Akiko

Gyoza

$8.75

Dumpling with a minced filling.

Edamame

$8.25

Vegetarian. Soybeans.

Crab Rangoon

$8.75

Fried wonton wrapper filled with crab and cream cheese.

Fried Calamari

$11.25

Chef recommended. Lightly battered calamari over crispy noodles with sweet chili sauce.

Monkey Brain

$11.25

Avocado stuffed with kani salad, spicy tuna, tempura fried eel sauce, spicy mayo and masago.

Sake Mussels

$18.75

Black mussels in Thai curry sauce.

Hamachi Kama

$22.50

Juicy baked yellowtail collar.

Shumai

$8.75

Shrimp or pork and wasabi.

Baked Mussel

$11.25

Chef recommended.

Honey Moon

$11.25

Jalapeño stuffed with cheese, snow crab mix, lightly fried with crispy mayo and eel sauce.

Tempura

$11.00

Deep-fried soft shell crab, typically served with a ponzu dipping sauce.

Baby Tako

$8.75

Wheat flour batter balls filled with diced baby octopus, typically topped with mayonnaise, special sauce, bonito flakes, and seaweed.

Hama Chili

$16.25

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Beef Tataki

$15.00

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Salmon Carpaccio

$15.00

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Uni King Crab Spoon

$12.50

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tuna and Goat Cheese

$20.00

Slices of tuna paired with goat cheese, typically includes a dressing of pumpkin seed oil and spicy miso.

Yellowtail Carpaccio

$15.00

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Aki Viche

$16.25

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Pepper Tuna Tataki

$15.00

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Miso Soup

$3.50

Flavored with seasoned soybean paste.

Seaweed Salad

$6.25

Salad with a salty seasoned micro algae base.

House Garden Salad

$4.50

Fresh lettuce, cucumber, and carrot with a homemade ginger dressing.

Seafood Clear Soup

$3.50

A delicate broth featuring shrimp, scallop, squid, and white fish, complemented by mushrooms and scallions.

Ika Salad

$6.25

Squid salad.

Pepper Tuna Salad

$16.25

Pepper tuna salad typically includes seared pepper tuna atop a bed of mixed greens, often dressed with a yuzu or ponzu sauce and garnished with avocado, masago, or scallions.

Salmon Skin Salad

$8.75

Cooked salmon skin salad with mixed vegetables.

Miso Cod

$30.00

Seasoned with soy paper and homemade garlic butter. Served with soup, salad, and steamed rice.

Spicy Garlic Sesame Chicken and Shrimp

$18.75

Spicy. Tender crispy chicken sautéed in our chef's special sauce with sesame seeds. Served with soup, salad, and steamed rice.

Mongolian Style Steak

$26.25

Spicy. Authentic Mongolian-style Angus steak prepared with green onion and onions. Served with soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken Fried Rice

$15.00

Seasoned with soy paper and homemade garlic butter.

Fried Rice Combo

$18.75

Fried rice with a mix of chicken, beef, shrimp, and assorted vegetables, typically includes peas, carrots, and onions, stir-fried with egg.

Steak Fried Rice

$16.25

Seasoned with soy paper and homemade garlic butter.

Shrimp Fried Rice

$16.25

Seasoned with soy paper and homemade garlic butter.

Kona Kampachi

$26.25

Yellowtail, white fish, cilantro, jalapeño, fried rice, egg in homemade garlic butter, foie gras oil, and soy sauce.

Bento Box

$25.00

Served with miso soup and salad.

Hibachi Chicken

$18.75

Served with soup, salad and steamed rice.

Hibachi Shrimp

$21.25

Served with soup, salad and steamed rice.

Hibachi Steak

$23.75

Served with soup, salad and steamed rice.

Hibachi Combo

$30.25

Served with soup, salad, and steamed rice.

Hibachi Vegetable

$15.00

Vegetarian. Served with soup, salad, and steamed rice.

Hibachi Salmon

$22.50

Served with soup, salad, and steamed rice.

Salmon

$7.50

Sake.

Madai

$5.00

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Masago

$6.25

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Salmon Belly

$7.50

Sake toro.

Tamago

$4.50

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Kampachi

$5.00

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Spicy Scallop

$9.00

Spicy. Hotate. Chopped.

Sea Bass

$7.50

Suzuki.

Scallop

$8.50

Hotate. Whole.

Yellowtail

$7.50

Hamachi.

Uni

$10.00

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Freshwater Eel

$8.50

Unagi.

Salmon Roe

$7.50

Ikura.

Chu Toro

$6.25

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Ora King Salmon

$5.00

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

King Crab

$10.00

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Smoked Salmon

$7.50

Kemuri sake.

Bluefin Tuna

$10.00

Kemuri sake.

Pepper Tuna

$10.00

Kemuri maguro.

Super White Tuna

$7.50

Escolar.

Crabmeat

$4.25

Kani kama.

Black Tiger Shrimp

$6.50

Ebi.

Sweet Shrimp

$17.00

Amaebi.

Octopus

$5.50

Tako.

Tobiko

$6.00

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Otoro

$12.50

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

A5 Wagyu Beef Nigiri

$16.25

Sliced A5 Wagyu beef atop sushi rice, typically includes a touch of wasabi or a delicate sauce to enhance the rich flavors of the beef.

Uni Foie Gras

$18.75

Sea urchin and foie gras on sushi rice, typically includes a delicate balance of rich flavors, enhanced with a light sauce.

Foie Gras Unagi HR

$18.75

Foie gras and grilled eel hand roll, typically includes a touch of sweet and savory sauce.

Foie Gras Unagi Nigiri

$16.25

Foie gras and grilled eel on top of sushi rice, typically includes a sweet and savory sauce.

Foie Gras Scallops Nigiri

$16.25

Seared foie gras and scallops on sushi rice, typically includes a delicate glaze or sauce to complement the rich flavors.

Rainbow Roll

$18.75

Crabmeat, cucumber, and avocado topped with salmon, tuna, red snapper, and shrimp.

Shaggy Dog Roll

$16.25

Chef recommended. Shrimp tempura topped with crabmeat, spicy mayo and eel sauce.

Akiko Roll

$18.75

Spicy tuna topped with fresh salmon and avocado.

Crunch Roll

$16.25

Shrimp tempura, crabmeat, and cucumber top with crunch and eel sauce.

Rock N Roll

$7.50

Chef recommended. Shrimp tempura, masago, avocado, kaiware, and cucumber with eel sauce.

New Orleans Roll

$16.25

Fried crawfish, masago, cream cheese, spicy mayo, and chili sauce topped with cheese and baked.

Nemo Roll

$18.75

Chef recommended. Spicy salmon top with fresh salmon, green onion, and Nemo sauce.

Volcano Roll

$20.00

Spicy. Chef recommended. Spicy tuna and avocado topped with crunch, masago, green onion, spicy mayo, and eel sauce.

Tuna Roll

$7.50

Tuna in Japanese traditional style.

Salmon Roll

$7.50

Fresh salmon in traditional style.

Spider Roll

$10.00

Chef recommended. Soft shell crab, masago, avocado, kaiware and cucumber topped with eel sauce.

Spicy Salmon Roll

$8.75

Spicy. Fresh salmon and avocado with assorted chili pepper.

Philadelphia Roll

$7.50

Smoked salmon, avocado and cream cheese in traditional style.

California Roll

$6.50

Crabmeat, avocado, cucumber, masago and sesame seeds.

Twister Roll

$17.50

Shrimp tempura topped with tuna, avocado, red snapper, mayo, and sriracha.

Spicy Tuna Roll

$8.50

Spicy. Chopped tuna and cucumber with sesame seeds.

Spicy Yellowtail Roll

$10.00

Spicy. Chopped yellowtail with green onions and chili peppers.

Salmon Skin Roll

$7.50

Salmon skin, cucumber, kaiware, masago, yamagobo and spicy mayo.

Avocado Roll

$5.00

Vegetarian. Avocado and sesame seed in a traditional style.

Cucumber Roll

$5.00

Vegetarian.

Vegetable Roll

$7.50

Vegetarian. Assorted daily fresh vegetables in a traditional style.

Telfair Roll

$16.25

Salmon, white fish, and green onions deep-fried then topped with spicy Nemo sauce.

Caterpillar Roll

$18.75

Chef recommended. Freshwater eel and cucumber topped with avocado, shrimp, and eel sauce.

Jumping Yellowtail Roll

$16.25

Cooked yellowtail, cucumber, and avocado deep-fried and topped with Japanese mayo and eel sauce.

Dragon Ball Roll

$18.75

Red snapper, avocado, and crabmeat topped with fresh water eel, adorned with ikura.

Tiger Eye Roll

$10.00

Chef recommended. Cream cheese, masago, and jalapeño wrapped in soy paper.

Jalapeño Roll

$11.25

Spicy. Smoked salmon, shrimp tempura, cream cheese, and jalapeño deep-fried topped with eel sauce.

Sashimi B Combo

$43.00

15 pieces of chef's choice sashimi. Served with miso soup and salad.

Sashimi A Combo

$27.00

Nine pieces of chef's choice sashimi. Served with miso soup and salad.

Sushi A Combo

$31.00

Chef's choice seven pieces nigiri and tuna roll. Served with miso soup and salad.

Chirashi Combo

$35.00

A bowl of sushi rice covered with an assortment of raw fish. Served with miso soup and salad.

Unagi Don Combo

$31.00

Charcoal grilled eel over a bowl of sushi rice. Served with miso soup and salad.

Sushi B Combo

$35.00

Chef's choice nine pieces nigiri. Served with miso soup and salad.

Mini Boat

$75.00

Chef's choice of six pieces nigiri, seven pieces sashimi, and three chef special rolls. Serves 3 to 4 people.

Sushi Sashimi Boat

$100.00

Chef's choice 10 pieces nigiri, 10 pieces sashimi, and four chef special rolls. Serves 4 to 5 people.

Roll Boat

$100.00

Chef's choice of six sushi rolls and four chef special rolls. Serves 4 to 5 people.

Super Caterpillar Roll

$22.00

Chef recommended. Shrimp tempura and eel topped with avocado, eel sauce, spicy mayo, masago, and crunch.

Cowboy Roll

$24.50

Chef recommended. Topped with seared filet mignon, jalapeño rani, shrimp tempura, cucumber and avocado.

Special Crunch Roll

$20.00

Shrimp tempura and avocado topped with spicy crunchy crab mix and green onion.

Temptation Roll

$16.25

Cream cheese, avocado, and shrimp tempura topped with crabmeat, eel sauce, sriracha, and Aki sauce.

Houston Roll

$22.00

Tuna, salmon, yellowtail, and avocado topped with masago.

Alaska Roll

$20.00

Chef recommended. Avocado and crab mix topped salmon and lightly baked.

Akiko Tower

$29.00

Avocado, cucumber, crab mix, tuna, three types of tobiko, wasabi sauce, and roasted seaweed.

Amazing Tuna Roll

$24.50

Tuna and white tuna topped tuna, white tuna, four type of tobiko, and shredded seaweed.

Caviar Roll

$24.50

Salmon and avocado topped with two type of tobiko and ikura.

Lion King Roll

$24.50

Chef recommended. King crab, cucumber, and avocado topped with seared salmon and spicy mayo.

Red Moon Roll

$22.00

Pepper tuna and avocado topped with spicy salmon, honey wasabi, and green tobiko.

Sakura Roll

$16.25

Spicy. Tuna, salmon, and avocado in soy paper lightly fried and topped with mayo, sriracha, masago, and green onions.

Scorpion Roll

$22.00

Spicy yellowtail, pear, and cilantro topped with soft shell crab, eel sauce, spicy mayo, and 2 color tobiko.

Spicy Girl Roll

$18.75

Spicy. Spicy salmon and avocado topped with spicy tuna, shichimi sriracha.

Sweet 16 Roll

$18.75

Shrimp tempura, avocado, and cucumber topped with crab mix, eel sauce, Aki sauce, and masago.

Diablo Roll

$24.50

Spicy. Chef recommended. Crabmeat, avocado, cream cheese, and jalapeño, soy paper deep-fried, spicy crab mix in the middle, topped with salmon, tuna, eel, escolar, shrimp, eel sauce, and honey wasabi sauce.

Katy Perry Roll

$24.50

King crab and avocado wrapped in pink soy paper, topped with crab mix and spicy salmon.

King Cali Roll

$24.50

King crab, avocado, and cucumber topped with tobiko.

Pinky Roll

$18.75

Crab mix, avocado, tamago, and inari in soy paper topped with spicy tuna, mint, and black tobiko.

Queen Spider Roll

$24.50

Chef recommended. Soft shell crab, cucumber, and masago topped with filet mignon, spicy mayo, eel sauce, and tobiko.

Sky Diver Roll

$22.00

Chef recommended. soft shell crab and cucumber topped with eel, avocado, and eel sauce. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tarantula Roll

$22.00

Soft shell crab, cucumber, and spicy mayo topped with shrimp, red snapper, tuna, yellowtail, and salmon.

Texas Hybrid Roll

$18.75

Tempura shrimp or tempura red snapper, cilantro, avocado, and red tobiko in rice paper topped with jalapeño sauce.

Zero Sen Roll

$20.00

Cilantro, avocado, eel, yellowtail, and garlic in soy paper topped with tobiko.

Geisha Roll

$20.00

Red snapper tempura and cucumber topped with seared salmon, kani, escolar, avocado, and eel sauce.

Josh Roll

$20.00

Tuna and cucumber topped with escolar, jalapeño, mint, ponzu, and thai chili sauce.

Toro Special Roll

$27.00

Hon tuna, escolar, avocado, chopped toro, and chives.

Crazy Salmon Roll

$27.00

Spicy salmon, avocado, cream cheese, ora king salmon, and ikura.

Naruto Roll

$29.50

Tuna, sake, hamachi, king crab, avocado, and tobiko.

Truffle Roll

$27.00

Shrimp tempura, cucumber, and spicy mayo.

Robusuta Roll

$32.00

Lobster tempura, avocado, and kombu seaweed.

Edogawa Roll

$35.00

Eel foie gras, cucumber, avocado, and ikura.

Mochi

$6.00

Mango, green tea, strawberry, or chocolate.

Ice Cream

$6.50

Vanilla, green tea, or red bean.

New York Cheesecake

$8.00

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Tempura Ice Cream

$10.00

Vanilla or red bean ice cream.

Fried Banana Ice Cream

$10.00

Vanilla, green tea, or red bean.

Japanese Sprite

$5.50

Lychee, original, strawberry, or watermelon.

Soft Drinks

$3.50

Coke, Diet Coke, Sprite, lemonade, Dr Pepper, or Root Beer.

Japanese Green Tea

$4.50

Steamed and served hot, this traditional Japanese green tea offers a soothing, aromatic experience with a slightly grassy flavor.

Juice

$3.50

Asian-inspired beverages. Juice available in apple or orange flavors.

Iced Tea

$3.50

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day