Full menu
Pizza Pepperoni
$24.00
Tomato sauce, mozzarella and pepperoni salami.
Calzone Con Salsiccia
$25.00
Tomato sauce, mozzarella, Italian sausage and spinach.
Pizza Margherita Alla Gaetano
$24.75
Fresh tomato, buffalo mozzarella, parmigiano reggiano, xv olive oil and basil.
Pizza Bufalina
$27.75
Cherry tomato, buffalo mozzarella, prosciutto di parma and shaved parmigiano.
Pizza Al Prosciutto
$29.50
Tomato sauce, mozzarella, arugula and prosciutto di parma.
Pizza Spinaci & Salsiccia
Tomato sauce, fresh spinach, Italian sausages and mozzarella cheese.
Pizza Quattro Stagioni
Tomato sauce, mozzarella, artichokes, mushroom and olives.
Pizza Ai Quattro Formaggi (White Stone)
$24.25
Mozzarella, taleggio, Gorgonzola and parmigiano cheeses.
Pizza Ai Due Salami
Tomato sauce, mozzarella, pepperoni and Italian salami.
Pizza Sorrentina
$29.25
Tomato sauce, calamari, clams, mussels, shrimp, tomatoes and mozzarella cheese.
Pizza al Filetto (White Stone)
$30.25
Filet mignon mozzarella and Gorgonzola cheese.
Calzone Farcito
Tomato sauce, mozzarella, pepperoni, mushroom and artichokes.
Pizza Margherita
$19.75
Tomato sauce, mozzarella cheese and basil.
Pizza Vegetariana
$29.75
Tomato sauce, mozzarella, zucchini, eggplant and bell peppers.
Caprese
$18.25
Fresh mozzarella cheese and ripe tomatoes with fresh basil and extra virgin olive oil.
Calamari & Zucchini Fritti
$22.75
Deep fried calamari and Italian squash, served with marinara sauce.
6 Meatballs
$18.75
With marinara sauce.
Bruschetta al Pomodoro
$19.25
Fresh chopped tomatoes, olive oil, and garlic over served on toasted bread.
Calamari alla Sorrentina
Sautéed baby calamari with garlic and white wine in a spicy tomato sauce.
Carpaccio di Manzo
$22.25
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers, and shaved Parmigiano.
10 Meatballs
$26.25
In our homemade marinara sauce.
SHRIMP BARSAC
$27.25
Shrimp Sauteed in a butter garlic sauce
Polpette & Riccotta
Two meatballs baked over ricotta cheese and topped with tomato sauce and Parmigiano.
Antipasto Italiano
Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di parma, and assorted cheeses.
Bruschetta Mamma Mia
$21.25
Smoked salmon and creamy Gorgonzola cheese served over toasted bread.
Insalata di Cesare
$16.25
Hearts of romaine with croutons tossed in traditional Caesar dressing, and topped with shaved Parmigiano.
Fresca Verde
$15.25
Spring mix, tomatoes, radishes, carrots, and cucumber tossed with homemade Italian balsamic vinaigrette.
Insalata ai Due Formaggi
Spring mix with walnuts and deep fried goat cheese, tossed in a Gorgonzola cheese dressing.
Insalata al Gorgonzola
$17.25
Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled Gorgonzola cheese and toasted bread.
Tomato Soup
$10.00
Tomato soup of the day.
Insalata di Mele
Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp.
Insalata Pacifica
Spring mix topped with fresh mussel, calamari, clams, scallops, fish and shrimp, tossed in a lemon vinaigrette dressing.
Insalata Primavera
Diced ripe tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese and toasted bread.
Insalata Mediterranea
$31.25
Spring mix, caramelized walnuts, black olives, Mandarin orange, feta and cucumber, topped with grilled salmon and shrimp tossed with Gorgonzola dressing.
Tagliatelle Bolognese Pasta
$25.25
Flat noodles in a fresh meat sauce made with ground veal, pork, and beef.
Spaghetti alla Carbonara
$23.25
Pancetta, egg yolk, cream, Parmigiano, and black pepper.
Pennette alla Vodka
$24.50
Penne pasta in a creamy vodka sauce.
Pappardelli Funghi and Salsiccia
$34.75
Large wide flat noodles sautéed in a creamy Cognac sauce with wild and porcini mushrooms and Italian sausage.
Fettuccine Alfredo
Flat wide noodles sautéed in a classic Alfredo sauce.
Spaghetti con meatball
Fresh homemade Italian meatballs over spaghetti pasta in a tasty tomato sauce.
Lasagna al Forno
Filled with ricotta cheese, Bolognese sauce, and Besciamella. Topped with mozzarella cheese. Cannot be gluten-free or whole-grain.
Pappardelle Funghi and Gamberi Tartufati
Large wide flat noodles sautéed in a creamy brandy sauce with wild and porcini mushrooms, shrimp, and truffle oil. Topped with shaved Parmigiano reggiano.
Cannelloni
Filled with beef, pork and veal, spinach, and ricotta cheese. Served with Besciamella and Bolognese sauce.
Lasagna Napoletana alla Gaetano
Filled with Sicilian ricotta, homemade meatballs, Besciamella, Parmigiano reggiano, and marinara sauce. Topped with mozzarella cheese. Cannot be made gluten-free or whole-grain.
Linguine alle Vongole
Fresh clams in the shell sautèed with olive oil, garlic, and white wine.
Pennette alla Napoletana
$33.00
Penne pasta sauteed with smoked salmon, shrimp, and bay scallops in a creamy vodka sauce.
Pennette dello Chef
Short tube pasta sauteéd in a Gorgonzola cheese sauce and sundried tomatoes.
Linguine alla Sorrentina
Baby calamari sauteed with white wine and garlic in a spicy tomato sauce.
Penne Salsiccia e Eggplant
Italian sausages and eggplant in a tasty tomato sauce.
Spaghetti al Pomodoro Fresco
Spaghetti pasta with garlic, olive oil, and fresh chopped tomatoes.
Linguine ai Due Golfi
Shrimp and minced crab meat in a garlic white wine sauce.
Gnocchi Alla Vodka Mushroom
Potato dumplings served in a creamy vodka sauce and mushroom.
Ravioli Di Ricotta Al Pomodoro Fresco
Cheese filled homemade ravioli served in a fresh tomato sauce and basil.
Ravioli Al Filetto
Filet mignon filled homemade ravioli in a creamy gorgonzola cheese sauce.
Ravioli Al Pollo Genovese
Chicken and pesto filled homemade ravioli in a creamy sundried tomato sauce.
Gnocchi Alla Sorrentina
Potato dumplings served in a tomato sauce with fresh buffalo mozzarella and parmigiano.
Ravioli D'Aragosta & Gamberi
Lobster and shrimp filled homemade ravioli in a creamy cognac sauce topped with a shrimp.
Ravioli Portobello
Portobello mushroom filled homemade ravioli in a butter sage sauce served with shrimp and shaved parmigiano.
Gnocchi Al Gorgonzola
Potato dumplings served with a creamy gorgonzola cheese sauce and walnuts.
Gnocchi Funghi & Carne
Potato dumplings served in a Ragu' di carne (meat sauce) and mushroom with a touch of cream.
Pollo Alla Parmigiana
Breaded breast of chicken oven baked with eggplant, mozzarella cheese and marinara sauce.
Piccata Di Pollo
Pan seared chicken breast with capers in a lemon sauce.
Saltimbocca Alla Romana
$36.75
Scaloppine topped with prosciutto, sage and mozzarella in a white wine sauce.
Piccata Di Vitello
$36.25
Pan seared veal loin with capers in a lemon sauce.
Scaloppine Ai Funghi Porcini
Scaloppine in a creamy brandy sauce with porcini mushroom.
Filet Mignon
$55.00
9oz Filet Mignon grilled topped iwtha gorgonzola cheese sauce. served with veggies and pasta
Pollo E Salsiccia Ai Ferri
$30.50
Grilled chicken breast and Italian sausage served with a roasted garlic rosemary sauce.
Misto Di Carne Alla Brace
$38.50
Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce.
Scaloppinc Al Marsala
Scaloppine sauteed with mushrooms in a marsala wine sauce.
Vitello Parmigiana
$39.75
Breaded veal oven baked with eggplant, mozzarella cheese and marinara sauce.
9 oz cut filet. grilled and topped with a gorgonzola cheese sauce, served iwth veggies and pasta
Pollo Al Marsala
Sautéed chicken breast and mushrooms in a marsala wine sauce.
Pollo Toscano
Chicken breast topped with spinach and ricotta cheese in a creamy white wine sauce.
Grigliata Mediterranea
$39.50
Combination of grilled shrimp, fish, calamari and scallops, sauteed in a samoriglio sauce (garlic, olive oil, lemon, fine herbs and onion).
Salmon
$42.75
Salmon sauteed in awhite wine, lemon caper sauce. serverd with veggies and cheh choice of carbs.
Gamberi & Salmon Spiedini
$37.50
Large shrimp and Salmon kabob style grilled and finished in a garlic champagne sauce.
Scampi Pompei
Sautèed large shrimp with garlic, white wine, black olives and capers.
Vegetali Alla Piastra
Grilled eggplant, bell pepper, zucchini, red onion and mushroom served with polenta al gorgonzola.
Melanzane Alla Parmigiana
Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sautéed vegetables.
Spinaci Saltati
$11.75
Fresh spinach sautéed with butter and garlic.
Risotto Seafood 101
$35.75
Arborio rice sautéed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, scallops, calamari, salmon and shrimp.
Risotto Ai Funghi Porcini
Arborio rice sauteed with porcini mushroom, Italian sausage and cream.
TIRAMISU
$12.00
TIRAMISU DESSERT
Cannoli Siciliani
Sicilian Pastri Shell Stuffed with Sweet Ricotta Cheese
San Pellegrino (Large)
$7.50
Coke
$4.50
The cold, refreshing, sparkling classic that America loves.
Sprite
Introduced in 1961, sprite is the world's leading lemon-lime flavored soft drink. it has a crisp, clean taste that really quenches your thirst.
San Pellegrino Water
Italian Sparkling water
Diet Coke
It's the one and only diet coke. it's your everyday hero. your deliciously fizzy go-to companion. it might have a brand new look, but it's the same diet coke you know and love. oh yeah, and it's incredibly refreshing, always.
Limoncello cake
Italian cake layerd with limoncello infused marcapone cheese
Milk
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
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