Full menu
Mini Warm Donuts
$9.00
Palette of sauces: chocolate, caramel, marshmallow and raspberry.
House Made Gelatos & Sorbets
$4.50
Double scoop 8.
ZuZu Chocolate Bar
$8.00
All things chocolate.
Show Stopper Shake
$18.00
Rich and creamy dessert drink.
Strawberries & Créme
Crème puff, whipped coconut cheesecake, passion fruit sauce and prosecco.
Palette of sauces chocolate, caramel, marshmallow and raspberry.
California Turkey BLT Sandwich
$15.00
Avocado, smoked bacon, tomato, lettuce and herb mayo on sourdough.
2.0 Burger
$17.00
8 oz. Chuck brisket patty, griddled onions, roasted garlic, dill pickles, spicy fry sauce, american and provolone cheese.
Imposter Burger
Plant-based patty topped with avocado, pepper jack cheese, butter lettuce, tomatoes, onions and chili aioli.
Valley Ho Burger
Spiced 8 oz. Chuck brisket patty, griddled onions, roasted garlic, valley ho sauce, american and provolone cheese, served with dill pickle.
Zuzu Fries
With fry sauce.
Valley Ho Chopped Salad
$13.00
Served with cherry tomatoes, cucumber, avocado, cheddar, marcona almonds, candied bacon and green goddess.
Carne Asada Quesadilla
$16.00
Served with sriracha aioli and green onion.
Crispy Calamari & Jalapeños
Served with pickled chilies, grilled lemon, wild arugula and spicy garlic aioli.
Green Chile Pork Mac & Cheese
$12.00
Served with pepper Jack and hatch green chili.
Drunken Angry Chicken Wings
$14.00
Served with scallion, celery and garlic crunch.
Crispy Brussels Sprouts
with hot and sour glaze.
Ahi Tuna & Avocado
With ahi tuna poke, scallion, lime, sesame, jalapeño, tajin and tortilla chips.
Forbidden Fried Rice
Served with BBQ eel, pork belly and aromatics.
The Caesar
Served with crispy garlic, Parmesan sourdough crumble and fried capers.
8 Oz. Filet of Beef
$45.00
Burrata cheese, blistered sweet 100 tomatoes, jumbo onion ring, smoked sea salt and banyuls bourbon reduction.
Petaluma Half Chicken
$30.00
Cast iron seared, with local mushrooms, tomato, tarragon, cipollini onions and pan sauce.
Pan Seared Scottish Salmon
$34.00
Fried anson mills polenta, sicilian style baby veg and creamy basil pesto.
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