Full menu
Samosa Chat
$4.50
Two golden fried dumplings stuffed with spicy potatoes.
Papadam (4 Pieces)
$2.50
Crispy lentil wafer made in tandoor oven.
Chicken Zaffrani biryani
$14.00
Tender chicken and the finest basmati rice flavored with saffron.
Prawn Biryani
$16.00
Finest basmati cooked with jumbo tiger flavored with saffron.
Lamb Biryani
$15.00
Long grain basmati, tender boneless lamb and authentic spices.
Vegi Sabzi Biryani
$13.00
A unique mix of garden fresh veggies and special biryani spices.
Paneer Tikka Masala
Cubes of our homemade fresh cheese simmered and softened in Roti Boti’s famous fenugreek flavored tomato gravy.
Chana “Cholle” Masala
$11.00
A Punjabi staple. Garbanzo in a secret spice mix.
Tadka Daal
Lentils tempered with garlic, onions, tomato, and royal cumin.
Aloo Gobi
$12.00
Cauliflower florets and potatoes stir fried with spice rich masala.
Bengun Bharta
Baked eggplant mashed and cooked with tomatoes and onions and fresh green chilies.
Veggie Tikka Masala
A gourmet's delight of veggie patties made of mixed veggies and cooked in a nutty rich tomato gravy.
Palak Aloo
Fresh spinach and potatoes in a mild spiced blend.
Mix Veggie Korma
A colorful mixture of veggies and pepper, tossed with cumin seeds and coriander in an exquisitely spiced gravy.
Matter Paneer
Cheese garden green peas cooked in a traditional curry sauce.
Palak Paneer
Homemade cheese cubes in pureed spinach, flavored with cloves and fenugreek.
Bhindi Masala
Okra cooked with tomatoes, onion, and house blend of spices.
Chicken Tikka Masala
Aka “butter chicken” tandoori chicken deboned and cooked in classic tomato gravy with butter and cream.
Karahi Chicken
Chicken tossed with chilies, bellpepper and home-style spices.
Achari Chicken
Chicken simmered with a touch of achar an Indian spiced pickle.
Chicken Vindaloo
Chicken cooked with potatoes in a London pub hot curry sauce.
Chicken Salan
Spring chicken in perfect house blend of spices and curry sauce.
Chicken Daal
Chicken sautéed with lentils a medium spiced sauce.
Chicken Coconut Curry
Chicken sautéed with in a spicy coconut milk sauce.
Palak Chicken
Chicken sautéed with garlic and simmered in pureed spinach.
Gobi Chicken
Chicken cooked with cauliflower in a tasty sauce.
Bhindi Chicken
Chicken cooked with okra, tomatoes and onion.
Chicken Choley
Chicken cooked with Punjabi garbanzo beans.
Lamb Vindaloo
Boneless lamb cooked with potatoes in a hot London pub sauce.
Karahi Gosht
Home-style lamb curry of spices, tomatoes, bell peppers an onion.
Gosht Curry
The hot lamb curry - perfectly spiced for that fiery zing.
Palak Gosht
Boneless lamb cooked in mild spices with freshly pureed spinach.
Achari Gosht
Marinated lamb, roasted and prepped in a spicy desi pickle curry.
Gobhi Gosht
Lamb cooked with marinated cauliflower in traditional sauce.
Gosht Choley
Punjabi garbanzo and lamb in a perfect medley of taste.
Daal Gosht
Lamb cooked with lentils in a mild curry sauce.
Lamb Tikka Masala
Mild, very tender lamb cubes cooked in rich and aromatic spices.
Bhindi Gosht
Lamb and fresh okra blended in variety of mild spices.
Machlee “Fish” Curry
Fillet cooked in rich onion gravy sautéed with mustard seeds.
Prawn Tikka Masala
Tiger prawns with a medium spiced Tikka Masala sauce.
Prawn Vindaloo
Tiger prawns with potatoes in a London pub hot curry sauce.
Machlee “Fish” Vindaloo
Atlantic fillet with potatoes in a London pub hot curry sauce.
Prawn Curry Masala
Tiger prawns cooked in Punjabi spicy curry.
Prawn Saag
Tiger prawns cooked with fresh spinach mildly spiced.
Karahi Prawn
Stir fried prawns cooked with special spices.
Coconut Prawn Curry
Tiger prawns with a medium spiced coconut sauce.
Tandoori “Machlee” Fish
Boneless fillet coated with spicy yogurt grilled in clay oven.
Lamb Chops Tandoori
$17.00
New Zealand chops in exotic blend of spices on live charcoal.
Chicken Leg Tandoori
$6.50
All natural chicken leg quarter roasted traditional in clay oven.
Tandoori Raja Prawns
Tiger prawns marinated in a Goa beach mix roasted slow roasted.
Chicken Breast Tandoori
$7.50
All natural chicken breast roasted in traditional in clay oven.
Piazi Seekh Kabob (Lamb)
$6.00
Ground meat marinated with special spices grill to perfection.
Piazi Seekh Kabob (Chicken)
$5.50
Chicken Tikka Kabab
Tender boneless chicken breast slow grilled in clay oven .
Lamb Boti Kabob
New Zealand lamb in house rub of spices grilled on live charcoal.
Garlic Naan
$3.50
Naan topped with garlic and cilantro.
Basmanti Rice
Long grain basmanti rice seasoned with cinnamon and spices.
Tandoori Naan
Naan bread baked in clay oven .
Keema Naan
$7.00
Naan stuffed with spicy ground lamb.
Onion Naan
$4.00
Naan stuffed with chopped onions.
Nan only
$3.00
Soft, leavened flatbread traditionally baked in a tandoor oven, made from refined flour.
Paneer Naan
Naan stuffed with cheese.
Roti
Whole wheat bread baked in clay oven.
Onion Salad
$2.00
Crisp Onion Salad with Fresh Herbs and a Zesty Dressing
Raita
$1.00
Cucumber yogurt dip, kryptonite to any spice.
Tamarind Chutney
$0.50
House made tamarind chutney with a blend of spices.
Mint Chutney
Fresh mint blended with yogurt, spices, and a hint of garlic.
Aloo Naan
Naan stuffed with potatoes.
Mango Chutney
Imported mango chutney.
Gulab Jamun
Indian sweet hush puppies sautéed in syrup. Served hot or cold.
Rasmali
Indian sweet soaked in malai milk with safforn
Kheer
Pakistani rice pudding topped with coconut.
Mango Lassi
Delicious mango yogurt drink.
Soft Drink 12 oz.
12 oz soda options include Coke, Diet Coke, Sprite.
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