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5. Cheese Wonton 芝士云吞
$9.00
Cheese wontons are a type of appetizer made by filling wonton wrappers with cream cheese and deep-frying them until crispy.
12. Teriyaki Chicken On Stick (4) 鸡串
$9.25
Chicken on a stick at Chinese restaurants is often called Chicken Skewers or Teriyaki Chicken on a Stick. The chicken is typically marinated in a sweet and savory sauce, like teriyaki, and then grilled or baked.
9. Fried Dumplings (8) 锅贴
$9.95
Fried dumplings are crispy, savory parcels filled with a delightful mixture of minced meat, vegetables, and aromatic seasonings. These golden bites are perfect for dipping in soy sauce or chili oil!
9. Steamed Dumplings (8) 水饺
Steamed dumplings are dumplings that are cooked using hot water vapor in a steamer.
13. Boneless Bar-B-Q Spareribs 无骨排
$10.95
These Chinese boneless spare ribs are just like the takeout recipe. Sticky and sweet with crispy edges and that deep red color.
7. Sweet Donuts 甜包
$7.50
Sweet donuts are donuts that are coated in sugar or cinnamon sugar
15. Fried Chicken Wing 炸鸡翅
Cooked wing of a chicken coated in sauce or seasoning.
2. Egg Roll (Each) 春卷
$2.50
The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.[1] The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard,[2] often from a cellophane packet.[3] Egg rolls are a ubiquitous feature of American Chinese cuisine.
14. Crispy Fried Shrimp 炸虾
$8.25
Popcorn shrimp is the name of several small shrimp fritters.[1] Cajun popcorn is a similar dish of peeled crayfish-tail fritters rich of spices,[2] where shrimps could also be used as a substitute for crayfish
3. Shrimp Egg Roll (Each) 虾卷
$2.70
These New England style shrimp rolls are made with plump, juicy shrimp coated in a creamy dressing made with fresh dill, parsley, lemon, mayo, and capers.
4. Fried Wonton 炸云吞
Fried wontons are a popular Chinese dish of small, dough pockets filled with meat, seafood, or vegetables, then deep-fried until golden brown and crispy.
1. Spring Roll (2) 上海卷
$2.95
A spring roll is a vegetarian fried roll that is filled with sauteed shredded cabbage, mushrooms, scallions, and carrots wrapped with a delicate, thin wrapper. Spring rolls were invented in Shanghai, China.
8. Shrimp Toast (4) 虾吐司
$6.75
Shrimp toast or prawn toast (Chinese: 蝦多士; Cantonese Yale: haa dō si) is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying.
16. Wonton Soup 云吞汤
$4.35
Wonton soup is a Chinese dish of boiled dumplings in broth
17. Egg Drop Soup 蛋花汤
Egg drop soup, also known as egg flower soup, is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu, are commonly added to the soup.
20. Wonton Egg Drop Mixed Soup 云吞蛋花汤
$4.95
Wonton egg drop soup is a Chinese dish that combines two popular takeout soups: wonton soup and egg drop soup.
18. Chicken Noodle Soup 鸡面汤
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley.
18. Chicken Rice Soup 鸡饭汤
Chicken rice soup is a dish made with chicken, rice, broth, and other ingredients, typically vegetables and herbs.
19. House Special Soup 本楼汤
$10.25
House special soup is a soup that typically includes a variety of proteins and vegetables in a broth
23. Mixed Vegetable Soup 什菜汤
$9.45
A savory blend of mixed vegetables typically includes broccoli, carrots, and bok choy in a clear vegetable broth.
21. Hot & Sour Soup 酸辣汤
Hot and sour soup is a popular example of Chinese cuisine. Although it is said to be originated in Sichuan, this is actually a variant of hulatang or "pepper hot soup" with added vinegar to enhance the sourness. This variation is found in Henan province, and in Henan cuisine itself.
22. Seafood Soup 海鲜汤
$12.50
Seafood soup is a dish made by combining seafood, vegetables, and a liquid like stock, juice, or water, and then boiling the ingredients together to extract their flavors.
28. Shrimp Chow Mein 虾炒面
Shrimp chow mein is a popular American Chinese dish of stir-fried egg noodles, shrimp, vegetables, and a sweet and savory sauce.
26. Roast Pork Chow Mein 叉烧炒面
Roast pork chow mein is a Chinese dish of stir-fried noodles, vegetables, and roast pork.
27. Beef Chow Mein 牛炒面
Beef chow mein is a classic Chinese dish of stir-fried noodles, beef, and vegetables in a savory sauce.
29. Lobster Chow Mein 龙虾炒面
$9.75
Lobster chow mein is a dish of lobster sautéed with garlic and ginger and served over chow mein noodles.
24. Vegetable Chow Mein 菜炒面
$8.50
Chow mein often includes onions and celery, but can also include other vegetables like carrots, cabbage, mung bean sprouts, bok choy, bean sprouts, broccoli, and mushrooms
25. Chicken Chow Mein 鸡炒面
Chicken chow mein is a stir-fried dish of noodles, chicken, vegetables, and sauce.
27. Beef Chop Suey 牛杂碎
Beef chop suey combines tender bites of golden brown steak with onion, celery, carrots, mushrooms, snow peas, and water chestnuts, all in a tasty and simple five-ingredient sauce. this easy recipe is better than takeout and is customizable to what vegetables you might have in the refrigerator.
26. Roast Pork Chop Suey 叉烧杂碎
Roast pork chop suey. Available in small or large.
28. Shrimp Chop Suey 虾杂碎
Shrimp chop suey is a delicious chinese restaurant classic that combines fresh vegetables, juicy shrimp, and a flavorful stir fry sauce.
29. Lobster Chop Suey 龙虾杂碎
Lobster combined with assorted vegetables, available in small or large servings.
25. Chicken Chop Suey 鸡杂碎
This delicious chicken chop suey recipe combines tender bites of chicken breast with a variety of veggies like onions, celery, carrots, snow peas, and mushrooms in a mouthwatering good yet simple sauce.
24. Vegetable Chop Suey 菜杂碎
Vegetable chop suey is an american chinese dish filled with vegetables in a salty, starch-thickened sauce served over crunchy, fried chow mein noodles or rice. if you like saucy chinese-inspired dishes, you will love this meal.
30. Vegetable Fried Rice 菜炒饭
$7.40
Vegetable fried rice is a fast, easy, delicious, and budget-friendly meal that you can whip up with ingredients on hand at any time
33. Chicken Fried Rice 鸡炒饭
$8.10
Chicken Fried Rice is one of the best weeknight dinners around! It’s a homemade version of my favorite take-out classic. We all had that ham fried rice growing up but move over ham because the chicken variation is 100 times better!
35. House Special Fried Rice 本楼炒饭
House special fried rice is the best fried rice recipe the perfect one-pot dish– made with a combo of frozen brown rice and cauliflower rice and loaded with chicken, shrimp, steak, and eggs for mega protein.
34. Beef Fried Rice 牛炒饭
$8.65
This is a GREAT beef mince recipe. Fried rice made with ground beef tossed in an intense savoury sauce, it’s got extra protein from egg and good amount of veg so it’s a complete dinner you can get on the table quickly. And seriously delicious (you’ll see me scoff it!)
36. Lobster Fried Rice 龙虾炒饭
$9.40
This lobster fried rice is made with lobster tails, Jasmine rice, veggies and a few other simple ingredients. It’s super easy to make, packed with flavor, and the ultimate main course or side dish.
32. Shrimp Fried Rice 虾炒饭
Shrimp fried rice is better than any restaurant that you have had made with fresh shrimp, peas, carrots, egg, rice and topped with green onions, you will never have takeout again
31. Roast Pork Fried Rice 叉烧炒饭
$7.95
Traditional chinese pork fried rice is made of leftover rice, pork, scrambled egg, green onions (or scallions), and seasonings such as soy sauce, oyster sauce, and/or hoisin.
37A.Plate Lo Mein 净捞面
Slippery Lo Mein Noodles tossed in a Lo Mein Sauce with tons of veggies and protein of your choice. This takeout mainstay comes down to the right sauce and the right noodles – then you’re just 6 minutes away from noodle heaven!
40. Beef Lo Mein 牛捞面
Beef lo mein recipe is made with flank steak, cooked vegetables and a simple soy sauce-based marinade.
41. Shrimp Lo Mein 虾捞面
To make this recipe, you will need vegetable oil, onions, carrots, celery, cabbage, garlic, shrimp, egg noodles, chicken broth, soy sauce, hoisin sauce, sesame oil, corn starch, green onions, salt and black pepper
42. Lobster Lo Mein 龙虾捞面
These lobster noodles are wok fried with garlic, scallions, and served in a rich brown gravy over bouncy, chewy noodles
39. Roast Pork Lo Mein 叉烧捞面
$8.75
Pork lo mein is a chinese american takeout staple. chewy noodles and a silky soy-based sauce, along with a nice crunch from fresh vegetables, make this dish irresistible. oftentimes the star of the dish, roast pork, has a beautiful reddish-brown crust.
43. House Special Lo Mein 本楼捞面
House special chow mein with crispy chow mein noodles tossed in a delicious chow mein sauce with chicken, shrimp, and bean sprouts.
38. Chicken Lo Mein 鸡捞面
Chicken lo mein with yummy chinese egg noodles, bean sprouts, chicken, bell peppers and carrots
37B. Vegetable Lo Mein 菜捞面
Lo mein is also made of various stir fried veggies, fresh garlic and ginger for lots of flavor, and a simple sauce made with soy sauce, sesame oil, sugar and sriracha for spice
47. Vegetable Egg Foo Young 菜蓉蛋
$13.50
Egg foo young is a dish of vegetable-stuffed egg patties served over rice with a dark gravy. it is standard fare on american chinese menus. egg foo young a compilation of many types of vegetables and meats mixed with eggs and fried, most often containing bean sprouts, mushrooms, and napa cabbage.
45. Roast Pork Egg Foo Young 叉烧蓉蛋
$14.25
Fluffy egg omelette filled with ground pork and bean sprouts, smothered in an awesome gravy. so good you can pretty much use whatever you like in this omelette.
44. Chicken Egg Foo Young 鸡蓉蛋
Chicken egg foo young is a classic chinese restaurant dish of onions eggs, bean sprouts and chicken deep fried into pancakes and covered in delicious gravy.
48. Shrimp Egg Foo Young 虾蓉蛋
$14.95
Shrimp egg foo young is a fluffy egg mixture that is pan-fried with a medley of veggies and tender shrimp. it is served with rice cakes or on a bed of steamed rice with a brown sauce on the side. it is a satisfying meal as it combines the freshness of shellfish with all the comforting appeal of an egg dish
46. Beef Egg Foo Young 牛蓉蛋
Fry the beef strips for 1 minute and then set aside. whisk the eggs. defrost the peas in a small bowl of water. add the beansprouts, peas, 1 inch slices of spring onion, salt, white pepper and the beef to the eggs and give it a mix so everything is incorporated with the beaten egg.
49. Lobster Egg Foo Young 龙虾蓉蛋
$15.95
Lobster egg foo young recipe with pommes frite haystack and fresh batonnet vegetables with roasted red pepper aioli. the american, or maine lobster, thought to be the biggest and best of its kind, along with the smaller european lobster are the two most popular varieties amongst the species that are used in recipes. take your cooking to the next level with the following lobster egg foo young recipe.
54. Mixed Vegetables With Garlic Sauce 鱼香什菜
$8.95
soy sauce, vinegar, mirin, sugar, sesame oil, garlic, chili, black bean sauce, and vegetable stock.
53. Broccoli With Garlic Sauce 鱼香芥兰
Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant flavor!
52. Sauteed Broccoli 炒芥兰
This easy sautéed broccoli recipe is a delicious, healthy side dish! Olive oil, lemon, garlic, and red pepper flakes fill it with bright, fresh flavor.
50. Mixed Chinese Vegetables 什菜
This restaurant style Mixed Veg Recipe has cauliflower, peas, carrots and beans cooked in an aromatic onion tomato masala!
56. Sweet & Sour Shrimp 甜酸虾
Sweet and Sour Shrimp is a quick Chinese meal made all in on pot! Succulent seafood is stir-fried with bell peppers, zucchini, pineapple and then tossed in a tangy honey sauce. This dish comes together in just 20 minutes for a simple and flavorful dinner
57. Sweet & Sour Chicken 甜酸鸡
$9.50
For the sauce: water, pineapple juice from a can, white sugar, white vinegar, and orange food coloring. For the batter: cornstarch, self-rising flour, vegetable oil, an egg, salt, and white pepper. Chicken: Cut eight boneless, skinless chicken breast halves into 1-inch cubes for this sweet and sour chicken recipe.
55. Sweet & Sour Pork 甜酸肉
Sauce and marinade: The sweet and sour sauce and marinade are made with pantry staples, including ketchup, brown sugar, cider vinegar and soy sauce. Savory soy sauce balances the sweetness of ketchup and sugar with more umami than salt.
62. Roast Pork With Broccoli 芥兰叉烧
Another classic Chinese pork take-out dish made easily at home! Authentic pork and broccoli hot from your own wok.
61. Roast Pork With Almond Ding 杏仁叉烧
This recipe for chicken almond ding is a stir fry full of chicken, veggies and crunchy almonds, all tossed in a savory sauce. The perfect healthy dinner that’s ready in a flash!
63. Roast Pork With Mixed Vegetables 什菜叉烧
Fresh slices of Chinese char siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir-fry dish..
59. Roast Pork With Mushroom 蘑菇叉烧
Hello and welcome! Today’s recipe is so perfect for Fall. With cooler temperatures outside, staying cozy and warm inside with the aroma of a roast cooking away in the oven is so comforting. I especially love a roast like this Pork Loin Roast with Mushrooms because the mushrooms are just as much a part of the dish as the pork loin. And the sauce we will make from the braising liquid is rich and delicious; with white wine and the aroma of oranges, it makes this Pork Loin Roast with Mushrooms an unforgettable meal. Let’s get right to it!
58. Roast Pork With Chinese Vegetable 白菜叉烧
Roast Pork with Chinese Vegetables was a very popular American Chinese dish served in virtually all Chinese restaurants. Fresh slices of Chinese char siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir-fry dish.
68. Chicken With Broccoli 芥兰鸡
Chicken and broccoli developed in Chinese restaurants of the United States where it became widely popular, and is not based on authentic Chinese cuisine.
73. Chicken With Mixed Vegetables 什菜鸡
This chicken with mixed vegetables recipe a tasty, restaurant-quality Chinese takeout dish that makes it easy to get a variety of vegetables into your diet! You can use whatever vegetables you have on hand. The key is knowing how to prepare them and what order to cook them in.
71. Chicken With Cashew Nuts 腰果鸡
The best Cashew Chicken you'll ever have! This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy.
70. Curry Chicken With Onions 咖喱鸡
$15.45
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.
65. Moo Goo Gai Pan 蘑菇鸡片
Moo goo gai pan is the Americanized version of a Cantonese dish – chicken with mushroom in oyster sauce, which can be a stir-fry dish or a dish made in a claypot. The Chinese-American version is a simple stir-fried dish with thin sliced chicken, white button mushrooms, and other vegetables.
67. Chicken Almond Ding 杏仁鸡
There's just something about a stir-fry. In contrast to simpler meals that contain one protein, one starch, and one veggie, stir-fries are a party in your mouth, typically containing an array of colorful veggies and aromatics in addition to proteins like meat, tofu, fish, and even nuts. It's hard to stay bored when you're eating stir-fry!
72. Lemon Chicken 柠檬鸡
Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian-, Australasian-, and British-Chinese cuisine, it usually consists of pieces of chicken meat that are sautéed or battered and deep-fried and coated with a thick, sweet lemon-flavored sauce.
66. Chicken With Black Bean Sauce 豆豉鸡
Black Bean Chicken is, perhaps, my favorite stir fry dish! The black beans give the chicken a wonderful nutty taste. Fast and easy to make, this can also be made with firm tofu so it's a delicious vegetarian dish. :) You can get fermented Chinese black beans in either sauce or whole bean form.
79. Beef With Broccoli 芥兰牛
$10.55
Beef and broccoli was likely developed in the diaspora of Chinese immigrants in 19th century America.[1] It became an established feature of American Chinese restaurants during the 1920s.[2] By the 1950s, it had become ubiquitous and it is one of the most popular American Chinese dishes in the 21st century.[3] It is based on a Chinese dish that used gai lan but this was replaced with broccoli,[4][5] a vegetable which was originally popularized in the United States by Italian immigrants.[6]
76. Beef With Mushroom 蘑菇牛
Mushroom steak is a savory and hearty dish that features a tender cut of beef topped with a generous serving of sautéed mushrooms.
81. Beef With Mixed Vegetables 什菜牛
This Beef Stir-Fry recipe with vegetables is one of those quick and easy dishes that you can throw together in minutes if you prepare properly ahead of time. Tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food (the right amount and the right consistency!) make this stir-fry an ideal weeknight dish.
77. Beef With Chinese Vegetable 白菜牛
75. Pepper Steak With Onion 青椒牛
Pepper Steak with onions is tender and juicy steak slices mixed with peppers and lots of onion in a flavorful sauce.
80. Curry Beef With Onion 咖喱牛
$17.25
You won’t believe how simple it is to make this beef curry stir-fry in just 20 minutes! The thinly-sliced beef is incredibly tender, stir-fried in a rich curry sauce with crisp vegetables. Serve with a bowl of warm rice or noodles to bring this classic takeout dish to your home table! One of my favorite takeout items from our local Chinese restaurants is their beef curry. Imagine my excitement when I realized just how easy it was to make it at home!
87. Shrimp With Broccoli 芥兰虾
Shrimp and broccoli is a one-bowl wonder that's perfect for dinner. Taste the juicy shrimp with crisp broccoli for a winning combination!
83. Shrimp With Lobster Sauce 虾龙糊
Shrimp with lobster sauce is a classic Chinese takeout dish made of plump, succulent shrimps and peas and carrots served in a generous amount of savory white sauce with feathery egg white ribbons. It's incredibly easy to make, takes less than 30 minutes, and is perfect over a bowl of steamed white rice and some egg rolls on the side.
91. Shrimp With Mixed Vegetables 什菜虾
a dish of shrimp and vegetables that can be prepared in many ways, including with different sauces, vegetables, and cooking method
85. Shrimp With Black Bean Sauce 豆豉虾
Shrimp sautéed with fermented black bean sauce. Option for large or small serving.
86. Shrimp With Almond Ding 杏仁虾
Mince your garlic, onion, and ginger. Chop the celery. Open the shrooms and drain. Either buy the shrimp deveined or cut down the center and devein-- add cooking spray to skillet and cook the shrimp till the Shrimp are pink and with the soy sauce, ginger, garlic, onion and celery till the onion and celery are tender..
90. Shrimp With Cashew Nuts 腰果虾
a flavorful dish of shrimp, crunchy cashews, and a savory sauce
88. Curry Shrimp With Onion 咖喱虾
a dish made with shrimp, onions, and curry powder, and often other ingredients like coconut milk, peppers, and spices.
84. Shrimp With Chinese Vegetable 白菜虾
The most commonly known Chinese veggies in the West are Chinese broccoli, napa cabbage, bok choy, baby bok choy, Chinese eggplants, and Asian cucumbers, among others. These vegetables are becoming more and more popular in the Western markets.
95. Singapore Mei Fun 星洲米粉
$15.50
a popular Chinese dish of stir-fried rice noodles with vegetables, protein, and curry powder
94. Beef Mei Fun 牛炒米粉
Mei fun has a neutral taste—a subtle sweetness, same as white rice, that retracts into the background to allow the flavors of its seasonings or sauces to really shine. Its texture is al dente if reconstituted properly, with a snappy, thread-like bite
96. House Special Mei Fun 本楼米粉
a Taiwanese dish of stir-fried thin noodles with vegetables that's commonly served at Chinese American and Cantonese restaurants.
94. Shrimp Mei Fun 虾米粉
The recipe has had many permutations across time, but shrimp mei fun is essentially a dish made of stir-fried rice vermicelli, shrimp and vegetables. The ingredients in this recipe best capture the traditional flavors of homestyle Cantonese cooking
93. Chicken Mei Fun 鸡米粉
$13.95
A tangle of vermicelli noodles tossed with chicken (or other protein) and a hodgepodge of veggies in a savory sauce are the essential components of mei fun, the versatile Chinese stir-fry whose name means “rice noodles” in Cantonese
93. Pork Mei Fun 叉烧米粉
a dish of thin rice noodles stir-fried with pork and vegetables
H7. Steamed Chicken With Mixed Vegetables 水煮什菜鸡
Steamed chicken with mixed vegetables typically includes chicken breast and a variety of vegetables like broccoli, carrots, mushrooms, and snow peas, served in a light white sauce.
H2. Steamed Mixed Vegetables 水煮什菜
$11.75
A blend of steamed broccoli, carrots, mushrooms, snow peas, water chestnuts, and napa cabbage, embracing the essence of Asian culinary tradition.
H4. Steamed Bean Curd With Mixed Vegetables 水煮什菜豆腐
Steamed bean curd paired with a medley of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, presented in a delicate white sauce.
H6. Steamed Shrimp With Mixed Vegetables 水煮什菜虾
$12.75
Steamed shrimp served with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, lightly dressed in a delicate white sauce.
H9. Steamed Chicken With Broccoli 水煮芥兰鸡
Steamed chicken with broccoli typically includes tender chicken and fresh broccoli, often accompanied by a light, savory sauce.
H11. Steamed Shrimp With Broccoli 水煮芥兰虾
Steamed shrimp paired with broccoli, typically prepared in a light and savory sauce, embodying the essence of Asian cuisine's health-focused dishes.
101. General Tso'S Chicken 左宗鸡
$16.85
Spicy. Chunks of chicken, sauteed in special hot hunan sauce our chef follow general tso's recipe from ching dynasty.
111. Honey Chicken 蜜汁鸡
This is a Honey Chicken with a crispy coating that’s built to last! This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, even after tossing in the honey sauce. The Chinese frying batter yields a crispy, puffy coating that’s light and not greasy, and requires no special ingredients or equipment!
102. Hunan Style Beef 湖南牛
Spicy. Baby corn, snow peas, bamboo shoots, water chestnuts, broccoli with Hunan sauce.
97. Happy Family 全家福
$18.95
An exotic combination of fresh lobster, shrimp, beef, chicken, pork, chinese mushrooms, pea pods, vegetables.
115. Chicken With Black Pepper Sauce 黑椒鸡
$16.50
Water, sugar, soy sauce (water, salt, soybeans, caramel color, wheat, high fructose corn syrup), salt, oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), yeast extract (yeast extract, water, salt), tomato paste, black pepper (ground), dehydrated garlic, ...
105. Dragon & Phoenix 龙凤配
$18.20
Spicy. Spicy stir-fried shrimp & general tso's chicken.
113. Pineapple Chicken 菠萝鸡
chicken braised in a milk or coconut milk-based sauce with pineapples, carrots, potatoes, and bell peppers.
104. Triple Szechuan Delight 四川三样
$18.25
Spicy. Shrimp, chicken & beef sauteed with Mushroom, bamboo shoots, water chestnuts in spicy szechuan sauce.
106. Hawaii Five "O" 夏威夷五样
Chunks of scallops, lobster meat, roast pork, chicken and jumbo shrimp pan fried together then sauteed with Chinese veg. Mushrooms.
100. Seafood Delight 海鲜大会
Fresh shrimp, lobster meat, scallops with mushrooms, bamboo shoots, waterchestnuts, pea pods, baby corn with chinese vegetables.
102. Hunan Style Chicken 湖南鸡
102. Hunan Style Shrimp 湖南虾
103. Roast Pork & Shrimp With Golder Sauce 鸳鸯叉烧虾
Fresh shrimp & pork w. Broccoli & chinese vegetables w. Garden sauce.
107. Beef & Scallop 干贝牛
Tender fresh scallop and flank steak lightly marinated and sauteed with fresh scallion in the kung po sauce.
108. Lake Tung Ting Shrimp 洞庭虾
Large whole shrimp sauteed with Broccoli, straw mushrooms & bamboo shoots in a delicious white wine sauce.
109. Scallop With Shrimp 干贝虾
Fresh scallops & shrimp sauteed w. Broccoli, water chestnuts, straw mushrooms served in our chef's sauce.
110. Home Style Bean Curd 家常豆腐
$16.95
a common dish in Chinese cuisine that features bean curd, also known as tofu, in a flavorful sauce with vegetables or meat
114. Tai Chien Chicken 大千鸡
a dish of crispy fried chicken in a spicy brown sauce with vegetables and served with chili peppers.
112. Honey Shrimp 蜜汁虾
While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.
99. Sea, Heaven & Earth 海陆空
$17.65
Chicken, sliced roast pork & shrimp deliciously blended with Mixed chinese vegetables.
98. Special Four Season 炒四季
$18.50
A delicious combination of chicken breast, shrimp & roast pork, sauteed with Chinese vegetables in special sauce.
127. Crispy Chicken In Orange Flavor 陈皮鸡
a popular Chinese-American dish of bite-sized pieces of fried chicken coated in a sweet and tangy orange sauce
138. Mongolian Beef 蒙古牛
$17.75
a popular Chinese-American restaurant dish of thinly-sliced beef that's stir-fried with vegetables and coated in a sweet and savory brown sauce
132. Sesame Chicken 芝麻鸡
Sesame chicken is a dish commonly found in Chinese restaurants throughout the United States and Canada. The dish is similar to General Tso's chicken but the taste of the Chinese-based chicken is not spicy.
124. Kung Po Chicken 宫保鸡
also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of cooked chicken muscle, peanuts, vegetables and chili peppers and Sichuan peppercorns.
135. Szechuan Beef 四川牛
$17.45
a spicy, flavorful Chinese dish of beef stir-fried with vegetables and a sauce made with Szechuan peppercorn, garlic, ginger, and chilies
139. Coconut Chicken 椰子鸡
flavorful yellow curry powder and red curry paste, lots of ginger, garlic, and creamy coconut milk.
128. Orange Flavor Beef 陈皮牛
$18.15
a sweet and tangy Asian dish of beef coated in a sauce made with orange juice, soy sauce, sugar, and other ingredients, and typically served over rice
136. Szechuan Chicken 四川鸡
a popular Chinese dish of crispy fried chicken coated in a spicy, sweet, and savory sauce and stir-fried with vegetables
116. Chicken In Garlic Sauce 鱼香鸡
a dish of chicken coated in a sauce made with garlic and other ingredients, such as soy sauce, honey, or sesame oil.
130. Shrimp Szechuan Style 四川虾
a dish of shrimp in a sweet and spicy sauce that originated in the Sichuan province of China.
140. Coconut Shrimp 椰子虾
a dish made with shrimp and coconut,
117. Beef In Garlic Sauce 鱼香牛
This Chinese Beef with Garlic Sauce is a takeout classic. Tender, soft beef in an easy-to-make Chinese garlic sauce. This recipe uses easy-to-find ingredients to deliver a better than takeout dinner. It is so easy to make, and when paired with rice and some stir-fried veg, it makes a healthy Chinese weeknight meal that the whole family will love.
118. Shrimp In Garlic Sauce 鱼香虾
a dish of shrimp cooked in a sauce made with garlic and other ingredients.
119. Pork In Garlic Sauce 鱼香肉
a dish made with pork and a sauce that features garlic as a key ingredient.
120. Scallop In Garlic Sauce 鱼香干贝
Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, you’re minutes away from having the most incredible Creamy Garlic Scallops on your dinner table! People will think there’s a hidden chef in your kitchen!
121. Combination With Garlic Sauce 鱼香三样
$17.85
Chicken, beef, and shrimp with garlic sauce can be made in a variety of ways, including lo mein, with vegetables, or with a cream sauce
125. Kung Po Beef 宫保牛
a popular, flavorful, and slightly sweet and spicy Chinese dish of stir-fried beef with vegetables and peanut
126. Kung Po Shrimp 宫保虾
a spicy, sweet, savory, and crunchy dish of stir-fried shrimp, vegetables, and peanuts in a hot sauce
129. Chicken, Shrimp & Scallop In Hot Pepper Sauce 干烧三样
a flavorful dish that can be made in a variety of ways, including in a creole, stir-fry, or simmered sauce
123. Bean Curd Szechuan Style 四川豆腐
a dish of tofu and vegetables stir-fried in a sweet, spicy, and tangy sauce
122. Hot & Spicy Shredded Beef 干烧牛
a dish made with beef that's spicy, numbing, and often includes a variety of chilies and peppers
Fried Rice 炒饭
$3.75
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
Gerneral Tso's Cauce 左宗汁
General Tso's sauce can be used for dipping, grilling, or as a glaze. It's commonly used for General Tso's chicken, a Chinese-American dish of deep-fried chicken coated in the sauce. You can also use General Tso's sauce for stir-frying with poultry, seafood, meats, and vegetables.
Fried Noodles 面干
$0.65
Mein gon, informally referred to as crunchy noodles or crunchy chow mein, are a type of noodle-shaped cracker used in American Chinese cuisine.
White Rice 白饭
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.
Sweet Sour Sauce 甜酸汁
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine, and cooking methods. It is commonly used in East Asia and Southeast Asia and has been used in England since the Middle Ages. Sweet and sour sauce remains popular in Asian and Western cuisines.
C15. General Tso'S Chicken C15.左宗鸡 (晚)
C26. Sesame Chicken C26.芝麻鸡 (晚)
C6. Sweet & Sour Chicken C6.甜酸鸡 (晚)
C10. Chicken With Broccoli C10.芥兰鸡 (晚)
27. Orange Flavor Chicken C27.陈皮鸡 (晚)
Orange chicken, a staple from Chinese American restaurants—and a favorite of my kids, especially the version from the fast-food chain Panda Express—features crispy, golden chicken drenched in a sweet and tangy sauce. Despite “orange” leading its name, the citrus flavor in the dish is subtle. The sauce is made from soy sauce, brown sugar, vinegar, and just a hint of orange juice, along with ginger, scallions, and garlic for added depth.
C10. Beef With Broccoli C10.芥兰牛 (晚)
29. Honey Chicken C29.蜜汁鸡 (晚)
C3. Peppe Steak C3.青椒牛 (晚)
Tender slices of steak stir-fried with green bell peppers and onions, typically served in a savory brown sauce.
C16. Szechuan Chicken C16.四川鸡 (晚)
C11. Chicken With Garlic Sauce C11.鱼香鸡 (晚)
C18. Kung Po Chicken C18.宫保鸡 (晚)
C19. Chicken With Cashew Nuts C19.腰果鸡 (晚)
C13. Chicken Lo Mein C13.鸡捞面 (晚)
Chicken lo mein features soft, spaghetti-like noodles tossed with chicken and typically includes a mix of vegetables.
C13. Roast Pork Lo Mein C13.叉烧捞面 (晚)
Roast pork lo mein features soft, stir-fried egg noodles combined with roasted pork and a variety of vegetables, typically including bok choy and onions.
C8. Moo Goo Gai Pan C8.蘑菇鸡片 (晚)
C9. Chicken With Mixed Vegetables C9.什菜鸡 (晚)
C17. Hunan Beef C17.湖南牛 (晚)
C17. Hunan Chicken C17.湖南鸡 (晚)
C20. House Special Lo Mein C20.本楼捞面 (晚)
C24. Lemon Chicken C24.柠檬鸡 (晚)
C6. Sweet & Sour Pork C6.甜酸肉 (晚)
Deep-fried pork, typically combined with bell peppers, onions, and pineapple, coated in a classic sweet and sour sauce.
C25.Sweet & Sour Shrimp C25.甜酸虾 (晚)
C16. Szechuan Beef C16.四川牛 (晚)
C1. Chicken Chow Mein C1.鸡炒面 (晚)
Chicken chow mein typically includes stir-fried noodles with chicken, onions, celery, and Chinese cabbage.
C1. Shrimp Chow Mein C1.虾炒面 (晚)
Shrimp chow mein typically includes stir-fried noodles with shrimp, often accompanied by onions, celery, and Chinese cabbage.
C2. Roast Pork Egg Foo Young C2.叉烧蓉蛋 (晚)
Pan-fried egg patties combined with roast pork, typically includes onions and bean sprouts, served in a brown gravy sauce.
C4. Shrimp With Lobster Sauce C4.虾龙糊 (晚)
Shrimp with lobster sauce typically includes stir-fried shrimp with green peas, carrots, and a creamy, savory egg-based sauce, hinting at lobster flavors without actual lobster pieces.
C5. Roast Pork With Chinese Vegetable C5.白菜叉烧 (晚)
Sliced roast pork sautéed with Chinese vegetables, typically including bok choy and mushrooms, in a savory sauce.
C11. Beef With Garlic Sauce C11.鱼香牛 (晚)
C12. Shrimp With Garlic Sauce C12.鱼香虾 (晚)
C14. Broccoli With Garlic Sauce C14.鱼香芥兰 (晚)
C19. Shrimp With Cashew Nuts C19.腰果虾 (晚)
Shrimp sautéed with cashew nuts and a mix of vegetables, typically including celery and carrots, in a savory brown sauce.
C22. Baby Shrimp With Mixed Vegs C22. 什菜虾 (晚)
C23. Mixed Vegs. With Garlic Sauce C23.鱼香什菜 (晚)
30. Honey Shrimp C30.蜜汁虾(晚)
32. Coconut Shrimp C32.椰子虾(晚)
Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep-fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.
31. Coconut Chicken C31.椰子鸡(晚)
Coconut Chicken bathed in creamy honey lime coconut sauce on your table in 30 minutes! Readers call it, “WOW,” “fabulous,” “5 stars,” “soooooo delicious!” and “the best sauce [I’ve] ever tasted.” This recipe is a QUICK one-skillet dinner that’s huge on flavor, low on effort and made with pantry friendly ingredients for all those busy nights!
28. Mixed Vegetables C28.什菜 (晚)
Mixed Veg is something that I often make when hosting dinner at home because it is one sabzi which everyone likes. Made with lots of veggies like cauliflower, beans, carrots this restaurant style mixed recipe is wonderfully spiced and pairs beautifully with homemade naan or tandoori roti.
C7. Boneless Spare Ribs C7.无骨排 (晚)
Boneless spare ribs are a cut of pork that's often used in Chinese takeout and is made from thick slices of pork shoulder that are cut into long, thin strips.
C21. Roast Pork & Shrimp With Garlic Sauce 鸳鸯叉烧虾 (晚)
$113.50
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