Southern Crumb

Laid on Thick (Porkchop Plate)

$21.00

Grilled pork chops topped with savory gravy, served with creamy mac and cheese, seasoned greens, and a slice of cornbread.

Gone Fishin (Catfish Plate)

$22.00

Crispy catfish fillets accompanied by collard greens, cheesy macaroni, and two cornbread muffins. Garnished with lemon slices and a side of dipping sauce.

Bare Hands (Wing Plate)

$20.00

Crispy fried chicken wings served with seasoned fries and creamy macaroni and cheese.

Side Sausage

$1.00

Typically includes finely chopped or ground meat, seasoned and formed into links, often grilled for a savory breakfast side.

Side Egg

$1.00

One egg, cooked to your preference, typically includes options like scrambled, fried, or boiled.

Side Bacon

$1.00

Applewood-smoked bacon, typically prepared crispy, offering a savory touch to your breakfast.

Chicken & Waffles

$13.00

Crispy fried chicken atop a fluffy waffle, garnished with whipped cream and a vanilla wafer.

Honey Butter Garlic Fries

$5.00

Crispy fries drizzled with honey butter garlic sauce, typically featuring a blend of sweet and savory flavors.

Regular Fries

$4.00

Freshly cut and double-fried russet potatoes, typically seasoned with a light sprinkle of salt for a classic, crispy texture.

Hot Honey Truffle Fries

$5.00

Fries drizzled with hot honey and truffle oil, topped with cheese, jalapeños, and a sprinkle of parmesan.

Southern Sting

$8.00

Fried Chicken, hot honey, pickles

Gravy Train

$8.00

Biscuit & sausage gravy

Rise & Grind

$8.00

Egg, mixed cheese, and choice of bacon, sausage,

Bless Yo' Heart

$8.00

Buttermilk fried chicken biscuit brushed with honey butter

Who Made the Mac & Cheese

$9.00

Smoked sausage, mac & cheese, BBQ sauce, pickles

Whole Damn Farm

$17.00

Fried bologna, smoked sausage, crispy bacon, juicy beef patty, mac & cheese, gravy, and topped with ka fried egg

Sit Down Somewhere

$9.00

Chicken fried chicken, bread & butter pickles, white pepper gravy

Don't Let That Grease Pop You

$9.00

Chicken-fried steak, bread & butter pickles, white pepper gravy