Full menu
6. Appertizers Placers
$10.00
2 Crabs rangoon, 2 eggroll, 2 gyoza.
5. Chicken Wing (5 Pcs)
$10.60
Deep-fried chicken wings typically served with a house-made sauce.
4. Gyoza (5 Pcs)
$6.25
Pan-fried Japanese dumplings filled with a savory blend of pork and vegetables, served with a traditional dipping sauce.
10. Bang-Bang Shrimp
$9.30
Battered and deep fried shrimp.
9. Bang-bang Chicken
$8.75
Battered and deep fried chicken.
1. Egg Roll (3 Pcs)
Deep-fried egg rolls typically filled with a mixture of pork and vegetables, offering a crispy texture.
2. Spring Roll (4 Pcs)
Crispy spring rolls filled with mixed vegetables, deep-fried to a golden brown.
13. Hibachi Steak
$16.19
Grilled steak with mushrooms, typically seasoned with soy sauce and butter, prepared on a hibachi grill.
14. Hibachi Shrimp
Grilled shrimp typically paired with broccoli and mushrooms, cooked in a hibachi sauce.
20. Hibachi Fillet Mignon
$19.95
Grilled filet mignon typically accompanied by mushrooms, zucchini, and onion, cooked with hibachi soy sauce.
17. Hibachi Salmon
Grilled salmon typically served with mixed vegetables and teriyaki sauce.
16. Sukiyaki Steak
Thinly sliced steak typically cooked with onions, carrots, and green onions in a savory blend of garlic, butter, soy sauce, and teriyaki sauce.
18. Hibachi Tuna
$16.84
Grilled tuna filet, typically accompanied by vegetables and rice, cooked with teriyaki sauce.
21. Hibachi Calamari
Grilled calamari steak prepared with garlic butter, soy sauce, lemon, and teriyaki sauce.
15. Hibachi Vegetables
$13.75
Grilled hibachi vegetables typically include broccoli, zucchini, onions, mushrooms, and carrots, cooked with a light soy or teriyaki sauce.
19. Hibachi Scallop
$17.45
Scallops grilled on a hibachi, typically accompanied by broccoli and sautéed with a soy-based sauce.
23. Hibachi Lobster
$22.50
Grilled lobster tail typically accompanied by hibachi-style vegetables and seasoned with soy sauce and butter.
11. Hibachi Chicken
$14.99
Grilled chicken breast with mushrooms, typically seasoned with soy or teriyaki sauce.
12. Chicken Katsu
$15.95
Panko breaded and deep-fried chicken cutlet, typically served with katsu sauce.
32. Fillet Mignon & Scallop
$23.75
Filet mignon and scallops typically prepared with a hint of garlic, offering a classic combination in Japanese cuisine.
31. Fillet Mignon & Shrimp
Filet mignon and shrimp, typically prepared with mushrooms and a special teriyaki sauce, offering a classic Japanese combination.
26. Shrimp & Steak
$19.99
Shrimp and steak typically served with mushrooms, broccoli, and a special soy sauce.
30. Fillet Mignon & Chicken
$23.69
Grilled filet mignon and chicken, typically prepared with mushrooms and a special sauce inspired by Japanese flavors.
29. Shrimp & Scallop
$20.99
Shrimp and scallops cooked with garlic butter and a hint of lemon, typically accompanied by vegetables or a light sauce.
27. Chicken & Scallop
$20.95
Grilled chicken and scallops typically served with mushrooms, broccoli, and a special soy sauce.
28. Steak & Scallop
Steak and scallops, typically prepared with mushrooms, broccoli, and a special soy sauce.
33. Lobster, Steak
$28.65
Hibachi lobster and steak served with an assortment of vegetables.
34. Lobster, Shrimp
Lobster and shrimp typically prepared with mushrooms and a hint of garlic, offering a classic Japanese combination experience.
24. Chicken & Steak
Grilled chicken and steak, typically accompanied by mushrooms, broccoli, and a special soy sauce.
25. Chicken & Shrimp
Teriyaki chicken paired with shrimp, typically accompanied by fried rice and mixed vegetables.
39. Lobster, shrimp, Scallop
$36.19
Lobster, shrimp, and scallop typically served with mixed vegetables and rice, highlighting a balance of seafood flavors.
37. Scallop, Steak, Shrimp
$26.15
Scallops, steak, and shrimp typically cooked with garlic butter and lemon, accompanied by steamed vegetables and rice.
38. Scallop, Chicken, Steak
Grilled scallops, chicken, and steak, typically accompanied by vegetables, rice, and a special sauce.
35. Chicken, Shrimp, Steak
Grilled chicken, shrimp, and steak, typically served with a savory sauce, reflecting a fusion of Japanese culinary techniques.
36. Scallop, Chicken, Steak
Grilled scallops, chicken, and steak typically accompanied by vegetables and fried rice, highlighting a harmonious blend of flavors in this Japanese special combo.
42. Shrimp
$17.40
Egg noodles stir-fried with shrimp, cabbage, carrots, and onions in a savory sauce.
46. Fillet Mignon
Stir-fried lo mein noodles with fillet mignon, typically accompanied by mixed vegetables and a savory soy-based sauce.
43. Salmon
Stir-fried lo mein noodles with tender salmon, typically complemented by a mix of vegetables and a savory sauce.
49. Vegetables
$15.00
Stir-fried egg noodles with a mix of vegetables such as broccoli, carrots, and cabbage, typically enhanced with a savory soy-based sauce.
48. Tofu
$15.50
Stir-fried lo mein noodles with tofu, typically combined with mushrooms, broccoli, onion, and bean sprouts in a savory basil sauce.
45. Tuna
$18.10
Stir-fried lo mein noodles with tuna, typically combined with cabbage, carrots, and scallions.
47. Lobster
Stir-fried egg noodles with lobster, napa cabbage, celery, carrots, and onions.
44. Scallop
$18.65
Stir-fried lo mein noodles with scallops, typically accompanied by a mix of vegetables and a savory soy-based sauce.
40. Chicken
Stir-fried egg noodles with chicken, napa cabbage, celery, carrots, and onions in a savory sauce.
41. Steak
Grilled steak with soft lo mein noodles, typically featuring onions, cabbage, carrots, and a savory sauce.
50. Choice of 2 Meat
$22.35
Select two meats: chicken, shrimp, or steak, served with lo mein noodles.
51. Choice of 3 Meat
$27.45
Choose three meats from chicken, shrimp, or steak. Served with lo mein noodles.
54. Shrimp
Grilled shrimp served with rice, California roll, and vegetable tempura, accompanied by a garden salad.
55. Salmon
Grilled salmon in teriyaki sauce, paired with a California roll, assorted tempura, and salad, all in a traditional Japanese bento box.
52. Chicken
$21.25
Grilled chicken teriyaki on rice, accompanied by assorted tempura, California roll, and a side salad.
53. Steak
Grilled steak typically served with steamed rice, a California roll, and vegetable tempura, offering a balanced assortment of flavors and textures in a bento box.
63. Scallop
Tender scallops typically cooked in a traditional teppan style, offering a delicate texture and subtle flavor.
60. Lomen
$8.10
Lomen features noodles typically prepared with soy sauce, sesame oil, and a hint of ginger, offering a simple yet satisfying side dish.
61. Steak
Grilled steak typically accompanied by mushrooms and a savory teriyaki sauce.
58, Chicken
Grilled chicken typically seasoned with teriyaki sauce, offering a savory and slightly sweet flavor profile.
59. Shrimp
Lightly battered shrimp, deep-fried to a crisp texture, typically served with a side of soy or teriyaki sauce.
Extra Sauce
$0.65
Choice of sauces like Yum-Yum, Teriyaki, Sriracha, Spicy Mayo, or Eel. Ideal for adding an extra kick to your dish.
62. Salmon
Raw salmon, known as sake in Japanese, typically served as a side dish. Consuming raw seafood may increase your risk of foodborne illness.
65. Lobster
$16.25
Grilled lobster tail typically seasoned with a special blend, offering a taste of the sea as a side order.
64. Fillet
Grilled fillet typically seasoned with soy sauce and lemon juice, capturing the essence of Japanese flavors.
56. Fried Rice
Stir-fried rice with peas, carrots, onions, and eggs, typically seasoned with soy sauce.
57. Vegetables
$7.50
A medley of mushrooms, broccoli, carrots, onions, and zucchini, typically enhanced with a light soy sauce.
69. Lagi Roll
$9.00
Crab meat, tempura, avocado, cream cheese.
68. Hollywood Roll
$8.65
Crab meat, avocado, cucumber, cream cheese.
71. Spicy Crab Roll
Spicy crab roll featuring crab meat, spicy mayo, and typically includes avocado or cucumber, often garnished with tempura flakes for added texture.
70. Alaska Roll
Salmon, avocado, cucumber.
72. Philly Roll
Salmon, cream cheese, avocado.
74. Spicy Ground Tuna Roll
Ground tuna mixed with spicy sauce, typically combined with cucumber and wrapped in rice and seaweed. Consuming raw fish may increase the risk of foodborne illness.
73 Veggie Roll
Avocado and cucumber.
75. Spicy Salmon
Chopped salmon mixed with spicy sauce, cucumber, and green onion, typically garnished with sesame seeds.
76. Ell Avocado Roll
Grilled eel and avocado wrapped in sushi rice and nori, typically drizzled with eel sauce.
65. California Roll
Crab meat, avocado, cucumber.
67. Shrimp Tempura Roll
Shrimp tempura, cucumber, avocado.
79. Boom Roll
$14.00
Crab meat, shrimp tempura, cream cheese.
84. Arkansas Roll
Salmon, cream cheese, avocado, spicy crab on top.
82. Omg Roll
$14.30
Cream cheese, shrimp tempura, crab meat on top.
86. California Rool Deep Fried
$10.95
Crab, avocado, and cucumber roll deep-fried, topped with spicy mayo and eel sauce.
81. American Dream
$13.65
Shrimp tempura, cream cheese, avocado.
83. Street Roll
$12.50
85. Kenji Roll
Salmon, tuna, cream cheese
87. Spicy Ground Tuna Roll Deep Fried
Deep-fried roll with spicy ground tuna and cucumber, topped with unagi sauce and spicy mayo.
80. Volcano Roll
$13.10
Spicy tuna, crab meat, cream cheese.
78. West Cali Roll
Crab meat, avocado, cream cheese, with spicy crab meat on top.
77. South Cali Roll
$12.35
Crab meat, avocado, cream cheese.
Dragon Roll
Shrimp tempura, cream cheese, avocado top steam shrimp, eel sauce.
Flaming Roll
Spicy crab, avocado top spicy salmon, eel sauce, sriracha, crunchy.
Prairie Roll
Eel cucumber top avocado eel sauce.
River Roll
Spicy ground tuna, cream cheese, cucumber top tuna, avocado, spicy mayo, eel sauce.
Lincon Roll
Spicy salmon, cream, cheese, cucumber top salmon, avocado, spicy mayo, eel sauce.
Black Dragon
Shrimp tempura, spicy ground tuna top eel, avocado, crunchy, spicy mayo, eel sauce.
Rainbow Roll
California roll top fresh salmon tuna, avocado, steam, shrimp.
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