Full menu
Fish Soup (whole Golden Pompano) | 魚湯（全金鯧魚）
$31.20
Savory herbs and spices infuse the rich broth, surrounding the succulent whole fish for a visually stunning and satisfying feast.
Taiwan Style Diced Pork with Rice | 滷肉飯
$14.30
A bed of rice covered in special Taiwan Style Diced/Minced Pork with Brown Sauce
Sesame Paste w/Chicken Cold Noodle | 芝蔴雞絲涼麵
$15.60
JiaoHuo JiaoHuo | 麻辣攪和攪和
$23.40
Spicy cold appetizer with 5 spice beef shank, baked tofu, seaweed, pig ear, peanuts, parsley & green onion
Taiwan Style Pork Chop | 台式豬排
$11.70
6oz Marinated and Tenderized Pork Chop
Fried Chicken Dumplings (10) | 雞肉金元寶
Sesame Green Onion Pancake | 芝麻蒽花小餅
Hand made, small thick pancake (8 in), covered in sesame with green onion filling. 15 min prep time.
Teriyaki Chicken | 日式烤雞
$13.00
Marinated and Tenderized Chicken Thigh with Teriyaki sauce
5 Spice Tofu & Seaweed | 麻辣五香豆乾海帶雙拼
$9.75
Spiced baked tofu with spiced kelp seaweed.
Zha Jiang Mian | 炸醬麵
A bed of Noodles covered in special Taiwan Style Diced/Minced Pork with Ground Bean Sauces
Flat Noodles with Chili Oil Flavor | 麻辣乾拌拉麵
$10.40
Japanese Cold Noodles | 日式凉 麵
5 Spice popcorn chicken | 鹽酥雞
Taiwan classic fried chicken w/5-spices
Taiwanese Style Iced Milk Tea | 臺式奶茶
$6.50
Winter-Melon Tea | 冬瓜茶
$5.85
Winter-melon tea is traditionally crafted with the Chinese winter melon, known for its light caramel-like sweetness.
Fried Golden Buns (5) | 炸黃金小饅頭 (5個)
Deep fried small buns with sweet dipping sauce
Fried Sesame Sweet Rice Balls | 芝麻球
Half dozens fried sesame covered sweet rice balls with red bean paste inside.
Special Taiwanese Tea (Hot or Iced) | 臺灣特選茶 ☕️
$6.85
A Variety of imported Taiwanese specialty teas
Brown Sugar Latte
$7.80
Milk based beverage made with luxurious "Tiger Sugar" a Taiwanese brown sugar syrup that is deeply caramelized in order to develop unique flavors of butterscotch, vanilla & molasses.
Unbelievable (Premium Deep Sea Bottled Water)
$4.55
Premium deep-sea mineral water sourced 510 meters below Korea’s East Sea. Naturally rich in electrolytes with zero processing, zero additives, and a clean, smooth finish. Designed for recovery, hydration, and taste.
Deep Fried Dough Stick | 炸油條
One long golden-brown deep-fried strip of dough with dipping sauce. Also known as Chinese doughnut. Precut for takeout.
5-spice Popcorn Chicken Combo (rice or noodles) | 鹽酥雞組合 (飯或麵）
$20.80
Fried Vegetable Dumplings (10) | 素金元寶
Taiwan Sausage | 臺灣香腸
Two Taiwan style sausages w/garlic
Taiwanese Sausage Combo (rice or noodles) | 台灣⾹腸組合(飯或麵）
Taiwanese Style Pork Chop Combo (rice or noodles)台式豬排組合(飯或麵)
Teriyaki Chicken Combo (rice or noodles) | ⽇式烤雞組合(飯或麵）
Spicy Braised Beef Shank | 麻辣滷牛腱
$29.90
Whole sliced braised beef shank in spices.
Sesame Paste w/Tofu Cold Noodle | 素芝蔴凉麵
Chicken Herb Soup (Leg Quarter) | 燒酒鷄 (帶骨鷄腿)
Embrace health and happiness with our heartwarming Chicken Herb Soup, featuring a tender bone-in leg quarter steeped in a fragrant broth infused with invigorating herbs.
Taiwan Fermented Tofu | 臭豆腐
Spicy Beef Broth Noodle Soup | 麻辣牛肉湯麵
$16.90
Spicy beef broth soup with noodles and vegetables. ±
Fountain Beverages
Cold Brew Tea
$5.20
Cold Brew Tea imported from Taiwan, picked in the prestigious Alishan region renowned for their incredibly high quality tea leaves. Smooth, refreshing, with no bitterness due to the cold brewing technique. 16 oz
Iced Fruity Green Tea | 水果綠茶
Green Tea blended with your choice of imported Fruit Syrup served over ice with optional Boba Pearls
Matcha Latte
$9.10
Made with specially-harvested shade-grown green tea powder, hand whisked to perfection and blended with Taiwanese sugar syrup and milk served over ice.
Smoked Plum Juice
$7.15
A refreshing special drink brewed with a proprietary blend of smoked plums and herbs
Lagunitas Hoppy Refresher (NA)
Non-Alcoholic. Zero Sugar. Zero carbs
Vegetable Noodle Soup | 素湯麵
Seasonal vegetables in vegetable broth noodle soup
Spicy Taiwan Beef Noodle Soup | 臺式麻辣牛肉麵
$22.10
Beef Slices in spicy Taiwan Beef Broth with Noodles and Vegetables. ±
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: