Full menu
Antipasto
$25.75
Fresh chopped iceberg lettuce, capicola, tomatoes, chickpeas, sharp provolone, mozzarella, pepperoni, red onion, roasted red peppers, artichokes, Italian and Greek olives, and Parmesan cheese tossed in Dicastro's famous Italian dressing.
Stuffed Zucchini Blossoms
$20.95
stuffed with ricotta, battered and fried, served with our spicy Pomodoro sauce
Garlic Knots
$13.45
6 knots baked golden brown and topped with garlic butter and Parmesan cheese; served with marinara sauce.
Fried Calamari
$23.45
Hand-sliced rings and tentacles, lightly tossed in our own seasoned batter mix and fried, served with marinara or cocktail sauce.
Beer-Battered Cheese Curds
$21.95
Fresh cheese curds from Collins farm, beer battered and fried golden brown, served with a spicy honey sauce and marinara sauce.
Fresh Stuffed Mushrooms Caps
Hand stuffed with a mixture of sausage, greens, fresh Parmesan cheese, and Italian seasonings, topped with marinara and mozzarella cheese, served in a cast iron skillet.
Stuffed Hot Cherry Peppers
5 swistak's farm hot cherry peppers stuffed with pork, beef, fresh Parmesan and mozzarella cheese, and fresh herbs topped with marinara and mozzarella cheese, served in a cast iron skillet.
Spinach Artichoke Dip
$20.25
Made with fresh spinach, mozzarella and Parmesan cheese, artichokes, and fresh herbs, served warm in a cast iron skillet with our homemade tortilla chips.
Hot Dipping Oil
Spicy. Dicastro's own hot dipping oil served with our own freshly baked artisanal baguette.
Caprese Salad
$19.45
Sliced Roma tomatoes, fresh buffalo mozzarella, and fresh basil, drizzled with olive oil and a balsamic glaze.
Rice Balls
$22.75
Made with arborio rice, fresh mozzarella, and Parmesan cheese, lightly breaded and deep-fried served with marinara sauce; 1 ea. Pesto, sausage and greens, spinach, and traditional cheese.
Dicastro's Greens
$24.95
Fresh chopped escarole, mixed with fresh garlic, parmesan-reggiano cheese, capicola, and seasoned bread crumbs.
Crab Stuffed Haddock
$46.50
Our homemade stuffing of crab and fresh herbs topped with creamy florentine sauce over homemade radiatori pasta
Bottle of Dicastro's Antipasto Dressing
$10.50
A blend of olive oil, vinegar, and Italian herbs, perfect for enhancing the flavors of your antipasto salad.
Caesar Salad
$16.00
Romaine lettuce with chopped tomato, black olive, red onion, Parmesan cheese, and homemade croutons. Add chicken, and shrimp for an additional charge.
Taco Salad
$15.00
Hard tortilla shell with lettuce, olives, cheddar cheese, sour cream, jalapenos and salsa. Add protein for an additional charge.
Antipasto Salad
Iceberg lettuce, tomato, chickpeas, sharp provolone, capicola, mozzarella,pepperoni, red onion, red roasted peppers, Parmesan cheese, artichokes, Italian and Greek olives tossed with dicastro's famous Italian dressing.
House Salad
$5.25
Iceberg lettuce, tomato, black olive, onion. Dressings: Dicastro's famous Italian, ranch, bleu cheese, Caesar, oil and vinegar, or crumbly bleu for an additional charge.
Chicken Parmigiana
$32.95
8 oz. chicken breast lightly breaded and fried, topped with our marinara sauce and mozzarella cheese served over our homemade penne.
Chicken Francaise
$36.95
8 oz. chicken breast, egg washed and pan seared and sautéed with fresh lemon, garlic, and white wine over casarecce pasta served with vegetables.
Bolognese
$35.95
Pork, beef, pancetta with fresh garlic, and finished with our pomodoro sauce served over homemade mafalde pasta.
Chicken and Broccoli Alfredo
Chicken and fresh broccoli florets sautéed in olive oil and fresh garlic in a cream and parmesan-reggiano cheese sauce served over homemade penne.
Shrimp Scampi
$37.95
Fresh shrimp and cherry tomatoes sauteed in a white wine, fresh lemon, and garlic sauce over our homemade fettuccine.
Linguine and Clam Sauce
$34.45
Our homemade linguine makes this dish outstanding! Baby whole clams and chopped clams simmered in white wine, fresh lemon, and garlic served over homemade linguine; choice of red or white.
Haddock Piccata
$37.45
pan seared skinless haddock served in white wine, lemon sauce with capers over casarecce pasta with vegetables.
Lobster Mac-n-cheese
Another house favorite! Lobster, bacon, roasted Red Peppers, and spinach with a blend of cheddar, provolone, and mozzarella cheeses and collins farm-fresh cream; baked and served in a cast iron skillet.
Chicken Marsala
8 oz. chicken breast, pan-seared with sauteed fresh mushrooms, garlic, and fresh spinach in a creamy marsala wine sauce over casarecce pasta with vegetables.
Chicken Stir Fry
Fresh broccoli, roasted Red Peppers, chickpeas, onions, sweet peppers, and spinach stir-fried with a Chinese 5-spice blend over casarecce pasta.
Lasagna
$31.95
Our finest dish! 3 layers of our homemade sheet pasta with meatballs, sausage, 5 cheese ricotta mix, mozzarella cheese, and our house sauce, baked and served in a cast iron skillet.
Jim's Meatballs or Sausage
Two meatballs, two sausages, or a sampler with one of each.
Carbonara
Pancetta and fresh garlic sauteed in olive oil and lightly tossed with fresh grated parmesan-reggiano cheese and farm-fresh egg over homemade fettuccine.
Manicotti
$29.95
Our homemade sheet pasta is filled with our mixture of ricotta, egg, fresh parmesan-reggiano cheese, and herbs topped with mozzarella cheese.
Hats and Broccoli
$27.95
Our homemade orecchiette, fresh broccoli florets, fresh garlic, olive oil, and a splash of white wine make this old-school dish delicious! Add tomatoes and sausage for an additional charge.
Cavatelli Dinner
Homemade cavatelli pasta in a tomato cream sauce with fresh mushrooms, sun-dried tomatoes and artichokes.
Eggplant Parmigiana
Thinly sliced, lightly breaded, and fried eggplant, topped with our marinara sauce and mozzarella cheese served over our homemade penne.
Cajun Chicken Alfredo
Sautéed chicken in our creamy Alfredo sauce seasoned with Cajun spices over homemade penne topped with diced tomatoes and scallions. This is SPICY HOT!
Chicken Piccata
8 oz. chicken breast pan-seared, and sauteed with fresh garlic, lemon, white wine, and capers served over casarecce pasta with vegetables.
Haddock Francaise
Egg-washed and pan-seared skinless haddock in a white wine, and lemon garlic sauce over casarecce pasta.
Haddock Marsala
Egg-washed and pan seared skinless haddock, served with sauteed mushrooms and fresh spinach in our marsala wine sauce over casarecce pasta with vegetables.
Lemon Garlic Broiled Haddock
Skinless haddock topped with fresh lemon and garlic, broiled in oven, served with vegetable and side of penne pasta.
Haddock Parmigiana
Broiled skinless haddock topped with our homemade pasta sauce and mozzarella cheese over penne pasta.
Haddock Florentine
Pan-seared skinless haddock in a white wine cream sauce with fresh spinach over homemade penne pasta with vegetables.
Frutti Di Mare
$52.45
Mussels, clams, shrimp, scallops, and calamari sauteed and served in our homemade red seafood sauce over a bed of homemade fettuccine. Sauce option: lemon-garlic or al olio.
Cajun Shrimp Alfredo
Sauteed shrimp in our creamy alfredo sauce seasoned with Cajun spices over homemade penne topped with diced tomatoes and scallions. This is SPICY HOT!
Shrimp Riggies
Our homemade rigatoni makes this dish superb! House pomodoro sauce with local Collins farm cream, shrimp, sweet peppers and onions, black olives and fresh mushrooms .
Shrimp Stir Fry
Fresh broccoli, roasted red peppers, Chickpeas, onions, sweet peppers, and spinach, stir-fried with a Chinese 5 spice blend over casarecce pasta.
Chicken Riggies
Our homemade rigatoni makes this dish A House favorite! House pomodoro sauce with sauteed chicken, collins farm-fresh cream, sweet peppers and onions, black olives and fresh mushrooms.
Traditional Pasta
$22.45
Dicastro's house sauce, made with San Marzano tomatoes, spare ribs, fresh garlic, herbs, and Parmesan-Reggiano cheese served over homemade fettuccine or choice pasta.
Large Classic Cheese Pizza (16”)
$26.00
Our delicious pizza sauce is topped with grande mozzarella.
Bee Sting Pizza
$33.00
Spicy garlic and crushed red pepper base topped with pepperoni, sun-dried tomatoes, mozzarella cheese, and a garnish of honey and basil.
Medium Classic Cheese Pizza (12”)
$21.75
Large Garlic Pizza (16”
Garlic, oregano, and mozzarella cheese.
Medium Garlic Pizza (12”)
4 Cheese Pizza
$31.50
Provolone, mozzarella, and cheddar cheese on a fresh garlic and olive oil base finished with fresh basil and Parmesan cheese.
Broccoli White Pizza
Broccoli, ricotta, mozzarella cheese, and tomatoes on a garlic base.
House Pizza
$36.00
Sausage, greens, meatballs, mozzarella cheese and roasted peppers with our pizza sauce.
The Vegetarian Pizza
$34.50
Vegetarian. Fresh sweet peppers, red onion, tomatoes, fresh broccoli, black olives, and mozzarella cheese on a garlic base.
Margherita Pizza
$30.00
Fresh mozzarella cheese, fresh basil, and tomato on a garlic and olive oil base.
Chicken Bacon Ranch Pizza
Chicken, bacon, and mozzarella on a garlic base finished with ranch dressing.
Kids' Pizza Pizzettes
Mini pizzas with tomato sauce and cheese. Additional toppings available for an extra charge.
Kids' Mac & Cheese
Creamy pasta with cheese sauce. Choice of Cavatappi, Penne, Rigatoni, or Linguine.
Kids' Pasta & Sauce
Choice of cavatappi, penne, rigatoni, or linguine.
Kids' Chicken Tenders
$14.95
Crispy chicken strips for kids
Kids' Pasta & Butter
Buttery pasta, choice of Cavatappi, Penne, Rigatoni, or Linguine.
Dicastros Antipasto Dressing Bottle
$10.25
Enjoy our house antipasto dressing by the bottle.
Side Marinara
$1.50
House-made marinara sauce with vine-ripened tomatoes, garlic, and Italian herbs. Ideal for enhancing your meal.
Side House Antipasto Dressing
Antipasto dressing typically includes olive oil, vinegar, and a blend of Italian herbs and spices, perfect for enhancing salads or antipasto dishes.
Side Ranch
House-made ranch dressing, prepared in our kitchen with real buttermilk, typically complements various dishes.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: