Full menu
FIESTA FOR 4
$41.95
Whole chicken with 4 regular sides
WHOLE CHICKEN 2 SIDES
$29.95
Herb-marinated, roasted whole chicken accompanied by two side dishes of your choice.
FIESTA FOR 8
$69.95
Grilled chicken pieces with mashed potatoes, black beans, fried plantains, yuca fries, corn salad, and mixed greens. Serves eight.
FIESTA FOR 6
$59.95
A whole and a 1/2 chicken with six regular sides
1/4 WHITE
$14.95
A quarter portion of fried chicken accompanied by golden yuca fries and a medley of steamed vegetables.
WHOLE CHICKEN SOLO
$18.95
Herb-marinated whole chicken, roasted to a golden brown with a crispy skin.
1/2 CHICKEN
$17.95
Half chicken, roasted to a golden brown, served with black beans, white rice, and a side of caesar salad.
1/4 DARK
$13.95
A quarter portion of dark meat chicken, seasoned and fried to a golden-brown finish.
INKA COLA
$3.95
A sweet, fruity soda with a unique taste, popular in latin american cuisine.
INKA COLA 2LT
$7.50
INKA COLA CAN
$2.50
A golden-yellow carbonated soft drink with a sweet, fruity flavor unique to latin american cuisine.
COLA CHAMPAGNE
$3.50
A latin-american inspired sweet, bubbly soft drink with a unique champagne cola flavor.
Can Soda
Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher
JARRITOS
$3.00
A selection of mexican sodas in a variety of fruit flavors.
EVERFRESH 16OZ
$3.20
A 16oz serving of everfresh juice, offering a refreshing beverage choice.
MEXICANA
A refreshing juice blend, typically including tropical fruits native to Latin America.
WATER
$2.30
A clear, refreshing bottle of water to complement your meal.
2 LT SODA
$7.95
A 2-liter bottle of soda, offering a variety of flavors such as Pepsi, Coca-Cola, and more, based on availability.
COCONUT WATER
Refreshingly pure coconut water, perfectly hydrating and energizing.
TRES LECHES
$6.50
A moist sponge cake soaked in a three-milk blend, topped with a light whipped cream and a maraschino cherry.
FLAN
$5.50
A slice of smooth, caramel-topped flan garnished with a single cherry.
ALFAJOR
Two round, tender cookies with a smooth dulce de leche center, dusted with powdered sugar.
BREAD PUDDING
A slice of bread pudding topped with a sweet glaze and garnished with a maraschino cherry.
Large Sauce
$1.85
A harmonious blend of various ingredients, typically featuring a base of tomatoes and onions, seasoned with a selection of herbs and spices.
Small Sauce
$0.55
A blend of various ingredients, typically including a base of tomatoes and onions, seasoned with herbs and spices to create a versatile sauce.
YUCA
Golden-brown cassava sticks, lightly salted and fried to a crisp texture.
FRIES
Golden Latin-American style fries, cut thick and fried until crisp on the outside.
PLANTAINS
Caramelized plantains, ripe and sweet, served as a traditional latin-american side dish.
CHAUFA RICE
Sautéed rice with spring onions, bell peppers, and latin-american spices.
RICE ONLY
Steamed white rice, a simple yet essential component of Latin American cuisine, prepared to complement a variety of dishes.
MASHPOTATO
Creamy mashed potatoes, smoothly blended to a homogenous consistency.
COLE SLAW
Shredded green and purple cabbage with carrots in a tangy dressing.
CORN PICO
A medley of sweet corn, ripe tomatoes, crisp cucumbers, and red onions, tossed with fresh cilantro.
RICE & BEANS
A side of white rice paired with seasoned black beans, garnished with fresh cilantro.
CUCUMBER SALAD
Freshly diced cucumbers mixed with ripe tomatoes, crisp onions, and a light herb dressing.
STEAM VEGETABLES
A medley of steamed broccoli, carrots, and cauliflower, offering a simple and healthful side dish.
MAC N CHEESE
Creamy cheddar cheese sauce mixed with tender elbow macaroni.
EXTRA LG SAUCE
$1.55
A generous serving of our house-made Latin American sauce, prepared to complement a variety of dishes.
POTATO SALAD
Diced potatoes mixed with peas, carrots, and a creamy dressing, garnished with purple potato chunks.
TORTILLAS
Soft, lightly browned latin american tortillas, stacked and ready to accompany any meal.
EXTRA SAUCE
Extra sauce typically includes a blend of Latin American flavors, tailored to complement a variety of dishes with its unique taste.
SALAD
A mix of fresh greens, topped with crisp carrot and beetroot julienne.
BEANS ONLY
A simple yet classic preparation of beans, slowly simmered to bring out their natural flavors.
BLACKBEAN PICO
A fresh mix of diced tomatoes, onions, cilantro, and black beans, combined in a traditional pico de gallo style.
CHOP SALAD
$14.50
Mixed greens, corn pico, avocado, chicken breast, chopped eggs, crispy tortillas strips and house honey mustard dressing.
CHIX BOWL
A mix of fresh greens, corn, black beans, avocado, cheese, and seasoned chicken, topped with crispy tortilla strips.
CHIX CAESAR
Romaine lettuce tossed with caesar dressing, topped with grilled chicken and garnished with croutons.
GREEN SALAD
$11.50
Mixed green, avocado, red beets, carrots, cucumber and lemon cilantro vinaigrette dressing.
AGUADITO
Traditional peruvian chicken soup with rice, cilantro, peas, corn, and carrots.
AVOCADO SALAD
$19.50
Fresh avocado salad with crisp greens and a zesty dressing
LOMO SALTADO
$22.95
Stir fry steak with red onions, tomato, green onion, and parsley served with french fries and white rice.
POLLO SALTADO
$18.50
Stir fry chicken with red onions, tomato, green onion, and parsley served with french fries and white rice.
CHAUFA CON POLLO
$16.50
Traditional peruvian fried rice with stir fry chicken.
CHAUFA CON MARISCOS
Traditional peruvian fried rice with stir fry mixed seafood.
SALCHIPAPAS
$10.95
Thinly sliced pan-fried beef hot dog and french fries mixed together, served with ketchup, mayonnaise and mustard.
CHICHARRON DE POLLO
$15.50
Boneless chicken marinated and deep fried, served with yucca or french fries & salsa criolla.
ESTOFADO DE POLLO
Chicken stew served with white rice and green salad.
FILLET DE PESCADO
Succulent fish fillet served with tangy red onions and fresh cilantro, accompanied by sweet corn kernels.
JALEA DE MARISCO
A latin-american seafood medley, featuring lightly battered and fried calamari, shrimp, and fish, garnished with thinly sliced red onions and served with lime wedges.
CEVICHE DE MARISCO
A medley of marinated seafood with red onions, cilantro, and citrus juice, accompanied by sweet potato and toasted corn kernels.
CHAUFA CON CARNE
$19.95
Traditional peruvian fried rice with stir fry steak.
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