Full menu
108. Shanghai Style Crab with Ricecake/肉蟹炒年糕（原味/咖喱/香辣）
$59.95
Original/Curry/Spicy.
101. Shanghailander Style Braised Pork in Brown Sauce /上 海滩 红烧肉
$26.95
Shanghailander style braised pork in a savory brown sauce, accompanied by fresh broccoli.
105. Old Style Salted Whole Crab/ 外婆炝白蟹
$42.95
Whole crab seasoned with a traditional salt-based marinade, offering a classic taste.
102. Shanghai Trotter in Rock Candy / 上海 冰糖 元 蹄
$32.95
Braised pork trotter glazed with rock candy, accompanied by fresh greens.
106. Braised Meat Ball with Crab Roe/ 蟹粉狮子头砂锅
$24.95
Juicy meatballs topped with crab roe, accompanied by greens in a savory broth.
109. Shanghailander Reeves Shad/花雕蒸鲥鱼
$116.95
Steamed Reeves shad garnished with diced ham and a delicate rice wine sauce.
103. Tasty Sauteed Eels Yellow Chives / 响 油 鳝 糊 ( 韭黄
$39.95
Yellow Chives.
107. Fish Fillet with Seaweed/ 香脆苔条鱼
$20.95
Crispy fish fillets coated with savory seaweed, stacked and ready to be enjoyed.
201.Shanghai Style Chicken / 浦东 三 黄鸡
$18.95
Sliced Shanghai-style chicken served with a savory dipping sauce.
205. Deep-Fried Larval Fish with Plum / 话梅 烤 仔 鱼
$23.95
Crispy larval fish seasoned with tangy plum, garnished with sesame seeds and a touch of fresh greens.
206. Ching Chiang Cured Pork / 镇江 肴 白肉
$14.95
Sliced cured pork, served with a side of tangy dipping sauce.
202. Shaoxin Wine Chicken / 绍兴 醉 嫩 鸡
$13.95
Sliced chicken marinated in Shaoxing wine, offering a tender and aromatic experience.
207. Marinated bran dough with peanuts / 四喜 烤 麸
Marinated bran dough with peanuts, featuring a medley of textures and a rich, savory sauce.
208. Shanghai Pickled Radish / 上海 酱 萝 ト
$10.95
Crisp Shanghai-style pickled radish, garnished with fresh mint leaves.
203. Old Shanghai Stewed Duck in Soy Sauce / 老 上海 酱鸭
Sliced duck stewed in a rich soy sauce, presented with a glossy glaze, capturing the essence of Old Shanghai cuisine.
210.Vegetable in Sesame Oil (Includes Peanuts) / 麻酱 油麦菜 含有 花生
$8.95
Blanched vegetables dressed in a rich sesame oil and garnished with peanuts, offering a nutty and aromatic taste.
211.Sweet Lotus with Osmanthus / 桂花 糖 莲藕
Sliced lotus root infused with sweet osmanthus syrup, presenting a harmonious blend of crunchy texture and floral notes.
212. Jelly Fish with Vinegar / 老醋 海蜇
Sliced jellyfish seasoned with aged vinegar, garnished with finely chopped red peppers and green onions.
306. Crispy Fish with Sweet & Sour Sauce/松鼠全鱼
$50.95
Whole fish fried to a crisp, draped in sweet and sour sauce, and garnished with peas.
308. Fish/游水䲞鱼（清蒸/葱烤）
Steamed/Grilled Onion
304.Wined Fish / 糟 溜 鱼片
Sliced fish marinated in wine, lightly fried, and served with a savory sauce, accented with goji berries and greens.
305. Shanghai Style Deep-fried Shrimp/ 本帮油爆虾
$21.95
Crispy deep-fried shrimp tossed with a light glaze and sprinkled with fresh green onions.
307. West Lake Fish in Vinegar Gravy / 西湖醋鱼
West Lake fish coated in a tangy vinegar gravy, accompanied by mushrooms and garnished with a sprig of parsley.
309. Shrimp/深海 虾仁 清炒 / 龙井 / 百合
$25.95
Original/Lily/Long-Jin.
303. Three Flavor with Shredded Dry Bean Curd / 扬州 煮 干丝
$19.95
Shredded dry bean curd, shrimp, and vegetables in a savory broth, a classic Yangzhou specialty.
406. Spicy Shredded Pork with Pancake/ 鱼香肉丝夹饼
Spicy shredded pork wrapped in a pancake. Choose from hot, medium, mild, or no spice.
404.Kung Pao Chicken/ 宫保鸡丁
$16.95
Kung Pao Chicken: Diced chicken with peanuts, vegetables. Choice of spice level from hot to not spicy.
407. Shanghai Style Spare Ribs / 上海 小 排骨
Shanghai-style spare ribs glazed in a sweet and sticky sauce, sprinkled with sesame seeds.
410.Sauteed Lamb with Pancake (Chili) / 小炒 羊肉 包 饼
Sautéed lamb paired with pancakes, featuring a blend of chili peppers for a spicy kick, typically includes onions and cilantro.
412. Black Pepper Steak Cubes/ 黑椒牛仔粒
$30.95
Succulent cubes of steak seasoned with black pepper, served atop a bed of crisp onions.
401. Pork with Yellow Chives and Bean Curd / 韭黄 香干 肉丝
$17.95
Stir-fried pork slivers with yellow chives and bean curd in a savory sauce.
409. Sauteed Lamb with Pancake/小炒羊肉包饼
Sauteed lamb served with pancakes. Choose your spice level: hot, medium, mild, or not spicy.
501.Shrimp Stuffed Eggplant in Pot / 百花 茄子 煲
Succulent shrimp stuffed into tender eggplant slices, simmered in a savory sauce.
502. Dry Rice Noodle in Pot / 干 捞 粉丝 煲
Stir-fried glass noodles with a savory sauce, garnished with fresh scallions and red chili slices.
504.Chicken with Sesame Oil and Soy Sauce in Pot / 三杯 鸡煲
Tender chicken pieces simmered with sesame oil and soy sauce, garnished with fresh basil leaves.
505. Seafood and Tofu in Pot / 海鲜 豆腐 煲
A medley of seafood and tofu simmered with mushrooms and vegetables in a savory broth.
601. Braised Fish in Brown Sauce (Black Cod)/红烧黑鳕鱼
$65.95
Tender black cod braised in a savory brown sauce, garnished with fresh green onions.
707. Soybean Leaves/大豆苗
Soybean leaves, choice of garlic, wine, or original flavor.
701. Dry Fried String Bean / 干 煸 四季豆
Crisp green beans stir-fried with minced pork and dried red chilies for a savory bite.
706. Mushroom with Chinese Yam / 菌菇 炒 山药
Stir-fried assorted mushrooms with sliced Chinese yam and carrot accents.
704. Celery with Lily / 西芹 炒 百合
Stir-fried celery and lily bulbs with crisp bell pepper slices in a light savory sauce.
702. Eggplant with Ground Pork in Spicy Garlic Sauce (Chili) / 鱼香 茄子
Eggplant and ground pork in spicy garlic sauce, choice of spice level from hot to not spicy.
805. Salted Pork With Bamboo Shoot In Pot/ 腌笃鲜砂锅
Savory soup with salted pork and tender bamboo shoots, simmered to bring out a rich, comforting taste.
802. Special Herbs Chicken Soup/ 蟲草花雕老鸡
806. House Special Hot Pot/ 特色全家福砂锅
A hearty hot pot brimming with an assortment of meats, tofu, vegetables, and seafood, prepared in a savory broth.
803. Special Fish Soup/ 宋嫂鱼羹
Savory fish soup with delicate fish slices, enriched with silky egg whites and garnished with fresh scallions.
804. Pork Tofu With Vegetable Soup/ 芽菜肉丝豆腐羹
Savory pork and tofu soup with fresh vegetables, a comforting Chinese classic.
907. Shanghai Salted Mixed Rice / 上海 咸肉 菜饭
$15.95
Mixed rice with salted pork and greens, offering a simple yet classic Shanghai flavor.
906. Shanghai Style Pan Fried Noodle / 上海 粗 炒面
Shanghai-style stir-fried thick noodles with tender strips of beef and vibrant bok choy.
901.Shanghailander Pan Fried Buns (6 Pieces) / 上 海滩 生煎 包
Six pan-fried Shanghailander buns, delicately pleated with a golden, crisp bottom, garnished with black sesame seeds and green onions.
905. Shanghai Style Sesame Pancake / 上海 芝麻 大饼
$12.95
Sesame-encrusted, golden-brown pancake with a crisp exterior, sprinkled with fresh scallions.
909. White Rice (Per Person) / 白饭
$2.95
Steamed long-grain white rice, a staple accompaniment for Chinese dishes.
902. Sweet Rice & Pork Shao Mai (4)/ 糯米烧卖
$9.95
Steamed dumplings filled with sweet rice and savory pork, wrapped in a delicate wheat dough.
908. Fried Rice/上海滩炒饭/扬州炒饭
Shanghai/Yangzhou.
904. Steamed Juicy Meat Buns (10) /鲜肉小笼汤包
Ten delicate steamed buns filled with seasoned minced meat, pleated to perfection and bursting with savory juices.
903. Striped Radish Crispy Pastry (3 pieces) / 萝卜絲 酥饼
Three pieces of crispy pastry filled with shredded radish, garnished with sesame seeds and a hint of black sesame.
D1. Red Bean Paste Cake / 豆 沙锅 饼
A golden-brown cake filled with sweet red bean paste, offering a traditional Chinese dessert experience.
D3. Sesame Rice Ball in Wine Soup / 桂花 酒酿 圆子
Sesame rice balls served in sweet wine soup. Options for size: large or regular.
D2. Eight Flavor Sweet Rice Cake / 秘 制 八宝饭
Eight Flavor Sweet Rice Cake: Mixed traditional ingredients in sweet glutinous rice, available in large or regular.
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