Full menu
Grilled Shrimp Pikliz
$16.90
Grilled shrimp tossed with citrus, pikliz and avocado. Served with fried green plantains
Fritay Platter
$23.40
A combination sampler platter with Akra, Green Plantains, Sweet Plantains, Pikliz & Fried Goat
9 PC Wings
$15.60
EPIS MARINATED AND FRIED TO PERFECTION. CHOOSE YOUR FLAVOR:
6 PC
$11.70
6pc chicken wings with choice of sauce: Creole hot, mango spice, passionfruit BBQ, roasted garlic, sweet pikliz, or simply unsauced.
Akra
$9.10
Spiced Root vegetable fritters served with pikliz dip
Plantain Chips
$7.80
Served with avocado dip
Griyo
$24.70
CRISPY PORK WITH RICE & BEANS FRIED PLANTAINS, PIKLIZ (SPICY RELISH) AND SAUCE CREOLE
Legim Sòs Pwa
Haitian Smothered Greens with Spinach & Spinach Greens Served with Green Plantains, White Rice & Your Choice of Creole Chicken or Vegan Mushroom Tofu
Sòs Pwa
$20.80
Coconut Black Bean Sauce with White Rice, Green Plantains and your choice of Creole Chicken or Vegan Mushroom Tofu
Whole Fish
$37.70
EPIS MARINATED & ROASTED. SERVED WITH RICE AND BEANS, PLANTAINS
Shrimp Kreyol
Shrimp braised in epis and spices served with white rice, green plantains and pikliz. substitute sweets plantains for additional charge.
corn ribs
$9.30
Tender pork ribs paired with charred corn segments, served in a savory sauce with fresh herbs and a touch of creamy dressing.
Creole Chicken
Herb Roasted and Smothered in Creole Sauce. Served with Rice & Beans, Green Plantains & Pikliz
The Fritai Sandwich
Between Two Fried Green Plantains with Avocado, Spicy Mango Sauce, Pikliz with Chicken, Griyo or Mushroom Tofu. Served with Plantain Chips and Avocado Dip
Pikliz
$3.90
Haitian Slaw with Cabbage, Carrots & Scotch Bonnet Peppers soaked in citrus
Side Legim
$6.50
Smothered Spinach, Mirliton & Eggplant
Diri Kole
White Rice and Red Beans
Diri Blan
White Rice
Side Sos Pwa
$5.20
Puréed black beans with coconut milk
Side Salad
Vegan.
Extra Sauce Creole
$1.30
Creole sauce typically includes a rich blend of tomatoes, onions, garlic, and various herbs, offering a vibrant accompaniment to enhance any dish.
EXTRA PIKLIZ DIP
A tangy and spicy condiment made from shredded cabbage, carrots, and hot peppers, marinated in vinegar and citrus juice.
Side Griyo
Mango slices seasoned with an extra spicy blend, offering a bold kick to complement its natural sweetness.
Extra PASSION BBQ
A generous serving of barbecue, enhanced with the vibrant, tangy sweetness of passion fruit.
Extra AVOCADO Sauce
A smooth sauce crafted from ripe avocados, often blended with herbs and spices for a rich and versatile condiment.
Extra Creole HOT
A spicy blend of Creole seasonings, typically includes a mix of herbs and spices to add heat and depth to any dish.
Extra Ranch Sauce
Creamy ranch dressing, typically includes a blend of herbs and garlic for a smooth and versatile flavor.
Fried Sweets
Ripe Plantains that are Fried
Fried Green Plantains
Twice Fried Plantain Smashed
Passion Juice
A refreshing drink made from the pulp of passion fruit, often sweetened to enhance its natural tartness.
Limeade Hibiscus
Champagne Cola
Bright and bubbly, this champagne cola offers a sweet, fruity flavor with a hint of vanilla.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Ginger Ale
Lemonade
Refreshing citrus beverage.
Carrot Lime Juice
Freshly blended carrot juice with a hint of lime, combining the sweetness of carrots with the zesty flavor of lime.
Topo Chico
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
Level Bottle Water
Pure, still water bottled for convenient hydration.
Mocktail
A harmonious blend of fruit juices, herbs, and soda water, crafted to refresh and invigorate without the addition of alcohol.
Juice
A refreshing blend of freshly extracted juices from a variety of fruits, often featuring tropical flavors.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
pate
$6.00
Liver pâté crafted with smooth liver blend, typically accompanied by aromatic onions and bell peppers, creating a classic Latin-American delicacy.
chicken waffles
$18.00
Buttermilk waffle paired with fried chicken, typically garnished with maple syrup and powdered sugar for a classic combination.
Single Egg
$3.00
Typically includes a single egg cooked to your preference, such as over easy, scrambled, or fried.
Single Waffle
$9.00
A single waffle typically features a light, airy texture and is commonly served with maple syrup and whipped cream for a simple, classic treat.
Plantain Fries
$7.00
Fried plantain strips, typically seasoned with salt, offering a crispy texture as a Latin-American snack or side dish.
Pika Pollo
$16.00
Fried chicken typically served with crispy plantains and a house-made sauce.
Fritai Platter Brunch
$25.00
A sampler platter featuring typically includes akra, green plantains, sweet plantains, pikliz, and fried goat, offering a variety of traditional Latin-American flavors.
Sweet Potato Hash
$14.00
Diced sweet potatoes, typically combined with bell peppers, onions, and spices, creating a savory mix inspired by traditional hash preparations.
$12.00
lambi special
$26.00
Stewed conch typically accompanied by rice and beans, reflecting a Latin-American culinary tradition.
Extra Syrup
$1.50
A sweet addition typically made with sugar or fruit flavors, ideal for enhancing the taste of various dishes or desserts.
Haitian Plate
Haitian Plate: Egg options: Scrambled, over hard, over easy, sunny side, poached, over medium. Brunch protein options include crispy pork, mushroom tofu, or goat.
Cinnamon Toast Plantains
Sliced plantains, toasted with a dusting of cinnamon, typically includes a hint of sweetness to complement the natural flavors of the plantains.
Mimoma Glass
$11.00
Prosecco and orange juice blend, typically served in a glass, offering a refreshing citrus-infused drink.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: