Full menu
Haitian Patties mixed with haring and egg/ Pate Kòde
$5.00
Traditional haitian pate code with hareng saure, egg, or chicken, pikliz.
Meatballs / Boulette Lakay (3)
$10.00
Haitian ground beef meatballs.
Venus Acra Lakay (3)
Fried grated malaga with parsley, thin, and pepper.
Venus Fried Dumpling (Marinade) (6)
Fried white flour mixed with thin, parsley, and spices.
Venus pumpkin soup
$15.00
Mixed vegetables with beef, potatoes, carrots, cabbage and special haitian recipe
Venus Signature Pork (Griot) Plantain Sandwich
$7.00
salad, pork, and fried plantain mixed with special haitian dishes prepared like a sandwich.
Venus Signature chicken Plantain sandwich
$8.00
Venus Signature Fried Goat Plantain Sandwich
Venus Konparet Jeremie
$6.00
Baked flour mixed with coconut, Vanilla Extract and special Jeremie dishes
Venus Croissant
$2.00
Baked flour mixed with butter and special Haitian recipe
Venus Cream Cheese Chicken Sandwich
Baked bread served with cream cheese, chicken, tomato, lettuce and special Haitian recipe
Goat Tasso / Kabrit
$30.00
Fried goat, served with ,Aacra, marinade, salad, and fried plantains.
Appetizer Platter
$25.00
Skewed pork with bell pepper and onion, akra, and plantains.
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Creole Deep-Fried Fish
$35.00
Deep-fried red snapper rubbed in creole spices. Served with rice and plantains.
Fish in Sauce / Venus Poisson en Sauce
$35.99
Red snapper in tomato-based caribbean sauce served with brown rice and plantain.
Fried Turkey
Deep-fried turkey in creole spices. Served with rice and plantains.
Fried Chicken
Deep-fried chicken in creole spices. Served with plantain, acra, marinade or rice and beans.
Hard Chicken in Sauce
Hard chicken in creole spices. Served with rice and beans, salad and plantains.
Goat in Sauce / Kabrit
Goat in creole spices. Served with rice, plantains, and salad.
Venus Lambi / Conch
Conch in creole sauce served with rice, plantains, and salad.
Venus Legume Lalo
Green leaf prepared with crab and pork meat in creole spices. Served with rice and plantains.
Regular Legume
Green cabbage and chayote mixed with carrot and pork. Served with rice and plantains.
Venus Black Rice
Rice mixed with French peas, mushroom, and creole recipe. Served with meat, fried plantains, and salad.
Pork (Venus Griot Fritay)
Deep-fried pork, served with caribbean coleslaw or pickles, fried plantains, sausage, and akra.
Fish in Sauce / Venus Poisson Gros Sel
Whole broiled fish in creole sauce, topped with onion, shallot, and bell peppers. Served with rice.
Spaghetti
Mixed with hot dog or chicken or bacon. Sweet pepper, onion, ketchup, and special Haitian recipe.
Codfish / Morue
$17.00
Served with boiled plantain and sweet pepper, onion, and special Haitian recipe.
Cornmeal / Mais Moulu Ak Fey
Cornmeal mixed with herring and spinash. Served with avocado.
Hard Liver / Foie Dure
$18.00
Goat or Beef liver served with boiled plantain, mixed with sweet pepper, onion, egg, and special Haitian dishes.
Cream cheese chicken sandwich
Cream cheese chicken mixed with a special Haitian dishes
Baked flour mixed with butter, cheese and special Haitian dishes
Coffee & Tea
$1.50
Choice of coffee or tea in regular or large size.
Hot Chocolate
Smooth, rich chocolate drink, perfectly steamed to warm your soul.
Fried goat, served with coleslaw, cra, marinade, salad, and fried plantains.
Pork (Venus Griot Fritay) Family Size
$20.00
Haitian Paté Kòde (Patties)
Deep-fried flour France, with farce herring or chicken, or ground meat or codfish.
Haitian Baked Patties (6 patties)
Deep baked flour France, with farce herring or chicken, or ground meat or codfish.
Haitian Hot Chocolate
Cocoa balls, coconut, evaporated milk, cinnamon stick, vanilla essence, and nutmeg.
Deep-fried pork, served with pickles, fried plantains, sausage, and akra.
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