Jimmy's 21 Lake Side Italian Restaurant

Jimmy's Meatballs

$18.40

Two house made with Italian seasoning, herbs, onion and breadcrumbs, baked in marinara and mozzarella.

Shrimp Cocktail

$20.70

(Four) jumbo shrimp cooked fresh then chilled. Served with house made cocktail sauce.

Burrata

$20.70

Fresh creamy mozzarella, basil pesto over a beefsteak tomato, red roasted red peppers with arugula.

Escargot

$23.00

Broiled with homemade garlic butter and white wine.

Jimmy's Crab Cake

$27.60

Lump crab folded aioli, dijon mustard with breadcrumbs, sautéed over spinach with cajun remoulade.

Portabella Mushroom

$20.70

Marinated and grilled portabella mushroom, roasted garlic, roasted red pepper, spinach add Gorgonzola.

Calamari

$23.00

Lightly dusted and flash fried tender calaMari, served with house made Marinara.

Homemade Fried Mozzarella

$18.40

With homemade marinara sauce.

Baked Oysters

$25.30

Spinach, bacon, mushrooms in pecorino Romano sauce.

French Onion Soup

$14.95

Deep, rich onion beef broth, simmered for hours, croutons and melted cheese.

Lobster Bisque (Cup)

$12.65

Velvety lobster bisque, rich lobster broth and cream.

Side House Salad

$8.05

With homemade Italian dressing.

Side Caesar Salad

$9.20

Crispy romaine, house Caesar, pecorino Romano, lemon wedge.

Jimmy's Salad

$27.60

Mixed greens with grilled pears, goat cheese, dried cranberries, sliced almonds with homemade Italian dressing.

Jimmy's Wedge

$24.15

Iceberg lettuce with diced tomato, red onion, cucumbers and crispy bacon over homemade gorgonzola.

Homemade Meat Lasagna

$41.40

Homemade pasta layered with cheese, beef and marinara sauce, our house specialty.

Lobster Ravioli

$55.20

Shrimp, scallops and lobster ravioli in sherry lobster sauce, red roasted peppers, mushrooms, basil.

Rigatoni Ala Vodka

$32.20

In a vodka tomato cream sauce.

Eggplant Parmigiana

$34.50

Fresh eggplant with a delicate egg batter and gently fried golden brown with homemade marinara and mozzarella with linguini.

Parmigiana

$34.50

Breaded cutlets topped with marinara sauce and mozzarella cheese over linguini.

Gnocchi Bolognese

$43.70

Savory homemade meat sauce simmered to perfection.

Baked Vegetable Torta

$43.70

Seasonal veggies, grilled with herbs & garlic, wilted spinach, marinara, touch of pecorino Romano and goat cheese. Served over Gnocchi.

Fettuccini Alfredo

$32.20

Fettuccini tossed in a creamy Parmesan Alfredo sauce.

Scaloppini a La Jimmy's

$43.70

Dipped in egg batter, sautéed and finished with mushrooms, roasted red peppers and white wine garlic sauce over linguini.

Marsala

$41.40

Sautéed with fresh mushrooms, marsala wine over linguini.

Veal Sorrentino

$50.60

Pan seared veal cutlet with prosciutto ham, eggplant, touch of homemade marinara, in Marsala wine sauce with mashed potato and vegetable.

Crispy Half Duckling Ala Orange

$48.30

Roasted and finished with grand marnier sauce, fresh potato and vegetable.

Faroe Island Salmon

$48.30

Premium 8 oz salmon fillet seared and baked in sesame ginger garlic sauce drizzled with wasabi cream with mashed potato and vegetable.

Chilean Seabass

$59.80

8 oz filet seared with garlic oil, kalamata olives, slow roasted tomatoes in white wine sauce with mashed potato and vegetable.

Shrimp Fra Diavlo

$43.70

4 jumbo gulf shrimp, in a homemade spicy marinara over linguini pasta.

Frutti Di Mare

$64.40

1/2 lobster tail, shrimp, calamari, scallops, mussels and clams, served over linguini. Sautéed in a homemade marinara broth or garlic white wine sauce.

Blackened Red Snapper Ala Oscar

$52.90

Coated with Cajun spices pan fried with crabmeat and béarnaise sauce served with mashed potato and vegetable.

Scallops Au Gratin

$52.90

Pan fried, seared sea scallops, topped with pecorino Romano cheese sauce and melted Swiss served with mashed potato and vegetables.

Seafood Medley

$55.20

Faroe island salmon, jumbo shrimp and scallops baked with white wine garlic lemon sauce served with mashed potatoes and vegetables.

Linguini & Clams

$43.07

In a garlic white wine sauce over linguini pasta.

8 Oz. Filet Mignon

$69.00

Served with touch of port wine, mashed potato and vegetables.

12 Oz Black Angus NY Strip Sirloin

$59.80

Served with touch of port wine, mashed potato and vegetable.

Rack of Lamb

$63.25

Grilled Mediterranean style with Jimmy's garlic oil. Served with touch port wine, mashed and vegetable.

Surf N Turf

$86.25

8 oz filet and a 5oz lobster tail in drawn butter served with touch of port wine, mashed potato and vegetable.

Braised Short Rib

$56.35

Slow braised boneless short rib topped with chef vegetable, savory pan gravy.

14 Oz. Ribeye

$62.10

Served with touch of port wine, mashed potato and vegetable.

Personal Pizza

$21.85

With marinara sauce and mozzarella cheese.

Homeade Chicken Fingers

$19.55

Served with french fries.

Hamburger / Cheeseburger

$21.85

Served with fries.

Linguini

$17.25

With butter.

Linguini with Marinara

$19.55

With a homemade meatball.

Fettuccini Alfredo

$18.40

In a light cream sauce.

Homemade Tiramisu

$13.08

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa.

Orange Sponge Cake

$16.10

Light, airy sponge cake with orange flavor.

Ricotta Pistachio Layer Cake

$13.08

Layers of cake with creamy ricotta filling and pistachios.

Choclate Chip Canoli

$13.80

Crisp cannoli shell filled with ricotta cream studded with chocolate chips.

Double Choclate Gnache Cake

$16.90

Rich double chocolate cake covered in smooth chocolate ganache.