Mistral French & Fast

Evian (11.2 oz)

$3.25

French Onion Soup

$10.50

Beef Bourguignon - Burgundy Beef Stew (bowl)

$9.50

beef roasted with onions, mushrooms, carrots, and bacon braised in red wine (GF)

She Crab Soup

$12.00+

crab bisque with a splash of sherry and finished with salmon roe

Tomato Basil Bisque

$6.00+

creamy tomato soup with basil (V \ GF)

Mentonnaise

$12.95+

spring mix | fennel | artichoke hearts | mandarin orange | toasted pine nuts ~ add marinated chickpeas +.75 ~ add chilled poached salmon +$8

Tuna Nicoise

$16.45

romaine | oil packed tuna | potatoes | olives | tomatoes | hardboiled egg | haricot verts | house vinaigrette

Pan Bagnat

$15.45

oil packed tuna | black olive spread | hardboiled egg | haricot verts | lemon dijon aioli | baguette

French Hotdog

$14.45

lamb merguez sausages | spicy piperade sauce (bell peppers & tomato with harissa) | baguette

Provencal Chicken

$17.45

roasted chicken | ratatouille vegetables | goat cheese | baguette

Jambon-Buerre

$15.45

Parisienne ham | unsalted butter | baguette

Tapenade

$15.45

black olive spread | caramelized onion | roasted red peppers | chevre | baguette

Aubergine Gâteaux - Eggplant Cake

$13.45

layered roasted eggplant, tomato, pesto, and parmesan cheese (V \ GF)

Heirloom Tomato Bread Salade

$5.95+

heirloom tomatoes, tomatoes, and baguette croutons tossed in a balsamic vinaigrette (the French Panzanella)

Poulet à l’Estragon - Creamy Tarragon Chicken

$17.45

chicken thighs braised in a creamy white wine tarragon sauce served with white rice and julienned vegetables (GF) ~ sub salmon for chicken +$8

Beef Bourguignon - Burgundy Beef Stew

$21.45

beef roasted with onions, mushrooms, carrots, and bacon braised in red wine and served with white rice (GF)

Poulet aux Clementines - Clementine Chicken with Fennel

$17.45

chicken thighs and roasted fennel in an orange and ginger white wine sauce served with white rice ~sub salmon for chicken +$8

Ratatouille - Stewed Vegetables

$14.45

eggplant, zucchini, red & green bell pepper, tomatoes, and onion (V, V+, GF, DF)

Rack of Lamb Special

$28.45

4 lollipop chops with white rice and asparagus

Deviled Crab Cake Special

$28.45

blue crab cake with bell pepper & shallots served with white rice, asparagus, and a side of dill tartar sauce

Pots de Creme - Chocolate

$7.50

chocolate custard with whipped cream

Pecan Brittle Oat Cookie

$5.00

crispy, chewy, filled with pecan brittle bits, caramelly from brown butter, and *GIGANTIC*

French Butter Cookies

$3.00+

cookies made with European butter - crumbly and melt-in -your-mouth

Profiterole - only available Saturday & Sunday

$4.75

pate choux puff filled with pastry cream and covered in chocolate

Tarte aux Figues - Fig Tart

$8.25

fresh figs, fig jam, frangipane

Heirloom Tomato Bread Salade

$5.95+

heirloom tomatoes, tomatoes, and baguette croutons tossed in a balsamic vinaigrette (the French Panzanella)

Baguette

$4.45

Tomato Basil Bisque

$9.00+

creamy tomato soup with basil

Ratatouille

$10.00+

eggplant, zucchini, yellow squash, onions, tomatoes