Full menu
Half Chicken Dinner
$15.00
Roasted half chicken served with a side of mashed potatoes and seasonal vegetables, typically accompanied by a rich gravy.
Pig Feet Platter
Pig feet, slow-cooked until tender, typically includes a mix of traditional spices and served as a hearty platter.
Pull Pork Sandwich
$8.00
Slow-cooked and tender pulled pork, typically includes a savory BBQ sauce, served between soft buns.
Rib Dinner
$20.00
Pork ribs, typically served with a side of macaroni and cheese, baked beans, and a slice of bread.
Pasta Salad
$3.00
Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.
Potato Salad
Creamy potato salad with fresh herbs and a tangy mustard dressing.
Greens
Leafy greens typically prepared with a blend of seasonings and may include ingredients like garlic or onions for added flavor.
Baked Beans
Savory legumes slowly cooked with a blend of spices, perfect as a side dish.
Macaroni
Elbow noodles mixed with a creamy cheese sauce.
Lemonade
Refreshing citrus beverage.
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