South Front Tavern

Mac & Cheese

$18.20

Macaroni in a creamy cheese sauce, typically featuring cheddar and parmesan, topped with breadcrumbs.

Wild Mushroom Toast

$16.25

Grilled sourdough, whipped truffle ricotta, arugula

Chicken Wings

$17.88

Char-grilled, jalapeño cilantro glaze

Six Hour Baby Back Ribs

$18.85

KC BBQ, veggie slaw

Single Empanada

$5.20

Golden fried empanada typically filled with a savory blend of seasoned meats or vegetables, wrapped in a crispy pastry shell.

Truffle Fries

$11.70

Fries tossed in truffle oil and topped with parmesan cheese, typically accompanied by garlic aioli or parsley.

Pork Empanadas

$16.25

Ancho chili jam

Steamed Edamame

$11.70

Maldon sea salt

Lobster Bisque

$14.30

Creamy lobster soup with real lobster shell stock, sherry, and a touch of brandy, finished with fresh cream and chives.

Steamed Little Neck Clams

$18.20

Garlic, basil, tomato, butter, white wine crusty bread

Caesar Salad

$16.90

Hearts of romaine, biscuit crouton, parm chards

1/2 Chopped

$8.78

Romaine, diced tomatoes, cucumber, crispy bacon, and avocado, typically dressed with a creamy buttermilk dressing.

1/2 Farmers Market

$9.10

Mixed greens, cucumbers, onions, cherry tomatoes, and lemon vinaigrette.

1/2 Caesar

$8.45

Romaine lettuce with caesar dressing, parmesan cheese, and croutons.

Farmers Market Salad

$18.20

Strawberry goat cheese, sunflower seed, watermelon radish, pickled red onion poppyseed vinaigrette

South Front Chopped Salad

$17.55

Iceberg, romaine, charred corn, celery heart, tomato, carrot, sprouts, pepper jack, buttermilk ranch

Grilled Chicken Club Wrap

$21.45

Bacon, lettuce, tomato, avocado ranch

Smash Burger

$6.50

Smashed beef patty, typically paired with American cheese, lettuce, pickles, and house burger sauce, all served on a brioche bun.

Cali Burger

$22.75

Plant based, charred corn relish, ancho jam, sprouts, brioche bun

Pulled Pork Sliders

$20.15

NC BBQ, veggie slaw, Hawaiian bun, house pickles

Plain Burger

$19.50

Customizable burger with choice of meat temperature: rare to well done.

Crabcake Sandwich

$22.10

Lunch menu Item

Salmon Tacos

$22.10

Blackened shrimp with lettuce, tomato, pickled red onion, and a cajun mayo served on a butter-toasted bun.

Plancha Burger

$21.78

Gruyere, mushroom, arugula, tobacco onion, garlic aioli, brioche bun

Port City Burger

$21.78

Pimento cheese, sriracha mayo, house pickles, brioche bun

Steak Quesadilla

$17.75

Three cheese blend (queso blanco, pepper jack, goat), served with pico de Gallo, shredded lettuce, cumin crema, crispy corn tortilla chips

Cheese Dilla

$15.60

A flour tortilla filled with melted cheese, typically featuring cheddar and jack varieties, folded and grilled to a golden finish.

Mushroom Dilla

$15.50

Sautéed mushrooms and cheese in a flour tortilla, typically accompanied by onions and peppers.

Chicken Quesadilla

$16.75

Three cheese blend (queso blanco, pepper jack, goat), served with pico de Gallo, shredded lettuce, cumin crema, crispy corn tortilla chips

Shrimp Quesadilla

$17.50

Three cheese blend (queso blanco, pepper jack, goat), served with pico de Gallo, shredded lettuce, cumin crema, crispy corn tortilla chips

Toasted Gnocchi

$24.05

Wild mushroom, truffle cream, parm chards, arugula

Crab Cake Entree

$36.40

Crab cakes made with jumbo lump crab, typically paired with roasted vegetables and a tangy remoulade sauce.

Chili Entree

$22.75

Ground beef and beans in a spiced tomato sauce, typically garnished with shredded cheese and onions.

Shrimp & Grits

$32.18

White cheddar grit cake, pimento, roasted corn - tasso cream

Gumbo Ya-ya

$32.18

Chicken, shrimp, andouille, Carolina rice

Grilled Skirt Steak

$42.58

Parmesan fingerlings, roasted squash, tobacco onion, chimichurri

Parmesan Fingerling Potatoes

$7.80

Fried crisp fingerling potatoes with sea salt and parmesan cheese.

Roasted Summer Squash

$10.40

Balsamic glaze, goat cheese, sunflower seed

Veggie Slaw

$5.20

Rice wine vinegar, evoo

Carolina Rice

$7.80

Carolina rice typically features long-grain rice cooked with sautéed onions and garlic, often enhanced by a light seasoning blend.

puppy chx

$10.40

Deep-fried bite-sized chicken pieces, typically seasoned with spices, offering a crispy and savory experience as a classic American side.

Skillet Cornbread

$10.40

Habanero honey butter

Tavern Fries

$7.80

Parsley, sea salt

Kid's Chicken Quesadilla

$11.70

With tortilla chips and pico

Kid's Mac n Cheese

$11.70

With Parmesan and butter

French Toast Sticks

$15.60

French toast sticks, dusted with powdered sugar and served with maple syrup, typically feature thick-cut bread slices prepared in a sweet egg batter.

Kid's Burger

$11.70

With fries

Kid's Chicken Tenders

$11.70

With fries

Chili Entree

$22.75

Ground beef chili typically includes beans, onions, and spices, finished with a topping of shredded cheddar cheese and a dollop of sour cream.

Rib Entree

$23.08

Texas-style dry-rubbed, slow-smoked pork spare ribs, typically accompanied by a savory barbecue glaze.

Breakfast Skillet

$45.50

Scrambled eggs with breakfast potatoes, ham, caramelized onions, baby spinach, and white cheddar cheese.

Brunch Burger

$45.50

Aged beef burger with bacon, fried egg, American cheese, lettuce, and tomato on a brioche bun, typically accompanied by a signature sauce.

Biscuits and Gravy

$45.50

Buttermilk biscuits smothered in homemade sausage gravy, offering a comforting and classic American dish.

Shrimp and Grits

$45.50

Sautéed shrimp served over creamy cheese grits, typically accompanied by andouille sausage, bell peppers, onions, and a rich sauce.

Grilled Chicken Market

$45.50

Grilled chicken breast typically includes lettuce, tomato, and mayonnaise on a roll, reflecting classic flavors associated with Easter gatherings.

Grilled Shrimp Market

$45.50

Grilled shrimp seasoned with Mediterranean herbs, offering a smoky flavor. Typically served with a variety of accompaniments like fresh greens or flavorful sauces.

Grilled Chicken Caesar

$45.50

Grilled chicken on romaine lettuce, topped with parmesan cheese, croutons, and caesar dressing.

Grilled Shrimp Ceasar

$45.50

Grilled shrimp on romaine lettuce with croutons, parmesan cheese, and caesar dressing.

French Toast

$45.50

Brioche bread dipped in cinnamon cream, cooked until golden brown, typically served with maple syrup and powdered sugar.

Bacon, Egg and Cheese Wrap

$45.50

Scrambled eggs, crispy bacon, and melted cheese typically wrapped in a flour tortilla.