Full menu
Morton's Egg and Onion Loaf
$2.20
Jumbo Shrimp Cocktail
$28.60
House-Made Cocktail Sauce, Horseradish, Lemon.
Lobster & Crab Cocktail
$37.40
Lobster and Crabmeat, Calabrian Chile Relish, Lemon-Basil Aioli, Romaine, Calabrian Chile Oil, Basil.
Jumbo Lump Crab Cake
$31.90
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
Caesar Salad
$17.60
Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons
Lobster Bisque
$20.90
Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.
Morton's Chopped House Salad
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Morton's Iceberg Wedge
$18.70
"Morton's Signature Salad with Picked Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"
Morton's Greek Chopped Salad
Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.
22 oz. Prime Bone-in Ribeye
$88.00
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
8 oz. Center-Cut Filet Mignon
$68.20
8 oz. Center-Cut Filet Mignon, finished with Au Jus.
35 oz. Tomahawk Steak
$163.90
35 oz. Tomahawk Ribeye Steak, Broiled to Temperature, finished off with Au Jus. An impressive Cut!
12 oz. Center-Cut Filet Mignon
$81.40
12 oz. Center-Cut Filet Mignon, finished with Au Jus.
16 oz. Prime New York Strip
$79.20
16 oz. Morton's Signature Cut, finished with Au Jus.
14 oz. Dry-Aged Ribeye Steak
$77.00
14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
14 oz. Westholme Wagyu Ribeye
$141.90
14 oz. Australian Wagyu Ribeye broiled to temperature, finished with Au Jus.
10 oz. Wagyu Filet
$122.10
10 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
16 oz. Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
Oscar Style Crab
$19.80
Asparagus, Crab meat, Béarnaise Sauce
Garlic Butter
$6.60
2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.
Cognac Sauce Au Poive
2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Béarnaise Sauce
$3.30
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Whipped Horseradish
Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard
Calabrian Chili Butter
2 oz. Calabrian Chili Butter with Unsalted butter, garlic cloves, blended oil, fresh minced parsley, table salt, black pepper, fresh lemon juice, Pernod, anchovy paste, chopped Calabrian chilis
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper
Cold Water Lobster Tail
$60.50
8 oz. Lobster Tail, served with drawn butter & lemon.
Chicken Christopher
$39.60
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce, Broccolini Garnish.
Morton's Wagyu Smash Burger
$27.50
Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.
Seasonal Ora King Salmon
$49.50
"Roasted Carrots, Broccolini, Maple Bourbon Glaze"
Jumbo Lump Crab Cakes (Entree)
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
Maine Lobster Ravioli
$44.00
(6) pcs. Lobster Ravioli, Pesto Butter Sauce, Lobster Meat, Calabrian Chile Oil, Toasted Panko Breadcrumbs, Grana Padano
Filet Mignon & Twin Lobster Tails
$97.70
6 oz. Center-Cut Filet & Twin Cold-Water Tails
Tofu Steak (VEGETARIAN OR VEGAN)
$35.20
Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
Miso Marinated Sea Bass
$57.20
Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives.
Crab Legs, 1 Lb.
Steamed King Crab Legs, Clarified Butter, Parsley
Lobster Macaroni Shells & Cheese
$33.00
Medium pasta shells mixed with Four Cheese Sauce, Old Bay Seasoning and Lobster meat. Topped with toasted Panko breadcrumbs.
Truffled Cream Corn
$16.50
Truffled Cream Corn Truffled Cream Corn, Truffle Butter, Scallions.
Loaded Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side.
Grilled Jumbo Asparagus
Grilled with EVOO & Sea Salt, Shredded Grana Padano, Charred Lemon
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Sauteed Spinach & Button Mushrooms
$15.40
Sautéed with Shallots.
Sauteed Brussels Sprouts
Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.
Creamed Spinach
Finished with Parmesan Cheese
Bacon & Onion Macaroni Shells & Cheese
Medium pasta shells with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Thick Cut Onion Rings
Served with Truffle Aioli.
King Crab Mashed Potatoes
$40.70
Morton’s sour cream mashed potatoes topped with king crab meat and Beurre Blanc sauce, sprinkled with Old Bay Seasoning and garnished with fresh chopped parsley
Sour Creamed Mashed Potatoes
Matchstick Parmesan & Truffle Fries
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.
Morton's Legendary Hot Chocolate Cake®
House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare
Sticky Toffee Bread Pudding
House-made Bread Pudding with Dates, Sticky Toffee Caramel Sauce, Candy Crunch, Häagen-Dazs Vanilla Ice Cream
NY-Style Cheesecake
House-made cheesecake, Brûléed Sugar Crust, Lemon Cream Sauce, Re’al Strawberry Puree.
Fresh Raspberries or Mixed Berries
$13.20
Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Lime Green Croquant, Toasted Coconut, Whipped Cream
Espresso Pot de Crème
Espresso Pot de Crème, Fresh Whipped Cream, Dark Chocolate Crunchies, Fresh Raspberry.
Coke
$4.40
Fever Tree
$5.78
Modifier: Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade
Diet Coke
Sprite
Bottled Water (1L)
$12.10
Red Bull
$6.88
Serve with Standard Utensils, Condiments, Napkins
Allergy
"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."
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