Full menu
Ossobuco Con Salsa Di Arrosto E Fusilli
$46.00
Slow braised bone-in Angus beef shank in a soffritto sauce served with fusilli pasta, roasted garlic and extra virgin olive oil. (16 oz).
Paglia E Fieno Con Salmone
$29.00
Spaghetti with butter roasted salmon, capers and lemon sauce.
Squid Ink Risotto
Squid ink risotto, butter roasted garlic, bay scallops and diver scallops.
Polpette Di Manzo
$12.00
Homemade beef and pork meatballs, salsa di pomodoro.
Calamari in Zimino
$18.00
Grilled calamari on a bed of lightly spicy Swiss chard with roasted garlic, extra virgin olive oil light tomato sauce.
Fritto Misti
$20.00
Fried calamari and shrimp served with roasted vegetable "Pummarola" dip.
Mozzarella Fritta
$15.00
Fried homemade mozzarella, fonduta di pomodoro dipping sauce.
Violetta Di Melanzane
$16.00
Baked eggplant rolls, stuffed with mozzarella, fontina, grana padano dop e salsa si pomodoro.
Tortini Di Gamberi
Deep fried shrimp cake served with caramelized onion (4 pcs).
Garlic Bread
$10.00
Homemade toasted ciabatta garlic bread.
Roasted Marrow Bone
$13.00
Roasted marrow bone with garlic, parsley, lemon zest, extra virgin olive oil served with toasted ciabatta.
Bruschetta Di Panzanella
$14.00
Grilled ciabatta, fresh pearl mozzarella, sweet cherry tomato, cucumber, basil, red onion, extra virgin olive oil.
Carpaccio Di Carne
$17.00
Fresh homemade cured beef carpaccio topped with wild arugula, shaved Parmesan cheese, drizzled with extra virgin olive oil.
Insalata Della Casa
Farmers market lettuce, cucumber, radish, carrot, house vinaigrette.
Insalata Di Arugula, Uva E Caprino
Baby arugula, endive, caramelized walnuts, oven roasted grapes, goat cheese, balsamic reduction, lemon dressing.
Insalata Mista Croccante Alla Cesare
Radicchio and green salad, shredded carrots, celery, red onions, Caesar dressing, topped with homemade rosemary bread crumbs.
Zuppa Di Pesce Del Lido
$34.00
Venetian style cioppino with shrimp, white fish, bay scallops and clams in a lightly spicy tomato soup. (Add pasta for an additional charge).
Minestrone di Verdure (Dairy-free)
Seasonal vegetable soup. (Vegetarian)
Rigatoni Pom'amore
$22.00
Grain blend: organic khorasan short tube pasta, creamy organic vine ripe tomato, fresh burrata, basil.
Pappardelle Chicken Alfredo
$25.00
Wide ribbon pasta made with organic khorasan & high mountains flour, roasted chicken, creamy Parmesan sauce.
Bigoli Della Nonna
Grain blend: organic khorasan & dark northern spring wheat thick venetian spaghetti with hand cut angus and sausage ragout.
Boccoletti Al Pesto E Ricotta
$23.00
Contains nuts. Grain blend: farro, high mountain, Khorasan, amber durum long curly pasta, homemade basil pesto, creamy ricotta.
Pappardelle Al Cinghiale
$28.00
Wide ribbon pasta made with organic khorasan & high mountains flour, wild boar ragout.
Frutti Di Mare
Linguine with pan flamed fresh clams, bay scallops, shrimp, light spicy vine ripe tomato sauce.
Linguine Vongole
Grain blend: organic white spelt & amber durum linguine with pan flamed fresh clams, garlic in a lightly spicy white wine sauce.
Spaghetti Meatballs
Grain blend: organic farro & amber durum spaghetti with Italian homemade beef and pork meatballs, organic ripe tomato sauce.
Rigatoni Alla Norma
Grain blend: organic khorasan short tube pasta, eggplant, roasted garlic, plum tomato sauce and perline mozzarella.
Trifogli Del Fattore
$24.00
Grain blend: organic white spelt & amber durum triple tube pasta, smoked ham and pancetta, braised red onion, spicy organic plum tomato.
Cuffie Con Ragu Di Pesce Biano E Crema Allo Zafferano
$26.00
Squid ink pasta with white fish ragout in a lightly spicy saffron sauce.
Bianchi & Neri (Signature Dish)
Grain blend: organic high mountain & amber durum black and white spaghetti, shrimp, wild mushroom, roasted pancetta, tossed in a creamy bisque.
Maccheroni Stellari
Grain blend: organic khoraSan & white spelt star-shaped pasta, roasted garlic and herbs in a spicy organic San joaquin ripe tomato sauce.
Agnolotti Di Ossobuco
Grain blend: organic amber durum & volcanic high mountain handmade agnolotti filled with ossobuco, charred marrow, vegetable salsa verde, drizzled with balsamic reduction, igp.
Ravioli Di Zucca
Grain blend: organic extra fine durum semolina & dark northern spring wheat pumpkin ravioli, creamy truffle Parmesan sauce.
Tortelloni Burro E Salvia
Grain blend: organic amber durum & volcanic high mountain spinach ricotta tortelloni, pan roasted sage butter, fresh parmigiano dop.
Lasagna Di Carne
Grain blend: organic Khorasan & dark northern spring wheat traditional Emilian lasagna, herb braised meat bolognese, special blend of cheese.
Mac & Cheese
Our version of the classic mac & cheese - grain blend: organic khorasan tubetti pasta with a four-cheese sauce.
Gnocchi Con Ragu Di Carne E Funghi
Handmade potato gnocchi, slow cooked meat ragout, wild forest mushroom blend.
Sprite (Can)
$4.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Sparkling Water (750ml)
$8.00
Imported sparkling water from Italy, typically served in a 750ml glass bottle.
Natural Water (750ml)
Pure and refreshing natural water, typically sourced from pristine springs.
Coke (Can)
The cold, refreshing, sparkling classic that America loves.
Diet Coke (Can)
A crisp, refreshing taste you know and love with zero calories.
Mascarpone Flan
Mascarpone cheese, ricotta cheese, egg, condensed milk, caramel.
Ricotta Cheesecake
Soft fluffy crustless cheesecake with vanilla and berry puree.
Flourless Chocolate Cake
Flourless chocolate cake made of 90% Belgium dark chocolate served with vanilla and chocolate sauce.
Tiramisu
"Pick me up" ladyfingers soaked in espresso topped with sweet whipped mascarpone.
Cannoli
Crispy tube-shaped shell with ricotta fresca filling.
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