Mint Kitchen

Butter Chicken

$16.00

Tender chicken simmered in a creamy tomato-butter sauce with mild North-Indian spices. (Halal, Gluten Free) Allergen Information: Contains: Cashew nuts (tree nuts)

Mysore Masala Dosa

$11.00

Dosa spread with a tangy red chutney and stuffed with spiced potato masala. Made from fermented batter and cooked to a golden crisp. (Vegetarian, Halal, Gluten Free)

Keema Dosa

$12.00

Fermented dosa filled with flavorful minced meat (keema) sauteed with South Indian spices. A rich and satisfying fusion. (Halal, Gluten Free)

Medu Vada

$10.00

Served in set of three. (Vegetarian, Halal, Gluten Free)

Chicken Curry Bone in (Coconut Milk)

$17.00

Chicken stewed in a coconut-milk curry with onions, tomatoes, and coastal spices. (Halal, Gluten Free)

Paneer chili cheese Dosa

$11.00

Paneer Chili Cheese Dosa – A flavorful dosa filled with spicy paneer, melted cheese, onions, and chili sauce, creating a perfect mix of spice and creaminess in every bite. Served with chutney and sambar.

Mutton Biryani

$18.00

Slow-cooked tender mutton and fragrant rice infused with robust spices for deep flavor. (Halal, Gluten Free)

Butter Chicken Dosa

$12.00

Butter Chicken Dosa A crispy South Indian dosa filled with tender pieces of chicken simmered in a rich, creamy butter chicken sauce infused with aromatic spices. A perfect fusion of classic Indian flavors wrapped in a golden dosa. Gluten-free. Contains cashew nuts.

Sri Lankan dal curry( coconut milk)

$15.00

A hearty and comforting curry made with red lentils simmered in coconut milk, tempered with spices, and finished with a touch of curry leaves. Served with fragrant coconut rice, this is a true Sri Lankan comfort food favorite.

Podi Dosa

$10.00

Crispy dosa made from fermented batter, sprinkled with house-made spicy lentil podi and finished with a touch of ghee. (Vegetarian, Halal, Gluten Free)

Paneer Butter Masala

$16.00

Soft paneer cubes in a rich, buttery tomato gravy, lightly spiced. (Vegetarian, Halal, Gluten Free) Allergen Information: Contains: Cashew nuts (tree nuts)

Parotta

$4.00

Soft, flaky South Indian flatbread made with layered dough and cooked fresh. Perfectly paired with our flavorful curries. ⚠️ Contains wheat. Not gluten-free.

Masala Dosa

$10.00

Crisp dosa filled with a mildly spiced potato-onion masala. Made with fermented batter for soft inner layers and crispy edges. Served with chutney & sambar. (Vegetarian, Halal, Gluten Free)

Ghee Dosa

$8.00

Thin and crispy dosa made from fermented rice-lentil batter, cooked with pure ghee for a rich, golden finish. Served with chutney & sambar. (Vegetarian, Halal, Gluten Free)