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kalan Melagu Paretel
$12.99
kalan Melagu Paretel is a dish from Tamil Nadu in South India where mushrooms are cooked in a spicy, peppery gravy with curry leaves, onions, and aromatic spices, offering a warm and flavorful taste.
Urlai Roast
Urlai Roast is a South Indian dish where potatoes are roasted with a blend of spices, curry leaves, and mustard seeds to create a crispy and aromatic side dish
Paneer Ghee Roast
$13.99
Paneer Ghee Roast is a rich Indian dish in which paneer is cooked in a spicy and tangy sauce made with ghee, roasted spices, and curry leaves, delivering a robust flavor and creamy texture.
Andhra Green Chicken
$14.99
Andhra Green Chicken is a spicy Indian dish from Andhra Pradesh, where chicken is cooked in a vibrant green masala made from fresh coriander, mint leaves, green chilies, and other spices for a tangy and zesty flavor
Chicken Ghee Roast
Chicken Ghee Roast is a classic Indian dish from Karnataka in which chicken is marinated and cooked in a rich, spicy masala made with ghee, curry leaves, and a blend of roasted spices, resulting in a fragrant and flavorful dish
Kundapuri Chicken Sukka
Kundapuri Chicken Sukka is a South Indian dish from Kundapur region in Karnataka featuring chicken cooked with grated coconut, curry leaves, and an aromatic mix of spices, creating a dry, flavorful, and slightly crunchy texture.
Prawn Ghee Roast
$18.99
Shrimp Ghee Roast is a spicy Indian dish from Karnataka region, where shrimp are cooked in a rich and aromatic masala made with ghee, roasted spices, and curry leaves, resulting in a flavorful and buttery dish with a touch of heat
Ennai Katrikay
Ennai Katrikay is a Tamil dish from south India in which eggplants are stuffed with a spiced mixture and then slow-cooked in oil, creating a rich and aromatic curry with a deep flavor.
Mushroom Chettinaad Curry
Mushroom Chettinaad Curry is a typical Tamil South Indian dish where mushrooms are cooked in a robust and spicy Chettinaad-style masala, characterized by the use of black pepper, fennel seeds, and other aromatic spices.
Kori Gassi
Kori Gassi is a traditional Mangalorean chicken curry, where chicken is cooked in a rich coconut-based gravy with roasted spices, red chilies, and curry leaves, offering a spicy and aromatic flavor profile
Andhra Chicken Curry
Andhra Chicken Curry is a spicy Indian dish from Andhra Pradesh, where chicken is simmered in a robust gravy made with a blend of fiery spices, curry leaves, and a touch of tangy tamarind or tomato
Chicken Chettinaad
Chicken Chettinaad is a flavorful South Indian dish from the Chettinad region, where chicken is cooked in a robust masala made with a rich blend of roasted spices, black pepper, and coconut, resulting in a spicy and aromatic curry.
Meen Gassi
$15.99
Meen Gassi is a Mangalorean fish curry where fish is cooked in a thick, tangy, and spicy coconut-based gravy, infused with traditional Mangalorean spices and tamarind for a rich and aromatic flavor.
Meen Moilee
Meen Moilee is a South Indian fish curry from Kerala, featuring fish cooked in a creamy coconut milk-based gravy with mild spices, turmeric, and curry leaves, offering a rich yet delicate flavor.
Prawn Chettinaad(250)
Shrimps Chettinaad is a South Indian dish from the Chettinad region, where shrimp are cooked in a spicy and aromatic masala made with a robust blend of roasted spices, black pepper, and curry leaves.
Prawn Gassi(250)
Shrimps Gassi is a traditional Mangalorean shrimp curry in which shrimp are cooked in a coconut-based gravy with a blend of roasted spices, tamarind, and red chilies, creating a tangy and aromatic dish
Chettinaad Mushroom Biryani
Mushroom Chettinaad Biryani is a South Indian dish in which mushrooms are cooked with a spicy Chettinad-style masala and layered with fragrant biryani rice, creating a robust and aromatic vegetarian biryani with a distinctive mix of roasted spices.
Tomato Rice
$11.99
Tomato rice is a flavorful South Indian dish where rice is cooked with a vibrant blend of tomatoes, onions, spices, and curry leaves, offering a tangy and aromatic side dish or meal.
Lemon Rice
Lemon Rice is a popular South Indian dish where cooked rice is mixed with a tangy lemon juice seasoning, infused with turmeric, curry leaves, mustard seeds, and other spices, creating a bright and zesty flavor.
Coconut Rice
Steam Rice
$4.99
Steam Rice is plain rice that has been cooked using steam, resulting in soft, fluffy grains that serve as a simple base or side dish to accompany a wide variety of meals
Prawn Chettinaad Biryani
Shrimp Chettinaad Biryani is a South Indian dish where shrimp is cooked in a traditional Chettinad-style masala, then layered with fragrant biryani rice and cooked with a blend of spices, creating a rich and spicy biryani with complex flavors
Thallassery Chicken Biryani (Boneless)
Thalassery Chicken Biryani is a fragrant and flavorful biryani from Kerala, where chicken is layered with aromatic rice, fried onions, and traditional spices, then cooked to perfection in the distinctive Thalassery style
Malabar Parotta (2Pc)
Malabar Parotta is a flaky and layered Indian flatbread from Kerala, made with refined flour and ghee, known for its soft, buttery texture and often served with curries and other spicy dishes
Kal Dosa (2Pc)
$2.99
Kal Dosa is a type of South Indian dosa that's thicker and softer than traditional dosas, made from fermented rice and urad dal batter
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