Full menu
Mango Sticky Rice
$13.00
Sweet, ripe mango slices paired with sticky rice, topped with a drizzle of coconut cream and sprinkled with toasted mung beans.
Green Tea Cheese Cake
$10.00
Matcha-infused creamy cheesecake with a delicate, crisp crust.
Kra Pow Over Rice
$19.00
Most popular street food Hot and spicy. Sautéed ground chicken, hot pepper, basil leaves in chili garlic topped with fried egg and prik nampla sauce
Steak Basil fried rice
$27.00
Grilled Picanha steak( medium rare ), spicy basil fried rice topped with fried egg and Prik Nam Pla
Kra Pow Crispy Pork Over Rice
$21.00
Hot and spicy. Sautéed crispy pork belly, hot pepper, string bean, basil leaves in chili garlic with fried egg.
Crying Tiger
$24.00
Grilled Picanha steak (medium rare ) served with sticky rice and spicy jaew sauce
Ground Beef Kra Pow Over Rice
$20.00
Topped with Fried Egg and prik nam pla
Khao Soy Gai
Hot and spicy. Crispy yellow noodle, red onion, pickle vegetable and scallion chicken yellow curry sauce.
Seafood Pad Cha
$25.00
Hot and spicy. Sautéed shrimp, squid, fillet fish, and mussel with basil leaves, string bean, and bamboo
Pad Thai Crispy Pork
Home made crispy pork stir fried with padthai noodle
Bkk's Chicken Breast
Grilled marinated chicken breast, stir-fried mix veg. Served with peanut sauce.
Pad Thai Duck
Roasted duck stir-fried with rice noodle in pad thai sauce.
Chicken Zabb Over Rice
Hot and spicy. New. Crispy chicken tossed with herbs & spicy lime dressing top with fried egg.
Lump Crab Fried Rice
Stir-fried with lump crab, scallion and egg.
Steak Khao Soi
Picanha steak cut (medium rare )topped on Egg noodle ,red onion,pickle ,Cirantro and yellow curry sauce
Duck Udon Basil
Hot and spicy. New. Roasted duck stir-fried with Japanese noodle, chili garlic, string bean, onion, long hot pepper and basil.
Duck Curry
Hot and spicy. Roasted duck with pineapple, tomato, eggplant in red curry.
Sweet Chili Filet Fish
$23.00
Hot and spicy. Crispy fillet fish with sweet chili sauce.
Shrimp Pad Woon Sen
$22.00
A very well-seasoned tender and chewy vermicelli stir-fried with ginger, onion, egg, and scallion.
Duck Tamarind
Roasted duck with Mix vegetable, pineapple, cashew nut in tamarind sauce.
Bangkok Pad Thai
Vermicelli stir-fried with chicken, shrimp, tofu, egg, and peanut in pad thai sauce.
Pla Rad Prik
$38.00
Crispy whole Bronzini served with sweet chili sauce.
Pla Todd Yum Mango
Hot and spicy. Crispy whole red snapper topped with mango salad yummy.
Grilled Salmon
Choice of sauce.
Prik King crispy Pork over rice
Crispy pork stir-fried with green beans and red curry paste, topped with a fried egg, served over rice.
Mommy's Fried Chicken
Our homemade recipe, fried boneless chicken marinated with herbs served with Sweet chili sauce.
Crispy Pork Chinese Broccoli Over Rice
Hot and spicy. Sautéed Chinese broccoli with crispy pork belly over rice top with fried egg.
Steamed Broccoli
$9.00
Tender steamed broccoli florets, lightly seasoned.
Steamed Tofu
$7.00
Soft, delicate tofu cubes, simply steamed to highlight their natural texture and subtle flavor.
Cucumber Salad
$3.00
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Sticky Rice
$4.00
Peanut Sauce
A harmonious blend of creamy peanuts and select Thai spices, this peanut sauce is a versatile condiment or dip, crafted following a traditional recipe.
Steamed Noodle
$5.00
Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Berry Brown Rice
Mixed brown rice with a hint of berry, offering a slightly nutty flavor and a chewy texture.
Steamed Mix Vegetable
A medley of steamed vegetables typically comprising broccoli, carrots, baby corn, and cabbage, gently steamed to preserve their natural flavors and textures.
Stir-Fried Chinese Broccoli
$12.00
Stir-fried Chinese broccoli typically includes oyster sauce, garlic, and sometimes chili for added flavor.
Thai Ice Tea (Large size)
$9.95
Homemade Thai Tea with milk.
Lychee Thai Iced Tea
$7.50
House-brewed Thai tea infused with sweet lychee juice, served iced for a refreshing twist.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Lychee Juice
Delicious, sweet and fragrant with lychee nut.
YuZu Sparking original
$8.00
The full aroma and tart of flavor Yuzu. Japanese Citrus flavor, fizz and delight.
Soda Coke
The cold, refreshing, sparkling classic that America loves.
Fiji water (mineral)
$3.50
Pure mineral water sourced from the artesian aquifers of the Fiji Islands.
Soda Giger Ale
A carbonated soft drink, typically includes flavors of ginger.
Soda Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Thai Iced Coffee + coffee jelly
Sweetened Thai coffee served over ice, enhanced with chewy coffee jelly for a unique texture.
YuZu white peach sparkling
The sweetness of white peach pairs beautifully with tart yuzu to create heaven in a bottle.
Mango Juice
Pure, freshly squeezed mango juice, often accompanied by a garnish of mango pieces.
Fresh Lychee Lemonade
$9.50
Homemade fresh muddled lemon , lychee nut & juice.
Thai Ice Tea (Regular size)
$6.95
Homemade Thai Ice Tea with milk.
Thai Ice Coffee
Homemade Ice Coffee with milk.
Crab Rangoon
New, Premium cream cheese, imitation crab & celery with sweet chili sauce.
Spring Roll
Fried vegetarian rolls served with sweet & sour sauce.
Chicken Dumpling
Steamed or fried served with black ginger sauce.
Crispy Calamari
$15.00
Fried squid served with sweet chili sauce.
Curry Puff
Ground chicken, potato, onion, carrot and curry powder stuff in puff pastry.
Wings zabb
Tossed with Thai chili- lime larb powder
Duck Roll
$16.00
Roasted duck, mix green, carrot, hoisin-peanut sauce wrapped with tortilla.
Soy Garlic Wings
New. Sweet soy and fried garlic.
Bangkok Wing
Hot and spicy. Mixed with Thai herbs sweet chili sauce.
Steamed Shumai
New. Grounded chicken and shrimp stuffed with all seasoning served with black ginger sauce.
Vegetable Dumpling
Steamed vegetable dumpling served with black ginger sauce.
Crispy Tofu
Fried tofu served with sweet chili sauce.
Golden Shumai
New. Crispy grounded chicken and shrimp stuffed served with sweet chili sauce.
Roti Massaman
Tossed roti bread with chicken massaman sauce
Angel Shrimp
$14.00
Marinated crispy shrimp wrapped with roll skin served with sweet chili sauce.
Edamame
Steamed soy bean.
Satay
Grilled marinated chicken on skewers served with peanut sauce and cucumber salad.
Avocado Summer Roll
Fresh vegetarian roll served with hoisin-peanut sauce.
Nam Tok
$18.00
Hot and spicy. Grilled steak, red onion, thai herbs and chili lime dressing.
Duck Salad
Hot and spicy. Roasted duck with red onions, pineapple in chili paste and chili lime dressing.
Chicken Satay Salad
A combination of satay and fresh green salad with peanut dressing.
Larb
Hot and spicy. Ground chicken with Thai herbs, onions, and chili lime dressing.
Grilled Shrimp Mango Salad
$17.00
Hot and spicy. Shrimp, shredded mango with red onion, and carrot in chili lime dressing.
Mock Duck Salad
Hot and spicy. Crispy vegetarian duck with red onion, carrot, and pineapple in chili paste and chili lime dressing.
Papaya Salad
Hot and spicy. Green papaya, string beans, tomatoes, carrots and peanut with chili lime dressing.
Thai Salad
Fresh garden veg. Salad with peanut dressing.
Eggplant Basil
Hot and spicy. Sautéed fresh eggplant, string bean, onion, hot pepper, basil leaves in chili sauce.
Cashew Nut
Hot and spicy. Sautéed roasted cashew nuts, onion, carrot, and pineapple in chili paste.
Ginger
Sautéed fresh ginger, onion, scallion, mushroom, and carrot.
Pad Prik Khing
Hot and spicy. Sautéed string bean, broccoli, hot pepper, carrot and lime leaves in prik khing chili paste.
Garlic
Sautéed fresh garlic, onion, and carrot, served with steamed broccoli and cabbages.
Hot Chili
Sautéed hot pepper, string bean, carrot, and scallion in chili garlic sauce.
Spicy Bamboo
Hot and spicy. Stir fried chili garlic, bamboo, long hot pepper, string bean and basil.
Garden Delight
Sautéed assorted vegetable with sesame garlic sauce.
Healthy Veggie
Steamed mixed veggie and tofu served with choice of black ginger sauce or peanut sauce on the side.
Basil
Hot and spicy. Sautéed fresh basil, chili, string bean, onion, and hot pepper.
Praram
Stir-fried assorted vegetable with peanut sauce.
Red Curry
Hot and spicy. Medium spicy curry with bamboo, red pepper, eggplant, and basil leaves.
Green Curry
Hot and spicy. The spiciest curry with bamboo, red pepper , eggplant, and basil leaves.
Panang Curry
Hot and spicy. Spicy curry with cumin, string bean lime leaves, and hot pepper.
Massaman Curry
Thick and mild curry with onion, carrots, potatoes, and roasted peanut.
Yellow Curry
Hot and spicy. Medium yellow curry with onion, potatoes, and carrot.
Dumpling Soup
No choice of meat, chicken dumpling in clear soup.
Coconut Soup
Thai herbs with coconut milk, lime juice, mushroom and Napa.
Shrimp Wonton
Delicate shrimp-filled wontons in a clear broth, garnished with chopped green onions.
House Soup
A clear soup with vegetable.
Tom Yum
Hot and spicy. Traditional Thai soup with lime juice, mushroom and onions.
Rice Soup
Rice in warm soup with celery and ginger.
Kee Mao
Hot and spicy. Drunken noodle flat noodle sautéed with basil leaves, string bean, hot pepper, onion, and egg in a thai spicy sauce.
Basil Fried Rice
Hot and spicy. Stir-fried rice with egg, onion, string beans hot pepper and basil leaves.
Thai Fried Rice
Stir-fried with egg, onion and scallion.
Pineapple Fried Rice
Stir-fried rice with egg, Hawaiian pineapple, onion, and light curry powder.
Singapore Noodle
Hot and spicy. Vermicelli stir-fried with egg, onion, broccoli, and bean sprout with curry powder.
Green Thunder Noodle
Hot and spicy. Flat noodle stir-fried with egg, onion, bamboo, hot pepper, and basil leaves in a spicy green curry paste.
Udon Basil
Hot and spicy. Stir-fried Japanese noodle with egg, onion, hot pepper in chili basil sauce.
Ginger Noodle
Flat noodle sautéed with fresh ginger, broccoli, egg, and scallion.
Spicy Green Fried Rice
Hot and spicy. Stir-fried rice with egg, onion hot pepper, and basil in green curry paste.
Pulled Chicken Tom Yum Noodle
Hot and spicy. Rice noodle with bean sprout, chili ,peanut and cilantro in tom yum soup.
Gai toon noodle soup
Chicken stewed , egg noodle ,Bokchoy ,beansprout and cilantro in dark soy soup.
Berry Brown Fried Rice
Stir-fried rice berry with egg, onion and scallion.
Pad See-ew
Flat noodle sautéed with broccoli, Chinese broccoli and egg in a black sweet sauce.
Pad Thai
The most famous Thai noodle dish, rice noodle stir-fried with egg, scallions, bean sprouts, and crushed peanuts.
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