Vegetable
Fried Rice
Fried Rice Chicken
Fried Rice with Chicken
Noodles Vegetable
Noodle
Noodles Chicken
Noddles with Chicken
Laccha Paratha
$8.40
Whole Wheat Roti
$6.00
Kesar Butter Naan
$7.20
Chur Chur Kulcha
$9.60
bullet naan
Amritsari Kulcha
Chilli Garlic Naan
Garlic Naan
Foggy Kulfi Tree (Per Kulfi)
Malai, mango, and badam pista kulfis suspended like ornaments on a tree, served over cascading fog — playful, interactive, and visually stunning.
Dodha Barfi Tart
$18.00
A modern tart of dodha barfi with chocolate caviar and gold, finished with a dramatic flame reveal — rich and luxurious.
Carrot Halwa Sizzler
$16.80
Warm gajar halwa on a sizzling platter, topped with vanilla ice cream and a chocolate cigar — hot, cold, and indulgently dramatic.
Jalebi Rabdi
Crispy jalebi paired with creamy rabdi — warm, sweet, and indulgently traditional.
Onion & Chillies
Raita
Salad
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