Full menu
Sashimi Tasting*
$45.00
chef's choice of six market selection
Tiradito Of Albacore*
$29.00
jalapeno / soy-togarashi vinaigrette / tobiko / chili threads
Hamachi Carpaccio
$32.00
Thinly sliced hamachi is typically accompanied by ponzu sauce, jalapeños, and occasionally garnished with ingredients like tobiko or scallions, reflecting a blend of delicate textures and flavors.
Ahi Tuna Tartare
$24.00
Avocado / black tobiko / crème fraiche / chili oil / chips
Crab Bites
$22.00
Ahi/ spicy crab/ sweet mayo/ tenkasu*
Citrus Salmon Poke*
$26.00
cucumber / red onion / seaweed / spiced sesame vinaigrette
Sashimi Spring Roll
$31.00
Thin slices of sashimi wrapped in rice paper, typically includes fresh vegetables like cucumber and lettuce, accompanied by a light dipping sauce.
Scallop Bites
Scallops / red onion/ miso-garlic aioli / black tobiko
Usuzukuri
Usuzukuri typically consists of thinly sliced fluke, served with a delicate ponzu sauce, embodying the essence of simplicity and elegance in its presentation.
Sakana Sushi Combo
$42.00
A selection of sushi featuring an assortment of fish, typically served with components like rice, seaweed, and possibly including avocado or cucumber.
Sushi & Sashimi Plate
$49.00
Chirashi Bowl*
selection of fresh sashimi / sushi rice
Sashimi Salad
selection of fresh sashimi / green salad / avocado / virgin olive oil/ ginger vinaigrette
Prawn&Vegetable Tempura
$20.00
combination of prawn and Vegetable tempura.
Vegetable Tempura combo
Mix vegetable tempura
Broccoli Goma-ae
$11.00
blanched / creamy sesame dressing / sesame seeds
Eggplant
$12.00
lightly fried / sweet onions / honey-miso glaze / scallions
Grilled Artichokes
$14.00
Tempura Sweet Potato
$13.00
Tentsuyu
Asparagus Stacks
Asparagus stacks typically include layers of fresh asparagus, artistically arranged and drizzled with a light, savory sauce, often accentuated with subtle spices or herbs.
Tofu
fried / sweet dashi / nori / bonito
Oshitashi
Boiled spinach, typically served with a soy sauce-based dressing.
Mixed Greens
avocado / tomatoes / cucumbers / carrots / ginger vinaigrette
Seaweed Salad
$9.00
seaweed / mushroom / soy-sesame sauce
Salmon Skewers
sea salt or teriyaki sauce
Chicken Yakitori
sea salt or teriyaki
Skewer Tasting
$21.00
A skewer tasting typically includes a curated selection of assorted meats, seafood, and vegetables, grilled and served on skewers, showcasing a variety of flavors and textures.
Beef Kushiyaki
Pork Belly
Pork belly skewers, options of sea salt or teriyaki sauce.
Salmon Teriyaki
$27.00
grilled scottish salmon / teriyaki / seasonal greens / shimeji mushrooms
Fried Calamari
Garlic / jalapeño / greens / sweet chili sauce / lemon aioli
Jalapeno Popper
$16.00
Jalapeño poppers are deep-fried, filled with spicy tuna and cream cheese, and often accompanied by a drizzle of eel sauce and spicy mayo.
Hamachi Kama
Stuffed Prawn
Stuffed prawn typically includes a filling of minced fish, vegetables such as celery and carrot, and sometimes imitation crab, encased in a prawn shell.
Stuffed Shitake Mushroom
Sunomono
$18.00
tako / ebi / cucumbers / wakame / sesame seeds / seasoned rice vinegar
Lettuce Wraps
$19.00
tempura prawns / candied walnuts / honey-miso aioli
Black Cod
$35.00
Misoyaki marinade / lemon / tsukemono
Teriyaki Chicken Plate
grilled chicken thigh / sauteed spinach / sesame seeds
Crispy Gyoza
pork dumplings / chili-soy vinegar
Chicken Katsu
chicken thigh cutlet / katsu sauce
Popcorn Chicken
$15.00
fried / soy-garlic marinade / lemon aioli
Short Ribs
$33.00
Shoyu braised / cipollini onions / carrots / creamer potatoes
Steamed Gyoza
Steamed gyoza typically includes a delicate mixture of minced meat and finely chopped vegetables, encased in a thin dough wrapper, gently steamed to perfection.
Flat Iron Steak
grilled flat iron steak / spinach / ponzu
Riblets
st louis style riblets / scallion / sesame seeds / garlic-soy glaze
Sake Sashimi
Gluten-free.
Maguro Sashimi
Hamachi Sashimi
Hotate
Hokkaido scallop
Saba
Mackerel
Tai Sashimi
Thin slices of tai (sea bream), options of 3, 5, or 7 pieces.
Shiro Maguro
Albacore tuna
Sake
Scottish salmon
Tako
Octopus
Maguro*
yellowfin tuna
Sake*
scottish salmon
Hamachi*
yellowtail
Unagi
fresh water eel
Ebi
shrimp
Ikura*
salmon roe
Tamago
$7.00
sweet omelet
Inari
$6.00
tofu
Tobiko*
flying fish roe
Red Snapper
Tai*
Spicy Scallops
Piri kara hotate
Hokkaido Scallop
Saba*
$10.00
mackerel
octopus
Piri Kara Hotate*
spicy scallop
Shiro Maguro*
albacore tuna
Ninniku Shiro Maguro*
garlic white albacore
Hotate*
Red Gingko*
tuna / tempura shrimp / avocado / negi / spicy unagi sauce
Danville*
spicy tuna tartare / salmon / avocado / cucumber / negi / aioli / sweet mayo / unagi sauce / chili sauce
Salmon Melt*
scottish salmon / crab / avocado / tobiko / parmesan aioli / unagi sauce / negi / torched
Warrior
$25.00
Rainbow*
freshest fish / crab / avocado
Dragon*
tempura shrimp / crab / eel / avocado / unagi sauce / tobiko
Red Dragon
spicy tuna/shrimp tempura/thin slices tuna/sweet spicy sauce/tobiko/beet crunch/red onion
Mita*
albacore / crab / tempura shrimp / scallions / furikake / sweet mayo / chili sauce
sakana Bob Protein roll
$23.00
tuna/yellowtail/salmon/toro/tobiko/crab meat/spicy tuna/lime zest/ponzu sauce
California
crab / avocado / sesame seeds
shrimp Tempura roll
Avocado / greens / furikake / aioli / unagi sauce
jumping tail
(Deep fried roll) spicy yellowtail/tobiko/spicy mayo/unagi sauce
Alaska*
salmon / avocado / scallions
Spicy Tuna*
yellowfin tuna / cucumber / greens / garlic chili sauce
Negihama
Yellowtail / scallions
Caterpillar maki
crab and shrimp tempura inside with layered avocado and soy glaze
Hawk Eye
The Hawk Eye typically includes a combination of select ingredients, thoughtfully rolled together, inspired by its unique name within the Maki Mono category.
Spicy Hamachi*
yellowtail / cucumber / greens / garlic chili sauce
Tuna Avocado
Tuna and avocado wrapped in seaweed and rice.
Sake Maki
Sake maki typically consists of rolled sushi featuring raw sashimi-grade salmon.
Sycamore
The Sycamore roll typically includes a unique blend of ingredients, carefully rolled with sushi rice and seaweed.
Philly maki
$17.00
Smoked salmon with avocado and cream cheese
Aloha
The Aloha roll typically includes tuna and mango, garnished with sesame seeds and topped with wasabi mayo.
Four season
Contain raw fish. Crab, tuna, eel, avo, tobiko.
Nude Caterpillar
Tofu tempura with asparagus tempura inside layer of avocado and soy glaze. great vegan option.
Spider
soft shell crab / avocado / greens / furikake / sweet mayo / unagi sauce
Tekka
Yellowfin tuna
Alamo
The Alamo maki typically includes a blend of ingredients inspired by its namesake, often featuring a unique combination of proteins and vegetables, wrapped in seaweed and rice.
Canyon Run
This roll typically includes a blend of distinct ingredients, harmoniously combined and wrapped in seaweed, possibly featuring a unique sauce or topping to complement its name.
Dynomite
(deep fried roll) spicy tuna/asparagus/eel/spicy unagi sauce/tobiko/ garlic crunch/lemon zest
Hawaiian
Early Bird
Early bird maki typically includes a combination of fresh ingredients, rolled in seaweed and rice. Specific fillings are not mentioned, but it may feature a mix of seafood or vegetables.
Green Meadow
Green meadow is great option for vegan. yam tempura and kabocha inside layered avocado and fruit salad on top.
Rock & Roll
Rock & Roll Maki typically includes eel, avocado, and tobiko, wrapped in seaweed and rice.
Yam Temp
Yam Tempura and Avocado
Blackhawk*
unagi / crab / avocado / egg / unagi sauce / tobiko
Kappa Maki
Cucumber and sushi rice, rolled in seaweed, forming a simple, traditional maki roll.
Natsu Heaven
marinated eggplant in spicy soy sauce with cucumber. great option for vegetarian
Camino
This maki typically includes a blend of select ingredients, rolled together in seaweed and rice, inspired by traditional Asian flavors.
Zen Roll
Sashimi salad roll without rice.
Unakyu
Broiled eel and cucumber, typically includes a drizzle of sweet unagi sauce.
Osinko maki
Osinko maki typically includes yellow pickled radish wrapped in sushi rice and seaweed.
Kaiware maki
Radish sprouts.
Ume shiso maki
$8.00
Japanese plum paste with Japanese mint.
Tatsu*
tuna / tempura shrimp / crab / eel / avocado / jalapeño / negi / unagi sauce / tobiko / sesame seeds / miso-parmesan aioli / torched
Veggie
tofu / gobo / cucumber / avocado / greens / unagi sauce
Sea Salt Edamame
$7.50
sea salt
Garlic Noodles
stir fried egg noodles / greens / sesame garlic soy / scallions
Garlic Rice
soy / carrots / onions / parsley
Miso Soup
$4.00
tofu / wakame / negi
Spicy Edamame
Garlic Edamame
Steamed soybeans tossed with fragrant garlic and sea salt.
Steamed Rice
$3.00
Soft and fluffy white rice, cooked to perfection.
Diablo Ramen
black tiger prawns / bay scallop / soft poached egg / chipotle broth / chili oil
Mushroom Miso Soup
Meiji mushrooms / tofu / scallion / seaweed
Mochi Ice Cream
Choice of chocolate, green tea or strawberry
Chocolate Coconut Bread Pudding
chocolate, coconut, caramel crème, vanilla ice cream
Soy Sauce Option
Please specify if you would like soy sauce included with your order.
Chopsticks
Disposable bamboo chopsticks, typically used for convenience with Asian cuisine.
Cutlery Kits
fork, knife, spoon
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