Full menu
Cecina Fresca / Fresh Salted Steak
$8.99
Thinly sliced salted steak
Chuck / Roll / Diesmillo/ Sale by pound
Optional Marinade Or no Marinade
Chorizo Fresco / Fresh Chorizo
$5.19
Fresh chorizo 1LBS : Typically includes seasoned pork sausage made with natural spices.
Pechuga de Pollo Sin Hueso /Boneless Chicken Breast / pound
$4.09
Grilled boneless chicken breast
Milanesa de Res / Beef Milanesa
$8.29
Beef steak,
Trozo de Res / Beef Chunk
Chunks of beef
Picada de Res para Tacos / Beef Mince for Tacos
Beef mince for tacos:
Espaldilla - Res / Shoulder - Beef
Grilled beef shoulder Optional Marinated Or no marinated
Chamorro de Res / Beef Shank/ A pound
$5.59
Beef shank
Lengua de Res / Beef Tongue
Beef tongue
Tendones / Tendons/ A Pound
$8.19
Beef tendons.
Menudo Peina de Miel / Menudo Honny Comb
$8.59
Menudo peina de miel / menudo honey comb: A traditional Mexican soup typically featuring slow-cooked tripe and beef feet in a rich broth with hominy, seasoned with dried red chiles.
Al Pastor (Para Tacos) / Al Pastor (For Tacos)
Marinated pork,
Queso de Cerdo / Pork Cheese / Sale by pound
$6.99
Queso de cerdo
Pollos - Enteros / Whole Chicken
$3.29
Whole chicken, You can also call and request for chicken to be cut up into pieces. Customers usually request this when making soup
Picada de Pollo para Tacos / Chicken Mince for Tacos
$3.99
Chicken minced
Ranchera Preparada / Angus Flat Meat Prepared/ A pound
$14.99
Ranchera preparada/Marinated : Typically includes beef maranaded. Optional Marinade Or no marinade
Espinazo de Res / Beef Backbone
$4.29
Beef backbone typically prepared in a savory broth with vegetables like potatoes, carrots, and onions.
Hígado de Res / Beef Liver
$2.99
Sautéed beef liver
Pata de Res / Beef Foot/ Sale by pound
$4.79
Beef feet
Menudo Regular
$5.79
Beef tripe and hominy
Manteca Viva / Live Lard
$2.09
Pork lard.
Manteca de Cerdo Una Cubeta / Pork Lard One Bucket
$48.00
Rendered pork fat typically used in traditional Mexican cooking.
Carnitas / Pork Butt
Braised and fried pork butt typically served with tortillas, onions, cilantro, and salsa.
Trozo de Cerdo / Pork Chunk
Chunks of marinated pork, typically served with cabbage and pico de gallo.
Cueritos de Cerdo / Pickled Pork Skin
$3.19
Pickled pork skin
Espinazo de Cerdo / Pork Backbone
Pork backbone
Jamón de Cerdo / Pork Ham
$4.99
Pork ham
Top round / palomia de res
Top round beef, known as "palomia de res," typically includes a preparation with onions, tomatoes, and avocado, offering a classic Mexican flavor profile.
Flank steak / para deshebrar
$7.99
Flank steak, typically shredded, often features a savory homemade sauce and is commonly paired with onions, tomatoes, and chili peppers for a classic Mexican flavor.
Pechuga de Pollo Con Hueso/ Bone In Chicken Breast / pound
$3.49
Bone-in chicken breast .
Lomo de Res / Beef Loin / Sale by pound
$13.99
Beef loin . Optional Marinade Or no marinade
Pierna y Muslo / Leg Quarter / Sale by pound
$2.39
Grilled chicken leg quarter
Costilla De Res Marinada Para Azar / A pound
$11.49
Beef ribs. Optional: Marinated
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