Full menu
Lomo Salteado
$27.00
Sautéed beef with onions, tomatoes, and peppers, served over french fries and white rice, typically seasoned with soy sauce and spices.
Carne Asada
$23.00
Grilled beef steak with a side of fried plantains, white rice, and a cup of seasoned beans.
Bistec Encebollado
Churrasco
$40.00
Grilled steak with plantains, featuring crosshatch grill marks and a juicy texture.
Carne Asada en Salsa de Champiñones
Grilled steak topped with creamy mushroom sauce, accompanied by crinkle-cut fries and a side of white rice garnished with herbs.
Parrilla Grill"Colombiana"
$52.00
Grilled meats including chicken, steak, and sausage, accompanied by shrimp and fried plantains.
Tierra y Mar
$42.00
Grilled steak topped with creamy shrimp sauce, accompanied by a side of grilled vegetables.
Chuletas a La Parrilla
Grilled pork chops with crisscross grill marks, served alongside crinkle-cut fries, white rice, and a cup of brown sauce.
Carne Con Tostones
$25.00
Grilled steak paired with crispy fried plantain slices, served alongside a portion of white rice and a cup of savory bean stew.
Carne a La Brasa con Arepa y Queso
$24.00
Grilled beef with cornmeal cake and cheese slices, served alongside scrambled eggs.
Chuleta de Cerdo Empanizada
Breaded pork chop served with fried plantains, white rice, and a side of sauce.
Churrasco Marinado
$54.95
Grilled steak marinated with Latin American spices, accompanied by fried plantains.
Entraña
$46.00
Grilled skirt steak with grill marks, accompanied by roasted potatoes and a bed of sliced onions.
Entraña La Parrillada
Grilled skirt steak with shrimp, sautéed peppers, onions, and herbs.
Entrana Marinada
Grilled marinated skirt steak with charred grill marks, served with roasted potatoes.
Entraña Salteada
$50.00
Grilled skirt steak topped with sautéed bell peppers, onions, and fresh cilantro.
Lomo de Cerdo
Grilled pork loin with crinkle-cut fries, sautéed onions, tomatoes, and herbs, served alongside a portion of white rice.
Plato Aguacatala
Grilled steak with crispy plantains, roasted potatoes, and a side of creamy guacamole.
Bistec a Caballo
Grilled beef topped with fried eggs and sautéed peppers, served with a side of rice and sauce.
Bistec a la Criolla
Grilled beef topped with sautéed onions, bell peppers, and tomatoes, served with a side of white rice and rich sauce.
Mini Valluna (Martes)
$15.95
Thinly pounded and breaded beef cutlet served with white rice, seasoned beans, crispy fries, and fresh tomato and avocado slices.
Filete de Pez (Lunes)
$11.95
Grilled fish fillet with herbs, accompanied by rice, fresh salad, and roasted potato slices.
Pechuga Plancha (Martes)
Grilled chicken breast served with French fries, white rice, and a side of beans.
Pollo Empan (Miércoles)
Crispy breaded chicken served with golden fries, white rice, and a side of seasoned beans.
Milanesa de Res (Jueves)
Breaded beef cutlet served with white rice, savory beans, and fried plantains.
Container To Go
$0.60
A container to go typically includes a variety of Latin American lunch specials, often featuring ingredients like rice, beans, meats, and vegetables, offering a convenient meal option.
Chuletas Asadas (Jueves)
Grilled pork chops with crisscross grill marks, served alongside crinkle-cut fries, white rice, and a side of savory sauce.
Filete Horno (Viernes)
Baked fish fillet served with seasoned rice, grilled potatoes, and a fresh salad of lettuce, tomato, and carrot.
Chuleta Empani (Lunes)
Crispy breaded pork cutlet served with fried plantains, white rice, and a savory sauce.
Carne Cham (Miércoles)
Grilled beef topped with creamy mushroom sauce, accompanied by crinkle-cut fries and a portion of rice garnished with herbs.
Bistec Encebollado (Viernes)
Guacamole con Tostones
$14.95
Creamy avocado dip paired with crispy fried plantain slices.
Guacamole con Tostone y Chicharrón
$19.00
Creamy guacamole paired with crispy plantain tostones and savory pork chicharrón.
Chicharron con Arepa
$10.00
Crispy pork belly paired with a cornmeal cake, served with lime wedges and a dollop of creamy sauce.
Empanadas Carne
$3.75
Savory pastry filled with seasoned beef, encased in a golden, flaky crust.
Quesadillas
$16.00
Grilled tortillas filled with melted cheese, served with sliced avocado and shredded lettuce.
Chorizo con Arepa
$9.00
Grilled chorizo sausage paired with a golden arepa and lime wedges.
Chips con Guacamole
$13.95
Crispy tortilla chips paired with creamy guacamole made from ripe avocados.
Empanadas Pollo
Golden crispy pastry filled with seasoned chicken, offering a savory delight in every bite.
Empanadas Hawaiiana
$3.50
Golden-brown pastry filled with a blend of ham, pineapple, and cheese, offering a savory-sweet combination.
Empanadas Queso
Golden, flaky pastry filled with melted cheese, lightly seasoned with herbs.
Chip Solos
$6.95
Corn chips typically accompanied by a variety of dips or toppings, offering a simple and classic appetizer experience.
Ceviche Chicharron
$21.00
Calamares Fritos
$17.00
Crispy fried squid rings served with a tangy dipping sauce, garnished with lime wedges.
Calentado Pai Carne Asada
$20.00
Grilled steak paired with seasoned rice and beans, accompanied by fried plantains and a corn cake.
Huevos en Caserola con Arepa con Queso
$18.75
Baked eggs served with grilled corn cakes topped with melted cheese.
Café Colombiano
$2.50
Rich Colombian coffee brewed for a smooth and aromatic experience.
Calentado con Carne Asada Y Huevos
$22.50
Calentado Con Huevo Al
$16.25
Calentado Montañero con Huevos al Gusto
$17.50
Carne Arepa con Queso y Huevos al Gusto
$22.00
Huevos al Gusto
$7.00
La Parrillada Special Breakfast
$26.00
Arepa con Queso
$9.50
Corn cake typically grilled and topped with melted cheese.
Arepa Sola
$4.00
Grilled white corn arepa, a simple and traditional Latin American breakfast item, typically enjoyed on its own without additional fillings.
Jugo Mango Biche
Green mango juice offering a tangy and refreshing taste.
Colombiana
Colombiana soda with a unique blend of fruity and sweet flavors, offering a refreshing taste of Latin America.
Limonada Natural
Freshly squeezed lemon juice blended with water and typically sweetened with sugar, creating a simple and refreshing natural lemonade.
Cola Y Pola
A refreshing Latin-American beverage combining beer and cola for a unique, balanced flavor.
Coca Cola
Classic carbonated beverage with a distinct cola flavor.
Sprite
Lemon-lime flavored soda with a refreshing citrus taste.
Soda Con Limon
$3.25
Carbonated beverage with a hint of lime, offering a refreshing twist typically found in Latin American sodas.
Ice Tea
A refreshing blend of brewed tea with a hint of lemon flavor.
Botella Agua
Bottled water typically provides pure and refreshing hydration.
Pepsi
Carbonated beverage with a sweet and crisp flavor profile.
Refajo Personal
Aguila beer blended with Colombiana soda, creating a refreshing Colombian beverage.
Seltzer
Effervescent sparkling water with a crisp, clean taste.
Manzana
Manzana juice is a refreshing apple beverage, typically featuring the natural sweetness and crisp taste of ripe apples, commonly enjoyed in Latin-American cuisine.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Pony Malta
$4.50
Non-alcoholic malt beverage from Colombia, typically made with barley and hops, offering a sweet, molasses-like flavor.
Te Caliente
A hot tea typically includes options like chamomile, cinnamon, green tea, or tila, offering a variety of flavors.
Agua Con Limon
Aple Juice
Picada Parrillada Mesa
$69.00
A mixed grill featuring steak, chicken, shrimp, and chorizo, accompanied by fried plantains and melted cheese.
Mini Picada
$31.00
Assorted platter featuring fried plantains, crispy pork chunks, grilled sausages, and crinkle-cut fries, garnished with lime wedges.
Pulpo al Grill
Grilled octopus typically accompanied by a mix of rice, beans, and fried plantains, offering a taste of Latin American culinary tradition.
Paisa Entrana
$43.75
Grilled skirt steak with roasted potatoes and onions.
Arepa Mechuda
Cornmeal flatbread typically filled with shredded beef, cheese, and possibly other ingredients like avocado or plantains.
Bandeja Valluna
$87.00
Grilled ribs, crispy fried pork, rice, beans, French fries, avocado, and tomato slices on a banana leaf.
Limonada Coco
Creamy blend of coconut and lime juice, offering a refreshing twist on traditional lemonade.
Mora (Agua)
$8.00
Blackberry juice blended with water, showcasing a vibrant purple hue and smooth texture.
Maracuyá (Agua)
Passion fruit juice with water, offering a vibrant yellow hue and tropical flavor.
Lulo (Agua)
Natural tropical juice made from lulo, also known as naranjilla, mixed with water.
Mora (Leche)
Natural tropical juice combining blackberry with milk.
Limonada Cerezada
Cherry-infused lemonade with a vibrant blend of sweet and tart flavors.
Mango (Agua)
Smooth, refreshing mango juice made from ripe mangoes, offering a natural sweetness and vibrant tropical flavor.
Mango (Leche)
Natural tropical juice made from mango and milk, offering a creamy and sweet blend typical of Latin-American jugos.
Guayaba (Agua)
Guava juice made with fresh guavas and water, offering a naturally sweet and tropical flavor.
Guayaba (Leche)
Creamy guava juice blended with milk, offering a smooth texture and tropical flavor.
Lulo (Leche)
Creamy blend of lulo fruit and milk, offering a refreshing tropical taste.
Maracuyá (Leche)
Passion fruit blended with milk, creating a natural tropical juice that balances tanginess with a creamy texture.
Papaya (Leche)
Smooth blend of papaya and milk, creating a creamy and refreshing beverage.
Papaya (Agua)
Smooth and refreshing papaya juice made with ripe papayas, offering a naturally sweet and tropical flavor.
Guanabana (Agua)
Creamy soursop juice made from fresh guanabana, offering a smooth tropical flavor.
Guanabana (Leche)
Creamy soursop juice blended with milk, offering a smooth and tropical flavor.
Mojarra Frita
$28.00
Crispy fried fish served with rice, fresh salad, and golden fried plantains.
Asopado de Mariscos
$35.00
A hearty seafood stew featuring shrimp and mussels in a savory broth, garnished with fresh herbs. Served with a side of fries and rice.
Pargo Frito
$39.00
Crispy whole fried fish served with white rice and golden plantain slices.
Filete A La Francesa
Tender fish fillet in a buttery lemon sauce, garnished with fresh herbs, served with crinkle-cut fries and a side of white rice.
Filete Al Horno
Oven-baked fish fillet with herbs, accompanied by grilled potatoes, white rice, and a fresh salad of lettuce, tomato, and carrot.
Ceviche de Camarones
Cazuela de Mariscos
$38.00
Seafood casserole typically featuring a mix of shrimp, mussels, clams, and crab, simmered in a creamy coconut base with Colombian spices.
Filete de Pescado Costero
Tender fish fillet in a creamy sauce with shrimp, mussels, and a hint of herbs.
Jalea
$47.00
Crispy fried seafood with slices of tomato, red onion, and yuca, garnished with lemon wedges.
Paella
Saffron-infused rice with shrimp, sausage, and ribs, garnished with fresh herbs.
Tilapia Al Ajillo
Tender tilapia fillet topped with a creamy garlic sauce, accompanied by shrimp.
Asopado de Camarones
Shrimp stew with a rich, creamy broth, featuring tender shrimp and subtle herbs.
Camarones Al Ajillo
Shrimp sautéed with garlic in a creamy, golden sauce.
Camarones Empanizados
Golden-breaded shrimp paired with rice mixed with peas and carrots.
Crema de Camarones
$36.00
Creamy shrimp soup with a rich blend of spices, served alongside crispy fries and fluffy white rice.
Filete Empanizado
Crispy breaded fish fillet served with shredded lettuce, sliced tomatoes, and grated carrots.
NY Combo
$44.00
Grilled fish with creamy sauce, served alongside roasted potatoes and a medley of steamed vegetables including broccoli, carrots, and cauliflower.
Orden Camaron
$15.00
Shrimp typically prepared with Latin-American flavors, often accompanied by ingredients like tomatoes, onions, and cilantro, highlighting the diverse and vibrant culinary traditions of the region.
Pargo Al Ajillo
Whole snapper with garlic sauce, garnished with shrimp and served alongside crispy fried plantains.
Pargo Marinado
$66.00
Marinated red snapper, typically prepared with coconut sauce and seafood, reflecting Latin American culinary influences.
Salmon Asado con Vegetales
$34.00
Grilled salmon fillet paired with broccoli, cauliflower, and carrots, seasoned with herbs.
Salsa Al Ajillo Sola
Garlic sauce typically prepared with olive oil, garlic, and white wine, often used as a condiment or accompaniment in Latin-American cuisine.
Tilapia Frita
Whole fried tilapia typically served with rice, beans, and salad.
Arroz a la Marinera
$37.00
Seafood rice with shrimp, mussels, and calamari, seasoned with herbs and spices.
Arroz con Camarones
Sautéed shrimp mixed with seasoned rice, featuring vibrant vegetables and herbs.
Carne Molida con Arroz
$11.25
Seasoned ground beef paired with white rice, accompanied by a small corn cake.
Morcilla Con Arepa Orden
Richly seasoned blood sausage paired with a traditional corn arepa.
Yuca Frita
$8.95
Crisp, golden cassava fries with a tender interior.
Complemento Arroz y Frijol
$7.95
White rice paired with seasoned beans in a savory sauce.
Frijoles (Large)
$9.95
Slow-cooked beans in a rich, savory broth, seasoned with traditional Latin-American spices.
Arroz Blanco (Small)
$5.95
Fluffy white rice garnished with a sprinkle of herbs.
Frijoles (Small)
Small portion of beans, typically cooked with pork, offering a traditional Latin-American flavor.
Tostones
$7.50
Crispy, twice-fried plantain slices, golden and lightly salted.
Arroz Blanco (Large)
Fluffy white rice, lightly garnished with herbs, served in a generous portion.
Papa Criolla
Golden baby potatoes seasoned with herbs.
Maduros
Sweet fried ripe plantains, caramelized to a golden brown.
Papas Cocidas (3)
Tender boiled potatoes, seasoned and halved, offering a simple yet satisfying side.
Ensalada Regular
Crisp lettuce with sliced avocado, fresh tomato, and shredded carrots.
Guacamole
Creamy avocado mash with lime, cilantro, and a hint of salt.
Orden de Aguacate
Orden de Arepas (5)
Cornmeal cakes, golden and round, served in a set of five.
Papas Fritas
Golden, crispy potato strips, lightly salted.
Carne Sola
Grilled beef portion, typically includes seasoned and marinated steak, served on its own.
Ensalada de Vegetales
Crisp lettuce topped with sliced avocado, fresh tomato, and shredded carrot.
Solo Champiñon Orden
$6.00
Mushrooms, typically sautéed with garlic and herbs.
Arroz Amarillo (Large)
Golden yellow rice, seasoned with Latin-American spices, featuring a blend of vegetables.
Arroz Amarillo (Small)
Golden yellow rice infused with spices, featuring a hint of vegetables.
Crema De Pollo
$14.00
Shredded chicken in a creamy sauce, served with a side of fries and seasoned rice.
Salchipapas
$11.00
Sliced sausages paired with crispy fries, topped with a fried egg.
Dedos De Queso
Deep-fried cheese sticks wrapped in a crispy dough, typically served with a selection of dipping sauces.
Deditos Pollo
Crispy chicken fingers served atop a bed of golden fries.
Hamburguesa
Juicy beef patty topped with melted cheese, fresh tomato, and lettuce on a sesame seed bun, served with crispy fries.
Alitasde Pollo Ff
$12.00
Crispy fried chicken wings served with a side of golden French fries.
1/4 Pollo Arroz Y Papa Frita
$13.00
Grilled chicken quarter with a side of white rice and crispy French fries.
Bandeja Paisa
A traditional platter featuring grilled steak, chicharrón, sausage, rice, beans, fried egg, plantain, avocado, and arepa, embodying a rich array of flavors and textures.
Super Paisa
$29.00
Grilled steak, chorizo sausage, fried pork belly, white rice with a fried egg, plantains, avocado, and a side of beans.
Bandeja Paisa Tres Balcones
Grilled steak, fried pork belly, chorizo, blood sausage, rice, beans, avocado, and plantain, served with a fried egg on top.
Frijoles Con Garra
Slow-cooked beans with pork trotters, served alongside white rice, fried plantains, and crispy pork belly.
Milanesa De Res Plato
Crispy breaded beef cutlet served with white rice, savory beans, and fried plantains.
Bandeja Antioqueña
Grilled steak, crispy pork belly, white rice with a fried egg, red beans, sweet plantains, arepa, and avocado slice.
Bandeja La Parrillada
Grilled steak, pork, and ribs served with rice, French fries, and a sweet plantain. Accompanied by a side of savory beans.
Pechuga en Salsa de Champiñones
Grilled chicken breast topped with creamy mushroom sauce, served with sides of fries and rice.
Pollo Empanizado
Crispy breaded chicken served with golden fries.
Pechuga Al Limon
Tender chicken breast in a lemon-infused sauce, garnished with fresh herbs. Served with crispy fries and a side of white rice.
Arroz Con Pollo (Mixto) Ensalada y Maduro
$15.25
Mixed rice with chicken, served with a side of salad and sweet plantains.
Pollo Al Carbon Entero (Solo)
$18.00
Whole charcoal-grilled chicken, seasoned with traditional Latin American spices.
Consome Solo (G)
Tender chicken pieces and potatoes in a savory broth, garnished with fresh cilantro.
1/4 Pollo al Carbon (Solo)
Grilled quarter chicken with a crispy, golden-brown skin, seasoned with Latin-American spices.
Bandeja con Pollo Al Carbon
Grilled chicken served with rice, fries, and a fresh salad of lettuce, tomato, and shredded carrot. Accompanied by a bowl of chicken soup with vegetables.
Consome con Carne
Tender chicken pieces in a savory broth, garnished with fresh cilantro and served alongside fluffy rice and a crisp salad with tomato and shredded carrots.
Consome Con Proteina
Chicken soup with cilantro, tender chicken pieces, and a side of rice and fresh salad with lettuce, tomato, and carrot.
Consome de Pollo
$12.50
Tender chicken pieces in a savory broth, garnished with fresh cilantro.
1/4 de Pollo Arroz Frijol Y Maduro
$14.50
Grilled chicken quarter served with rice, beans, and ripe plantains.
Consome Solo (P)
Chicken broth with tender chicken pieces, potatoes, carrots, and fresh cilantro.
Ensalada de Pollo
Grilled chicken strips on a bed of shredded lettuce and carrots, garnished with sliced tomatoes.
Fajitas de Pollo
Grilled chicken with sautéed bell peppers and onions, garnished with fresh cilantro.
Fajitas Mixtas
Grilled chicken, beef, and bell peppers with onions, garnished with fresh cilantro.
Pechuga a La Plancha
Grilled chicken breast served with crispy fries, white rice, and a side of beans.
Pechuga Hawaiana
Grilled chicken breast topped with melted cheese, pineapple chunks, and a creamy sauce, served alongside fries and a portion of rice.
Ensalada Cesar con Pollo
Grilled chicken strips on crisp lettuce with crunchy croutons and Caesar dressing.
1/2 Pollo al Carbon (Solo)
Grilled half chicken seasoned with Latin-American spices, featuring crispy skin and tender meat.
1/2 Pollo Arroz Frijol Y Maduro
Half roasted chicken served with rice, beans, and sweet plantains.
Torta de Tres Leches
Sponge cake soaked in three types of milk, topped with whipped cream, chocolate drizzle, and a cherry.
Maduro con Queso y Guayaba
Sweet plantains topped with melted cheese and guava sauce, offering a blend of savory and fruity flavors.
Tiramisu
Layers of coffee-soaked sponge cake, creamy mascarpone, and cocoa, topped with a maraschino cherry.
Churros con Helado
Crispy churros dusted with sugar, paired with creamy vanilla ice cream and garnished with a cherry.
Flan de Caramelo
$8.50
Smooth caramel custard topped with a drizzle of caramel sauce and a maraschino cherry.
Sopa de Ajiaco (Miércoles)
$12.25
Ajiaco is a traditional Colombian soup featuring chicken, a variety of potatoes, and Colombian herbs, typically accompanied by rice, corn cake, and avocado.
Sopa de Tostones (Lunes)
Sopa de tostones typically features fried green plantains in a savory broth, often enjoyed for its Latin-American roots.
Sopa de Costillas (Sábado)
Rib soup typically includes beef ribs, yuca, corn, and a variety of root vegetables, offering a traditional Latin-American flavor.
Sancocho de Pescado (Viernes)
$12.75
A hearty fish stew with chunks of fish, root vegetables, and fresh herbs in a savory broth.
Sopa de Lentejas (Martes)
Lentil soup with carrots and fresh herbs, offering a hearty and comforting experience.
Sopa de Mondongo (Jueves)
Mondongo soup made with beef tripe and cow feet, typically featuring mixed vegetables like carrots, squash, and cabbage, seasoned with spices and cilantro.
Sopa Sola Del Dia
A rotating selection of soups featuring traditional Latin-American flavors. Call for details on today's offering.
Sopa Sola
A simple Latin-American soup, "sopa sola" typically includes a light broth with common vegetables and herbs, creating a comforting and traditional dish.
Sancocho de Gallina (Domingo)
Hen soup featuring corn, cassava, potato, and green plantain, typically accompanied by rice.
Complemento Del Dia
A different special soup, crafted daily. Call for today's selection.
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