Full menu
Steamed Bao Buns (2)
$9.95
Your choice of pork, spicy pork, spicy chicken, or fried shrimp with cucumber and lettuce in a pillowy steamed bun.
Gyoza
$8.95
Steamed or pan-fried Japanese pork or vegetable dumplings with house-made soy sauce.
Chicken Karaage
$10.95
Japanese deep-fried chicken with garlic soy sauce.
Takoyaki
$11.95
Six pieces of deep-fried wheat balls with octopus. Served with Takoyaki sauce, bonito fish flakes and Japanese Kewpie Mayo.
Okonomiyaki
$12.50
Japanese savory pancake made with shredded cabbage, bacon and egg.
Shrimp Tempura (3)
$13.95
Deep-fried jumbo size shrimps.
Shumai
$9.50
Steamed or pan-fried shumai with house soy sauce.
Agedashi Tofu
Deep-fried tofu in yuzu dashi with katsuobushi, scallion and Japanese mayo.
Kang Jung
Deep-fried chicken tossed in your choice of a savory soy sauce or a sweet and spicy sauce.
Kimchi
$7.15
Spicy fermented Napa, made in-house.
Oshinko
$6.95
Vegetarian. Three kinds of Japanese pickled vegetables.
Green Salad
Vegetarian. Mixed young greens with soy sauce vinaigrette dressing.
Seaweed Salad
Vegetarian. Variety of seaweed mixed in sesame seed oil.
Edamame
$9.00
Vegetarian. Steamed green fruit soybeans in the pod seasoned with sea salt.
Soft Shell Crab Tempura
$15.95
Deep-fried soft shell crab.
Galbi
$7.95
Marinated beef short rib.
Yakitori Chicken Combo
$20.95
Four cuts of Chicken. Includes one of each skewer: Negima, Tebasaki, Momo and Tsukune.
Yakitori Beef Combo
$13.50
Two cuts of Beef. Galbi and Flank. One of each skewer.
Momo
$5.95
Grilled chicken thighs.
Yakitori Veggie Combo
$13.15
Shitake, Shishito and Tomato. One of each skewer.
Butaniku
Grilled Pork Belly.
Flank
Marinated beef flank steak.
Tsukune
Grilled chicken meatball, made in-house.
Shiitake
Vegetarian. Grilled shiitake mushroom.
Ebi
Grilled jumbo head-on red shrimp.
Shishito Pepper
$5.50
Vegetarian. Japanese shishito pepper.
Cherry Tomato
$4.25
Vegetarian. Grape or cherry tomato.
Yakitori Chef's Choice
$29.95
Six cuts of Chef's choice Yakitori. Selections vary daily.
Negima
Grilled chicken breast and scallions.
Tebasaki
Grilled chicken wings.
Spicy Miso Ramen
$19.95
Miso based pork broth with our house-made chili oil.
Tonkotsu Ramen
Our signature 24-hour slow boiled, rich and creamy pork bone broth.
Miso Ramen
Miso based pork broth.
Shoyu Ramen
Soy sauce-based chicken broth.
Vegetable Miso Ramen
Vegetarian. Miso based vegetable broth with tofu as the main protein.
Kimchi Ramen
$21.95
Our signature Tonkotsu broth topped with our in-house kimchi.
Shio Ramen
Light clear chicken broth.
Oyster Ramen
$22.15
Fresh oysters in our signature Tonkotsu pork broth.
Beef Nabe Udon
$21.15
Thin-sliced beef marinated in our special sauce served on Udon noodle in dash broth. (Egg yolk is not included.)
Vegetable Nabe Udon
Vegetarian. Assorted vegetables served on udon noodles in dashi broth.
Tempura Nabe Udon
$20.75
Two jumbo shrimps or assorted vegetable tempura with fish cake served on udon noodle in a savory dashi broth.
Spicy Pork Donburi
$16.95
Spicy. Shredded barbecued spicy pork over rice with sautéed onions and negi.
Beef Donburi
$18.95
Thin-sliced and marinated rib-eye steak over white rice with sauteed onions, negi and koma.
Tofu & Mushroom Donburi
Vegetarian. Pan-fried tofu, assorted mushrooms, and soy beans over rice with soy sauce dressing.
Pork Donburi
Slow-cooked marinated pork over rice with sautéed onions and house soy sauce dressing.
Unagi Donburi
$27.95
Roasted Fresh Water Eel over rice with Negi on top.
Chicken Donburi
Chicken and egg over rice with sautéed onions, negi, koma and nori flakes.
Salmon Miso Ae
$24.55
Skin-on Salmon Fillets lightly marinated with miso and char-broiled.
Aka Dai Whole Red Snapper
$28.95
3/4 to 1-pound whole red snapper, lightly seasoned with salt and char-broiled.
Chilean Sea Bass Kama
$31.15
Chilean sea bass collar, the most fatty and juicy part of the fish, lightly seasoned with salt and char broiled.
Unagi Kabayaki
$40.95
Big and thick fresh water eel roasted with kabayaki sauce.
Steamed White Rice
$3.75
Small bowl.
Hanjuku-tamago (Soft-boiled Egg)
$2.15
Soy-marinated soft boiled egg.
Negi (Green Onion)
$1.50
Chopped green onions, fresh and crisp, to enhance your dish with a mild onion flavor.
Kikurage (Wood Ear Mushroom)
$1.75
Thinly sliced wood ear mushrooms with a crisp texture and subtle earthy flavor.
Nori Small Sheet (3)
$3.15
Dried seaweed.
Menma (Bamboo Shoot)
Tender bamboo shoots marinated in a savory soy-based sauce, offering a crunchy texture and rich umami flavor.
Moyashi Sprouts
Mung bean sprouts.
Hakusai (Shredded Napa)
Thinly sliced napa cabbage, lightly seasoned for a crisp and refreshing addition to your meal.
Extra Ramen Noodles
Springy ramen noodles, ideal for complementing your favorite broth or topping.
Extra Meat*
$3.95
Three slices of Chashu or an extra portion of Chicken or Tofu.
Soda Can
$2.50
Your choice of Coke, Coke Zero, Diet Coke, Sprite, or Gingerale
UCC Cold Coffee
$5.75
Popular Japanese cold canned coffee.
Ramune Soda Bottle
Cream flavored Japanese soda.
Calpico Soda Can
$5.25
Popular Japanese yogurt flavored carbonated drink.
San Pellegrino
$3.25
Small bottle.
Bottled Water
Pure and refreshing bottled water.
Kimino Sparkling Juice
$6.50
Sparkling Real Fruit Juice
Green Tea
$3.55
Sencha from SUGIMOTO TEA, Japan's most popular loose-leaf tea.
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