Full menu
Fritto di Calamari e Gamberetti
$22.75
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Carciofini al Formo
Oven-roasted artichoke hearts filled with parmigiano, parsley, black olives, garlic and mozzarella.
Antipasto della casa
$37.00
Minimum 2 people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame
Gamberoni ai Porcini
$29.00
Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta.
Calamari alla Luciana
Baby calamari sautéed with garlic and white wine in a spicy tomato sauce.
Insalata Di Cesare
$17.75
Hearts of romaine with traditional Caesar dressing, croutons and shaved parmigiano.
Rucola e Portobello
$20.75
Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved parmigiano reggiano.
Insalata Mista
$17.00
Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers.
Brodetto di Cozze e Vongole
$24.00
Mussels and manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread.
Caprese
Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil.
Insalata alle Pere
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
Capellini alla Checca
Angel hair pasta with fresh diced tomatoes, garlic and basil.
Penne Alla Vodka Con Porcini
$27.00
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce.
Pappardelle Con Funghi E Capesante
$40.00
Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Fettuccine Alfredo
$25.00
Homemade flat, wide noodles sautéed in a classic alfredo sauce.
Lasagna
Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano.
Spaghetti Polpette
$32.00
Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce.
Ravioli Di Ricotta E Spinaci
$28.00
Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce.
Tagliatelle Alla Bolognese
Fresh homemade pasta tossed in a classic bolognese-style ragout.
Linguine Alla Luciana
Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce.
Trenette Alla Genovese
$26.00
Fresh homemade pasta with pesto, pine nuts, a touch of cream and parmigiano.
Spaghetti alle Vongole
Fresh manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley.
Cappellacci Di Manzo
$41.00
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in porcini-peppercorn cream sauce and finished with aged asiago and truffle oil.
Gnocchi Alla Sorrentina
Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil.
Rigatoni Alla Siciliana
$28.50
Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.
Fettuccine Al Salmone
$39.00
Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.
Spaghetti Alla Carbonara
Pancetta, egg yolk, pecorino-romano and black pepper.
Cappellacci Di Zucca
$36.00
Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.
Pollo Parmigiana
$44.00
Pounded Mary's free range chicken, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Petti Di Pollo Ai Porcini
$43.00
Grilled skin-on double Mary's free range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Pollo Al Marsala
$34.00
Pan-seared breast of Mary's free range chicken sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Piccata Di Pollo
Pan-seared breast of Mary's free range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili.
Vitello Parmigiana
$48.00
Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Piccata Al Limone
Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Scaloppine Al Marsala
Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Scaloppine Ai Funghi Porcini
Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Filetto Del Giorno
$68.00
10 oz. certified Omaha filet mignon. Served with roasted potatoes and vegetables.
Tagliata Di Manzo
$50.00
Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomato arugula salad topped with shaved parmigiano-reggiano and balsamic glaze.
Grigliata Di Carne
$60.00
Eight oz. skin-on airline Mary's free range chicken breast and four oz. Prime filet mignon and Italian sausage served with roasted potatoes, seasonal vegetables and sautéed spinach.
Robbi's Ribs
$49.00
A Robbi's Classic - some things are to good to let go. A 3/4 rack of baby back ribs, slow cooked and smothered in pur homemade BBQ sauce. Serb=ved with seasonal vegetables and roasted potatoes.
Salmone Al Cognac
King salmon, pan-seared and served over wild mushrooms and spinach in a creamy cognac and pink peppercorn sauce, garnished with micro-arugula and lemon zest.
Cioppino
$65.00
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce.
Grigliata Di Pesce
2 Grilled jumbo prawn,2 diver scallops, 4 oz. king salmon and 4 oz. Catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
Melanzane Alla Parmigiana
$33.00
Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Vegetali Alla Griglia
A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta.
Pizza Formaggio
Homemade cheese pizza.
Classic alfredo sauce with fresh fettuccine.
Pollo Fritto
Lightly fried chicken tenders served with French fries.
Linguine Alla Marinara
Homemade marinara sauce over fresh linguine.
Penne Al Formaggio
Classic-style macaroni and cheese with cheddar béchamel sauce.
Fettuccine Bolognese
Our signature meat sauce over house-made fettuccine.
SD Salmon
$21.00
6 oz. of king salmon filet.
Garlic Bread
$11.00
Crispy bread slices topped with minced garlic and fresh parsley.
SD Asparagus
Asparagus.
SD Meatball
$6.00
One homemade 100% prime beef meatball in marinara sauce.
SD Spaghetti Aglio Olio
$13.00
Spaghetti sautéed with garlic, olive oil, and chili pepper flakes.
SD Truffle Fries
Truffle french fries.
Bread
$5.00
House-made Italian bread, typically served with a blend of aromatic herbs and olive oil for dipping.
SD Chicken Breast
$10.00
7 oz. mary’s free-range grilled chicken breast.
SD Alfredo Sauce
$7.00
3 oz. of hose-made alfredo sauce.
SD Marinara Sauce
3 oz. of house-made marinara sauce.
SD Pesto Sauce
3 oz. of house-made pesto sauce.
SD Bolognese Sauce
3 oz. of house-made classic bolognese-style ragout sauce.
SD Sausage
$8.00
One Italian sausage.
SD Spinach
Sautéed garlic and spinach.
SD Fries
French fries.
SD Veggie Roll
Vigilucci's signature roll of seasonal vegetables.
SD Mushrooms
Sauteed mushrooms with garlic and olive oil.
Tortino Al Cioccolato
$17.50
Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Cannoli
A Sicilian speciality. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Spumoni
Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream.
Tiramisu
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Torta Della Nonna
$16.00
Fragrant short pastry filled with lemon cream and topped with pine nuts.
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