Full menu
Chicken Bone and Ginger Broth 16 oz
$9.00
Jidori chicken, cooked for 24 hours in ginger, garlic, daikon and herbs. Cluckin’ good.
Duck Bone Broth 16 oz
Pasture raised duck cooked for 24 hours in ginger, garlic, onion, daikon and herbs. Will give you wings.
Vegetable Broth 16 oz
Vegan friendly; mixed vegetables including onion, pickled radish, leek, cabbage, kohlrabi and garlic, simmered for 24 hours. Earthy goodness.
Beef Bone and Lemongrass Broth 16 oz
Our signature broth infused with fragrant lemongrass; a mixture of beef bones and marrow, including neck, oxtail and knuckles cooked for 48 hours with onions, daikon, herbs and lemongrass. Pure and primal with a fragrant twist.
Beef Bone Broth 16 oz
Our signature broth; a mixture of beef bones and marrow, including neck, oxtail and knuckles cooked for 48 hours with onions, daikon and herbs. Pure and primal.
Steak and Potatoes Bowl
$24.00
Top Sirloin steak grilled to medium rare with roasted purple sweet potatoes. Served with wild mushrooms sauteed in garlic and onion, lightly sautéed broccoli, roasted carrots and cauliflower and cherry tomatoes tossed in basil and olive oil. Pair with our pesto dressing.
Jidori Chicken Salad Bowl
$18.00
Grilled jidori chicken breast marinated in lemon, pepper, garlic and rosemary, served on a bed of fresh romaine mixed greens with cherry tomatoes tossed in olive oil and basil. Topped with crunchy pickled cucumber and red onions, sharp pomelo, crispy garlic and onions. Best served with apple cider vinaigrette.
Beef and Japanese Sweet Potato Stew Bowl
Ribeye steak stewed with Japanese sweet potatoes, Japanese purple potatoes, carrots, onions, garlic, herbs and red chili flakes to create a comforting pick-me up. Bloom’s modern and healthy take on this homely classic dish has some mild spice to tantalize the taste buds. Pair our stew with your base of choice.
Fire-Cracker Steak Udon Bowl
Cubes of marinated peppery filet mignon steak seared on high heat to medium-rare and then stir-fried with onions and bell peppers. This sizzling dish is served on a bed of udon noodles stir fried in garlic and a light but tangy honey lemon soy glaze and topped with crunchy freshly cut cucumbers, pickled onions and pickled jalapeño.
Braised Pork Belly Bowl
Slow cooked Pork belly braised in a soy, coconut and honey glaze on a bed of basmati turmeric rice, sautéed broccoli and cauliflower. Comes with sauteed wild mixed mushrooms, tangy pickled red onions, crunchy garlic, micro greens and cashew nuts. Pair with our honey soy glaze dressing
Harvest Bowl (Vegan)
$16.00
Tofu braised in a light honey, lemon and soy glaze, served on a bed of basmati turmeric rice, with roasted carrots and cauliflower. Topped with wild mushrooms sauteed in garlic, sauteed broccoli, crunchy garlic and cashew nuts. Best served with Champagne vinaigrette.
Bloom Breakfast Burrito
$15.00
Bloom’s Breakfast Burrito is our healthy twist on the classic breakfast burrito! Two Organic Happy Eggs scrambled with soft white boiled potatoes, combined with avocado and wrapped in a large wholewheat tortilla. Bloom’s healthy breakfast burrito is good for your body and soul! Comes served with a side garden salad and your choice of salsa. Want to pack out your burrito more? Chose add-ons to be wrapped up inside!
Thai Lemongrass Salad Bowl
Flame-grilled pork shoulder marinated in lemongrass and coconut milk, on a bed of vermicelli noodles, romaine mixed greens and fresh mint. Garnished with tangy pickled cucumber, radish and red onion with crunchy roasted peanuts. Sriracha lime vinaigrette is our recommendation.
Bloom’s Signature Grilled Chicken Burger
$17.00
Grilled jidori chicken breast drizzled in our in-house freshly made chipotle mayo, our signature burger is bursting with flavor and toppings. Served in a brioche bun it comes loaded with crunchy kale slaw and micro greens, with pickled jalapenos, pickled cucumber, pickled onion and freshly sliced cucumber on the side. Pro-tip: Add a sunny side egg to really let this sandwich take-off.
Build-A-Bowl
With our fresh and natural ingredients, make the bowl of your dreams!
Braised Pork Belly Bowl and Broth COMBINATION
$27.00
Slow cooked Pork belly braised in a soy, coconut and honey glaze on a bed of basmati turmeric rice, sauteed broccoli and cauliflower. Comes with sauteed wild mixed mushrooms, tangy pickled red onions, crunchy garlic, micro greens and cashew nuts. Pair with our honey soy glaze dressing. Select a broth to go with your bowl.
Beef and Japanese Sweet Potato Stew Bowl COMBINATION
$28.00
Ribeye steak stewed with Japanese sweet potatoes, Japanese purple potatoes, carrots, onions, garlic herbs and red chili flakes to create a comforting pick-me up. Bloom’s modern and healthy take on this homely classic dish has some mild spice to tantalize the taste buds. Pair our stew with your base of choice. Select a broth to go with your bowl.
Chicken Salad Bowl and Broth COMBINATION
Grilled jidori chicken breast marinated in lemon, pepper, garlic and rosemary, served on a bed of fresh romaine mixed greens with cherry tomatoes tossed in olive oil and basil. Topped with crunchy pickled cucumber and red onions, sharp pomelo, crispy garlic and onions. Best served with apple cider vinaigrette. Select a broth to go with your bowl.
Thai Lemongrass Salad Bowl and Broth COMBINATION
Flame-grilled pork shoulder marinated in lemongrass and coconut milk, on a bed of vermicelli noodles, romaine mixed greens and fresh mint. Garnished with tangy pickled cucumber, radish and red onion with crunchy roasted peanuts. Sriracha lime vinaigrette is our recommendation. Select a broth to go with your bowl.
Fire-Cracker Steak Udon Bowl and Broth COMBINATION
Cubes of marinated peppery filet mignon steak seared on high heat to medium-rare and then stir-fried with onions and bell peppers. This sizzling dish is served on a bed of udon noodles stir fried in garlic and a light but tangy honey lemon soy glaze and topped with crunchy freshly cut cucumbers, pickled onions and pickled jalapeño. Select a broth to go with your bowl.
Steak and Potatoes Bowl and Broth COMBINATION
Top Sirloin steak grilled to medium rare with roasted purple sweet potatoes. Served with wild mushrooms sauteed in garlic and onion, lightly sauteed broccoli, roasted carrots and cauliflower and cherry tomatoes tossed in basil and olive oil. Pair with our pesto dressing. Select a broth to go with your bowl.
Harvest Bowl (Vegan) and Broth COMBINATION
$25.00
Tofu braised in a light honey, lemon and soy glaze, served on a bed of basmati turmeric rice, with roasted carrots and cauliflower. Topped with wild mushrooms sauteed in garlic, sauteed broccoli, crunchy garlic and cashew nuts. Best served with Champagne vinaigrette. Select a broth to go with your bowl.
Grilled Jidori Chicken
$11.00
Jidori chicken breast marinated in lemon, pepper, garlic and rosemary and grilled to perfection.
Jumbo Shrimp
Sautéed in garlic, butter and freshly squeezed lemon juice
Atlantic Salmon Fillet
Lightly seasoned and poached
Braised Pork Belly
$8.00
Slow cooked Pork belly braised in a soy, coconut and honey glaze
Soft Boiled Egg
$4.00
Organic pasture raised egg, soft boiled for a perfectly smooth and rich yolk
Braised Tofu
$6.00
Tofu braised in a honey, lemon and soy glaze.
Sunny Side-Up Egg
$3.00
Organic pasture raised egg, fried to perfection for a dreamy yolk
Honey-Soy BBQ Pork
Marinated for 12 hours in a lightly spiced and citrus home made BBQ sauce, our Honey-Soy BBQ Pork is oven cooked to decadent perfection.
Grilled Top Sirloin Steak
$14.00
High quality Top Sirloin steak grilled to medium rare
Grilled Marinated Pork Shoulder
$7.00
Char-grilled pork shoulder marinated in lemongrass and coconut milk
Roasted Sweet Potatoes
Sweet potatoes roasted in a organic avocado oil and herbs.
Sautéed Broccoli
Broccoli sautéed with garlic and onion.
Pickled Cucumbers
$5.00
Thinly sliced cucumbers marinated in a tangy pickling brine.
Pickled Ginger
Thinly sliced pickled ginger with a tangy and slightly sweet flavor.
Roasted Carrots
Mixed carrots roasted in avocado oil.
Roasted Brussel Sprouts
Brussel sprout halves with a light honey glaze roasted in avocado oil.
Guacamole
Creamy mashed avocados mixed with fresh cilantro, lime juice, and finely chopped onions.
Pickled Red Onion
Thinly sliced red onions pickled in a tangy vinegar brine.
Pickled Jalapeños
Crisp and tangy pickled jalapeños, thinly sliced and perfect for adding a spicy kick.
Sautéed Cauliflower
Cauliflower sautéed with garlic and onion.
Pickled Beets
Tender beetroot pieces pickled to perfection, offering a tangy and slightly sweet flavor profile.
Crunchy Garlic and Shallots
$2.00
Garlic and shallot pieces fried to make a crunchy garnish
Pickled Raddish
Crisp radish slices marinated in a tangy pickling brine.
Wild Mushroom Mix
Mixed wild mushrooms sauteed with garlic and onion.
Cherry Tomatoes Tossed in Olive Oil and Basil
Cherry tomatoes tossed in a light olive oil and fresh basil.
Udon Noodles
Authentic Japanese udon noodles. Delicious plain, or even better tossed with our light but tangy honey lemon soy glaze.
Basmati Turmeric Rice
Fragrant basmati rice infused with turmeric, offering a vibrant yellow hue and delicate seasoning.
Vermicelli Noodles
Gluten free vermicelli rice noodles. Delicious plain, or even better tossed with our light but tangy honey lemon soy glaze.
Japanese Buckwheat Noodles
Authentic Japanese soba noodles. Delicious plain, or even better tossed with our light but tangy honey lemon soy glaze.
Pasta Pomodoro
$10.00
Spaghetti cooked al dente served with a fresh pomodoro sauce made from whole cherry tomatoes, garlic, onions olive oil and fresh basil.
Buttered Pasta
Elbow pasta cooked al dente and tossed in grass-fed butter.
Beet Garden Salad
Fresh salad featuring diced beets, mixed greens, pecans, and sliced onions, offering a vibrant combination of textures and flavors.
S.Pellegrino Sparkling Natural Mineral Water
Embrace The Spirit Of Italian Living With S.Pellegrino Sparkling Natural Mineral Water. This Sparkling Mineral Water Contains Zero Calories, With No Artificial Colors, Flavors, Or Sweeteners. 16.9 fl oz (0.5 L) plastic bottle
Vita Coco Coconut Water The Original
11.1 fl.oz 330ml
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