Full menu
Pernil Sandwich
$13.00
Roasted pork, swiss cheese, mayonnaise, lettuce, and tomatoes.
Chicken Sandwich
Chicken, cheese, Mayo Ketchup, Lettuce and Tomatoes
Cuban Sandwich
Pork, Mayo, Mustard, Pickles
Steak with Onions / Bistec Encebollado
With side of choice.
Beef Stew / Carne Guisada
(served with rice or tostones, beans, and house salad).
Chicken Stew / Pollo Guisado
Fried Chicken / Pollo Frito
1 Pound of Chicharron / 1 Libra De Chicharron
$16.00
Just the chicharron by itself
Costilla Horniada / Baked Ribs
Pork ribs slowly baked to perfection. Served with choice of white rice and beans or yellow rice with pigeon peas.
Fried Pork Belly / Chicharron De Cerdo
$15.00
Fried pork rinds with juicy pork meat attached(served with rice or tostones, beans, and house salad).
Whole Chicken / Pollo Asado Entero
This is just the chicken by itself
Rotisserie Chicken 1/4 - Pollo Asado 1/4
Quarter rotisserie chicken served with choice of white rice and beans or yellow rice with pigeon peas.
Small Yellow Rice feeds 2-3 people
$7.00
Yellow rice, typically seasoned with saffron and other spices, prepared to feed 2-3 people.
Goat Stew / Chivo Guisado
white rice and beans or yellow rice with pigeon peas.
Small white rice feeds 2 or 3 people
$6.00
Steamed long-grain white rice, served in a portion ideal for sharing between 2 or 3 people.
Large white rice feeds 4-6 people
$11.00
Steamed long-grain white rice, typically prepared in a generous portion to serve as a substantial meal component for 4-6 individuals.
Large Yellow Rice feeds 4-6 people
$14.00
Large portion of yellow rice, seasoned with traditional Hispanic spices, designed to serve 4-6 people.
Roast Pork / Pernil
Rotisserie Chicken Half a chicken 1/2 - 1/2 Pollo Asado
(served with rice beans, and house salad).
Mangu con Los Tres Golpe (Salami, Queso Y Huevo)
Mashed plantains served with fried Dominican salami, Fried cheese and Eggs.
Pollo/Chicken
$3.00
Golden, crispy pastry filled with seasoned chicken.
Res/Beef
Fried pastry turnover filled with ground beef and a blend of traditional spices.
Queso/Cheese
A flaky pastry filled with a blend of creamy cheese, typically enjoyed as a savory breakfast treat.
Arroz Y Habichuela
Steamed rice paired with seasoned beans, combining traditional breakfast flavors in a simple, satisfying side dish.
Jugo De Parcha / Chinola
Jugo de parcha, a refreshing passion fruit juice, typically includes the pulp of ripe passion fruits blended into a smooth drink.
Jugo De Limon
Freshly squeezed lemon juice, offering a refreshing and tangy taste.
Tres Leches
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
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