Full menu
SPICY GARLIC EDAMAME
$10.47
Soybeans sautéed in garlic butter and finished with a spicy chili sauce.
GYOZA
$9.30
Pan fried to order pork & vegetable Gyoza (5pcs)
STEAMED EDAMAME
$8.13
Freshly steamed soybeans seasoned with salt.
GARLIC EDAMAME
Soybeans sautéed in garlic butter.
JALAPENO POPPER
$12.81
Two jalapeños stuffed w/spicy tuna & cream cheese served w/house sauces.
FRIED CALAMARI
$16.32
Freshly fried calamari served with homemade yum yum and gochujang sauce.
SHRIMP TEMPURA APPETIZER
Tempura shrimp (3) & vegetables served w/homemade tempura sauce.
YAKI KAMA
$17.49
Choice of salmon or yellowtail collar broiled then topped w/house sauces.
CRISPY SPRING ROLLS
Three fried to order spring rolls. Served with a side of Thai chili sauce.
AGEDASHI TOFU
Crispy deep fried tofu served in a warm flavorful tsuyu sauce.
CITRUS BLUEFIN TUNA
$38.55
Thinly sliced bluefin tuna, typically complemented by a citrus-infused sauce for a refreshing starter.
FIRE CRACKER
$19.83
Spicy tuna mixture served with crackling chips.
AKA TOWER
$22.17
Tower of rice, avocado, carb & spicy tuna served with masago, tempura crisps & our chef's special sauces.
AVOCADO BOMB
Soft shell carb and spicy tuna engulfed in avocado. Top with eel sauce and sriracha.
FUJI SEA CRUNCH
Avocado, spicy tuna, spicy salmon and crab roll. Top with spicy mayonnaise, & eel sauce with masago on top of a tempura sushi rice.
SALMON CARPACCIO
Thinly sliced fresh salmon, typically served with ponzu sauce, capers, and shallots.
SUSHI NACHO
$26.85
Crispy nori chips topped with tuna tartare, avocado, jalapeños, microgreens, and spicy mayo.
TRUFFLE TORO
$31.53
Finely diced fatty tuna tossed with, green onion, garlic, truffle oil & salt.
TUNA POKE
Tuna Sashimi. garlic, green onions, tossed around in sesame oil.
AKA TRIO
A combination of our most popular appetizers! Includes Garlic Edamame, Shrimp Tempura (2), & Spicy Tuna Firecracker! (no substitutions).
BLUEFIN TARTARE
$25.68
Finely chopped Japanese bluefin topped with ikura and quail egg.
CRUNCHY MADAI
Crispy sea bream typically with sesame seeds, yuzu ponzu sauce, and a garnish of roe.
GOOD FUSION
$23.34
Yellowtail sashimi, avocado, red onion, jalapeno and masago over seaweed salad and daikon topped with sweet spicy ponzu.
Snake Bites
$11.64
Tempera shrimp stuffed with cream cheese and slice of jalapeño, wrapped in nori
Renge Toro
Otoro Bluefin Tuna with ponzu, and yuzu. Topped with Kizami, green onion and dash of furikake.
AKA STYLE SASHIMI
$21.00
3 tuna, 3 salmon & 3 red snapper sashimi in a hot pepper sauce with garlic, jalapeño, ginger then seared with hot sesame oil.
AKA TATAKI
Sesame seed crusted tuna served with mango salsa.
TEMPURA UDON
$18.66
Traditional Japanese soup, served with shrimp and vegetable tempura.
MISO SOUP
$4.62
Served with seaweed, tofu, & scallions.
FUSION SALAD
1/2 seaweed, 1/2 squid fused together in chili oil, sesame oil, & ponzu.
SQUID SALAD
Tender pieces of seasoned squid mixed with bamboo shoots.
Cabbage Salad
Shredded cabbage with sesame dressing
SUNOMONO SALAD
Shrimp, crab stick, octopus, seaweed, & cucumber served with sunomono sauce.
SEAWEED SALAD
Traditional seaweed salad seasoned with sesame.
SPICY TUNA SALAD
Freshly sliced tuna tossed in our house spicy Palm Spring mix served on a bed of spring mix, cucumber, & ponzu sauce.
AKA RAMEN
Ramen noodles with a spicy broth & poached egg.
CHAMPONG
Spicy seafood soup w/udon noodles, shrimp, scallops calamari, mussels, jalapeño & vegetables.
Tonkotsu Ramen
Braised pork belly with ramen
CUCUMBER SALAD
Thinly sliced cucumber tossed in homemade ponzu sauce
HOUSE SALAD
Romaine & iceberg lettuce served with ginger or ranch dressing.
YAKISOBA
Stir-fried noodles with choice of vegetables, chicken, beef, shrimp, or combinations.
FRIED RICE
Assorted proteins with Japanese-style fried rice. Choose from vegetables, chicken, beef, shrimp, or combinations of chicken, beef, and shrimp.
TEMPURA ENTREE
Crispy battered shrimp, chicken, or vegetables.
CHICKEN BOWL
Grilled chicken marinated in teriyaki sauce, served over steamed white rice with mixed vegetables.
DINNER BENTO BOX
$33.87
Bento box with your choice of chicken, shrimp, steak, or salmon. Includes sushi salad (squid, seaweed, or house salad) and sushi or sashimi.
MISO HONEY GRILLED SALMON
Grilled salmon with a miso honey glaze, typically accompanied by seasonal vegetables.
OSAKA SPICY CHICKEN
Fried chicken pieces with zucchini, carrot and onion in a spicy sauce
TERIYAKI ENTREE
Served on a skillet with sautéed veggies, & homemade teriyaki glaze. Choice of Jumbo Shrimp, Chicken, or Ribeye Steak (+$2). Pictured is Steak teriyaki
HAE DOB BAP
Assorted diced raw fish, vegetables, and rice with house spicy sauce.
SUSHI DON BOWL
Assorted sushi-grade fish and vegetables over sushi rice, typically includes tuna, salmon, and seaweed salad.
UNAGI DON
$24.51
Grilled eel over sushi rice, typically garnished with eel sauce and Japanese pickled vegetables.
BULGOGI BOWL
Thinly sliced flank steak served on a bed of rice, side of veggies & a fried egg.
BULGOGI SKILLET
Thinly sliced flank steak in a sweet soy marinade sautéed. Served on a hot skillet with a side of veggies & rice.
FATTY TUNA (NIGIRI)
O toro. Sushi rice topped with slices of raw fatty tuna.
EGG (NIGIRI)
$7.60
Japanese egg omelette (tamago) served atop a bed of sushi rice, typically wrapped with seaweed.
ESCOLAR (NIGIRI)
Sushi-grade escolar (white tuna) laid over hand-formed balls of rice.
FRESH WATER EEL (NIGIRI)
Grilled freshwater eel on vinegared rice, topped with eel sauce and sesame seeds.
KANPACHI (NIGIRI)
Japanese amberjack atop hand-formed sushi rice balls, typically garnished with yuzu kosho and brushed with nikiri.
MADAI (NIGIRI)
Japanese sea bream on sushi rice, typically garnished with shiso leaf and a touch of lemon.
OCTOPUS (NIGIRI)
Slices of octopus typically served atop a bed of molded sushi rice.
SALMON (NIGIRI)
Slices of fresh salmon atop vinegared sushi rice. Typically includes wasabi and ginger.
SALMON ROE (NIGIRI)
Salmon roe, known as ikura, served atop a bed of sushi rice. Consuming raw seafood may increase the risk of foodborne illness.
SCALLOP (NIGIRI)
$13.98
Fresh scallop typically served raw over seasoned sushi rice, often accompanied by wasabi and pickled ginger.
SMOKED SALMON (NIGIRI)
Smoked salmon laid over hand-formed sushi rice balls.
YELLOWTAIL (NIGIRI)
Hamachi. Raw yellowtail served over vinegared sushi rice. Typically includes two pieces.
BLUEFIN TUNA (NIGIRI)
Slices of raw bluefin tuna on pressed sushi rice, typically accompanied by wasabi and pickled ginger.
CRAB (NIGIRI)
Sushi rice topped with crab, typically wrapped with seaweed.
FLOUNDER (NIGIRI)
Thinly-sliced flounder over sushi rice, typically served with wasabi and ginger.
FLYING FISH ROE (NIGIRI)
Flying fish roe, known as tobiko, served atop a bed of seasoned sushi rice.
PICKLED WASABI
$2.34
Hand-pressed sushi rice topped with pickled wasabi, offering a unique, tangy flavor.
QUAIL EGG (NIGIRI)
Raw quail egg yolk atop a bed of pressed sushi rice.
RED SNAPPER (NIGIRI)
Thinly sliced red snapper served over a small bed of sushi rice. Consuming raw or undercooked fish may increase your risk of foodborne illness.
SEA URCHIN (NIGIRI)
$31.59
Sushi rice topped with fresh sea urchin.
SHRIMP (NIGIRI)
Cooked shrimp served over a small bed of sushi rice.
SMELT ROE (NIGIRI)
Smelt roe served atop a bed of sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
SPANISH MACKEREL (NIGIRI)
Sliced Spanish mackerel typically topped with ginger, ponzu sauce, and green onions, served over hand-pressed sushi rice.
SPICY TUNA (NIGIRI)
Chopped tuna, spicy mayo, and masago atop seasoned sushi rice, garnished with green onion.
SPICY YELLOWTAIL (NIGIRI)
Diced yellowtail mixed with spicy mayo, served on sushi rice.
SQUID (NIGIRI)
A slice of raw squid (ika) served atop a bed of sushi rice. Consuming raw seafood may increase the risk of foodborne illness.
STRIPED BASS (NIGIRI)
Hand-pressed sushi rice topped with fresh striped bass.
SURF CLAM (NIGIRI)
Hand-pressed sushi rice topped with raw surf clam (hokkigai). Consuming raw or undercooked seafood may increase your risk of foodborne illness.
SWEET SHRIMP (NIGIRI)
$15.15
Oblong of sushi rice topped with raw sweet shrimp, typically served with a deep-fried shrimp head. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
TOFU POCKET (NIGIRI)
Fried and seasoned tofu pocket typically stuffed with vinegared sushi rice.
YELLOWFIN TUNA (NIGIRI)
Sushi rice topped with slices of raw yellowfin tuna. Consuming raw seafood may increase your risk of foodborne illness.
King Salmon (Nigiri)
Slices of king salmon over vinegared sushi rice.
A5 Wagyu (Nigiri)
Japanese Wagyu A5+
ABURI SALMON (NIGIRI)
Seared salmon nigiri typically topped with a light sauce and green onion.
ALBACORE (NIGIRI)
Sashimi-grade albacore on vinegared sushi rice.
FATTY TUNA (SASHIMI)
$29.19
O toro. Slices of raw, rich tuna typically served with wasabi and soy sauce.
King Salmon (Sashimi)
Thinly sliced raw king salmon, typically served with wasabi, soy sauce, and pickled ginger.
ESCOLAR (SASHIMI)
Thinly sliced raw escolar, also known as super white tuna, served sashimi style.
OCTOPUS (SASHIMI)
Thinly sliced raw octopus, typically served on a bed of lettuce.
SALMON (SASHIMI)
Thinly sliced raw salmon, typically garnished with lemon slice, pink ginger, wasabi, and radish sprout.
SCALLOP
Slices of raw scallop sashimi, typically served without rice.
CRAB (SASHIMI)
Slices of raw crab meat, served without rice.
FLOUNDER (SASHIMI)
Thinly sliced raw flounder, traditionally served with wasabi, soy sauce, and ginger.
FRESH WATER EEL (SASHIMI)
Thinly sliced unagi, typically served without rice.
GOLDEN TILE (SASHIMI)
Fresh slices of golden tilefish, typically served with soy sauce, wasabi, and pickled ginger.
KANPACHI (SASHIMI)
Sliced raw amberjack, a premier member of the amberjack family.
MADAI (SASHIMI)
Thinly sliced Japanese sea bream, typically mild and sweet.
Pickled wasabi root and stem, typically served as a garnish with sashimi.
RED SNAPPER (SASHIMI)
Thinly sliced raw red snapper, typically served as sashimi.
SEA URCHIN (SASHIMI)
$32.76
Freshly sliced sea urchin, known as uni, served as sashimi.
SHRIMP (SASHIMI)
Butterflied shrimp (ebi), typically served raw and without rice.
SMOKED SALMON (SASHIMI)
Thinly sliced smoked salmon, typically served with wasabi and pickled ginger.
SPANISH MACKEREL (SASHIMI)
Slices of raw Spanish mackerel, typically served with grated ginger, ponzu sauce, and green onions.
SQUID (SASHIMI)
Freshly sliced squid typically includes tender, raw cephalopod.
STRIPED BASS (SASHIMI)
Freshly sliced striped bass, typically served raw as sashimi, known for its mild and delicate flavor.
SURF CLAM (SASHIMI)
Thinly sliced raw surf clam served as sashimi.
YELLOWFIN TUNA (SASHIMI)
Slices of raw yellowfin tuna, served sashimi-style. Typically includes ginger, wasabi, and soy sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
YELLOWTAIL (SASHIMI)
Thinly sliced yellowtail, also known as hamachi. Typically served with soy sauce, wasabi, and ginger.
BLUEFIN TUNA (SASHIMI)
Thinly sliced raw bluefin tuna, typically served with wasabi and soy sauce.
ALBACORE (SASHIMI)
Thinly sliced albacore tuna, typically accompanied by red onion and a tangy ponzu sauce.
Salmon/ Avocado roll
Salmon and avocado wrapped in seaweed and sushi rice. Typically includes ginger and wasabi.
Spicy Tuna roll
Spicy tuna mixed with spicy mayo and cucumber, wrapped in seaweed and sushi rice. Typically enjoyed as a hand roll.
Salmon Skin roll
Grilled salmon skin, cucumber, yamagobo (pickled burdock root), and eel sauce.
Salmon roll
Fresh salmon typically rolled in seaweed and sushi rice.
Tuna roll
Fresh tuna and rice wrapped in a seaweed cone.
Eel roll
Grilled freshwater eel, cucumber, and avocado with eel sauce.
Veggie roll
Avocado, cucumber, asparagus, pickled radish, and mixed greens wrapped in seaweed.
Crab roll
Shredded imitation crab and avocado wrapped in sushi rice and seaweed.
Cucumber roll
$6.96
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
Philadelphia roll
Smoked salmon, cream cheese, and avocado wrapped in nori.
Spicy Salmon roll
Spicy salmon mixed with spicy mayo, cucumber, and green onions, wrapped in rice and seaweed.
Spicy Yellowtail roll
Spicy yellowtail, cucumber, and spicy mayo wrapped in rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Tuna / Avocado roll
Fresh tuna and avocado wrapped in seaweed and sushi rice, served as a hand roll (Temaki).
Yellowtail roll
Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
Pickled Wasabi
Handroll with pickled wasabi, typically includes fresh fish, cucumber, and rice wrapped in seaweed.
California roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Avocado roll
Avocado and rice wrapped in a seaweed cone.
HOKKAIDO ROLL
Crab, avocado, shrimp tempura topped with scallop and honey wasabi, mayo and ell sauce.
BOSTON
Salmon, cream cheese & avocado roll with salmon, avocado, & spicy mayo on top.
TEXAS THUNDER
Spicy tuna, cream cheese, avocado topped with tuna, spicy mayo, & jalapeño.
PALM SPRING
California roll topped with spicy tuna, tomato, cilantro mix & tempura crunch.
SPIDER
Panko fried soft shell crab, crab, avocado, cucumber roll topped with masago & eel sauce.
CRAWFISH DYNAMITE
California roll, topped with a spicy baked crab & crawfish mix, spicy mayo, eel sauce, scallion, & masago.
RED DRAGON
Spicy tuna roll topped with eel, avocado, eel sauce, sriracha, masago, & green onion.
MEXICAN
Spicy crab, shrimp, cilantro topped with avocado, jalapeño, spicy mayo & eel sauce.
THAI SNAKE
Spicy Salmon, avocado, serrano, and pickled radish topped with amberjack, chili garlic sauce, and spicy mayo.
VOLCANO
California roll topped w/baked scallop, salmon, crab & yellowtail mix, spicy mayo & eel sauce.
SMOKEY MOUNTAIN
Spicy crab, cream cheese, & avocado, topped with charred smoked salmon, spicy mayo & sriracha.
SPICY CRUNCH
Shrimp tempura, crab, avocado, cucumber topped with crunch, sriracha, & spicy mayo.
RAINBOW ROLL
California roll topped with tuna, salmon, snapper, & shrimp.
SHRIMP TEMPURA ROLL
Shrimp tempura, crab, avocado, & cucumber topped with masago & eel sauce.
ROLANDO
Albacore, crab, cream cheese, avocado & fried onions. Topped with tempura salmon, scallions, masago spicy mayo & eel sauce.
SEX ON THE BEACH
Tuna, avocado, asparagus inside, topped with escolar, tempura crunch & orgasm sauce.
SHRIMP LOVER'S
Tempura shrimp, avocado, & cucumber top with shrimp, avocado, & eel sauce.
JASON ROLL
Fried salmon skin, green onion and avocado. Top with spicy tuna, eel sauce and spicy mayo.
PLAYBOY
Shrimp Tempura, crab, asparagus, crunch & masago. Tuna, spicy mayo & eel sauce on top.
TROPICAL BREEZE
Kani Crab, fuji apple, avocado roll topped with tuna, salmon, yellowtail and mango dressed in sweet, spicy ponzu sauce.
BAHAMA MAMA
Shrimp tempura, serrano pepper, cream cheese inside, mango, avocado, & habanero eel sauce on top.
TUNA TATAKI ROLL
Spicy tuna, crab, & cucumber top with seared tuna & screaming sauce.
BLACK TIGER
Shrimp tempura, cucumber & crab roll. Spicy tuna mix on top.
BUSHIDO
Spicy tuna, habanero, serrano, jalapeno, cream cheese & cucumber, topped with masago & sriracha.
CHICKEN TERIYAKI ROLL
Grilled chicken, fried onion, crab, avocado, cucumber roll with teriyaki sauce.
LAS VEGAS
Salmon, cream cheese & scallions, whole fried & topped with spicy mayo & eel sauce.
CATERPILLAR
Eel, crab, cucumber roll, avocado & eel sauce on top.
CORPUS ROLL
Tuna, salmon, snapper, crab & spring mix wrapped in rice paper served with ponzu.
CRUNCH BLACK TIGER
Shrimp tempura, cucumber, & crab roll. Spicy tuna mix & crunch on top.
DANCING EEL
Tempura shrimp, crab,& asparagus roll topped with eel, crunch, spicy mayo & eel sauce.
DYNAMITE
Salmon, crab, & avocado roll, whole fried & topped with spicy mayo and eel sauce.
Kamikaze
Spicy tuna, crab, cucumber, topped with salmon, avocado, & spicy mayo.
MAGURO PARADISE
Spicy tuna roll topped with fresh tuna and strawberries with sweet spicy chili sauce.
MANGO TANGO
Shrimp tempura, mango, avocado inside, topped with salmon, mango, & honey yuzu.
PARADISE
Super white tuna, avocado & mango inside, topped with tuna, mango, & blueberry sauce.
SASHIMI ROLL
Salmon, tuna, white fish, crab & avocado wrapped in cucumber & served with ponzu.
SHOGUN
Spicy tuna, cream cheese, & avocado roll whole fired. Topped with eel sauce& masago.
SOUTH PADRE
Salmon, avocado, cream cheese, topped with seared escolar, spicy mayo, & pickled wasabi.
TROPICAL
Shrimp tempura, cream cheese, avocado, & cucumber rolled in soy paper. Topped with mango, strawberry, spicy mayo & eel sauce.
IKAMACHI ROLL
Mongo Ika squid, pickled carrot, oba, and bell pepper. Top with yellowtail, yuzu, ponzu sauce, kizami wasabi and green onions.
SPICY SALMON CRUNCH
Spicy Salmon, cucumber, asparagus, crunch. Top with spicy mayo & sriracha.
SPICY TUNA CRUNCH
Spicy tuna, cucumber, asparagus, crunch, Top with spicy mayo and sriracha.
AKA HOUSE
Tuna, salmon, snapper, crab, masago, avocado, beet, radish sprouts, daikon futomaki style.
AMIGO
Shrimp tempura, crab, cream cheese, jalapeño, & cilantro roll with sriracha.
SASHIMI & SPECIALTY ROLL
$35.04
Chef's choice of specialty roll (1) & Sashimi (6).
SUSHI DELUXE
Nigiri (9), with a tuna roll.
CHIRASHI
Assorted Sashimi (12) on a bed of seasoned rice.
SASHIMI PLATTER (LARGE)
$85.35
Chef's selection of our fresh sashimi. 25 pieces
SASHIMI PLATTER (SMALL)
$50.25
Chef's selection of our fresh sashimi. 15 pieces.
THE PARTY BOAT (LARGE)
$188.31
Nigiri (15), Sashimi (20), Specialty rolls (3), Shrimp (3) & Veggie tempura.
AKA BOAT (SMALL)
$141.51
Nigiri (12), Sashimi (15), Specialty rolls (2), Shrimp (2) & Veggie tempura.
AKA BRIDGE
$87.69
Nigiri (8), Sashimi (12), California roll & one chef's choice specialty roll.
MOCHI ICE CREAM
Delicate mochi with creamy ice cream inside. Choose from mango, green tea, and strawberry flavors.
VANILLA ICE CREAM
Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
FLAMMIN' BANANAS
Fried bananas with brown sugar, cinnamon, and a hint of rum, typically served with vanilla ice cream and whipped cream.
FRIED CHEESECAKE
Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown
Sprite
$4.10
Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.
Mexican Coke
Soda. Pop. Soft drink. Sparkling beverage. Whatever you call it, nothing compares to the refreshing, crisp taste of Coca-Cola Original Taste, the delicious soda you know and love. Enjoy with friends, on the go or with a meal. Whatever the occasion, wherever you are, Coca-Cola Original Taste makes life's special moments a little bit better. Every sip, every “ahhh,” every smile—find that feeling with Coca-Cola Original Taste. Best enjoyed ice-cold for maximum refreshment. Grab a Coca-Cola Original Taste, take a sip and find your “ahhh” moment. Enjoy Coca-Cola Original Taste.
Coca-Cola Zero Sugar, 20 oz Bottle
There's nothing quite like the crisp, refreshing taste of an ice-cold Coca-Cola Zero Sugar. With zero sugar and zero calories, you can enjoy the same great Coca-Cola taste anytime, anywhere. This zero-sugar cola's secret formula creates a no-sugar taste experience like no other. The familiar fizz and caffeine refresh with every sip. Make the sweetest moments better (without the sugar), with Coca-Cola Zero Sugar.
smartwater, 20 oz Bottle
Every drop of smartwater tastes pure and will leave you feeling refreshed. It's everything you want from a bottled water—pure, hydrating and crisp. It might be thanks to the fact that it's vapor-distilled through a process inspired by the clouds. Or the fact that we've added electrolytes for taste. Either way, you can bet on a premium water experience with every bottle. So whenever you're on the move, working out or need a quiet moment for yourself, smartwater is a smart way to hydrate.
DR. PEPPER
Unique blend of 23 flavors, carbonated soft drink.
ICED TEA
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
ARNOLD PALMER
Refreshing blend of iced tea and lemonade, a classic thirst quencher.
Shirley Temple
$4.68
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
Topo Chico
Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.
GREEN TEA, Hot
Hot green tea brewed from premium Japanese green tea leaves.
JASMINE TEA, Hot
A soothing blend of jasmine flowers and green tea leaves, served hot.
LEMONADE
Refreshing citrus beverage.
ROOT BEER
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
SOFT DRINK
Coke, Diet Coke, Sprite, Dr. Pepper, and Fanta Orange.
Green Tea, Cold
$5.79
Brewed green tea served cold, typically unsweetened and free from artificial colors.
Fiji Water
Natural artesian water, sourced directly from the Fiji Islands.
1877 Mineral Water, Bottle
$3.51
A bottle of 1877 mineral water, offering pure hydration with natural minerals for a refreshing experience.
1877 Mineral Water, Lime, Bottle
A bottle of 1877 mineral water with a hint of lime, offering a refreshing and hydrating experience.
Diet Coke
Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.
Coca-Cola
Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.
SD FRIED RICE
Rice stir-fried with egg, carrots, peas, and corn.
SD HALF AVOCADO
Sliced avocado served over sushi rice with a hint of sweet vinegar, typically includes sesame seeds and a light soy drizzle.
SD SIDE SAUCE
$0.58
A side of sauce typically used in Japanese cuisine, often accompanying rice dishes.
SD WHITE RICE
Steamed white rice made from premium Japanese grains, typically served plain.
SD SUSHI RICE
Rice seasoned with sweet and sour sushi vinegar.
SD STIR FRIED VEGGIES
$7.02
Stir-fried vegetables typically include cabbage, broccoli, zucchini, onions, and carrots.
HALF AVOCADO
Sliced avocado typically served over a bed of mixed greens with a light sesame dressing.
Traditional Japanese wasabi typically includes a tangy, pickled twist for a unique flavor experience.
SOY SAUCE
A salty, savory condiment made from fermented soybeans, wheat, water, and salt, enhancing umami flavors.
SPICY MAYO
Mayonnaise blended with sriracha and chili paste for a creamy, spicy kick.
EEL SAUCE
PONZU SAUCE
A citrus-infused soy sauce with a tangy, slightly bitter taste, ideal for dressing and dipping.
SPICY PONZU
House-made citrus soy sauce with chili oil, jalapeno, and chili powder.
SRIRACHA
Sun-ripened chili peppers and garlic create this iconic spicy sriracha sauce.
SPECIAL SAUCE
$1.11
A unique blend of ingredients, typically including soy sauce, mirin, and other seasonings, commonly used for enhancing the flavor of various dishes.
TERIYAKI SAUCE
A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating and glazing.
SAMBAL
A traditional Indonesian chili paste typically made with ground fresh chilis, garlic, and vinegar.
GINGER DRESSING
House-made ginger dressing, typically includes real ginger, soy sauce, vinegar, and other traditional Japanese ingredients. Ideal for salads.
RANCH DRESSING
Creamy dressing typically made with buttermilk, garlic, onion, herbs, and spices.
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