Full menu
Nur Yang Prik Num**
$37.00
Grilled rib eye steak served w/Northern Thai style prik num salsa, pumpkin, grilled long hot chili and Asian Crudite served with sticky rice
Kor Moo Yang
$19.00
Grilled Marinated pork jaw w/ Jeaw sauce .
Zha Jein***
$21.00
Slice thin Flank steak combined with lemon grass, mint, scallion, cilantro, saw tooth herb and well cook with Northern style spicy chili & herb (prik larb) served w/sticky rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Short Rib Hung Lay**
$39.00
A popular curry that is found primarily in chiang mai and all over northern thailand w/4hour stew breast short rib, ginger , garlic pickle, peanut and potato served w/sticky rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gaeng Hoh**
The traditional Northern Thai style dry curry dish. Made combine red curry paste and hung lay curry paste, fermented bamboo shoot mixed with a good variety of herb and vegetables, pork belly, glass noodle served with sticky rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ox Gai
Boiled marinated chicken leg with Northern Thai herb come with sticky rice
Gaeng Awm Nur**
$23.00
Northern Thai stewed beef shank combined with the lemongrass, turmeric root, galangal, dried chilies and sprinkle cilantro, saw tooth herb and scallion served with sticky rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sai Oua Nam Prik Num**
$20.00
Khun Tok Northern Thailand Traditional combination food, Sai Oua, Nam prik num, pumpkin, cabbage, string bean, crispy pork skin and boiled egg w/sticky rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sai Oua Nam Prik Oag**
Khun Tok Northern Thailand Traditional combination food, Sai Oua, Nam prik oag, pumpkin, cabbage, string bean, crispy pork skin and boiled egg w/sticky rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
App Pla**
Grilled marinated Brozino w/North Thai style chili & Thai herb wrap with banana leaf served with sticky rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gaeng Hung Lay*
$26.00
The one of the most iconic dishes of Northern Thailand . The result is tender fatty pieces of pork that slowly stewed and has been entirely permeated the rich of aromatic herb sauce,on top with peanut. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Larb kua Chiangmai(Must try)
Authentic norther thai style cooking mince pork or beef combined well balanced in spice and herb. Heat over medium and sprinkled with fried garlic side of asian crudite and pumpkin served w/sticky rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spring Roll
$11.00
Fried vegetable spring rolls served with sweet sauce.
Chicken Satay
$15.00
Grilled marinated chicken tender w/peanut sauce and cucumber relish
Crab Rangoon
$14.00
Crispy Cream cheese , imitated crab meat, carrot , celery with sweet chili sauce .
Moo Ping
Grilled marinated pork on skewer with thai spicy sauce.
Fried Coconut Shrimp
Golden fried shrimp dipped in batter and coconut flake, sliced almond served with sweet chili sauce
Pot Sticker
$12.00
Fried chicken dumpling with sweet soy sauce
Curry Puff
Minced chicken, potato, mixed pea & carrot, Mozzarella cheese in puff pastry served with cucumber relish
Assorted Appetizer
2 Curry puffs, 2 spring rolls, 2 Coconut shrimps and 2 Crab Rangoons
Roti Massaman
Massaman curry, potato served with Roti pastry
Summer Roll Tofu (Vegan)
Green leaf and Iceberg lettuce, carrot, basil, cucumber, rice noodle served with Tamarind Hoisin vinaigrette sauce
Wings Zabb
Fried Mid-Joint wings (Thai spicy sauce)
Veggie Dumpling
Steamed vegetable dumplings With sweet soy sauce.
Summer Roll Shrimp
$13.00
Sai Oua (Chiang Mai Sausage)
$17.00
Northern style Grilled rustic marinated minced pork and Thai herb served with side of peanut, ginger, cilantro and chili
Fried Calamari
With sweet chili sauce.
Tasty Fried Tofu
Golden Fried tofu with sweet chili sauce and ground peanut.
Salted Egg French Fries
Crinkle-cut fries coated in salted egg yolk, paired with a creamy dipping sauce.
Crispy Salmon Belly
Golden Fried Salmon belly served with ginger avocado sauce
Tom Kha Soup
$10.00
Coconut milk, galangal, mushroom, bell pepper, onion and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tom Yum Soup
Lemongrass broth, mushroom, tomato, galangal and fresh chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetarian Soup
Mixed vegetables with tofu in clear broth.
Khao Soi Chiang Mai Chicken** (Noodle Curry)
$25.00
Traditional Northern Style Egg Noodle with Stew chicken drumstick in the unique curry, pickled mustard, house spice chili oil topped with Aromatic leaves
Boat Noodle (Beef Broth)
Thai style noodle with strong and very rich flavor with 2 hours stew beef shank as well as dark soy sauce, bean sprout, Chinese broccoli , cilantro, scallion and Chinese celery
Tom Yum Noodle Soup**
Spicy rice noodle soup with Shrimp , bean sprout, peanut, scallion, cilantro and ground pork.
Duck Noodle Soup
Thai style rice noodle rich flavor with duck broth and fragrant spices, bean sprout, Chinese broccoli, cilantro, scallion and Chinese celery
Bamee Moo Tod (Crispy Pork Belly with Egg Noodle)
Steamed egg noodle with crispy pork belly, bean sprout, Chinese broccoli, Green leaf lettuce, cilantro and scallion
Khao Soi Chiang Mai Stew Beef ** (Noodle Curry)
Traditional Northern Style Egg Noodle with Stew Beef Chuck in the unique curry, pickled mustard, house spice chili oil topped with Aromatic leaves
Kanom Jean Nham Ngiaw
This is the one iconic and famous fermented rice noodle of Northern style Thai food. Slow cooked pork ribs swimming in rich Northern style dark red broth with a full flavor herby, touch of chili oil, sweet, sour, salty and spicy. Topped with bean sprout and slice cabbage
Noodle Kua Kai
Stir-fried flat noodle with chicken, calamari, bean sprout, sesame oil, and bed of lettuce
Som tum plara
$16.00
Julienned green papaya with tomatoes ,slice carrot , long bean , chilli &garlic w/ spicy lime dresssing , fermented pickled fish sauce and pord rind .
Som Tum (Papaya salad)**
Green papaya, tomatoes, peanut, chili, garlic, long bean in spicy lime dressing.
Som Tum Shrimp (Shrimp papaya salad)**
$18.00
Green papaya, Shrimp, tomatoes, peanut, dried shrimp, long bean in spicy lime dressing
Larb Chicken **
Ground chicken,shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing.
Crying Tiger**
Grilled rustic Frank steak with roasted rice powder , red onion, mint, cilantro, and mint with spicy chili lime dressing
Larb Pork **
Ground pork, shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing.
Larb Mock Duck **
Mock duck, shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing.
Larb Salmon**
$31.00
Grilled dice Atlantic salmon with roasted rice powder , red onion, mint, cilantro, and mint with spicy chili lime dressing
Larb Crispy Pork**
$22.00
Crispy pork, shallots, scallion, cilantro, roasted rice and chili powder in lime dressing.
Duck Salad*
Roasted Quarter of Long Island Duck with chili paste, red onion, pineapple, cashew nut, scallion, cilantro tossed in spicy lime dressing
Yum Woon Sen**
Glass noodle salad w/mixed seafood, scallion, cilantro, chinese celery, cherry tomato, julienned onion w/chili lime vinaigrette
Shrimp Mango Salad*
Grilled shrimp with spicy mango salad
Pad Kee Mao (Spicy Noodle)
Flat rice noodle, egg, chili, basil and bell pepper in spicy chili sauce.
Pad Thai
Stir-fried thin rice noodle, egg, scallion, bean sprout and peanut.
Pad Se Ew
Stir-fried flat rice noodle, egg and Chinese broccoli in black bean sauce.
Thai Fried Rice
Fried rice with egg and Chinese broccoli and tomato.
Chili Fried Rice **** (Chef recommend)
Stir-fried rice with egg, onion, long hot chili and spicy house chili paste
Basil Fried Rice
Fried rice with eggs, bell peppers and basil in spicy soy sauce.
Pineapple Fried Rice
Stir-fry rice w/egg curry powder, onion, raisin, cashew nut, pineapple, mixed pea&carrot
Pad Woon Sen
Stir-fried Glass Noodle, napa, carrot, cabbage, scallion, broccoli, sesame oil, bean sprout w/brown sauce
Crab Meat Fried Rice
$28.00
Fried rice with premium lump crabmeat, scallion, tomatoes and egg.
Spicy Basil Fried Rice with Crispy Pork***
Stir-fried rice with egg, crispy pork belly, onion, carrot, basil, bell pepper and string bean
Basil Sauce ***
Bell pepper, onion, string bean, carrot with spicy chili sauce
Garlic Sauce
Sauteed choice of your meat with house garlic sauce and a bed of steamed mixed vegetable
Cashew nut sauce *
Sautéed cashew nut, mushroom, carrot, scallion, onion, bell pepper and chili paste
Eggplant Basil ***
Sautéed eggplant, chili paste, bell pepper, basil with spicy chili basil sauce
Ginger Sauce*
Sautéed onion,carrot, mushroom, scallion, celery with ginger brown sauce
Green Curry
Coconut milk, bamboo shoot, eggplant, bell pepper, string bean and basil in green curry sauce.
Red Curry
Coconut milk, bamboo shoot, eggplant, bell pepper and basil in red curry sauce.
Massaman Curry
Coconut milk, potato, onion and peanut.
Panang Curry
Coconut milk, string, bell pepper and lime leaf in panang curry sauce.
Jungle Curry ***
This zesty broth is seasoned with kangaroo pa paste, basil leaf, bamboo shoots, string bean, krachai, mushroom, bell pepper, carrot, eggplant, and young pepper corn
Kra Prow with Fried Egg
Minced ground chicken, pork or beef with basil, garlic and chili.
Crispy Chicken Cashew nut*(White rice)
Stir-fried crispy chicken in a rich of sweet & spicy garlic sauce/bell pepper, cashew nut topped w/fried basil
Orange Ginger Chicken(White rice)
Stir-fried crispy chicken in a rich of orange ginger sauce/broccoli and topped w/crispy ginger
Pad Prik Khing with Crispy Pork ***
Sautéed PrikKing paste, string bean, Long hot chili with Crispy pork belly
Khao Moo Tod (Crispy pork over rice)
Crispy pork belly over rice with Jaew sauce (Thai spicy sauce)
Pad Chinese Broccoli Over Rice
Chicken or tofu with Chinese broccoli, garlic and chili.
Pad Ka Na Moo Krob
Crispy pork, Chinese broccoli and chili garlic.
Khao Nar Ped (Duck Over Rice)
A roasted quarter of Long Island duck w/chef's special gravy sauce over rice and side of preserved ginger /roasted sesame seed , chinese broccoli
Crispy Pork Belly with Basil sauce***
Sautéed Crispy Pork Belly with Thai spicy basil sauce
Kra Taim with Fried Egg (Garlic sauce)
Sautéed with garlic sauce topped with fried egg
Nur Nham Man Hoi (over rice)
Sauteed marinated beef, onion, scallion, and mushroom w/classic brown sauce w/fried egg
Pad Prik Sod Moo**(over rice)
Sauteed marinated Pork lion, onion, scallion, long hot chili w/classic brown sauce w/fried egg
Tamarind Duck(White rice)
Crispy Long Island Duck, steam mixed vegetable top with House Tamarind Sauce
Chuchee Duck(White rice)
Crispy Long Island Duck, string bean in Chuchee curry sauce
Nur Yang Esaan
Grilled rib eye steak Asian Crudite, pumpkin served w/Jeaw sauce and sticky rice
Sizzling Beef(White rice)
Sautéed Grilled Rib eye steak, onion, bell pepper, scallion, mushroom with brown sauce
Roasted Duck Curry(White rice)
The unique dish of Bangkok roast duck in a spicy pineapple red curry and combines with kaffir lime leaves, pineapple, tomatoes, Julian bell pepper and basil
Heavenly Duck (White rice)
Crispy Half Long Island Duck with Chinese broccoli, fried onion and Tamarind Hoi sin sauce
Pla Lad Prik ** (Whole Fish)
Fried Whole Brazino r with house spicy 3 favors sauce
Mango Fish ** (Whole Brazino )
Fried Whole Brazino with mango salad.
Pad Talay***
Stir fried Mixed seafood, bell pepper, basil, mushroom, young pepper corn, onion, carrot with spicy chili sauce
Branzino Pae sa **
Fried Whole Brazino w/nap , watercress ,cauliflower,string bean in spicy sour curry .
Poh Tak Talay***
Clear Tom yum herb broth with mixed seafood, fresh chili
Salmon Mango*
Salmon with mango salad
Chocolate Lava
A rich chocolate cake with a molten chocolate center, typically served warm.
Thai Coconut Custard
Egg, sugar, and coconut milk blend to create a smooth Thai coconut custard, commonly baked to a gentle finish.
Mango Sticky Rice
Sweet sticky rice with mango and coconut milk.
Fried Banana with Honey Sauce & Sesame
Thai Ice Tea
$5.50
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
Butterfly Lychee soda
$9.00
Soda
$3.50
Variety of soda choices including popular colas and refreshing options.
Lychee Juice
Mango Tango
Mango Tango: A blend of mango juice and passion fruit, offering a refreshing tropical beverage experience.
Thai Ice Coffee
A delightful blend of rich coffee and sweet cream, served over ice.
Lemonade butterfly pea
Freshly squeezed lemonade infused with butterfly pea flower, offering a unique color and subtle floral notes.
Coconut Juice
Sweetened coconut juice, often accompanied by diced coconut meat.
Mango Juice
Mangoes pureed and often combined with a hint of simple syrup for a refreshing beverage.
Sparkling Water
$4.50
Effervescent, refreshing water with a lively burst of bubbles.
Spring Water
Pure Spring Water: Crisp and Refreshing Natural Hydration
Lychee Thai Ice Tea
Mango Thai Iced Tea
A blend of sweet Thai iced tea with mango essence, typically featuring milk and sugar for a creamy finish.
Steamed Vegetable
$5.00
Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition
Jasmine Rice
Served with curry & sauteed dishes.
Sticky Rice
$4.00
Soft, chewy, and naturally sweet rice that sticks together.
Sweet Sticky Rice
Roti Pastry
$3.00
Whole wheat flatbread typically baked in a clay oven, offering a traditional accompaniment to various dishes.
Peanut Sauce
$2.00
Made with peanuts, chili paste, salt, and coconut milk, often accompanying various dishes for added flavor.
Brown Rice
Wholesome brown rice to complement your meal.
Hot Sauce
A blend of chili peppers, garlic, and vinegar typically creates a spicy kick, enhancing various dishes with its tangy, fiery flavor.
Chili oil(extra spicy)
House-made chili oil, known for its extra spiciness, typically includes a blend of fiery red chilies and aromatic garlic.
Steamed Noodle
Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.
Sweet Chili Sauce
Sweet chili sauce typically combines a harmonious blend of sweetness and mild spiciness, enhancing dishes with its tangy and subtly hot flavor profile.
Sweet Soy Sauce
A harmonious blend of soy sauce and sugar, this condiment typically enhances dishes with its rich, savory notes and a hint of sweetness.
Peking Sauce
A savory blend typically featuring soy sauce, hoisin, garlic, and ginger, often used as a flavorful accompaniment for various dishes.
Cucumber Sauce
Chopped cucumber, onions, and peppers typically mixed with sweet vinegar.
Ginger Avocado Sauce
Ginger avocado sauce typically combines creamy avocado with a hint of ginger, offering a smooth, mildly tangy accompaniment for various dishes.
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Carrot Sauce
Carrot sauce typically features pureed carrots blended with spices and herbs for a smooth, flavorful addition to any meal.
Tamarind Sauce
A tangy and sweet condiment made from tamarind, typically blended with spices for added depth.
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