Full menu
Seafood Stew
$33.73
Freshly sautéed prawns, calamari, clams, salmon, in a light tomato and white wine broth, served with crostini. (dairy-free)
French Onion Soup
$14.46
the classic Parisian style, topped with fontina cheese
Minestrone Soup
$12.49
Savory organic veggies, slowly cooked in an herb bouquet (vegan)
Charcuterie & Focaccia
Prosciutto di Parma, soppressata Calabrese, Mortadella al pistacchio, Coppa Piacentina, artisanal ham, served with focaccia and a scoop of stracciatella
Burrata & Caponata
$22.89
Gluten free. Vegetarian. Sicilian style sweet ‘n’ sour eggplant, celery, onion, bell pepper and zucchini, with pine nuts, Castelvetrano olives & capers served chilled topped with fresh burrata
Bruschetta Caprese
$25.30
Homemade bread, diced tomato, basil, garlic, extra virgin olive oil, fresh mozzarella
Garlic Focaccia
$15.66
A savory nibble to share and a perfect compliment to any appetizer or salad.
Marinated Olives
$9.64
Medley of Mediterranean olives, marinated in southern Italian style (Vegan)
Bruschetta
$19.28
Vegan. Homemade bread, diced tomato, basil, garlic, extra virgin olive oil (vegan)
Prawns Diavola
Gluten Free. Five prawns wrapped in spicy soppressata salame, roasted in our brick oven with Parmigiano Reggiano & garlic, creamy-Dijon dip.
Caeser Salad
$20.48
Romaine, house-made croutons, shaved Parmigiano Reggiano, anchovies, classic Caesar Cardini’s dressing
Garden Salad
$18.07
Gluten-Free, Vegan. Greens, arugula, cherry tomatoes, carrots, celery, vinaigrette
Passata Genovese
VGT Velvety oganic veggies, potatoes, a scoop of pesto, and pecorino romano, croutons
Santa Croce
Greens, arugula, celery, carrots, Parmigiano Reggiano, feta, toasted hazelnuts, citronette dressing. (gluten-free) (vegetarian)
Contadina
Greens, arugula, pears, candied walnuts, crumbled gorgonzola, Modena balsamic reduction (gluten-free) (vegetarian)
La Lasagna
$34.94
layers of egg noodles, béchamel, bolognese, mozzarella & Parmigiano Reggiano
Chicken Parmigiana
$39.76
Mountain style twist on the classic, with fried chicken “Milanese” layered with artisanal ham, sauteed cremini mushrooms, fontina, mozzarella, marinara, oregano, served in the pan
Salmon Al Forno
$44.58
Salmon filet, garlic & parsley, roasted in the brick oven, served with brick oven roasted potatoes, peppercorn, and sea salt, creamy-Dijon dip. Gluten Free
Meatballs & Polenta
$36.14
Four grass-fed beef “polpette” braised in our marinara sauce served with roasted polenta & Parmigiano Reggiano (gluten-free)
Eggplant Parmigiana
Brick oven roasted eggplant, marinara sauce, mozzarella, Parmigiano Reggiano & basil (gluten-free) (vegetarian)
Margherita
$26.51
Tomato sauce, mozzarella & basil (vegetarian)
Tartufo
Mozzarella, porcini, sautéed cremini, fontina, finished with white truffle infused oil and dusted with parsley (vegetarian)
Pepperoni
$28.92
Tomato sauce, mozzarella, pepperoni
Stracciatella
$30.12
Tomato sauce, cherry tomatoes, finished with fresh burrata’s stracciatella & arugula pesto
Boscaiola
$31.33
Tomato sauce, mozzarella, sausage & sautéed cremini mushroom
Meo
tomato sauce, mozzarella, fontina, pepperoni, sausage, onion
Noci & Pears
$32.53
Mozzarella, gorgonzola, walnut & pears, Prosciutto di Parma, finished with balsamic reduction
Parma
Tomato sauce, mozzarella, finished with fresh arugula, prosciutto di Parma shaved Parmigiano Reggiano
Stagioni
Tomato sauce, mozzarella, artisanal ham, sautéed cremini mushroom, olives, artichoke
Mamma Rosa
Tomato sauce, mozzarella, brick oven roasted eggplant, bell peppers, zucchini with garlic and extra virgin olive oil (vegetarian)
Diavola
Tomato sauce, mozzarella, spicy soppressata, bell pepper, peperoncino Calabrese
Siciliana
Tomato sauce, mozzarella, anchovies, olives & capers, oregano
Clascio Calzone
Tomato sauce, mozzarella, artisanal ham, sautéed cremini
Calzone Stromboli
Three grass-fed beef meatballs, Bolognese, mozzarella
Fettuccine alla Bolognese
Ribbons of egg noodles with our famous Bologna’s authentic recipe meat sauce, Parmigiano Reggiano
Spaghetti & Meatballs
Three grass-fed beef “polpette”, marinara, Parmigiano Reggiano
Penne Alla Pescatora
Penne pasta with calamari, clams, prawns & salmon sautéed in a light tomato and white wine sauce, and parsley. Dairy Free
Gnocchi Tricolore
Vegetarian. Potato dumplings, sauteed in Parmigiano Reggiano creamy sauce, topper with sauteed Porcini & co
Spaghetti Pomodoro
$27.71
Marinara, parmigiano reggiano
Short Rib Ravioli
Big “cappellacci” stuffed with slowly braised short-rib, sautéed in butter & sage, Parmigiano Reggiano
Trofie Al Pesto
Small twisted noodles with authentic genovese pesto, potatoes, and green beans, and pecorino Romano. (vegetarian)
Tramonti Box
A two compartments box with a bowl of salad and a main. There are 9 combinations at one price. Lasagna + Garden Salad Lasagna + Contadina Salad Lasagna + Santa Croce Salad Eggplant Parmigiana + Harden Salad Eggplant Parmigiana + Contadina Salad Eggplant Parmigiana + Santa Croce Salad Meatballs & Polenta + Garden Salad Meatballs & Polenta + Contadina Salad Meatballs & Polenta + Santa Croce Salad
Chocolate Mousse
Classic French style
Tiramisu
$13.25
The original recipe from Treviso, but in glass.
Coca Cola - Glass Bottle
$7.23
Mexican Coke in glass bottle, 100% cane sugar
Apple Juice
$6.02
Pelegrino Soda
Choose your favorite flavour
Sprite - Glass Bottle
Mexican Sprite in glass bottle, 100% cane sugar
Pellegrino Sparkling Water
Roasted Veggies
Gluten Free. Vegan. Eggplant, zucchini, bell peppers, oregano-garlic citronette
Caponata
Sweet n sour sacilian style veggies
Include Napkins and Utensils
Polenta
Gluten Free, Vegetarian. Butter & Parmigiano Reggiano
Potatoes
Vegetarian. Bick oven roasted, peppercorn & sea salt, creamy-Dijon dip
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