Full menu
Rigatoni Gigi
$35.95
A signature dish with rigatoni pasta cooked with sweet Italian sausage, sautéed onions, mushrooms, and peas in a cream-based cognac sauce.
Spaghetti Pomodoro
$27.95
Classic spaghetti pasta, tossed with fresh tomatoes and aromatic fresh basil.
Ravioli Casalinga
$29.95
Homemade ricotta cheese-filled ravioli pasta, cooked to perfection and served in a light tomato sauce.
Tortellini Alfredo
$31.95
Authentic, homemade cheese-filled tortellini tossed with chef's light cream sauce.
Gnocchi Dimora
Homemade potato dumplings, cooked until tender and served with cherry tomatoes, radicchio, fresh garlic, and a drizzle of olive oil.
Fusilli Siciliana
$32.95
Spiral shaped pasta, cooked to perfection and served with eggplant, fresh tomato, aromatic basil, olive oil, and garlic. Topped with fresh mozzarella cheese.
Capellini Primavera
Light and delicate angel hair pasta tossed with fresh vegetables and drizzled with extra virgin olive oil and fresh garlic.
Rigatoni Bolognese
$34.95
Rigatoni pasta served with all beef brown bolognese sauce.
Blanco Mac & Cheese
$21.95
Macaroni pasta in a creamy blanco cheese sauce, then baked in the oven until gooey and bubbling.
Rigatoni Puttanesca
$33.95
Perfectly al dente rigatoni pasta, tossed with briny anchovies, red pepper flakes, olives, and capers, in a light tomato sauce.
Linguini In Clam Sauce
Al dente linguine pasta, served in a white or red savory clam sauce.
Capellini Amatriciana
Delicate al dente angel hair pasta served with crisped pancetta, sauteed onions, and fresh tomato.
Rigatoni Dimora
$36.95
Freshly cooked rigatoni pasta served with breaded chicken breast, broccoli, and sweet cherry peppers, in a white wine, garlic, and olive oil sauce.
Penne Vodka
Al dente penne pasta tossed with a homemade sauce of sautéed shallots, fresh tomato, a touch of cream, and splash of vodka.
Chicken Paillard
Thinly pounded and chicken cooked in a classic pan sauce made with lemon and garlic.
Organic Roasted Chicken
Organic roasted chicken breast, served with our homemade mashed potatoes and tender, seasonal vegetables on the side.
Chicken Giambotta
Juicy chicken thighs, spicy sausage, crispy potatoes, and sweet caramelized onions and peppers.
Chicken Scarpariello
Tender braised chicken cooked with Italian sausage and cherry peppers in a tangy, spicy sauce.
Chicken Parm Vodka
$37.95
Breaded, golden fried chicken cutlets topped with house marinara sauce, parmesan cheese and melted mozzarella.
Chicken Piedmontese
A traditional Italian dish, tender chicken breast is served with roasted peppers, topped with melty mozzarella cheese and cognac in a light, brown sauce.
Chicken Calabrese
Egg battered chicken breast pan-seared in a creamy, buttery flavorful cognac-infused sauce.
Chicken Parmigiana
Chicken Francese
Lightly battered, pan seared chicken medallions sautéed in a white wine and lemon sauce.
Veal Tri Funghi
$39.95
Seasoned veal medallions served with three types of wild sauteed mushrooms in a rich brown cognac infused sauce.
Veal Saltimbocca
Thinly pounded veal cutlets wrapped in crispy, salty prosciutto and fragrant sage leaves and served served over a bed of fresh baby spinach with a buttery white wine sauce.
Veal Dimora
$48.95
A signature house dish featuring flavorful veal scaloppine topped with prosciutto, plump shrimp and melted mozzarella cheese.
Veal Martini
Thinly pounded, dredged and pan-seared veal cutlets in a rich sauce of butter, marsala wine, mushrooms, sun-dried tomatoes, shallots, fresh tomatoes and fresh basil.
Veal San Remo
Veal scaloppine served with sauteed shallots, shiitake mushrooms, artichoke hearts, and sundried tomatoes cooked with white wine.
Veal Chop Milanese
$67.95
Thinly pounded veal chop, pan fried, topped with fresh arugula, onions, and sweet cherry tomatoes.
Veal Chop
$69.95
A classic, tender, double cut veal chop, grilled to perfection.
Filet Mignon
Filet Mignon topped in mushroom with our signature brown sauce. Served with escarole and potatoes.
NY Strip Steak
$59.95
USDA prime aged bone-in strip steak. Juicy and perfectly marbled. Cooked to perfection.
Rack Of Lamb
$57.95
A full rack of tender baby lamb, with a delicate Italian herb and bread crumb crust.
Sole Francese
$41.95
Delicate fillets of Sole, battered in a light egg wash and flour, pan seared and finished in a white wine and lemon sauce.
Stuffed Jumbo Shrimp & Risotto
$49.95
Three jumbo shrimp stuffed with fresh crab meat and julienned aromatics with a lemon, white wine and butter sauce over creamy risotto.
Shrimp Francese
$42.95
Lightly battered, jumbo shrimp, lightly battered and simmered in a buttery lemon sauce topped with fresh parsley.
Shrimp Marinara or Fra Diavolo
Jumbo, fresh shrimp cooked in a zesty, spicy tomato sauce with garlic, white wine and fresh parsley.
Seafood Combo a La Karen
A combination dish featuring fresh Chilean sea bass and plump shrimp cooked with garlic and herbs, served on a bed of baby spinach and warm rice.
Grilled Salmon
Fresh, tender and flaky Scottish caught salmon, cooked on the grill until just done.
Shrimp Scampi
Plump shrimp sautéed in a fragrant garlic, white wine and butter sauce and served over warm rice.
Dimora Salad
$18.95
Our signature house salad with diced petite vegetables served, baby greens, fresh mozzarella, roasted peppers and juicy, ripe tomatoes. Served with house dressing.
Tri Color Salad
A light mixed salad featuring peppery arugula, endive and redichio tossed with a light house dressing.
Rockefeller Salad
$19.95
A tossed salad with mixed greens, toasted walnuts, cucumber, sweet dried cranberries, tart apple slices and feta cheese crumbles with Chef's dressing.
Mediterranean Salad
A classic Mediterranean style salad made with crisp lettuce, peppers, cucumbers, onions, juicy tomatoes and feta cheese crumbles with house dressing.
Green Salad
A mix of baby greens tossed with ripe tomato and gorgonzola cheese crumbles. Served with Chef's house dressing.
House Salad
$15.95
Includes Lettuce, Tomato, Onion & Cucumber.
Caesar Salad
Traditional caesar salad with chilled, crisp romaine hearts, toasted croutons, shaved Parmigiano Reggiano cheese and house made caesar dressing.
Gold Salad
A mix of baby greens tossed with fresh tomatoes, cucumbers, asparagus, hearts of palm and creamy avocado slices with house dressing.
Stratticelli Soup
Classic Italian egg drop soup made with chicken broth, egg, fresh spinach and Parmesan cheese.
Chicken Soup
$17.95
Chicken Soup served with Pastina & fresh chicken.
Tortellini Soup
Cheese tortellini in chicken broth, typically featuring spinach and herbs.
Pasta E Fagioli
Rich, thick, classic Italian bean and pasta soup made with rosemary, parsely, thyme, tomatoes and Parmesan cheese.
Minestrone
A tomato-based brothy soup with onions, carrots, celery, tomatoes, creamy Borlotti beans, ditalini pasta and aromatics.
Mushrooms
Aromatic, meaty mushrooms sautéed with garlic, butter and herbs.
Truffle Fries
$11.95
Crispy, golden fries with a drizzle of real truffle oil and fresh herbs.
Asparagus
Fresh, tender, lightly sautéed asparagus.
Brussels Sprouts
Brussels sprouts roasted until golden and tossed with fresh garlic and olive oil.
Broccoli
Tender, steamed broccoli.
Fresh Spinach
$10.95
Fresh baby spinach sautéed with garlic and olive oil.
Burnt Broccoli
$13.95
Crispy on the edges broccoli, tossed with fresh garlic and olive oil.
Broccoli Rabe
Fresh, baby broccoli rabe sautéed with garlic and olive oil.
Eggplant Rollatini
Thinly sliced eggplant rolled with creamy ricotta cheese blend, topped with house marinara sauce and mozzarella cheese and baked until bubbling and golden brown on top.
Tuna Tartare
Fresh caught sushi-grade tuna, served over creamy avocado, onions, wasabi and spicy mayo.
Beef Carpaccio
$25.95
Thinly-sliced filet mignon served with peppery arugula, extra virgin olive oil, fresh squeezed lemon juice and shaved parmigiano cheese.
Hot Antipasto
$22.95
A mix of freshly baked clams, grilled shrimp and stuffed scallops with lemon and butter.
Mozzarella En Carozza
Tick slices of fresh mozzarella, breaded and fried until golden and served with house marinara cheese.
Fried Calamari
Tender calamari rings lightly battered and fried until golden. Served with lemon wedges.
Asparagus Dimora
Our signature starter, we take fresh asparagus and wrap it with prosciutto di parma, served with hearts of palm and parmigiano.
Shrimp Avacado
Grilled shrimp paired with creamy avocado, complemented by white beans and green olives.
Shrimp Martini
$23.95
Jumbo cooked shrimp with butter, marsala wine, mushrooms, sundried tomatoes, shallots, fresh tomatoes and fresh basil.
Dimora Meatballs
3 pcs.
Buffalo Mozzarella
$24.95
Fresh, soft buffalo mozzarella cheese served over ripe sliced tomato and roasted red peppers over a bed of mixed baby greens.
Clams Oreganata
Rhode Island little neck clams, stuffed with bread crumbs, garlic and herbs and served warm.
Homemade Tiramisu
Layers of espresso-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder. A classic Italian dessert that typically includes hints of coffee and liqueur.
Ricotta Cheesecake
Ricotta cheesecake made with soft ricotta cheese, often featuring a hint of natural orange essence and a graham cracker crust.
Chocolate Mouse Cake
A light and fluffy chocolate cake layered with creamy chocolate mousse, finished with a smooth chocolate ganache.
Jumbo Cannollis
2 pieces.
Oreo Cheesecake
Creamy cheesecake with an Oreo cookie crust, typically featuring chunks of Oreo throughout and topped with a drizzle of chocolate sauce.
Red Velvet Cake
Red velvet cake features layers of cocoa-infused sponge, typically complemented by a tangy cream cheese frosting.
Carrot Cake
Moist carrot cake, spiced with cinnamon, typically topped with cream cheese frosting and may include walnuts or pineapple for added texture and flavor.
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