Full menu
Simple Breakfast
$20.90
Two vital farms eggs, three slices of hardwood smoked bacon, country potatoes, choice of toast.
Breakfast Egg Muffin
$17.60
Scrambled eggs, sausage, cheddar cheese, on an English muffin, served with breakfast potatoes.
Biscuits & Gravy
House-made buttermilk biscuits, southern Ohio sausage gravy, two eggs any style, breakfast potatoes.
Breakfast Burrito
$22.00
Scrambled eggs, potatoes, avocado, pico de gallo, chipotle aioli, cheddar cheese, flour tortilla, served with breakfast potatoes.
Steak & Eggs
$42.90
12 oz ribeye angus, two eggs, served with breakfast potatoes.
Chilaquiles
$19.80
Tortilla chips, tangy tomatillo, Monterey jack cheese, queso fresco, onions, cilantro, crema, two eggs any style.
Ribeye Chilaquiles
$44.00
12 oz ribeye angus, crispy tortilla chips, tangy tomatillo salsa, Monterey jack cheese, queso fresco, onions, cilantro, crema, two eggs any style.
Short Rib Chilaquiles
$28.60
Santa Barbara
$24.20
Smoked salmon, avocado, red onion, capers, dill.
Balsamic Feta
Whipped feta, avocado, balsamic reduction, baby heirloom tomatoes, basil.
Classic Benedict
Hickory smoked shoulder bacon.
Florentine Benedict
$18.70
Grilled spinach and tomatoes.
Santa Barbara Benedict
$27.50
Smoked salmon, red onion, capers.
Short Rib Benedict
Slow braised short rib.
Veggie Scramble
Cremini mushrooms, spinach, onions, tomatoes, bell peppers.
Denver Scramble
Ham, onion, bell peppers, cremini mushrooms, sharp cheddar cheese.
Classic Pancake or Waffle
$12.10
Stack of three pancakes or one house-made waffle, powdered sugar.
Açaí Waffle
House-made waffle with an açaí marscapone cheese spread, fresh berries, spiced granola finished with honey.
Chicken & Waffles
House-made waffle, crispy fried chicken, bacon and bourbon maple syrup.
Classic French Toast
$14.30
Powdered sugar, butter and syrup.
Mary's French Toast
Mango lassi, fresh sliced stone fruit, toasted coconut.
Coffee
$4.68
Italian lavazza.
Espresso
$4.40
Espresso shot, concentrated coffee brewed under pressure.
Hot Tea
$5.50
Brewed hot tea.
Caffè Latte
$6.60
Espresso, steamed milk, light foam.
Flavored Latte
$7.15
Espresso, steamed milk, your choice of flavored syrup.
Lavender or Rose Latte
Garnished with rose petals or lavender.
Juice
Classic juice to complement brunch.
Lemonade
Lemon juice, water, sugar.
Iced Tea
Tea, chilled and served over ice.
Sparkling or Still Water
$8.80
750 ml bottle.
Hardwood Smoked Bacon
$7.70
Hardwood-smoked bacon strips, smoky and savory
Hickory Smoked Shoulder Bacon
Hickory-smoked bacon from pork shoulder, served a la carte.
Breakfast Potatoes
Seasoned breakfast potatoes, a la carte side.
Two Eggs
Two eggs any style.
Sausage Links
Classic breakfast sausage links, a la carte.
Vegan Eggs
Just egg.
Vegan Sausage Patties
$13.20
Hearty plant-based sausage patties, breakfast-style.
$11.00
Warm biscuits, creamy gravy.
Side Salad
Small salad portion, a la carte.
Seasonal Fruit
Rotating assortment of in-season fruit; selection varies with availability.
Toast 2 Slices
Two slices of toasted bread, a simple a la carte add-on.
Short Rib
$37.40
Braised short rib atop pomme purée, charred asparagus, demi-glace.
Chicken Milanesa
Crispy breaded chicken cutlet, whipped feta, pistachio pesto, topped with an heirloom cherry tomato red onion arugula salad and shaved parmesan cheese, side of grilled lemon.
Short Rib Stroganoff
$31.90
Pappardelle pasta, mushrooms, creamy dijon mustard sauce.
Chicken Piccata
$25.30
Chicken breast, lemon caper butter sauce, served with creamy couscous, tossed with parmesan cheese, spinach, cherry tomatoes, mushrooms.
Ribeye
$53.90
16 oz angus ribeye served with pommes purée and roasted seasonal vegetables finished with black garlic butter.
Chilean Sea Bass
8 oz miso glazed sea bass, ginger carrot purée, wasabi spinach pearl couscous. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon
Almond crusted salmon on a bed of rice and sherry gastrique roasted vegetables, creamy dijon mustard sauce.
Filet Mignon
$55.00
8 oz angus tenderloin, pommes purée, roasted seasonal vegetables.
Parmesan Garlic Fries
Tossed in fresh garlic, grated parmesan cheese, chopped parsley, ketchup.
Blistered Garlic Green Beans
Sautéed with minced garlic, butter, red pepper flakes, toasted sesame seeds, grilled lemon.
Cheese Dumplings
Four dumplings stuffed with five cheeses, mild tomato bisque, bacon bits, chives.
Braised Short Rib Tacos
Three tacos, chipotle aioli, avocado salsa, pickled red onions, pico de gallo, cilantro, on a cheese crusted corn tortilla.
Short Rib Loaded Fries
Crispy french fries topped with shredded braised short rib, melted shredded jack cheese, pico de gallo, chipotle aioli, avocado salsa, sliced jalapeños, cilantro.
Spicy Pickled Pepper Flatbread
Crispy pepperoni, mozzarella cheese, spicy pickled cherry peppers, parsley, red pepper flakes, honey drizzle.
Yellowfin Tuna Poke
Yellowfin tuna, ginger soy vinaigrette, chives, avocado purée, wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Goat Cheese Tomato Crostini
Almond crusted goat cheese, sundried tomato pesto cream sauce, toasted bread.
Yum Yum Shrimp
Crispy shrimp tossed in yum yum sauce on a bed of thai salad.
Margherita Flatbread
$23.10
Marinara, pistachio pesto, fresh mozzarella cheese, grated parmesan cheese, fresh basil.
Garlic Shrimp
Roasted shrimp, cherry tomatoes, garlic butter, white wine, red pepper flakes, parsley, toasted baguette and a grilled lemon.
Charcuterie Board
$33.00
Artisanal cheeses, cured meats, toasted bread and accompaniments. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Classic Smash
Smashed double beef patties, cheddar cheese, lettuce, tomato, pickle, red onion, special sauce on a toasted brioche bun.
El Diablo Smash
Smashed double beef patties, white cheddar, diced roasted jalapenos, tomato, red onion, pickles, charred serrano aioli on a toasted brioche bun.
The Black Sheep Smash
Smashed double beef patties, bourbon bacon jam, garlic aioli, white cheddar cheese, wild arugula, brioche bun.
Chicken Sandwich
Chicken breast, gouda cheese, sundried tomato aioli, spinach, tomato, avocado, on sourdough.
Ribeye Sandwich
8 oz ribeye, sautéed mushrooms, crispy fried onion strings, arugula, white cheddar cheese and garlic aioli on a toasted baguette.
Spicy Thai Salad
$16.50
A vibrant mix of napa cabbage, bok choy, red cabbage, daikon radish, carrots, almonds, basil, cilantro, mint, tossed in a spicy ginger soy vinaigrette, topped with crispy wonton strips and black sesame seeds.
Mediterranean Chopped Salad
Chopped romaine, radicchio, pearl couscous, red onion, kalamata olives, cherry tomatoes, bell peppers, mint, cucumbers, parsley, cilantro, red wine vinaigrette, crumbled feta cheese, crispy homemade pita chips.
Caesar Salad
Chopped romaine lettuce, parmesan cheese, bread crumbs, lemon zest.
Chicken Mediterranean Bowl
Tabouleh, tzatziki, toum, pickled red onions, roasted cauliflower, hummus, naan.
Yellowfin Bowl
Rice, ginger, kimchi, seaweed salad, diced avocado, sweet cucumbers, soy vinaigrette, spicy aioli.
Cherry Ricotta Cheesecake
Cherry swirl cheesecake, topped with cherry strawberry coulis and vanilla whipped cream.
Hazelnut Chocolate Crunch
Layers of hazelnut semifreddo and meringue, served with whipped cream and chocolate sauce.
Banana Cookie Butter Pie
Banana cheesecake, cookie butter mousse on a cookie butter crust, topped with whipped cream and chocolate sauce.
Butter Toffee Cake
Warm butter cake, vanilla ice cream, strawberry coulis, fresh strawberries.
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