Full menu
Soft Pretzels
$8.00
Three warm soft pretzels served with beer cheese and stone ground mustard.
Spinach Artichoke Dip
$10.00
A rich creamy spinach & artichoke dip served with fried corn tortilla chips. Topped with pico and green onions.
Street Corn Dip
$12.00
Roasted corn mixed with creamy mayo, cotija cheese, cilantro, lime and dusted with chili powder. Served with house fried yellow corn tortilla chips.
Balsamic Brussels Sprouts
Deep fried brussels sprouts tossed with bacon, apples, sweet potatoes, walnuts and Michigan cherries then drizzled in balsamic glaze.
Sauteed Mussels
$15.00
Fresh sauteed mussels with smoky chorizo, garlic and onions, then simmered in a light beer broth.
Chips & Dip
$5.00
House fried yellow corn tortilla chips with your choice of Salsa Verde or Pico de Gallo. Sub for queso sauce for an extra cost.
Boneless Wings
$14.00
1 pound. Crispy boneless wings tossed in a sauce or dry spice of your choice.
Pico Loaded Fries
$11.00
Waffle fries topped with house-made queso, pico de gallo, cilantro lime crema, pico and green onions.
Nachos
House fried yellow corn tortilla chips topped with house-made queso sauce, shredded lettuce, pico and cilantro lime crema.
Chicken Caesar Salad
$13.00
Can be made gluten free. Crisp romaine lettuce topped with grilled chicken breast, house-made croutons and Parmesan and seasoned croutons. All tossed in Caesar dressing.
Southwest Salad
Gluten free. Mixed fresh greens with habanero peppers, sweet corn and black bean salsa. Served with honey lime vinaigrette.
Michigan Cherry Salad
Gluten free. Grilled chicken breast, dried sweet Michigan cherries, red onion, walnuts, bleu cheese and tomato on a bed of fresh greens. Served with choice of dressing.
Kickin' Chicken
$16.00
Cajun grilled chicken with cowboy candy jalapenos, cheese, arugula, tomatoes and spicy mayo.
Ranch Hand
Char-grilled 6 oz. Michigan craft burger topped with melted white cheddar, crispy bacon, fried onion rings and BBQ sauce on a grilled brioche bun. *Can be cooked to order. Consuming under cooked meats or eggs may increase your risk of foodborne illness.
French Dip Sandwich
Classic French dip sandwich topped with Swiss cheese & sauteed onions served on a toasted hoagie with beef au jus. Add mushrooms & peppers for an extra cost.
Shrimp Po Boy
Sauteed Cajun shrimp with coleslaw, tomatoes and our house made hang bang sauce. Served on a grilled hoagie bun.
Jalapeño Cheddar Burger
Char-grilled 6 oz. Michigan craft burger topped with cowboy candy jalapenos, melted white cheddar, crispy bacon, arugula, tomato and spicy mayo on a grilled brioche bun. *Can be cooked to order. Consuming under cooked meats or eggs may increase your risk of foodborne illness.
Brat of the Day
Locally-sourced beer brat made with LBBC beer, topped with sauteed onions, bacon jam and cowboy candy jalapenos.
Turkey LBBC Wrap
Sliced smoked turkey, fresh lettuce, tomato, bacon, white cheddar, green apples and cranberry mayo wrapped in a southwest flour tortilla.
Smoked Pulled Pork Sandwich
House smoked pulled pork with BBQ sauce and slaw on a grilled brioche bun.
Pork Belly BLT
Spicy. Spicy pork belly served on toasted white bread.
Cheesy Bay Burger
Char-grilled 6 oz. Michigan craft burger topped with melted American cheese, arugula, tomato, onion on a grilled brioche bun. Try pairing with James St. Brown! *Can be cooked to order. Consuming under cooked meats or eggs may increase your risk of foodborne illness.
The Hogfather
$17.00
Char-grilled 6 oz. Michigan craft burger topped with smoked pulled pork belly, bacon, jam and American cheese. *Can be cooked to order. Consuming under cooked meats or eggs may increase your risk of foodborne illness.
Classico
Homemade pizza sauce, fresh mozzarella, and basil.
La Verde
Homemade sausage, salsa verde, cream cheese, bacon, pickled jalapenos, and basil-drizzle.
Kind of a Big Dill
Garlic oil, grilled chicken breast, and pizza cheese. Then finished with pickles, dill and ranch!
Pepperoni Pizza
A true pizza classic...topped with house-made pizza sauce, pepperoni and pizza cheese.
Teriyaki Chicken
Garlic oil, grilled chicken breast, mixed peppers and onions, pineapple and pizza cheese. Topped with teriyaki sauce and scallions.
We Be Jammin'
Fig and balsamic jam, prosciutto, bacon, goat cheese, caramelized onions, arugula, maple balsamic reduction.
Crab Rangoon
Cream cheese, lump crab, green onion, wonton strips, pizza cheese and sweet chili sauce.
The Saucy Pizza
Choice of house made BBQ, buffalo or ranch with grilled chicken, pizza cheese blend, diced bacon, red onion and corn.
Top Sirloin
$27.00
8 oz. char-grilled center cut Angus beef sirloin. Topped with compound butter, served with the vegetable of the day and heritage rice. *Can be cooked to order. Consuming under cooked meats or eggs may increase your risk of foodborne illness.
Chicken Chorizo Pasta
$18.00
Chicken and chorizo in a house creamy chipotle sauce with black beans and red onion, tossed with ziti and topped with cilantro.
Bay of Fundy Blackened Salmon
$24.00
Gluten free. 8 oz. skinless Norwegian North Atlantic salmon filet finished with a bourbon glaze served with our vegetable of the day and heritage rice.
Roasted Red Pepper Chicken
Grilled chicken in a creamy red pepper sauce and topped with fresh mozzarella and basil. Served with heritage rice and vegetable of the day.
Shrimp Tacos
Gluten Free. Cajun sauteed shrimp and served with warm yellow corn tortillas, heritage rice, fresh cilantro, pickled onions, guacamole, queso fresco, sour cream and pico.
Stir the Pot
Seasoned rice topped with broccoli, shaved ribeye, peppers and onions topped with teriyaki glaze.
House Mac & Cheese
Our house-made mac sauce tossed with tender cavatappi pasta, finished with crispy applewood smoked bacon.
Smoked Pulled Pork Tacos
Gluten Free. House-smoked BBQ pulled pork served with warm yellow corn tortillas, heritage rice, fresh cilantro, pickled onions, guacamole, queso fresco, sour cream and pico.
Cajun Fries
$4.00
Crispy fries typically tossed in a bold cajun seasoning, adding a hint of southern spice to each bite.
Vegetable of the Day
A daily selection of vegetables, often sautéed or steamed, offering a variety of seasonal produce.
Heritage Rice
A blend of rice varieties, typically incorporating aromatic herbs and subtle seasonings, offering a simple yet traditional accompaniment.
Side House Salad
Romaine lettuce, cucumber, tomato, and red onion, typically accompanied by shredded cheddar.
Side Caesar Salad
Romaine lettuce, house-made Caesar dressing, parmesan cheese, and croutons.
House-Made Mac & Cheese
House-made mac & cheese typically features a creamy cheese blend, often including cheddar and parmesan, combined with tender pasta and topped with a crispy breadcrumb layer.
House Fries
Fried house fries, hand-cut and seasoned with our signature blend for a crispy, savory experience.
Cheese Pizza
$6.00
Pizza dough topped with house-made tomato sauce and a blend of cheeses, served in a kid-friendly size.
Hand-stretched dough topped with tomato sauce, a blend of cheeses, and generous slices of pepperoni.
Chicken Tenders
$9.00
Three tenders served with fries.
Mac & Cheese
Served with chips or apple slices.
Kid's Burger
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