Leung Noodle 2

Nam Vang

$18.50

Slice pork, grounded pork, liver, heart, quail egg, shrimp, squid, fried garlic, green onion, cilantro.

Hoanh Thanh

$19.00

Wonton, BBQ pork, fried onion, green onion, cilantro, chives.

Do Bien

$19.50

Shrimp, squid, fried garlic, green onion, cilantro.

Trieu Chau

$19.50

Shrimp, squid, liver, heart, pork, meat ball, fried onion, chives, green onion, cilantro.

Sui Cao

$19.00

Shrimp wonton, fried onion, green onion, cilantro, chives.

Xa Xiu

$18.50

BBQ pork, fried onion, green onion, cilantro, chives.

Ga Xe

$18.50

Shredded chicken, fried onion, green onion, cilantro, chives.

Suon Non

$18.50

Pork sparerib, carrot, fried onion, green onion, cilantro, chives.

Gio Heo

$18.50

Pork hock, pork, fried onion, green onion, cilantro, chives.

Hoanh thanh la

$18.50

Wonton's skin, mini meat ball, dried shrimp, grounded pork, fried onion, green onion, cilantro, chives

Dac Biet

$19.50

Saigon shrimp & Pork (#1) with a bone marrow.

Bo Vien

$18.50

Beef balls, fried onion, green onion, cilantro, chives.

Xi Quach(4) (Bone Marrow Soup)

$16.00

Bone Marrow (4), cilantro, green onion, fried garlic.

Xiu Mai (Meat Ball)

$7.00

Meat ball, cilantro, green onion, fried onion.

Hoanh Thanh Chien (Fried Wonton)

$9.00

Deep-fried wontons typically filled with ground pork and shrimp, wrapped in wonton skins until crispy.

Ha Cao Chien (Fried Dumpling)

$9.00

Fried dumplings filled with pork, typically served with a mix of lettuce, carrot, and radish, complemented by a homemade soy sauce.

Soup Bo Vien (Beef Ball Soup)

$8.00

Beef ball, cilantro, green onion, fried onion.

Soup Xi Quach(1) (Bone Marrow Soup)

$4.50

Bone marrow (1), cilantro, green onion, fried garlic.

Cha Gio Chien (Fried Eggroll)

$9.00

Crispy fried eggrolls with pork, shrimp, carrots, taro, and mushrooms, wrapped in rice paper. Typically served with fish sauce for dipping.

Sui Cao Chien (Fried Shrimp Wonton)

$9.00

Fried shrimp wontons, typically filled with seasoned shrimp and wrapped in delicate wonton skins, deep-fried until golden and crispy.

Cafe sua da (vietnamese ice coffee)

$6.50

Vietnamese coffee brewed using a traditional drip method, combined with sweetened condensed milk and served over ice.

Bong cuc (herbal chrysanthemum drink)

$6.50

Chrysanthemum flowers are brewed into a light, floral herbal drink, often sweetened with a hint of natural sweetness. Popular in East Asia for its delicate aroma.

Ca Phe Kem Trung (Vietnamese Egg Coffee)

$7.50

Rich Vietnamese coffee topped with a frothy blend of egg yolk and sweetened condensed milk, creating a creamy and aromatic beverage experience.

Tra chanh (Lemon ice tea)

$6.50

Sweetened jasmine iced tea with lemon juice, offering a refreshing balance of citrus and tea flavors.

Rong bien (herbal seaweed drink)

$6.50

Herbal seaweed drink typically features seaweed and a blend of Vietnamese herbs, offering a unique taste inspired by traditional herbal beverages.

7up tac muoi (soda salted plum)

$6.50

Crushed salted preserved plums blended with sugar and 7up, offering a balance of sweet and salty flavors.

Rong Bien (Seaweed herbal drink)

$6.50

Seaweed herbal drink, typically brewed with a blend of seaweed and Vietnamese herbs, offering a unique and refreshing taste.

Chanh day (passion fruit)

$6.50

Passion fruit drink typically features fresh passion fruit juice, offering a sweet and tart flavor with possible inclusion of passion fruit seeds.

Trai Dua (Fresh Coconut)

$6.50

Fresh coconut water served directly from a whole coconut, typically offering a refreshing taste with pieces of tender coconut meat.

Sua dau xanh (Mung bean milk)

$6.50

Mung bean milk typically includes a blend of mung bean puree and water, offering a smooth and creamy beverage.

Soda

$3.00

Typically includes a selection of carbonated beverages like Coke, Diet Coke, Sprite, and Pepsi, offering a fizzy refreshment option.

Tra Nong (hot/ice tea)

$1.50

Vietnamese jasmine green tea, served hot or over ice.

Sate (Chilli oil jar)

$10.50

Chili oil infused with sate, a traditional Vietnamese spice blend, typically featuring a mix of chilies and aromatic seasonings. Ideal for adding a spicy kick to dishes.

Pickled Garlic

$10.50

Thinly sliced garlic cloves immersed in a tangy pickling solution, offering a crisp and savory bite.

Ot xay (Chilli grounded jar)

$10.50

Ground chili paste with a blend of spices, commonly used as a condiment or dip in Vietnamese cuisine.